main bar white wine red wine wine chain of fire merlot list · $41.80 $99.50 $37 sparkling rosé...
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MOËTFrance I The MoëtImperial style is distinguished by bright fruitiness with notesof green apple and white flowers.
wild oats RoséMudgee NSW I Shiraz andcabernet grapes arejudiciously selected toproduce a wine that is soft and dry, with juicy red fruit characters.
wild oats sauvignon blancWestern Australia I Displays succulent juicy tropical fruits in a refreshing, vibrant wine.
beach hut Sémillon sauvignon blanc South East Australia I Melon flavours with a subtle citrus note.
circa 1858 sauvignon blancWestern Australia I Juicy tropical fruit, lime and grassy notes for a refreshing finish.
pikorua sauvignon blancWestern Australia IRefreshingly crisp tropical fruits with a touch ofgooseberry and lightherbal notes.
Robert Oatley signaturesauvignon blanc Great Wouthern WA I Softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.
whistling duck semillonsauvignon blanc NSW I The palate is crispand refreshing, delivering lime zest and passionfruit appeal.
OPENING HOURS
CONTACT
MONDAY-FRIDAY11:30-2:30PM & 5:30-8:30PMSATURDAY11:30AM-9PMSUNDAY9AM-12PM- BRUNCH12PM-9PM
9529 3000Sanoni Ave, Sandringham [email protected]
glass bottle
$82
$9 $30.50
$9 $30.50
$6.50 $20.50
$7 $21.50
$8 $27.50
$10.50 $37.50
$6.50 $20.50
Whistling Duck Cabernet Merlot Mudgee I It is a bright, vibrant style of red wine with lifted herbal and blackcurrant flavours.
robert oatley signature cabernet sauvignon Margaret River Wa I A fine Cabernet ofblackberries, fragrant leaves and fine gravelly tannin, reflect an outstanding year.
beach hut shiraz South East Australia I Lively, freshplum and red berries with a hint of spice.
Whistling Duck Shiraz Mudgee I A supple, rounded Shiraz withappealing plummy fruits and a touch of spice.
wild oats shiraz Mudgee NSW I A supple, rounded shiraz with appealing plummy fruits and a touch of spice.
wild oats shiraz piccolo Mudgee NSW I A supple, rounded shiraz with appealing plummy fruits and a touch of spice.
taltarni t series shiraz Victoria I Vibrant plum and raspberry, this wine also displays a hint of toasty cigar box from the oak.
argento malbec Mendoza Arg I A superb Malbec has a deep purple colour with blue layers and aromas of plums, black cherries and notes of violet.
pikes the assemblage shiraz grenacheClare Valley SA I Juicy cherry and plum, fine tannins and well-balanced acidity.
robert oatley signature gsm Mclaren Vale SA I Red fruits and musk from grenache, structure and longevity Bia Shiraz, Mourvedre’s gamey notesand minerality.
ad hoc ‘cruel mistress’ pinot noirGreat Southern WA I Flavours of black cherry and earthy beetroot carried along by a fine long acid finish.
glass bottle
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$11.50 $40.50
$10.50 $37.50
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m a i n b a r
l i s tw i n e
bottle
LA GIOIOSA PROSECCO PICCOLOVeneto IT I Outstanding crisp,dry, yet fruit drivenprosecco that tastes as good as the very smart bottle looks. delicious.
craigmoor cuvée BrutAustralia I A traditionalnon-vintage blend of select premium parcels of grapes. Fresh and elegant, an idealaperitif.
craigmoor cuvée brut piccoloAustralia I A traditionalnon-vintage blend of select premium parcels of grapes. Fresh and elegant, an idealaperitif.
Craigmoor cuvée Rosé PiccoloAustralia I Delightfully fresh and bubbly rose style that will put a sparkle in your day.
taltarni T SeriesChardonnay pinot noirSouth East Australia I Array of citrus, melon and ripe strawberry flavours.A creamy, textural mid-plate extends into a crisp,refreshing finish.
Taltarni cuvée RoséSouth East Australia ISparkling with hints of rose water and bright red berryflavours accentuated with a strawberry cream finish.
piper-heidsieck cuvée brut nvReims FR I Full-bodied wine with a juicy, fleshy pear and golden grape texture. Citrus and grapefruit flavours for a delicious mouthfeeland harmonious finish.
ChandonAustralia I A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of finbubbles.
$10
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$41.80
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$37
Sparkling
Rosé
White Wine
Red Wine
beach hut chardonnaySouth East Australia IBeautiful ripe peach and melon flavours with a subtle citrus note.
wild oats chardonnay Mudgee NSW I A moderntake in the Australian-style: full-bodied yet crisp, with citrus and melon fruit flavours.
robert oatley signaturechardonayMargaret River WA IA white peach-accented, gently-oaked wine grown across Australia’shighest-performing chardonnay region.
whistling duck chardonnay NSW I This crisp, unoaked style of chardonnay displays upfront aromatics ofhoneydew melon and peach blossom.
fiore moscato Australia I Refreshingly spritzy,with lifted exotic aromas of roses and sweet spice, lychee and grapes.
wild oats pinot grigio Mudgee NSW I Crisp and light,with an appealing spicy aroma, apple and pear notes and a pleasing mouthfeel.
robert oatley signature rieslingGreat Southern WA ISoftly-textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.
beach hut cabernet merlot South East Australia I Burstingwith flavours of blueberry, plum and redcherries with a velvety-smooth finish.
wild oats cabernet merlot Mudgee NSW I A birght, vibrantstyle of red wine with lifted herbaland blackcurrant flavours.
wild oats cabernet merlot piccolo Mudgee NSW I A birght, vibrantstyle of red wine with lifted herbaland blackcurrant flavours.
beach hut merlot South East Australia I Lovely ripe plum and blackberry fruits linger in this soft, supple wine.
glass bottle
$6.50 $20.50
$9 $30.50
$10.50 $37.50
$6.50 $20.50
$8.50 $27.50
$9 $30.50
$8 $26.50
$6.50 $20.50
$30.50
$10.50
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White Wine
Red Wine
chain of fire merlot Central Ranges NSW I Tastes ripe and fruitful, with soft tannins and a pleasing finish.
$8.50 $26.50
WARM CIABATTA ROLL GARLIC BREAD CHILLI CHEESE & HONEY BREADWARM PITA BREAD TOMATO BRUSCHETTATOMATO, OLIVE & FETA BRUSCHETTA
$6.50 $4.50$6.50 $4.50 $7 $5 $5 $4$10 $8$14 $12
BreadsVISITORS MEMBERS
VISITORS MEMBERS
LAMB RIBS FULL RACKHALF RACKserved with your choice of 2 sides: chips, salad, mash or vegPORK RIBS FULL RACKHALF RACKserved with your choice of 2 sides: chips, salad, mash or vegSTEAK & RIB COMBO served with 300g rump steak, choice of half rack of pork or lamb ribs& your choice of sauce: mushroom, pepper, gravy, dianne or red wine jus and 2 sides: chips, salad, mash or vegCHICKEN BREAST & RIB COMBO served with 300g chicken breast, choice of half rack of pork or lamb ribs & your choice of sauce: mushroom, pepper, gravy, dianne or red wine jus and 2 sides: chips, salad, mash or veg
$60 $55$39 $35
$52 $47$32 $28
$55 $53
$45 $43
VISITORS MEMBERS
PORT LINCOLN SIZZLING TIGER PRAWNSserved with garlic tomatoes & garlic bread in a hot pot1KG GULF SPENCER MUSSELSserved with garlic tomatoes & garlic bread in a hot pot ANGUS MEATBALLS served with tomato ragu & mozzarella cheeseROAST BUTTERNUT PUMPKIN SOUP (V)served with crusty breadSWEET POTATO FRIES (V)served with aioli WEDGES (V)served with sweet chilli sauce & sour creamFRIESHOT & SPICY WINGS served with ranch sauce MEZZE PLATE FOR 2served with chorizo, halloumi, salt & pepper squid,a variety of 3 dips & pita breadVEGGIE MEZZE PLATE FOR 2 (V)served with zucchini fritters, halloumi,falafel, dips & pita breadDIP BOARD (V) served with a trio of dips & pita bread
$19 $17 $29 $27
$15 $13
$10 $9
$11 $9
$11 $9
$8 $6$16 $14
$29 $27
$25 $23
$18 $16
Share Plates
VISITORS MEMBERS
$18 $16$33 $31 $21 $19$36 $34$21 $19$36 $34$36 $34
NATURAL
KILPATRICK
MORNAY
½ DOZEN DOZEN½ DOZEN DOZEN½ DOZEN DOZENMIXED DOZEN
Oysters
Market Meats
VISITORS MEMBERS
HOUSE SALAD (V, GF, VG) served with tomato, cucumber, Spanish onion, mixed leaf & house dressing GREEK SALAD (V, GF)served with capsicum, cucumber, tomato, Spanishonion, olives, feta & oregano dressing ROAST CHICKEN SALAD served with avocado, pumpkin, tomato, quinoa, walnuts & honey mustard dressing WARM VEGETABLE STACK (V, GF) served with eggplant, asparagus, capsicum,mushrooms, tomato, halloumi & balsamic glaze
ADD ONS:SMOKED SALMON $6LAMB $8CHICKEN $5OCTOPUS $12
$14 $12
$19 $17
$20 $18
$20 $18
Salads
VISITORS MEMBERS
GLUTEN-FREE PASTA AVAILABLE $5
SPAGHETTI BOLOGNESE served with rich beef ragu nap sauce & grana padano cheeseTIGER PRAWN & SQUID RISOTTO (GF) served with saffron cream sauce & grano padano THREE MUSHROOM RISOTTO (GF, V) served with porchini, oyster, portebello mushrooms,black truffle & grana padano cheesePENNE CHICKEN BOSCAIOLA served with breat chicken, mushrooms in a wine garlic cream sauceSPAGHETTI MARINARA served with markert selection seafood in parchment paperCHILLI PRAWN SPAGHETTI served with scallops in a tomato garlic wine saucePENNE ARABBIATTA served with smoked bacon, olives, chilli basil & tomato sauce
$21 $19
$30 $28
$28 $26
$23 $21
$35 $32
$30 $28
$23 $21
Pasta & Risotto
VISITORS MEMBERS
VISITORS MEMBERS
EASTERN TASMANIAN YELLOW FIN TUNA served with your choice of 2 sides: chips, salad,mash or vegTASMANIAN SALMON (GF) served with your choice of 2 sides: chips, salad,mash or vegHUMPTY DOO BARRAMUNDI (GF)served with your choice of 2 sides: chips,salad, mash or vegMOOLOOLABA BBQ PRAWNS (GF)served with your choice of 2 sides:chips, salad, mash or vegMOOLOOLABA CHILLED PRAWNS- DOZEN (GF)served with lemon cocktail sauce SALT & PEPPER SQUID (GF)served with chips, salad & aioli BEER BATTERED FLATHEAD served with chips & saladSEAFOOD BASKET served with a selection of fried seafood, chips & saladSCALLOPS IN SHELLS served with ginger lime & mild chilli sauceLOBSTER MORNAYserved with chips & saladHALF LOBSTERFULL LOBSTER
300g RANGERS VALLEY RUMP served with your choice of 2 sides: chips, salad,mash or veg and sauce: mushroom, pepper, gravy, dianne or red wine jus300g FREE RANGE CHICKEN BREAST served with your choice of 2 sides: chips, salad, mash or veg and sauce: mushroom, pepper, gravy, dianne or red wine jus300g CHICKEN SCHNITZEL served with your choice of 2 sides: chips, salad,mash or veg and sauce: mushroom, pepper, gravy, dianne or red wine jus300g PARMESAN CRUMBED PARMIGIANA served with your choice of 2 sides: chips, salad,mash or veg and sauce: mushroom, pepper, gravy, dianne or red wine jusBANGERS & MASH served with peas & gravy BEEF POT PIE served with mash, peas & gravy
$27 $25
$24 $22
$25 $23
$29 $27
$19 $17
$22 $20
$36 $34
$31 $29
$31 $29
$36 $33
$33 $30
$19 $17
$24 $22
$19 $17
$28 $26
$39 $37$52 $50
Market Meats
VISITORS MEMBERS
BBQ MEAT PLATTER FOR 2 served with lamb skewers, sausages, chorizo, rump steak, chicken breast, pork ribs, lamb ribs, dips,pita bread & chipsBBQ SEAFOOD PLATTER FOR 2 served with scallops, kilpatrick oysters, octopus legs, barramundi, Tasmanian salmon, king prawns,battered fish, salt & pepper squid, panko prawns,mussel hot pot & chips HOT & COLD SEAFOOD PLATTER FOR 2 served with scallops, kilpatrick oysters, octopus legs, barramundi, Tasmanian salmon, king prawns, battered fish, salt & pepper squid, panko prawns, mussel hot pot, smoked salmon, natural oysters, chilled tiger prawns, blue swimmer crab, seasonal fruit & chips
ADD TO ANY PLATTER: HALF LOBSTER $25FULL LOBSTER $50served as mornay only
$100 $85
$140 $120
$180 $160
Platters
Seafood & Market Fish
GF - GLUTEN-FREE • V - VEGETARIAN • VG - VEGAN
VISITORS MEMBERS
GLUTEN-FREE BASES AVAILABLE $6
MEAT LOVERS served with tomato sauce, Italian meat balls, chicken,bacon salami & olives MARGARETTA served with tomato sauce, mozzarella & basilCHICKEN SUPREME served with tomato sauce, breast chicken, capsicum,olives, feta & semi dried tomatoes VEGETARIAN served with red pepper, mushrooms, eggplant, onion,olives & pineappleHAWAIIANserved with ham, pineapple & mozzarella
$22 $20
$16 $14
$22 $20
$22 $20
$20 $18
Pizza
FOR CHILDREN 12 YEARS AND UNDER • ALL MEALS SERVED WITH CHIPS & ICE CREAM BATTERED FISH • CHEESEBURGER • CHICKEN SCHNITZEL • STEAK SPAGHETTI served with napolitana or bolognese sauce - (GF pasta available) MARGHERITA PIZZA • HAWAIIAN PIZZA - (GF pizza bases available)CHICKEN NUGGETS & CHIPS
Kids $12
VISITORS MEMBERS
BLACK ANGUS BURGERserved with orange beetroot relish, tomato,caramelised onion, cheese & dijon mayoPERI PERI BURGER served with parmesan crusted chicken breast, lettuce,tomato, cheese & peri mayoSTEAK SANDWICH served with sirloin steak, rocket, tomato, spanish onion, dijonmayo & cheese
$15 $13
$15 $13
$17 $15
Burgers
ADD TO ANY BURGER: • BACON $4 • EGG $2
ALL BURGERS SERVED WITH CHIPS
Monday-Friday $12 MEALS(See SPECIALS board)
Sweets available (see staff)
LAMB SKEWERS served with salad, chips, yoghurt dip & pita bread
$30 $28