A LA CARTE:STARTERS: £5.25

MAIN COURSES: £14.00SLOW COOKED SHORT RIB OF BEEF

served with horseradish mash, buttered carrots, fine beans and a port and red wine sauce

PAN FRIED FILLET OF MONKFISH AND PEELED TIGER PRAWNS

cooked in a butterbean, shallot and white wine cream sauce with wilted spinach served on fresh tagliatelle

CHARGRILLED LOIN OF PORK served with gratinated flat mushrooms filled with cream

cheese and pulled pork, creamed potatoes, wilted spinach and thatchers cider sauce

(v) = vegetarian (gf) = gluten free (n) = nuts Mezze Restaurants cannot guarantee that any products that are sold on the premises are totally free of nuts or nut derivatives or that any fish dishes are free of bones. Please be aware, not all of our ingredients are stated. Please

consult the allergy book for more information.

YOUR CHOICE OF ANY DELICIOUS MEZZE SERVED WITH TURKISH BREAD AND MIXED LEAVES

BLUEBERRY AND OREO CHEESECAKE served with marshfields cherry and white chocolate chip

ice cream

CREAMY LEMON TARTserved with berry compote and greek honey cremè frâiche

BELGIAN BITTER CHOCOLATE & ORANGE TARTserved with lemon cremè frâiche

MEZZE MESS layers of mixed berries, crushed meringue and ice cream

topped with cream and butterscotch sauce

DESSERTS: £5.50MEZZE STICKY TOFFEE AND BANANA PUDDING

served with hot butterscotch sauce and vanilla pod ice cream (n)

APPLE, PEAR AND ALMOND PIE served with a warm vanilla custard

MEZZE CLASSIC CHOCOLATE BROWNIE a mezze classic rich, fudgy and chocolatey served

warm with salted caramel ice cream

TURKISH GINGER & PISTACHIO BAKLAVA homemade house speciality infused with stem ginger

and honey with turkish delight ice creamMEZZE ARTISAN CHEESE BOARD

british and continental cheeses served with biscuits and onion marmalade (supplement £1.50) (n)

FLAME GRILLED STEAKS (gf) SERVED WITH HOME MADE HAND CUT CHIPS

AND A ROCKET & PARMESAN SALAD

8oz Sirloin : £16.00 • 12oz New York Hanger: £18.50 • 16oz Sirloin: £21.00

MARSHFIELD SPECIALITY ICE CREAM choose from three flavoured scoops; ask staff for choice of flavours

ALL DISHES CONTAINED WITHIN THIS MENU ARE AVAILA BLE WITH A FULL ALLERGEN BREAKDOWN ON REQUEST. PLEASE ASK YOUR SEVER FOR MORE INFORMATION

ALL DISHES CONTAINED WITHIN THIS MENU ARE AVAILA BLE WITH A FULL ALLERGEN BREAKDOWN ON REQUEST. PLEASE ASK YOUR SEVER FOR MORE INFORMATION

AD

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SPICY PULLED PORK

HAND TORN SHREDDED DUCK

BBQ BEEF

SEASONAL VEG

GARLIC KING PRAWNS

BRANDY & PEPPERCORN SAUCE

GRECIAN KLEFTICO slow roasted shank of lamb with garlic, dry red wine

and country herbs, served with roasted mediterranean vegetables and creamy feta mash (gf)

CHICKEN CHORIZO AND KING PRAWN PAELLAcreamy slow cooked paella rice with smokey chorizo and

tiger prawns topped with lemon and thyme marinated chargrilled breast of chicken and a rocket salad

CHARGRILLED HARISSA SWORDFISHserved on crushed olive new potatoes with wilted greens

and a tomato and fresh herb salsa (gf)

VEGETARIAN MOUSSAKA classic greek style dish made with slow cooked quorn mince, potato, aubergine and a parmesan bechamel sauce served

with sweet potato fries and a greek salad (v)

MONDAY - THURSDAY

ANY STARTER

MAIN COURSE

AND DESSERT

£20(excluding steaks)M

ID W

EE

K M

EN

U

SPECIALITY LIQUEUR COFFEESBAILEYS • TIA MARIA • WHISKY • BRANDY • AMARETTO

£3.25

A COLLABORATION OF OUR FAVOURITE NATIVE

MEDITERRANEAN AND MIDDLE EASTERN INSPIRED “LITTLE DISHES”

SELECTED FROM THE MANY DELICACIES AND SPECIALITIES FROM AROUND THE WORLD.

£17(min 2 people, excludes dessert and is per person)

GR

AN

D M

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£3(to accompany any main course)