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FOOD ALLERGIES & INTOLERANCES: If you have any allergies or intolerances please speak to one of our team before you order,

our food is prepared and cooked on site so the majority of dishes can be adapted.

Peanuts are only used in the dishes stated but please be aware peanuts are present in the kitchen & we cannot guarantee any cross contamination.

Welcome To Fat Buddha Thai

Thai food is internationally famous, whether for its fiery chilli or its complex combinations of aromatic spices all made with fresh ingredients. The guiding

principal in each dish is always harmony of flavours and this is the principal we have followed when crafting this menu.

At Fat Buddha Thai, we have created a menu that brings in all the most popular and well-known dishes and cook these in a traditional way. Alongside this, we

have some of the more authentic and contemporary Thai dishes.

Keep an eye out for our seasonal and special dishes on our boards that offer the opportunity to try something very different or ask our team to

recommend something new based on your favourite dishes.

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CHILLI DEGREES: MILD MEDIUM HOT VEGETARIAN : (V)

10% SERVICE CHARGE FOR A PARTY OF 6 PEOPLE OR MORE

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SPICY THAI FISH CAKES £6.95Spicy Thai fish cakes blended with red curry paste, green beans and lime leaves. Served with vegetable pickle, sweet chilli sauce and peanuts.

CHICKEN SATAY £6.60 Grilled marinated chicken on skewers served with a spicy peanut sauce.

DUCK SPRING ROLLS £6.95 Crispy duck spring rolls mixed with Thai herbs and served with Thai style hoisin sauce.

KING PRAWN TEMPURA £6.70A selection of deep-fried king prawn tempura served with sweet chilli sauce.

MIXED STEAMED DUMPLINGS £6.95Steamed pork and prawn dumplings served with Kikkoman soy sauce with ginger.

FAT BUDDHA PORK SKEWERS £6.95 Grilled marinated pork mixed with Thai herbs on skewers.

DEEP-FRIED CRISPY TOFU (V) £5.60Deep-fried tofu served with sweet chilli sauce and ground peanuts.

CRISPY SEAWEED £3.00

Fat Buddha BoardsThese boards are highly recommended as it allows each person to enjoy a variety of different starters.

MIXED BOARDA selection of Thai fish cakes, crispy duck spring rolls,

chicken satay, vegetable spring rolls, sesame prawn toast and crispy seaweed. Served with sweet chilli sauce, Thai

style hoisin sauce and spicy peanut sauce.

£8.50 PER PERSON (Minimum 2 People)

SEAFOOD BOARDA selection of king prawn tempura, steamed king prawn dumplings, salt and pepper squid, Thai fish cakes, crispy seaweed. Served with sweet chilli sauce, Kikkoman soy

sauce and sweet chilli sauce topped with peanuts.

£7.95 PER PERSON (Minimum 2 People)

MEAT BOARDA selection of chicken satay, steamed pork dumplings, pork skewers, salted chicken wings and Thai crackers.

Served with sweet chilli sauce, Kikkoman soy sauce and spicy peanut sauce.

£7.50 PER PERSON (Minimum 2 People)

VEGGIE BOARD (V)

A selection of vegetable tempura, steamed mixed vegetable dumplings, vegetable spring rolls, crispy fried tofu and

crispy seaweed. Served with sweet chilli sauce, Kikkoman soy sauce and spicy sweet chilli sauce topped with peanuts.

£6.95 PER PERSON (Minimum 2 People)

VEGETABLE SPRING ROLLS (V) £5.60Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with Thai sweet chilli sauce.

THAI SALT AND PEPPER SQUID £6.70Thai style salt and pepper squid topped with spring onions and fresh chillies served with sweet chilli sauce.

VEGETABLE TEMPURA (V) £5.60Deep fried mixed vegetable tempura served with sweet chilli sauce.

FAT BUDDAH THAI BARBECUE SPARE RIBS £6.95 Spare ribs marinated overnight and topped with Thai barbecue sauce.

SALTED CHICKEN WINGS £6.50Chicken wings marinated with salt and Thai spices.

SESAME PRAWN TOAST £6.70Sesame prawn toast served with Thai sweet chilli sauce.

STEAMED VEGETABLE DUMPLINGS (V) £5.60Steamed mixed vegetable dumplings served with Kikkoman soy sauce with ginger.

THAI SPICY PRAWN CRACKERS £3.00Served with sweet chilli sauce.

Starters

SoupsTOM YAM Thai spicy hot and sour soup with lemongrass, coriander, fresh chillies, galangal, lime leaves, mushrooms and cherry tomatoes.

Mushrooms £5.50 (V) Chicken £6.60 Prawn £6.95 Mixed Seafood £6.95

TOM KHA Authentic Thai coconut soup cooked with mushrooms, tomatoes, galangal, coriander and lime leaves.

Mushroom £5.50 (V) Chicken £6.60 Prawn £6.95 Mixed Seafood £6.95

SaladsYUM TALAY £9.95Mixed seafood salad in Thai spicy dressing with fresh chillies, tomatoes, red onions, cucumber, coriander, spring onions and fresh chillies.

SOM TUM THAI (V) £9.20Thai spicy green papaya salad mixed with carrot, fresh lime juice, peanuts and chilli dressing.

LAAB NEAU £14.95Grilled sirloin steak with fresh mint, lemongrass, lime leaves, fresh chillies, coriander and roasted ground rice.

MOO NAAM TORK £13.95Thai spicy grilled pork salad garnished with fresh mint, chillies, lime juice, basil leaves, lemongrass, coriander and roasted ground rice.

From The Wok PAD MED MA-MUANG Stir-fried cashew nuts in Kikkoman soy sauce with onions, baby corn, mushrooms, pineapple, spring onions and dried chillies.

Chicken £7.20 King Prawns £9.50

PAD PRIEW WAN Stir-fried Thai sweet and sour sauce with onions, pineapple, spring onions, tomatoes, cucumber, green and red peppers.

Chicken £7.20 Pork £7.95 Beef £8.20 King Prawns £9.50 Duck £9.50

PAD KHING Thai style stir-fry using fresh ginger, black mushrooms, onions, baby corn, spring onions, chillies, green and red peppers.

Chicken £7.50 Pork £7.95 Beef £8.20 King Prawns £9.50 Duck £9.50

PAD KRATIAM PRIK THAI A fresh tasting stir-fry with garlic, peppers, mushrooms and fresh coriander served on a bed of lettuce.

Chicken £7.50 Pork £7.95 Beef £8.20 King Prawns £9.50 Duck £9.50

FAT BUDDHA GRA POW A classic Thai flavour stir-fry with fresh chillies, Thai basil, green beans, onions, baby corn, red and green peppers.

Chicken £7.50 Mince Beef £8.20 Minced Pork £8.20 King Prawns £9.50 (Add fried egg £1.00)

Fish CHU CHI PLA SALMON £14.95Pan fried salmon fillet topped with red curry paste cooked

in coconut milk, Thai basil, lime leaves and fresh chillies.

PLA LAD PRICK £15.95Pan fried whole sea bream cooked with spicy sweet chilli

sauce, lime leaves, tomatoes, Thai basil, onions, red and

green peppers and fresh chillies.

PLA NUNG MA-NAO £16.95Steamed whole sea bass with lime juice, garlic sauce, fresh

chillies and coriander.

Thai CurriesGREEN CURRY Thai green curry cooked in coconut milk with chillies,

green beans, aubergine, bamboo shoots, Thai basil leaves,

lime leaves, green and red peppers.

Chicken £8.20 Pork £8.50 Beef £8.50 Prawn £9.50

Mixed Seafood £9.50

JUNGLE CURRYA clear country style Jungle curry made without coconut

milk with fresh chillies, aubergine, Krachai, mushroom,

green peppercorn, bamboo shoots, Thai basil leaves, red

and green peppers.

Chicken £8.20 Pork £8.50 Beef £8.50 Prawn £9.50

FAT BUDDHA PA-NANG CURRY Thai authentic curry cooked in coconut milk with lime

leaves, green pepper, corn, chillies, Thai basil leaves and

Thai aubergine.

Chicken £8.20 Pork £8.50 Beef £8.50 Prawn £9.50

RED CURRY Classic Thai red curry cooked in coconut milk with

aubergines, bamboo shoots, chillies, lime leaves, Thai basil

leaves, red and green pepper.

Chicken £8.20 Pork £8.50 Beef £8.50 Prawn £9.50 Mixed Seafood £9.50

MASSAMAN CURRY Slow cooked Thai curry with coconut milk, onions,

potatoes, cherry tomato and peanuts.

Chicken £8.20 Beef £8.50

YELLOW THAI CURRY Mild yellow curry cooked in coconut milk with potatoes,

onions and cherry tomato.

Chicken £8.20 Prawns £9.50

ROASTED DUCK CURRY £9.50Roasted duck breast cooked in red curry paste with

coconut milk, pineapple, lychee, Thai basil leaves, chillies,

red and green peppers.

Rice SPECIAL FRIED RICEStir fried special fragrant rice with egg and mixed vegetables.

Vegetable £6.95 Chicken £7.50 Pork £8.20

King prawn £9.20

PINEAPPLE FRIED RICEStir-fried rice with eggs, pineapple, cashew nuts and mixed seasonal vegetables. Served in a pineapple.

Vegetable £7.20 Chicken £7.95 Pork £8.20

King Prawn £9.50

DRUNKEN FRIED RICE Stir-fried rice with egg, fresh chillies, Thai basil leaves and mixed vegetables.

Vegetable £6.95 Chicken £7.50 Pork £8.20 Beef £8.20 King Prawn £9.20

EGG FRIED RICE £3.50 Fragrant egg fried rice with green peas and carrots.

COCONUT RICE £3.50Steamed coconut rice.

STICKY RICE £3.50Steamed sticky rice.

STEAMED RICE £3.00Plain steamed fragrant jasmine rice.

Noodles PAD THAI Stir-fried Thai traditional rice noodles with egg and beansprouts, spring onions and carrot, garnished with ground peanuts and a wedge of lemon wrapped in an omelette.

Vegetable £6.95 Chicken £7.50 King Prawn £9.20

LAAD NAR CRISPY NOODLE Crispy eggs noodles topped with Thai gravy and mixed vegetables.

Vegetable £7.20 Chicken £7.95 Pork £8.20 Beef £8.20 King Prawn £9.50 Mixed Seafood £9.50

DRUNKEN NOODLE Thai stir-fried spicy rice noodles with egg, fresh chillies, Thai basil leaves and mixed vegetables.

Vegetable £6.95 Chicken £7.50 Pork £8.20 Beef £8.20 King Prawn £9.50 Mixed Seafood £9.50

FAT BUDDHA KHO SOI £8.95Chaing Mai curry, crispy egg noodles cooked in coconut milk, red curry paste with a chicken drumstick, spring onions and beansprouts.

EGG NOODLESStir fried egg noodles with beansprouts, spring onions and carrot.

Vegetable £6.95 Chicken £7.50 King Prawn £9.50

PLAIN NOODLES £5.95 Stir fried rice noodles with garlic.

Grilled & SizzlingGAI YANG £14.95 Grilled marinated roasted chicken with Thai herbs, fresh coriander and garlic.

WEEPING TIGER £15.95Grilled sirloin steak thinly sliced and served on a sizzling dish topped with Thai spices mixed in oyster sauce.

MOO KA TA RON £14.95Grilled pork thinly sliced, topped with Thai barbecue sauce served on a sizzling dish.

NEAU PAD NAM MAN HOY £13.50 Sliced beef stir-fried in oyster sauce with garlic, onions, broccoli, spring onions, red and green peppers served on a sizzling dish.

PHED JARN RON £14.95Sliced roasted duck breast stir-fried in oyster sauce with garlic, onions, broccoli, spring onions, red and green peppers served on a sizzling dish.

HOY TORD £14.95Thai-style pan-fried mussels in a light batter with eggs, spring onions and beansprouts. Served with chilli sauce on a sizzling dish.

Veggie CornerPAD TUAHNGOG (V) £6.30Stir-fried beansprouts with fresh chillies, spring onions in Kikkoman soy sauce.

PAD PAK RUA MIT (V) £6.30Stir-fried mixed vegetables in oyster sauce.

THAI MORNING GLORY (V) £7.20Stir-fried morning glory in oyster sauce with soybean paste, garlic, fresh chillies.

GARLIC BOK CHOI (V) £6.95 Steamed bok choi topped with Thai garlic sauce.

THREE MUSKETEERS (V) £7.20 Steamed asparagus, baby corn and shiitake mushrooms topped with oyster sauce and garlic.

PAD GAPROW TOU HU (V) £6.95 Stir-fried tofu with fresh chillies, Thai basil leaves, red and green peppers.

THAI VEGETABLE RED CURRY (V) £6.95Famous vegetable Thai red curry cooked in coconut milk with tofu, mushrooms, chillies, lime leaves, broccoli, aubergine, Thai basil leaves, bamboo shoots, red and

green peppers.

THAI VEGETABLE GREEN CURRY (V) £6.95 Famous vegetable Thai green curry cooked in coconut milk with tofu, mushrooms, chillies, lime leaves, broccoli, aubergine, Thai basil leaves, bamboo shoots, red and green peppers.

Fat Buddha Feast

£19.95 PER PERSON (Minimum 2 People)

Fat Buddha Banquet

£24.95 PER PERSON (Minimum 2 People)

STARTERSA selection of vegetable

tempura, steamed mixed vegetable dumplings, vegetable spring rolls,

crispy fried tofu and crispy seaweed.

Served with sweet chilli sauce, Kikkoman soy sauce and spicy sweet chilli sauce

topped with peanuts.

MAINThai red vegetable curry ,

stir-fried tofu with fresh chillies .

Served with stir-fried beansprouts, stir-fried

egg noodles and steamed coconut rice.

STARTERSChicken satay,

vegetable spring rolls, sesame prawn toast,

steamed pork dumplings and crispy seaweed.

Served with sweet chilli sauce, spicy peanut sauce and Kikkoman soy sauce.

MAINChicken Thai green curry , stir-fried pork with ginger ,

mixed vegetables in oyster sauce.

Served with stir-fried egg noodles and steamed

jasmine rice.

STARTERSChicken satay,

vegetable spring rolls, Thai fish cakes , duck spring rolls,

steamed prawn dumplings and crispy seaweed.

Served with sweet chilli sauce, spicy peanut sauce

and Thai style hoisin sauce.

MAINBeef pa-nang Thai red

curry , stir-fried garlic and pepper prawns,

chicken and cashew nuts.

Served with bok choi in garlic sauce, pad Thai

noodles and egg fried rice.

Set menus

Monk Feast (V)

£15.95 PER PERSON (Minimum 2 People)

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