SOUP OF THE MOMENT cup 7 bowl 9

Made fresh daily

CAESAR SALAD sm 9 lg 11

Fresh romaine hearts tossed in a creamy dressing, topped with house-made croutons, bacon & shaved Asiago cheese

Add 6oz chicken breast 6

RESORT SIGNATURE SALAD sm 9 lg 11

Organic mixed greens with cucumber, cherry tomatoes, snow goat’s cheese, candied pecans & our famous lemon dill vinaigrette

Add 6oz chicken breast 6

NACHOS 11

Tortilla chips baked with Tex-Mex cheese, tomatoes, black olives & jalapeno peppers, served with salsa & sour cream

Add chicken or beef 6

CHAR SUI PORK RIB TAILS 14

Tossed in a light Chinese infused BBQ sauce served on a bed of Cantonese noodle salad

CHICKEN WINGS 16

One pound of wings served with crisp vegetables & ranch dip

DRY: roasted mango chipotle, salt & pepper, lemon pepper, taco

CLASSIC SAUCES: BBQ, honey garlic, hockey hot, sweet chili

BEER BRAISED CHICKEN POUTINE 12

French fries topped with cheese curds, pulled chicken & house-made gravy

MINI TACO BOWL 13

Our take on a taco: a crisp 6” tortilla shell filled with all of the traditional fillings, ground beef, lettuce, cheese and tomato with a side of salsa & sour cream

BEEF AND CHICKEN BURGER 17

House-made 4oz beef patty topped with pulled chicken, cheddar cheese, tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser

RESORT MEGA BURGER 17

Two house made beef patties, portabella, Swiss cheese, hickory smoked bacon, tomato, red onion, crisp lettuce and pickle, served on a sesame seed Kaiser

CLASSIC DOUBLE BURGER 16

Two 4oz beef patties topped with tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser

PULLED CHICKEN 16

Slowly cooked in our own beer BBQ sauce stacked on a pretzel bun with apple slaw and finished with a slice of Applewood smoked cheddar

GRILLED PORTABELLA MUSHROOM BURGER 16

Grilled portabella mushroom, topped with Mediterranean vegetables, Swiss cheese, tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser

GRILLED CHICKEN SANDWICH 16

Grilled chicken topped with an apple slaw, hickory smoked bacon, aged cheddar, tomato, onion, crisp lettuce and pickle, served on a sesame seed Kaiser

BRAISED BEEF BRISKET 16

Shaved Alberta beef stacked high on a pretzel bun glazed with cheddar cheese and au jus dipping sauce

ELK MEATLOAF 15

Elk, braised in red wine jus and served on a pretzel bun with Applewood cheddar and crispy onion strays

BEER-BATTERED FISH 18

Crispy beer-battered haddock served with our house-made tartar sauce

CHICKEN POT PIE 15

Tender chicken, slowly cooked with root vegetables in a creamy sauce, served under a flaky puff-pastry dome

HAWAIIAN 18

Ham, pineapple & mozzarella

CANADIAN 20

Bacon, cheese curds, pepperoni, onion & mozzarella

MEXICAN 20

Salsa, taco beef, trio of cheese and sour cream drizzle

ITALIAN 18

Pesto marinara sauce, provolone cheese & basil

VEGETARIAN 18

Roasted Mediterranean vegetables, mozzarella & tomato

SOUP & SALAD

MAINS

PIZZA

All mains come with a choice of french fries, Soup of the Moment, Resort Salad or Caesar Salad

All burgers & sandwiches are served with our own signature chipotle BBQ mayo

APPETIZERS

DESSERTCHEF’S PIE CREATION

OF THE WEEK 10

CHOCOLATE CAKE 10

Moist chocolate cake with chocolate frosting,

strawberry sauce & softened berries

CHEESECAKE 10

Ask our server for the chef’s creation of the day

SPICED CAKE 10

With caramelized apples, butterscotch

sauce & vanilla ice cream

DESSERT WINE 14

With house-made biscotti

Please ask your server about gluten free options.Groups of 8 or larger are subject to a 17% gratuity.

Vegetarian