Halloween Ghost Pancakes

Whether you’ll serve them to little ones or those who are a

bit older, I am sure they will all love them a lot.

• 1. First, in a larger bowl, mix the flour, sugar, baking powder, salt, milk, and egg until there are no lumps.

• 2. Oil a pan or skillet and place it over medium-high heat.

• 3. Spread the pancake batter in blobs on the pan, 1 1/2 tablespoons of batter at a time. Do not worry too much about the shapes, just make sure they aren’t circles.

• 4. Place two chocolate chips, pointy side down, on the pancakes for eyes and another chocolate chip for the mouth.

• 5. Cook until bubbles form.

6. Then flip the pancake and cook for an additional 30 seconds – 1 minute on the

other side.

These pancakes are so much fun to make and, surprisingly, they somehow taste even better that the usual ones. I think it might be caused by the cute factor in them.

Enjoy with Friends and Family. Have a Happy Time.

Paavan Jethava

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