mandy collins, the food resource company +44 (0) 7715 104936 : mandy@ the food resource.com
TRANSCRIPT
Mandy Collins, The Food Resource Company +44 (0) 7715 104936 : mandy@ the food resource.com www.thefoodresource.com
We are a small, dedicated family team specialising in sourcing products from
Europe with the right specification, provenance and price. We are a third
generation of family butchers and specialise in importing:
• Spanish and Italian meats• Full range of antipasti products• Organic meat and ambient ranges• Snack foods
We have 7 year’s experience of supplying the food service and retail industry.
.
The Food Resource........specialists in sourcingthe finest food products
The Food Resource........specialists in sourcingthe finest food products
Bread and rolls 7.4%
Cold cuts/cured meats 5.1%
Pizza 4.9%
Fresh and processed poultry 4.5%
Soups 4.3%
Fast food- cheese burgers 4%
Cheese 3.8%
Pasta dishes like spaghetti with meat sauce 3.3%
Meat dishes like meatloaf with tomato sauce 3.2%
Snacks including chips, pretzels, popcorn and puffs 3.1%
Recent study in America shows that 10 foods account
for 44% of sodium we eat.
Recent study in America shows that 10 foods account
for 44% of sodium we eat.
Healthy Mediterranean MeatsHealthy Mediterranean Meats
• Spanish Meats
Chorizo and Fuet
• Italian Meats
Prosciutto
Mortadella
Salami
Beef Salami
With the increasing popularity of healthy products and the need for us to look after our bodies, Caula have introduced a new range of cured sausage to appeal to the health conscious market.
These sausages are made in the traditional way, but are lighter in fat with less calories.
New product to the UK market
Spanish Healthy Cured Sausage Spanish Healthy Cured Sausage
Result: Result:
Lower fat, less calories pork chorizo
Lower fat and cholesterol, rich in proteins turkey chorizo
Chorizo made with olive oil, no preservatives, no colorants, gluten and allergens free
Reduced Sodium ProsciuttoReduced Sodium Prosciutto
Innovation: to produce a prosciutto with a sodium content of 1.55gr per 100gr of product and 1 gr of potassium
Reduced Sodium prosciuttoReduced Sodium prosciutto
Raw materials: Italian meat only
Ingredients: Pork meat, mixture of sodium/potassium
Production: Made with strict production controls
Result: A sweet tasting prosciutto with less salt content
Availability: Italian supermarkets
MortadellaMortadella
Innovation: to produce a mortadella which has 50% less fat content
Tasting: does it work?
Lower fat MortadellaLower fat Mortadella
Result: A mortadella which has 50% less fat compared to Mortadella Bologna (by INRAN – National Institute of Research for Food and Nutrition
Energy Values for 100gr of product:
Proteins 15.5gr
Fat (g) 12.7 gr
1)Carbohydrate (g) 0g
Energy (kcal) 176
Energy (kj) 733
Lower fat content salamiLower fat content salami
Pork and Beef
Innovation: to produce a salami with less fat and less calories!
Needed to taste good too...
Lets try some!
Result: In 100g it has lower cholesterol content and lower saturated fats than traditional salami (50% less fat that average nutritional values of Salami Milano, INRAN)
Lower fat salamiLower fat salami
Lower fat pork salamiLower fat pork salami
Energy values for 100gr of pork salami:
Proteins 22.6 grFat (g) 13.3gCarbohydrate (g) 0grEnergy (kcal) 210Energy (kj) 876
Lower fat content salamiLower fat content salami
• Made with Italian pork, using shoulder and pork legs
• A reduced fat content: max 12% on the finished product – more than 55% less
fats than a traditional salami.
• The most sold “Salami” on deli counters in Italy
Thank you for viewing my presentationThank you for viewing my presentation
Mandy Collins, The Food Resource Company +44 (0) 7715 104936 e: [email protected] w: www.thefoodresource.com