http://www.doctorshealthpress.com/food-and-nutrition-articles/9-

benefits-of-green-tea

Mango Calendula Green Tea Recipe

We all have heard the many benefits of green tea, now here’s a refreshing recipe

for you.

When sweetened with mango delicate teas like the mango calendula make

refreshing afternoon fruity drinks. Dried calendula flower is a variety of marigolds,

which is easily available in health food stores. Add honey after steeping if you

wish to bring out the fruity flavor.

Ingredients

1/2 hard mango

1 piece gingerroot

1 cup green tea leaves

2 1/2 tbsp crumbled dried calendula flower

Preparation

Peel the mango making thick slices. Leave theses pieces on racks and let dry at

room temperature until brittle, it takes about a day. After the leaves are

thoroughly dry cut this dried mango into small pieces.

In large bowl, mix together dried mango, ginger, green tea leaves and dried

calendula. Spoon and store it into a decorative bag or an airtight jar. This mixture

makes about 25 servings.