manhattan community board 1 liquor license application
TRANSCRIPT
MANHATTAN COMMUNITY BOARD 1 Liquor License Application Questionnaire Summary
Revised 8/2019
1- Applicant Name
2- Establishment Name (Corporate & DBA)
3- Address for Proposed License
4- Proposed Days/Hours of Operation
4.1 What floor(s) is the establishment on?
4.2 Any rooftop, terrace, or other outside usage?
5- Square Footage of Location
6- Method of Operations (bar restaurant, Catering, etc)
7- Type of License (Full liquor/OP, beer and wine, etc.)
7.1 Type of application (New, Alteration, Change in Method of Operation, Corporate Change, Class Change)
8- Sidewalk Café? Yes/No
9- Type of Music ? ❑ Live ❑ Recorded ❑ DJ
10- Volume of Music? ❑ Background (no sound from events, performances or music will be heard outside the premises or by neighbors) ❑ Other
11- Where will the kitchen exhaust system vent to?
12- Applicant’s Previous Licensed Establishments and Addresses This Liquor License Application Questionnaire Summary will be made available to the public one week prior to the Licensing and Permits Committee meeting. Any information provided herein is superseded by that described in the final stipulation sheet that will be agreed upon by the applicant and the Licensing and Permits Committee of Community Board 1.
None
Transfer Application
No
Compass Group USA, Inc. and Thompson Hospitality Services, LLC
N/A
240 Greenwich St. A/K/A 101 Barclay St., Floors 10-16New York, NY 10286
Varies per catered event
10-16
entire building - 1,133,549 sq. ft.; each floor is approx. 43,598 sq. ft
Caterin
Full Liquor - Catering
NONE
N/A
Through roof
See attached rider
MANHATTAN COMMUNITY BOARD 1 Liquor License Application Questionnaire Summary
Revised 8/2019
1- Applicant Name
2- Establishment Name (Corporate & DBA)
3- Address for Proposed License
4- Proposed Days/Hours of Operation
4.1 What floor(s) is the establishment on?
4.2 Any rooftop, terrace, or other outside usage?
5- Square Footage of Location
6- Method of Operations (bar restaurant, Catering, etc)
7- Type of License (Full liquor/OP, beer and wine, etc.)
7.1 Type of application (New, Alteration, Change in Method of Operation, Corporate Change, Class Change)
8- Sidewalk Café? Yes/No
9- Type of Music ? ❑ Live ❑ Recorded ❑ DJ
10- Volume of Music? ❑ Background (no sound from events, performances or music will be heard outside the premises or by neighbors) ❑ Other
11- Where will the kitchen exhaust system vent to?
12- Applicant’s Previous Licensed Establishments and Addresses This Liquor License Application Questionnaire Summary will be made available to the public one week prior to the Licensing and Permits Committee meeting. Any information provided herein is superseded by that described in the final stipulation sheet that will be agreed upon by the applicant and the Licensing and Permits Committee of Community Board 1.
378 Greenwich Restaurant LLC
Josh Lebowitz
378 Greenwich Street, corner of N Moore
Sun-Thurs 11am-12amFri-Sat 11am-1am
1st
Outside space within the property line
3,500
Restaurant
Full Liquor/OP
NEW
NO
THROUGH LOUVERS ON N MOORE - LANDLORD SPECIFIED. WILL BE USING AN ELECTROSTATIC PRECIPITATOR
Various Brother Jimmy's BBQ locations UNTIL 2018
MANHATTAN COMMUNITY BOARD 1 Liquor License Application Questionnaire Summary
Revised 8/2019
1- Applicant Name
2- Establishment Name (Corporate & DBA)
3- Address for Proposed License
4- Proposed Days/Hours of Operation
4.1 What floor(s) is the establishment on?
4.2 Any rooftop, terrace, or other outside usage?
5- Square Footage of Location
6- Method of Operations (bar restaurant, Catering, etc)
7- Type of License (Full liquor/OP, beer and wine, etc.)
7.1 Type of application (New, Alteration, Change in Method of Operation, Corporate Change, Class Change)
8- Sidewalk Café? Yes/No
9- Type of Music ? ❑ Live ❑ Recorded ❑ DJ
10- Volume of Music? ❑ Background (no sound from events, performances or music will be heard outside the premises or by neighbors) ❑ Other
11- Where will the kitchen exhaust system vent to?
12- Applicant’s Previous Licensed Establishments and Addresses This Liquor License Application Questionnaire Summary will be made available to the public one week prior to the Licensing and Permits Committee meeting. Any information provided herein is superseded by that described in the final stipulation sheet that will be agreed upon by the applicant and the Licensing and Permits Committee of Community Board 1.
EAD Entertainment, LLC
Muse Paintbar
329 Greenwich Street, New York, NY 10013
Ground and basement
None
Saturday and Sunday - 11AM-11PMMonday thru Friday - 6PM-10PM
3,638 sq. ft.
Tavern Wine
Beer and Wine - Tavern
Transfer Application
No
N/A
N/A
MANHATTAN COMMUNITY BOARD 1 Liquor License Application Questionnaire Summary
Revised 8/2019
1- Applicant Name
2- Establishment Name (Corporate & DBA)
3- Address for Proposed License
4- Proposed Days/Hours of Operation
4.1 What floor(s) is the establishment on?
4.2 Any rooftop, terrace, or other outside usage?
5- Square Footage of Location
6- Method of Operations (bar restaurant, Catering, etc)
7- Type of License (Full liquor/OP, beer and wine, etc.)
7.1 Type of application (New, Alteration, Change in Method of Operation, Corporate Change, Class Change)
8- Sidewalk Café? Yes/No
9- Type of Music ? ❑ Live ❑ Recorded ❑ DJ
10- Volume of Music? ❑ Background (no sound from events, performances or music will be heard outside the premises or by neighbors) ❑ Other
11- Where will the kitchen exhaust system vent to?
12- Applicant’s Previous Licensed Establishments and Addresses This Liquor License Application Questionnaire Summary will be made available to the public one week prior to the Licensing and Permits Committee meeting. Any information provided herein is superseded by that described in the final stipulation sheet that will be agreed upon by the applicant and the Licensing and Permits Committee of Community Board 1.
76 Catering LLC & Great Performances/Artists as Waitresses, Inc.
76 Catering LLCDBA Parish Hall
76 Trinity Place, Second FloorNew York, NY 10006
Second
No
4,308 sq. ft.
congregational services; catering/banquet hall
full liquor/CT (catering establishment)
New
No
Mon-Sun: 8am-12am (if no event is scheduled, then the hall will be used for occasional private meetings, sometimes with alcohol service, between 8am and 9pm, but it will remain closed to the public)
X X X *as determined on event-by-event basis
X
Ventless system
N/A
X *as determined on event-by-event basis
1
MANHATTAN COMMUNITY BOARD 1 Liquor License Application Questionnaire Summary
Revised 8/2019
1- Applicant Name
2- Establishment Name (Corporate & DBA)
3- Address for Proposed License
4- Proposed Days/Hours of Operation
4.1 What floor(s) is the establishment on?
4.2 Any rooftop, terrace, or other outside usage?
5- Square Footage of Location
6- Method of Operations (bar restaurant, Catering, etc)
7- Type of License (Full liquor/OP, beer and wine, etc.)
7.1 Type of application (New, Alteration, Change in Method of Operation, Corporate Change, Class Change)
8- Sidewalk Café? Yes/No
9- Type of Music ? ❑ Live ❑ Recorded ❑ DJ
10- Volume of Music? ❑ Background (no sound from events, performances or music will beheard outside the premises or by neighbors)
❑ Other
11- Where will the kitchen exhaust system vent to?
12- Applicant’s Previous Licensed Establishments and Addresses
This Liquor License Application Questionnaire Summary will be made available to the public one week prior to the Licensing and Permits Committee meeting. Any information provided herein is superseded by that described in the final stipulation sheet that will be agreed upon by the applicant and the Licensing and Permits Committee of Community Board 1.
FGNY 80 Maiden, LLC
Five Guys
80 Maiden Lane, Store 5, New York, NY 10038
Ground floor
No.
2800 square feet.
Five Guys restaurant.
Beer & Wine
New Application
No.
X
X
New captive air canopy hood system with exhaust fan and pollution control system - all vented to exterior. Existing units on the roof to remain - split system with condensers on the roof and air handler in the space above the ceiling
See attached.
I, Patrice Leys Manbattah, Commnnity Board l Liquor License Stipulatious
as a qualified representative of FGNY 80 Maiden, LLC
located at 80 Maiden Laue, Store 5 New York, New York, a:greeto
thefollOwin_g stip•utations for th-e- applicant'� Method of OperatiQn for thej:r_b_ee_r_&_Wlll_· _e _________ license
(l} My hours ofoperation will be 11A1Yl-l2AM Sunday - Thursday filld ! 1AM-12AM Friday- Saturday (I 1mderst,ihd this to meao that all patrons will be cleared from the establishment at the specified])our). * (2} I will operate a full;servicerestaunbt, (please describe type of restaurant): _F_iv_e_G_u_y_s ____________ _
----------------------�with full food service unti! _2 __ hour(s) before closing.(3} I will irurtallsoundproofing (please,describe type and locations) __________________ _
(4)i will hav'e: DJs DYes 'C:JN"o Liv�rrn.1sic ClYes Cltifo . Recorded Music 'fires °'10
Promo.ted·events OYes CJNo Cover fee events OYes-c:NoD�cing oYes ON'o
Scheduledperfotrriances CJYes ONo
(5) Volume ofJ;lll music, .events or performances will be at background levels only. If it ·can be heard outside, or by neighbors, itis not.background musip� Jgi
(6) I will close all doors and windows hy _ Sun-Thurs and--. Fris8al. □ I will not have French doors or windows.(7) I will have delivery of supplies� gobds and services during--the hours of' ' '
(8) I will employ a doonnan/securit:y Pt}rSonnel on the following days and hours: ____________ _
(9) I will actively manage crowds congregating on the street at night, to li:!iniIIiize·disturbances to residents. IEf(10) J will not apply to ihe SLA for an; alteration to ti)e rneihod ofoperation agreed to by this stipulation Wiihout first notifyingCommunity Board, l. IEI I · ( 1 I) I will not apply for a sidewalk cafe license until at least a year after begqmipg operation. DY es ONo
.(12) ) wiilconspicuously post.this stipulation fornbeside my liquor license inside of my lmsin<.s1,. 181 (13) r confirm thatlhave ___ viqlations from p:i:evious establishments for which Lhave served as a principal,(l4) I will (additionally):
* Food service hours will be frJm l lAM-1 OPM all days of the week, and fue restaurant will close to patr-0ns at 1 OPM
(15} Residents may contact ihe manager/owner at the below number. Complaints will be addressed immediately and I will revisit the above-stated method of operation.jfnecessaryin ordef'to-min.imize my estaQlislunent'"s impact oii. my neighbors.
Name:: -Patrice Leys PhoneNumbor: 407-952-2524-�----------
_Alternate Contact- Marina Roulis PbQne Number: 646-649..:98"1 O------------------� -���---�-�-
,...,�,=�i=••-Mu•-•�•.,oo•��-•'"'"'·
SI_gned � : D�ted
Swomtothis ;lV�a:of !�'( d6W. /
, Nolory Public I '
COmnrunity Board 1 requests that the! SLA add these stipulations to the license of the above�==fDUDis� ,\ stipulations and board reSolutio;n shall. -supersede all other documents.
-i�_ , _;No. 3()=�2/18
' Oiia!Jlied iii N!l$SBU Counly -, I / l. 1
Commlsslon Expires JUiy 31, 20.,.,,.,,,
X
N/A
0
X
XXX
X
7am-11pm