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Manual Pasta Sheeters Model R220 Instruction Manual Version 1 1-800-465-0234 www.omcan.com 3115 Pepper Mill Court, Mississauga, ON, L5L 4X5 4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305

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Manual Pasta SheetersModel R220

Instruction Manual

Version 1

1-800-465-0234www.omcan.com

3115 Pepper Mill Court, Mississauga, ON, L5L 4X54450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305

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Table of Contents

Section

General Information

Safety and Warranty

Technical Specifications

Maintenance

Operation

Illustrated Examples

Parts Breakdown

Warranty Registration

Model R220

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General Information

Safety and Warranty

Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modification to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.

May we congratulate you on your excellent choice. The manual pasta maker designed for semi-professional use and is manufactured to the highest standards, to guarantee reliability and safety throughout its lifetime.

ATTENTION! THIS MANUAL IS AN INTEGRAL PART OF THE MACHINE.

Before carrying out any operation please read ALL the safety warnings, the instructions and the warranty conditions in this manual carefully. Any use of the machine not specifically foreseen by this instruction manual may cause danger; therefore, it is advisable to look after it and keep it to for future consultation in case of necessity. The pasta machine is only designed for mixing, rolling and cutting of pasta and cannot be used for other purposes. The manufacturer is not responsible in the case of:• Incorrect use;• Incorrect installation;• Alterations or repairs not authorised by the manufacturer;• Use of spare parts other than original spare parts or which are not specifically designed for the machine.

If you have any doubts, or for any use not foreseen by this manual, contact the retailer before installation is carried out. In the case of any communication please quote the MODEL and the SERIAL NUMBER of the machine.

THIS MANUAL IS AN INTEGRAL PART OF THE MACHINE

This machine is not a toy. When in use it must be kept out of the reach of children. Do not use this machine while wearing garments or aprons with flaps which may catch in the moving parts of the pasta machine or the cutting blades. Other than hygenic reasons, ensure that hair is tied back for the reason previously stated (it is advisable to use a protective cap) and remove any items which may cause danger (necklaces, bracelets, etc.). Do not use the machine if it is not working correctly or has been damaged. When making any inquiries or when contacting the authorised retailer, quote the MODEL and the SERIAL NUMBER.

1 YEAR BENCH WARRANTY

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Safety and WarrantyMANUFACTURER’S WARRANTY AND LIABILITY

The manufacturer’s warranty covers the functioning of the machine. For the machine to function properly, the correct application of the instructions contained in this manual must be followed. The Manufacturer assumes no liability either direct or indirect deriving from:• Failure to comply with the instructions contained in this manual;• Use of the machine by personnel who has not read or fully understood the content of this manual;• Use not complying to the specific norms currently applicable in the country of installation;• Unauthorized modifications and/or repairs;• Use of non original accessories or spare parts;• Exceptional events.

WARNING:

The packaging components (cardboard, polyethylene, and others) are classified as normal solid urban waste and can therefore be disposed of without difficulty.

In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Technical SpecificationsDESCRIPTION OF THE MACHINE (Fig 1)

The parts of the machine are:1. Machine body.2. Tray (support for the pasta sheet).3. Handle (large) for the machine body.4. Clamp for fixing the machine.5. Handle (small) for use with the Simplex accessory.6. Simplex cutting accessory (supplied only by request).

Dimensions 220 × 325 × 275 cmWeight 9.3 KgRoller range (maximum opening) 0 - 5 mmMaximum width pasta sheet 210 mm

Gears are made from tempered steel turning on ground pins. Self-lubricating bearings. Regulator knob with numbered indicator of 10 levels of thickness of pasta sheet.

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Maintenance

Operation

Cleaning is the only maintenance normally required.

BEFORE USE

Clean the machine thoroughly with a dry cloth or a soft brush. AFTER FIXING THE MACHINE TO A SUITABLE SURFACE the cleaning operation can be completed by passing a piece of pasta through the rollers and the cutters (to remove any dust). The pasta used for this operation should then be thrown away. NEVER wash the machine body or the accessory under running water or using detergent. NEVER wash any part of the machine or the accessory in a dishwasher.

AFTER USE

Do not remove residues of pasta using sharp objects. NEVER wash the machine body or the accessory under running water or using detergent. NEVER wash any part of the machine or the accessory in a dishwasher. Check that the parts are perfectly dry before putting them away.

USE OF THE PASTA MACHINE (Fig. 2)

BEFORE USE and AFTER USE:Follow the instructions described in the maintenance section.1. Position the machine (A) on a flat stable surface which can bear the weight, fit the clamp (D) into the

opening (G), tighten the screw (H) until the machine is firmly locked to the table.2. Fit the tray (B) to the machine body (A) matching the openings (I) to the catches (L) on the tray (B), push

gently downwards until the tray (B) and the machine body (A) are firmly locked.3. The dough must be kept at room temperature.4. After turning the knob (M) to position 10 place part of the prepared dough on the rollers (O). Press the

dough gently and insert the handle (C) in the hole (N) on the machine body, turn the handle clockwise (causing the pasta rollers to turn). This will roll out the pasta, fold the pasta in half and pass it through the rolls again. Repeat the operation until a flat sheet of pasta is obtained.

5. To reduce the thickness of the pasta sheet stop the machine and turn the regulator knob (M) to reduce the distance between the pasta rollers. Pass the sheet repeatedly through the rollers until it is of the desired thickness.

USING THE SIMPLEX CUTTING ACCESSORY (Fig. 3)

BEFORE USE and AFTER USE:Follow the instructions described in the maintenance section prior to use.1. Position the machine (A) on a flat stable surface which can bear the weight, fit the clamp (D) into the

opening (G), tighten the screw (H) until the machine is firmly locked to the table.2. Fit the tray (B) to the machine body (A) matching the openings (I) to the catches (L) on the tray (B), push

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Operationgently downwards until the hopper (B) and the machine body (B) are firmly locked.

3. Fit the cutting accessory (F) to the machine body (A) matching the openings (|1) to the catches (R) on the accessory, push gently downwards to lock the accessory (F) and the machine body (A).

4. Insert the handle (E) in the hole (P) on the accessory.5. Fit the tray pushing one end between the cutters (Q), turn the handle (E) clockwise to cut the pasta sheet.

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Illustrated Examples

A

B

C

F

E

AB

L

M

I

G

C

N

O

A

D

I

G H

FP

QI1

E

R

B

ILLUSTRATED EXAMPLES

D

D

H

L

Fig. 1

Fig. 3

Fig. 2

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Parts Breakdown

Picture Item Description

KR-A02 Base

KR-A03 Slide

KR-A04 Cover

KR-A05 Lateral Cover Kit

KR-A06 Lateral Plate Kit

KR-A07 Pinion Support Kit LeftKR-A08 Pinion Support Kit Right

KR-A09 Roller Kit

KR-A10 Centrific Pin

KR-A11 Gear Kit

KR-A12 Tie Rod

KR-A13 Knob

KR-A14 Handle Small

KR-A15 Clamp Kit

KR-A16 Foot Set

KR-A19 Tray

KXR-A16 Handle Large

KR-D01 Spring Kit

R220R220R220R220R220R220

R220R220R220R220

R220R220R220R220R220R220R220R220

Model R220 13231

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Warranty Registration

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting:

OMCAN INC.PRODUCT WARRANTY REGISTRATION

3115 Pepper Mill Court,Mississauga, Ontario

Canada, L5L 4X5

OMCANPRODUCT WARRANTY REGISTRATION

1889 Maryland Avenue,Niagara Falls, New York

USA, 14305

www.omcan.com/warrantyregistration.html

Thank you for choosing Omcan

Purchaser’s Information

Name: Company Name:

Address:

Telephone:

City: Province or State: Postal or Zip: Email Address:

Country: Type of Company:

Restaurant Bakery Deli

Dealer from which Purchased: Butcher Supermarket Caterer

Dealer City: Dealer Province or State: Institution (specify):

Invoice: Other (specify):

Model Name: Model Number: Serial Number:

Machine Description:

Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

For mailing in Canada For mailing in the US

Over the last 60 years, Omcan has grown to become a leading supplier to the food service industry in Canada and the USA. Our success over these many years is directly attributed to our established relationships with all of our valued customers and through providing them with Diverse, Dependable and Proven products. Omcan continues to help our customers remain competitive.

With associates in North America, Europe, and Asia, our global footprint continues to expand as we hold to the principle that clients benefit from the accessibility and familiarity of our sales team. In 2013 as our geography and brand recognition continued to grow, we changed to one name Omcan Food Machinery.

In over 200,000 sq ft of warehouse space we stock over 2,500 quality food equipment and supplies for the food preparation market.