manufacturer's information about eco chic bamboo … cups information-2.pdf · q:why a: to...

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Q: Why A: To Bamboo Q: What A: Our Q:Is A:No. Q: How A: By In The Q: How A: By How Unlike Q: How A: The 1. 2. 3. 4. 5. 6. 7. Q: Can A: Absolutely. boiling water with filling direct to correspond conditions test described above The cups? bamboo from tea or coffee drink safely I 0.5% Limit <0.1%, result Rubber, Silicone Of Substances Extractable peroxides to reaction positive No result: Rubber, Silicone Of Residues Peroxide (w/w) 0.5% Limit <0.1%(w/w), result Rubber, Silicone Of Matter Organic Volatile 2.5 Limit 0, result Evaluation, Sensory mg/kg 2.5 Limit <1.0, result Test, Melamine Of Migration Specific mg/kg 15 Limit <5, result Test, Formaldehyde Of Migration Specific 10mg/dm2 Limit <1.0, result Test, Migration Overall 1. paragraph 3, article 1935/2004 (EC) and 10/2011 (EU) regulation of requirement general with complied also and LFGB §31 and §30 German for parameters testing contacting food suggested the with complied sample submitted values? limit legal the meets product bamboo my that sure be I can hours. 2 x 7 for acid acetic 3% as well as liquid hot 70° constant a with tested are rubber and ring silicone body, cup bamboo the body, the only test that company other Lab? Intertek the in tested products bamboo Chic Eco are products. bamboo our of quality high constant a guarantee we Laboratory, Intertek via tested samples batches, production the of control constant cups? bamboo the for guaranteed assurance quality the guaranteed Chic Eco do Chic. Eco by met demonstrably are and 1935/2004 and 10/2011 standards EU the in summarized are requirements values. limit set has legislator the food, to transferred being from formaldehyde and melamine of quantities health-endangering prevent to order packaging. the on indicated as products kitchen using by and products quality purchasing values? limit legal the meets product bamboo my that sure be I can observed. are composition product the in values limit legal the as long as food, and beverages hot for resin melamine with bowls or plates cups, using when concerns health any see not does Assessment Risk for Institute Federal The health? to hazardous products the in component melamine the required. is resin Melamine 20% approx. medium, binding As powder. corn 30% and bamboo 50% approx. of made are products bamboo products? bamboo Chic Eco the of composition product the is own. its on size original its to back grows and years three every harvested be can It aids. chemical without place takes fields bamboo of cultivation The centuries. for Asia in material raw a as used been traditionally has It world. the in plant growing fastest the is packaging. disposable or plastic common to alternative real a is it properties, material environmental-friendly and hard-wearing sustainable, its With kitchenware. for material a as used is bamboo production, plastic harmful environmentally avoid kitchenware? for used material bamboo is PRODUCT BAMBOO CHIC ECO ABOUT INFORMATION MANUFACTURER'S

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Q: Why A: To

Bamboo

Q: What A: Our

Q:Is A:No.

Q: How

A: By

In

The

Q: How

A: By

HowUnlike

Q: HowA: The

1.2.3.4.5.

6.7. Q: CanA: Absolutely.

boiling water

with filling direct to correspond conditions test described above The cups? bamboo from tea or coffee drink safely I

0.5% Limit <0.1%, result Rubber, Silicone Of Substances Extractable peroxides to reaction positive No result: Rubber, Silicone Of Residues Peroxide

(w/w) 0.5% Limit <0.1%(w/w), result Rubber, Silicone Of Matter Organic Volatile

2.5 Limit 0, result Evaluation, Sensory mg/kg 2.5 Limit <1.0, result Test, Melamine Of Migration Specific

mg/kg 15 Limit <5, result Test, Formaldehyde Of Migration Specific 10mg/dm2 Limit <1.0, result Test, Migration Overall

1. paragraph 3, article 1935/2004 (EC) and 10/2011 (EU) regulation of requirement general with complied also and LFGB §31 and §30 German for parameters

testing contacting food suggested the with complied sample submitted values? limit legal the meets product bamboo my that sure be I can

hours. 2 x 7 for acid acetic 3% as well as liquid hot 70° constant a with tested are rubber and ring silicone body, cup bamboo the body, the only test that company other

Lab? Intertek the in tested products bamboo Chic Eco are products. bamboo our of quality high constant a guarantee we Laboratory,

Intertek via tested samples batches, production the of control constant cups? bamboo

the for guaranteed assurance quality the guaranteed Chic Eco do

Chic. Eco by met demonstrably are and 1935/2004 and 10/2011 standards EU the in summarized are requirements

values. limit set has legislator the food, to transferred being from formaldehyde and melamine of quantities health-endangering prevent to order

packaging. the on indicated as products kitchen using by and products quality purchasing values? limit legal the meets product bamboo my that sure be I can

observed. are composition product the in values limit legal the as long as food, and beverages hot for resin melamine with bowls or plates cups, using when concerns health any see not does Assessment Risk for Institute Federal The

health? to hazardous products the in component melamine the

required. is resin Melamine 20% approx. medium, binding As powder. corn 30% and bamboo 50% approx. of made are products bamboo

products? bamboo Chic Eco the of composition product the is

own. its on size original its to back grows and years three every harvested be can It aids. chemical without

place takes fields bamboo of cultivation The centuries. for Asia in material raw a as used been traditionally has It world. the in plant growing fastest the is

packaging. disposable or plastic common to alternative real a is it properties, material environmental-friendly

and hard-wearing sustainable, its With kitchenware. for material a as used is bamboo production, plastic harmful environmentally avoid

kitchenware? for used material bamboo is

PRODUCT BAMBOO CHIC ECO ABOUT INFORMATIONMANUFACTURER'S

AR-19-WP-006928-02

405-2019-33010313

Report No

Sample No

Page 1 of 2

:

:

:

Annette Collinson

Devon County Council (TS)Devon Trading Standards ServiceCounty HallTopsham RoadExeterEX2 4QH

To:

Status : 00 Satisfactory

Certificate of Analysis or Examination carried out under the Food Safety (Sampling and Qualifications) (England) Regulations 2013

I, the undersigned Public Analyst for Devon County Council (TS)

certify that at on the 21 June 2019

the sample marked:

Date sample Taken Reference Number, Description, etc Weight or MeasureADM0039BAMBOO COFFEE CUPNorth Devon Leisure CentreSeal No: 00482526InformalPO Number: 30052301

05/06/2019

was received by me from you

I certify that the sample was analysed by me or under my direction and the results are as follows: Hours2.0Duration for first migration Hours2.0Duration for third migration Hours2.0Duration of second migration

Not applicableLayer thickness mg/kg food-Mean FillingMigration Type mg/kg food<2Replicate 1 mg/kg food-Replicate 2 mg/kg food-Replicate 3 dm²/ml2.7/300surface volume ratio °C70.0Temperature for first migration °C70.0Temperature for second migration °C70.0Temperature for third migration NoVariation from Norm

My opinion and observations are:

The results correspond to the migration of formaldehyde from the article during its third use, determined in triplicate, in accordance with the regulations relating to repeat use articles. (Specific migration of formaldehyde from repeated use articles in 3% acetic acid (Method: Technical Guidelines 284/2011, spectrophotometry))

Regulation EC 10/2011 states that formaldehyde shall not be released into food by food contact materials at levels greater than 15 mg/kg/

The above result complies with this limit and the sample is satisfactory in this respect.

I further certify that the sample had undergone no change which would affect my results, opinion or observations.

AR-19-WP-006928-02

405-2019-33010313

Report No

Sample No

Page 2 of 2

:

:

:

Annette Collinson

Devon County Council (TS)Devon Trading Standards ServiceCounty HallTopsham RoadExeterEX2 4QH

To:

Status : 00 Satisfactory

Certificate of Analysis or Examination carried out under the Food Safety (Sampling and Qualifications) (England) Regulations 2013

Signature

Official address

i54 Business Park, Valiant WayValiant WayPendefordWolverhampton, West Midlands, WV9 5GBT +44 1902 627241F +44 1902 627296

Certified by me this 13 day of August 2019 at Wolverhampton

Status

NIGEL PAYNEName in BLOCK LETTERS

Public Analyst

[email protected]

Public Analyst Scientific Services Ltd

Unless requested otherwise, satisfactory and irregular samples are discarded 1 month after the report date, and unsatisfactory and failed samples are discarded 6 months after the report date.