maple ohio magazine ohio magazine 2018.pdfrecipes from the kitchens of ohio maple producers and...

Maple Ohio Magazine

®

The Official Publication of the Ohio Maple Producers’ Association

All roads lead to Ohio Maple Producers during the 2018 Ohio Maple Madness Driving TourSaturday March 3th & Sunday March 4th

Saturday March 10th & Sunday March 11th

10 a. m. - 5 p.m.

Winter, 2018

Bissell Maple Farm, Production Facility82 West Ashtabula Street Jefferson, Ohio440-563-3263 www.bissellmaplefarm.com

Crafter of delicious Bourbon Barrel Aged Maple Syrup, Rum Barrel Aged Maple Syrup, Maple Mustard and Sweet & Spicy BBQ Sauce

2018 MAPLE MADNESS TOURBring the family and tour our Production Facility!

FREE!Live Entertainment

Pancakes with PURE MAPLE SYRUP

Maple Product Samples

Saturday:March 3

March 10

March 17

10 a.m. to 3 p.m.

OHIO MAPLE PRODUCERS ASSOCIATION

Mailing Address:PO Box 1803,

Burton, Ohio 44021Email: [email protected]

Website: ohiomaple.org

Maple Ohio® MagazineSusan Kay Mykrantz, Editor

4271 West Old Lincoln Way, Wooster, Ohio 44691Cell: 330-749-0049 • Home: 330-264-2488

E-mail: [email protected]. 5 Winter, 2018 No. 1

DirectorsD-1: Paul Snavely (2019) Roger Gortner (2018)D-2: Dean Dohner (2018)

Tom Brundage (Appt.)D-3: Chuck Walker (2020)

Dan Brown (2018)D-4: Kevin Milligan (2018) Carly Gavlek (Appt.)D-5: Dave Hively (2019) Aggie Sojka Sperry (2019)

At LargeJen Freeman (2018)

Tom Brundage (2018)Nate Bissell (2018)Karl Evans (2018)

Erwin Gingerich III (2018)

The Maple Ohio Magazine is the official publication of the Ohio Maple Producers’ Association, Ohio. It is published annually. Black & White Advertising Rates: Business Card $50; Quarter Page $100; Half Page $150; Whole Page $200. Color rates available on request.)Published at Orrville Printing Company, Inc. 1645 North Main Street, Orrville, Ohio 44667. Facts and figures in ads are furnished by the advertisers and the association. We are not responsible if later figures are available but not given to us.

Winter 2018 Maple Ohio Magazine •

Advertisers IndexBissell Maple Farm. . . . . . . . . . . . . . . . . . . . . . . . 2Table of Contents & Advertisers . . . . . . . . . . . . . . . . . 3Recipes. . . . . . . . . . . . . . . . . .4, 5, 6, 10, 15, 16, 17, 19Lowe & Young . . . . . . . . . . . . . . . . . . . . . . . . . . 5Dolce Tree Service . . . . . . . . . . . . . . . . . . . . . . . . 7Ahrens Maple . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Gortner’s Maple Syrup & Supplies . . . . . . . . . . . . . . . . 9Geauga Park District . . . . . . . . . . . . . . . . . . . . . . . 14Bonhomie Acres . . . . . . . . . . . . . . . . . . . . . . . . . 10Richards Maple Products . . . . . . . . . . . . . . . . . . . . 11Ohio Maple Producers Association. . . . . . . . . . . . . . . . 12Ohio Maple Grading Guide. . . . . . . . . . . . . . . . . . . . 13Maple Madness Driving Tour brochure & Map . . . . . . . . insertMay Hill Maple LLC . . . . . . . . . . . . . . . . . . . . . . .15Pleiades Maple Products. . . . . . . . . . . . . . . . . . . . . 16White House Chocolates. . . . . . . . . . . . . . . . . . . . . 16May Hill Supply. . . . . . . . . . . . . . . . . . . . . . . . . . 17Agnes M Sojka Sperry . . . . . . . . . . . . . . . . . . . . . . 18Ashery Country Store . . . . . . . . . . . . . . . . . . . . . .18Stumpwater Farm LLC . . . . . . . . . . . . . . . . . . . . . . 19Camp Whitewood . . . . . . . . . . . . . . . . . . . . . . . .19Sno Chalet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Snavely’s Sugar Shack. . . . . . . . . . . . . . . . . . . . . . 20Ma & Pa’s Sugar Shack . . . . . . . . . . . . . . . . . . . . .21Gingerich Family Sugar Bush . . . . . . . . . . . . . . . . . .21Maple Valley Farm . . . . . . . . . . . . . . . . . . . . . . . . 21Riverside Sugarhouse/Grand River Produce . . . . . . . . . .21Camp Tuscazor Maple Days . . . . . . . . . . . . . . . . . . . 21Cash Farm . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Orrville Printing. . . . . . . . . . . . . . . . . . . . . . . . . . 21Goodell Family Farm . . . . . . . . . . . . . . . . . . . . . . . 22Fitch Pharm Farm . . . . . . . . . . . . . . . . . . . . . . . .23Burton Chamber of Commerce. . . . . . . . . . . . . . . . . . 24

Recipes from the kitchens of Ohio Maple Producers and friends

Ohio Maple Makes Them Better!

Winter 2018 Maple Ohio Magazine • Page 5

Maple syrup isn’t just for breakfast anymore as you can see from this selection of recipes shared by Ohio Maple Producers. Maple syrup has many nutritional benefits and can add a unique taste to make a simple food spe-cial for your family.

Maple-Garlic Chipotle Wings3 Chipotle Chiles½ Cup Canola Oil3 Cloves Garlic¼ Cup Pure Maple Syrup1 tsp Black Pepper2 ½ lbs Chicken Wings Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. To make sauce, puree the chipot-les in a blender. Add remaining items, except wings, and blend until smooth. Arrange the wings on the prepared pan and sprinkle with pepper on both sides. Bake for 15 minutes. Remove from the oven and turn the wings over. Preheat the broiler. Brush the wings with the sauce and broil for 3 minutes. Remove and turn, baste with the sauce and broil for 2 minutes on the second side, or until crispy. Remove, brush with any remaining sauce.

Candied Maple Bacon So easy to make, this candied bacon is maple-y, sweet, and salty, Perfect on waffles, icecream or to add a smoky maple flavor to any favorite dish.

Ingredients 1 pound of bacon 1/2 cup brown sugar 1/2 cup of Ohio maple syrup

Instructions1. Preheat oven to 325 degrees F.2. Line two rimmed cookie sheets with parchment paper.3. Scoop the brown sugar into a shallow long pan.4. Pour the maple sugar into another shallow long pan.5. Take each strip of bacon and dunk it into the map-le syrup, then the brown sugar. Place each strip on the cookiesheets.6. Place in the preheated oven and cook for about 15 minutes, turning once halfway through.7. Check the bacon and if it's how you like it remove from the oven. If you like yours a bit crispier you can add 5 minutesor so. Remove from oven and allow to cool for a few minutes.8. Pull each piece off the parchment paper and place on a plate to cool. If you can resist it that long.9. Serve with a big old maple smile!

Maple BBQ Sauce 2 Tbsp. butter ¼ C. Elm Run Farms 100% Pure Maple Syrup 2 Tbsp. minced onion 2 tsp. lemon juice 1 ½ C. ketchup 1 tsp. mustard 1 Tbsp. Worcestershire sauce Melt butter; add the onion and sauté until soft. Add remaining ingredients and simmer for a few minu-tes.

Maple Marinated Steak 3-4 lbs. Chuck beef, 1” thick ¾ C maple syrup ½ C soy sauce ½ cup cider vinegar 2 tsp. dry mustard ½ tsp. black pepper ½ tsp. garlic powder Trim off fat. Marinate for 4 hours. Remove meat. Broil 30-40 min. Baste frequently.

Barbecued Green Beans 4 Slices bacon, diced ¼ C. Elm Run Farms 100% Pure Maple Syrup 1 Sm. Onion, chopped 1 Tbsp. Worcestershire sauce ½ C. ketchup 1 Qt. green beans Brown bacon and onion together. Add, and simmer 2 minutes the next 3 ingredients. Pour over beans into casserole dish. Do not stir. Bake at 350 degrees for 20 minutes.

Sandy’s Famous Potato Salad 3 lbs. potatoes 4 tsp. mustard 4-5 eggs 1 ½ tsp. salt ½ sm. onion 3 ½ tsp. Elm Run Farms 100% Pure Maple Syrup 6 oz. sweet pickles, diced 16 oz. mayo Wash and boil unpeeled potatoes at medium tem-perature until soft (approx. 15-20 mins.) Boil eggs (ap-prox. 5-7 mins.). Peel and dice potatoes and eggs, and place into large bowl. Stir in pickles and onion. In a separate bowl, mix together remaining ingredients, and stir into potatoes.


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WOOSTER, OH7058 E Lincoln Way • 330-262-6111

www.loweandyoung.com

Maple Syrup Doughnuts 1/2 cup maple syrup 1/2 cup sugar 2 eggs, beaten 1/4 cup buttermilk 4 Tbs. butter, melted 3 cups flour 2 tsp. baking powder 1 tsp. salt 1/2 tsp. soda 1/4 tsp. cinnamon 1/8 tsp. nutmeg In a mixing bowl combine dry ingredients. Set asi-de. In a separate larger bowl combine and beat together maple syrup, sugar, eggs and buttermilk. Stir in melted butter till well blended. Stir dry ingredients into liquid mixture until blended. (Do not overmix.) Place dough on floured bread board and roll out to 1/4 inch thickness. Cut with doughnut cutter. Fry in hot fat (deep fryer) at 3750 F. about one minu-te per side. Fry only a few at a time. Drain on paper to-wel. Roll in a mixture of cinnamon and sugar or sprinkle with maple sugar.

Meat-ball Hors D’oeuvres 2 lbs. Lean Ground Beef 1 Med. Onion, Chopped 2 Eggs

Breadcrumbs 1/2 Cup Maple Syrup 1/4 Cup Brown Sugar 1 tsp. Salt 11/2 Cups Chili Sauce Combine beef, onion, eggs and salt in bowl. Mix well. Add enough breadcrumbs to bind mixture. Shape into small balls. Brown in skillet. Pour rest of ingredients over meat and simmer. Serve with wooden picks.

Maple Baked Lamb Chops 4 lbs. Lamb Flank or 6 Chops 1/4 Cup French Dressing 1 tsp. Dry Mustard 1/2 tsp. Rosemary 1/2 tsp. Sage 2 tsp. Worcestershire Sauce 1/2 tsp. Mint Flakes 1/2 tsp. Salt Juice of 1/2 Lemon 1/2 Cup Maple Syrup 2-3 TBSP. Water Wipe meat with damp cloth. Mix together: French dressing, mustard, spices, Worcestershire Sauce, salt and lemon; then brush on meat. Place meat in shallow pan. Bake 3500 F. for I hour. Remove from oven and lower heat to 3250 F. Cook meat 30- 40 minutes, basting occasionally. (This recipe can be also be used with beef or pork.)

• Maple Ohio Magazine Winter 2018

der and crust is brown. (about 35 min.)Maple Popcorn

9-10 C. popped corn ½ C. Elm Run Farms 100% Pure Maple Syrup

In a deep 2-quart saucepan, heat syrup over me-dium heat to 236 degrees on a candy thermometer. (If you have trouble with the syrup boiling over, add a tiny bit of butter or coconut oil.) Put popcorn in a large lightly oiled bowl. Pour syrup over popcorn and mix. Let cool, stirring occasionally.

Hot Maple Spiced Cider 1 gallon apple cider 2/3 C. Elm Run Farms 100% Pure Maple Syrup 2 tsp. cinnamon 1 tsp. allspice Mix all ingredients and bring to a simmer over medi-um heat. Add apple slices and cinnamon sticks for gar-nish if desired, and serve.

Maple BBQ Beans 1 can Pork & Beans 1 can Light Kidney Beans, rinsed, drained 1 can Dark Kidney Beans, rinsed, drained 1 can Black Beans, rinsed, drained 1/2# cooked, chopped bacon or ham 1 large chopped green bell pepper 1 large chopped onion 1/2 C Pure Ohio Maple Syrup 1 C BBQ Sauce 2 to 3 cloves garlic, chopped for a little heat, add some chopped jalapenos Combine all of the above ingredients in large crock-pot. Cook on low for 8 hours. This is a great recipe! A whole meal done in the crock-pot. Some easy variations ~ you can use most kinds of meat for this. It’s great to make using all your leftovers from the week. You can also add potatoes. Ser-ve this along with warm cornbread, topped with butter & Pure Ohio Maple Syrup.

Maple Ice Cream (6 quart ice cream maker)

1 ½ qt. half and half 3 C. Elm Run Farms 100% Pure Maple Syrup Milk to ½ full Combine ingredients and churn according to the ice cream maker manufacturer instructions.

Maple Gingerbread 1/2 Cup pure Ohio maple syrup 2 Cup flour 1/2 t salt 1 t ginger 1 t soda 2 eggs 1 Cup sour cream

Preheat oven to 325 F. degrees. Combine and sift dry ingredients. Mix Pure Ohio Maple Syrup with beaten eggs and add sour cream. Combine the mixture and bake in greased 8" x 8" pan for 20 to 30 minutes. Serve warm with whipped cream or favorite ice cream. Yield: About 8 to 10 servings.

Maple Cheesecake 8 oz. cream cheese softened 8 oz. whipped topping ½ C maple sugar or syrup 1 pre-made graham cracker pie crust Mix all ingredients together and pour into pie crust. Let chill overnight. Sprinkle top with maple sugar before serving.

MAPLE SYRUP PECAN PIE 3 Eggs, Well Beaten 1/3 Cup Melted Butter Dash Salt 2 TBSP. Flour 1 Cup Dark Amber Maple Syrup 2/3 Cup Sugar 1 ½ tsp. Vanilla 1 Unbaked Pie Shell Beat all of the above ingredients well with a mixer. Add 1 1/4 cups pecan halves. Bake at 3500 F. for about 1 hour.

Hemingway's Hot Butter Maple Rum 1/2 Cup Apple Cider 1/2 Cup Hot Water 2 TBSP. Dark Maple Syrup 2 TBSP. Butter 11/2 oz. Dark Rum (if you use dark rum, you can use Light Syrup) 1/2 tsp. Grated Nutmeg Heat cider, hot water, Maple Syrup and butter in small saucepan until butter is melted. Stir in rum. Serves 1.

Maple Punch I 6 oz. Can Frozen Lemonade 2/3 cup Maple Syrup 1 Quart Ginger Ale 1 Tray Ice Cubes Empty the lemonade into a large pitcher and stir in the maple syrup. At serving time, add the ginger ale and ice cubes. Mix well and serve immediately. Serves six.

Maple Sweet Pickles 7 lbs. Fruit (Plums, Pears, Peaches or Cucumbers) I Pint Cider Vinegar 1 tsp. Cinnamon 3 lbs. Maple Sugar 1 tsp. Ground Cloves 1 tsp. Ground Allspice Mix and boil until the fruit is tender.

2550 Crider Road Mansfield, Ohio 44903www.dolcestreeservice.com Facebook:www.facebook.com/dolcebiz

March Maple Madness!Visit our sugarhouse on March 3 & March 10 from 9 a.m. - 4 p.m.

419-589-6285

• Enjoy watching horse-drawn sleds carrying sap through the woods.• Watch tapping demonstrations each hour

• Learn how maple syrup is produced through displays • Enjoy samples of our maple products

• Top off your visit with a meal of pancakes and maple syrup.

Visit the Sugar Store for maple products, including maple candy and more!

Pu

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Oh

ioM

ap

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Syr

up

Fred Ahrens10767 Liberty Street

Garrettsville, OH 44231

330-206-1906 Email: [email protected]

“The Natural Sugar”

Maple Products • New and Used Equipment & SuppliesTubing Installation & Consultations

Buying & Selling Bulk Syrup

Maple Equipment Ampak/Les Cruchon Jugs

Pure Ohio

Maple Syrup

Gortner’s Maple Syrup

We have maple syrup available year round.During maple season, call us to check on boiling times.

1244 Twp. Rd. 13West Salem, Ohio 44287

419-869-7353 419-651-2425 (Roger’s cell)

CDL Ohio

1244 Twp. Rd. 13West Salem, Ohio 44287

(Store) (Roger Gortner)419-651-6334 [email protected] 419-651-2425 (cell)

Dealers

We carry a complete line of maple equipment and supplies.

Northeast OhioFred Ahrens

330-206-1906

Central OhioJosh Williams419-239-6764

Enjoy the taste of our pure Ohio Maple

Syrup in your favorite recipes!

Make It Better With Bonhomie!

7001 Quaker RoadFredericktown, Ohio 43019

740-501-4681www.bonhomieacresmaplesyrup.comFacebook: BonhomieAcresMapleSyrup4 generations in the maple business!

Enjoy the taste of our pure Ohio Maple

Syrup in your favorite recipes!


Maple Chipotle BBQ Pulled Pork In small saucepan, cook slowly over med-low heat until well softened and beginning to caramelize: 3 TBSP. olive oil 3 cloves chopped garlic 1 medium red onion, chopped

Add: 2 Cups plain tomato sauce 1/2 cup maple syrup 1/4 Cup apple cider vinegar 1 teaspoon salt 1 tsp. black pepper 1/2 tsp. ground dry thyme 1 or 2 tsp. ground chipotle powder Simmer slowly for 20-30 minutes or until reduced by 1/4, stirring often. When cool, puree in a blender until smooth. Makes 2 1/2 cups. For the pork, dry rub a 5-6 lb. pork shoulder roast with a mixture of: 1/2 tsp. powdered ginger 1 TBSP. garlic powder 1 TBSP. black pepper 1 1/2 TBSP. kosher salt 1 TBSP. dry thyme Heat 4 tablespoons oil in a large skillet over medium heat and brown the roast on all sides. Transfer to a co-vered roasting pan. To the roasting pan, add: 1 medium onion, chopped 3 cloves minced garlic

1/4 Cup apple cider vinegar 1 1/2 Cups chicken stock or water 1/4 Cup Maple syrup 1/2 to 1 tsp. ground chipotle powder, according to taste 4 medium firm apples, peeled and chunked 2 TBSP chopped fresh thyme (or 1 tsp dry thyme) 1 tsp. salt 1 tsp. ground pepper Pour all over the roast and cover with foil then the pan lid. Roast at 300oF for 3-4 hours until meat is ten-der and falling off the bone. Remove the braising liquid to a saucepan, skim all the excess fat and reduce the liquid until thickened slightly. You can puree the sauce to smooth it out and incorporate the cooked onions and apples. Serve over the pulled pork.

Maple Apple Crisp 5 apples peeled and sliced 3/4 C Maple syrup 1/2 C flour 1/2 C quick oats ½ C brown sugar ¼ tsp. salt 1/2 C butter Pour syrup over apples and arrange apples in gre-ased 8” x 8” baking dish. Mix dry ingredients and cut in butter until mixture resembles coarse bread crumbs. Sprinkle over apples. Bake at 375º until apples are ten-

March Maple Madness2018 Driving Tour

Saturday March 3rd & Sunday March 4th

Saturday March 10th & Sunday March 11th

March 3rd & March 10th, we will have maple candy making demos at 11 a.m. & 2 p. m.

10 a. m. - 5 p.m. Visit our Sugarhouse and enjoy a sugarhouse treat of "sap dogs"; hot dogs cooked in maple sap. Sample our Maple Mustards, Maple BBQ Sauces and Maple Garlic Hot Sauce as a topper. Kids can try their hand at tapping a tree. Sample our maple products including candies, cotton candy, coated nuts, and much more.

FREE! Fun for the

entire family!Richards Maple Products

545 Water StChardon, OH 44024

440.286.4160

Easy access to our gift shoppe & sugarhouse.

Store open 7 days a week


Ohio Maple, the Sweetheart of It All!

Grade A Light Amber

Grade A Golden - Delicate

Commercial

Grade B

Grade A Dark Amber

Grade A Medium Amber

Grade A Very Dark - Strong

Grade A Dark - Robust

Grade A Amber - Rich

Previous Grading System

New International Grading System

Pure maple syrup in this class has a light to more

pronounced golden color and a delicate or mild

taste. It is the product of choice for consumers

preferring a lighter colored maple syrup with a

delicate or mild taste.

Pure maple syrup in this class has a light amber color and a rich or full-bodied taste. It is the product of choice for

consumers preferring a full-bodied tasting syrup of

medium taste intensity.

Pure maple syrup in this class has a dark color and a more robust or stronger taste than syrup in lighter

color classes. It is the product of choice for

consumers preferring a dark colored syrup with

substantial or robust taste.

Pure maple syrup in this class has a very strong taste. It is generally

recommended for cooking purposes but some

consumers may prefer it for table use

Choosing Your Pure Ohio Maple Syrup

View our Sap’s-a-Risin’! programming online.

Try our award-winning maple syrup, sold at The West Woods Nature Center! 9160 Robinson Rd · Chardon, OH 44024

www.geaugaparkdistrict.org440-286-9516

• Miles of trails for hiking, biking, horseback riding & cross country skiing • Activities for all seasons, exhibits &

Nature programs for all ages • Summer camps for kids

Explore

Phot

o by

Gra

ce R

ybak

YOUR GEAUGA PARK DISTRICT May Hill Maple LLC

View our Sap’s-a-Risin’! programming online.

Try our award-winning maple syrup, sold at The West Woods Nature Center! 9160 Robinson Rd · Chardon, OH 44024

www.geaugaparkdistrict.org440-286-9516

• Miles of trails for hiking, biking, horseback riding & cross country skiing • Activities for all seasons, exhibits &

Nature programs for all ages • Summer camps for kids

Explore

Phot

o by

Gra

ce R

ybak

YOUR GEAUGA PARK DISTRICT

Ham Loaf

1 lb. Ground Fresh Pork 2 lbs. Ground Ham 1 Cup Bread Crumbs 1 Cup Milk 2 Eggs Beaten Mix the above ingredients together. 3/4 Cup Maple Syrup 1/4 Cup Brown Sugar 1/2 Cup Water 1 tsp. Cloves 1/2 Cup Vinegar

Mix the remaining ingredients together for a glaze. Bake in covered roaster about 1 hour, basting at least four times with the glaze. Bake at 350 F.

Mapled Pork Chops

6 Pork Chops cut 1” thick 1/4 Cup Chopped Onion ½ tsp. Chili Powder 1 TBSP Vinegar ¼ Cup Maple Syrup 1 TBSP. Worcestershire Sauce 1 1/2 tsp. Salt 1/8 tsp. Pepper 1/4 Cup Water Mix ingredients together and pour over the pork

chops. Cover and bake 45 minutes at 400 F, basting oc-casionally. Uncover and bake 15 minutes more. Place chops on platter and thicken sauce with flour. Pour over the meat.

Salad Dressing 3/4 Cup Oil 1/4 tsp Paprika 1/4 Cup Cider Vinegar 1/4 tsp. Pepper Dash of Garlic Salt 1/2 Cup Maple Syrup Dash of Salt 1 tsp. Dry Mustard 1 TBSP. Dried Onion Flakes Mix ingredients together and shake well. Store in the refrigerator.

Maple Vinaigrette 1/2 tsp. Salt 1/4 tsp. Freshly Ground Pepper 2 TBSP. Pure Maple Syrup 1 tsp. Dijon Mustard 2 TBSP. Red Wine Vinegar 1/2 Cup Vegetable Oil (Olive Oil is Too Strong) Mix together in a jar by hand, or for a creamier dres-sing, use a blender. Particularly good on a salad of mes-clun (mixed baby greens) with sliced strawberries and slivered almonds fried briefly in butter until light brown.

Karl Evans [email protected] 330-442-7407

May Hill Maple LLC

Selling syrup in

bulk, wholesale

and retail! Selling all grades of syrup all year!


We Make Maple Our Business!Stop by our store or see us at the market

for all of your favorite maple products.

Maple Syrup Maple Sugar Maple Cream

Maple Suckers Maple Candy

Maple Granola Maple Puffed Spelt

Maple Walnut Topping Maple Pecan Topping

Also available Farm Fresh Beef! Gift boxes

We do custom orders!

3870 TR 115 (RUSSELL ROAD)MT. GILEAD, OHIO 43338

419-768-1368 (cell)


Maple Corn Bread 1 egg beaten 1/2 Cup Maple syrup 3/4 Cup milk 3 Tbs. butter, melted 1 Cup yellow cornmeal 1 Cup flour 3 tsp. baking powder 1/2 tsp. salt In a mixing bowl combine dry ingredients. In a se-parate bowl combine remaining ingredients. Stir liquid mixture into dry mixture. Do not beat. Pour into a 9 x 9-inch square greased baking dish. Bake in 400 F. oven about 20 minutes till light golden brown.

Maple Syrup Muffins 1 Cup flour 1/2 Cup whole wheat flour 2 tsp. baking powder 1/2 tsp. salt 1 egg, beaten 1/2 Cup Maple syrup 1/2 Cup milk 1/4 Cup cooking oil 1/2 tsp. grated orange rind In a large mixing bowl combine flours, baking pow-der and salt. Set aside. In another bowl combine and blend well the remaining ingredients. Make a large indention in the center of the dry ingre-dients. Pour liquid ingredients into the hole and stir till just moistened. (Do not overmix.) Batter will be lumpy. Pour into greased muffin tins to 2/3 full. Bake in 375 F. oven 18-20 minutes.

Maple Baked Chicken

1 3 lb. chicken, cut in pieces 4 Tbs. butter, melted 1/2 tsp. grated lemon peel 1/4 cup Maple syrup 1 tsp. salt Dash pepper 2 tsp. lemon juice 1/4 cup chopped nuts (optional)

Place chicken pieces in a shallow casserole dish or baking pan. Combine remaining ingredients and pour over chicken pieces. Bake (uncovered) in 325 F. oven 50-60 minutes, basting every 15 minutes.

Maple Glazed Ham 1/2 Cup Maple syrup 1 Tbs. prepared mustard 1/4 cup orange juice Combine. Spread over ham after you have re-moved the rind. Baste during the last hour of cooking every 10 minutes.

Maple Glazed Carrots 1/4 Cup Maple syrup 6-8 medium carrots 3 Tbs. butter ¼ tsp Ginger Clean and slice carrots. Melt butter and maple syrup in a large iron skillet and add carrots. Bring mixture to a boil. Reduce heat and simmer till liquid is absorbed and slices are well glazed.

Maple Butter 1/4 Cup Maple syrup 1 Tbs. prepared mustard 1/4 Cup orange juice Combine. Spread over ham after you have re-moved the rind. Baste during the last hour of cooking every 10 minutes.

Maple Spice Cake 1/4 Cup butter 1 Cup Maple syrup 1 Cup apple sauce 2 eggs, beaten 1/3 Cup milk 1 1/2 Cups sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/8 tsp. ground ginger 1/4 tsp. nutmeg Sift together dry ingredients into a large mixing bowl. Set aside. In a separate bowl combine remaining ingredients. Stir dry ingredients gradually into liquid mixture. Blend well. Pour batter into a 9-inch square greased pan. Bake in 350 F. oven 40-50 minutes. Frost with maple icing.

Maple Frosting 1/2 tsp. vanilla 1/2 Cup Maple syrup 2 Cups confectioners' sugar 1 Tbs. butter, softened 1/8 tsp. salt Into a small bowl sift the confectioners' sugar. Blend in remaining ingredients and beat. Add more confectio-ners' sugar if necessary.

Maple Blueberry Buckle 1/3 Cup Maple Syrup 1/2 tsp. Allspice Grated of 1 Lemon 2 Cups Blueberries 1/2 tsp. Cinnamon Combine above ingredients in saucepan. Heat gently. Pour into buttered 8” x 8” square pan. For the Topping: 1 Cup Flour 1/4 tsp. Salt 2 TBSP. Maple Syrup 11/2 tsp. Baking Powder 3 TBSP. Butter 2 TBSP. Milk Preheat oven to 400 F. Sift the dry ingredients. Cut the butter into the dry ingredients until the pieces are about the size of small peas. Blend syrup and milk then add the flour, tossing with a fork or hands. The dough should be neither too dry nor too wet. Roll out dough into a square 8" x 8". Lay on top of fruit mixture and bake about 20 minutes. Top with whipped cream. Serves 6 - 8.


Come visit the area’s largest inventory for all of your sugaring needs!

May Hill SupplyDan Miller Karl Evans

10238 Dennison-Ashtabula RoadOrwell, Ohio 44076

330-583-2892 [email protected] Fax: 330-583-2182Serving maple producers at this location for over 75 years!


Sugar House: 440-632-949716949 Shedd Road

Middlefield, Ohio 44062

440-285-4511 440-636-376512521 Woodin Road

Chardon, Ohio 44024

[email protected]

Sperry LLCGingerich Brothers

MAPLE SYRUPCOOK-OFF

FREE SAMPLES

Come watch maple syrupbeing cooked on ourFRONT PORCH!

• Fresh Maple Syrup• Hard maple candies• Maple coated nuts

8922 SR 241Fredericksburg, OH 44627

330.359.5615Mon-Sat: 8AM - 5PM

www.asherycountrystore.com


29499 Clark Road Sullivan, Ohio 44880419-736-3578

www.stumpwaterfarm.com

Open the first and second weekends in March for tours.

Maple Syrup Producer Maple Equipment Dealer

Maple Facts: Maple Syrup has nearly the same calcium content as whole milk Maple Syrup and pure maple products are 100% fat free and cholesterol free Maple Syrup is rich in vitamins & minerals. Vitamins: B2, B5, B6, Niacin, Riboflavin and Folic Acid. Minerals: Calcium, Potassium, Phosphorus, Manganese, Magne-sium and Iron. Maple Trees are usually 40 years old before they are big enough to be tapped. It takes 1 cord of wood to make 20 gallons of syrup. Maple Syrup is an All Natural sweetener. Since it isn’t processed, you body can digest it easily. It takes 43-50 gallons of maple sap to make 1 gallon of Maple Syrup. Maple syrup weighs 11 pounds per gal-lon. Sap is only 2-3% sugar but Maple syrup is 66.5% sugarPure Maple Syrup has an entirely different taste than grocery store pancake syrup. There are no preservati-ves, additives, or artificial ingredients, making it easier for your body to digest. There is NO FAT and NO CHOLESTEROL in Pure Maple Syrup or Candy.

Carbohydrate Comparison• Cane Sugar 12 gm/Tbsp.• Brown Sugar 12 gm/Tbsp.• Maple Syrup 13 gm/Tbsp.• Molasses 16 gm/Tbsp.• Honey 17 gm/Tbsp.• Karo Corn Syrup 17 gm/Tbsp.

Snavely’s Sugar Shack

Pure Maple Syrup!

Seven generations of

the Snavely family!

Email: [email protected]

Facebook: Snavely’s Sugar Shack

9735 East TR 138, Republic, Ohio 44867

419-639-2049 • 419-307-2172

Snavely’s Sugar Shack

Gingerich Family SugarbushPure Maple Syrup • Sales & Equipment

Tubing Installation Available • Wholesale & Retail

Authorized Dealers for

14875 Georgia Road Middlefield, Ohio 44062440-834-8816 Cell: 440-478-6201

EVAPORATORS

Riverside SugarhouseGrand River Produce

5637 Old State RoadWest Farmington, Ohio 44491

Allen Byler 440-548-5173

Page 26 • Maple Ohio Magazine Winter 2018

15161 Main Market Road, (SR 422) Burton, Ohio 440-548-5521 • www.maandpas.com

Ma & Pa’s

GATHER SAP WITH THE HORSES!

Join us for our Maple Sugaring Tour with the horses!

March 3 & 10; 11 a.m. to 2 p.m.March 4 & 11; 2 p.m. ONLY

Come to the wilderness.Shop our 1820’s Log Cabin.

1645 N. Main St. 330-682-5066Orrville, OH 44667 fax 330-682-6388

www.orrvilleprinting.com

This March our trees will be tapped, sap gathered and boiled, pancakes and sausage cooked, and coffee brewed for thousands more people who for over 67 years have made this a yearly tradition. The Burton Log Cabin* will be making maple syrup and maple candy, a tradition in the area which dates back for centuries. An Antique and Craft Show will be in full swing at the High School where Beaches & Dreams Travel Co. will be waiting to see you. The Burton Public Library will host book sales and Century Village Museum will bustle with activity. Local antiques stores and shops stocked with new ideas for spring are ready for visitors. But don’t despair... you can still have unique & delicious pancakes even after the season ends. All year our local restaurants serve a variety of pancake selections and they all use pure maple syrup!

Saturday, February 10 Tree Tapping Ceremony...................10am - 4pm

Official start of the Maple Syrup Season in Burton. Festivities begin at the Log Cabin on the square.Learn how to tap a tree and your name will be posted,

for the 2018 season, on the tree you tap! FREE! Demonstrations, hot chocolate and donuts.

Fun for the whole family! Sponsored by Burton Chamber of Commerce

PANCAKE TOWN USA! All-You-Can-Eat Pancake Sundays ~ March 4, 11, 18, 25

Pancakes & Omelets Breakfast ....................................8am - 1pmSponsored by the Burton/Middefield Rotary

Berkshire High School

Pancake Breakfast .................................................. 9am - 2pmAt Century Village Museum

Pancakes & Sausage Breakfast ....................................9am - 3pmBurton Fire Station

Pancake Breakfast ....................................9am - 1:30pm American Legion Post #459, Goodwin St. (also Ap2 & 9)

Additional Pancake Sunday Event Craft Show ......................................................................8am - 2pm

Berkshire High School

That means... It’s Maple Time in Burton!

Spring is just around the corner and...

*The Burton Log Cabin is a working sugar house producing maple syrup every spring and making maple candy year-round. It is operated by the Burton Chamber of Commerce and serves

as a resource center for information about Burton and the surrounding area.

www.pancaketown-usa.com

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