Mapping Partnership Systems: A Project of Parsons Institute for Information Mapping and The New School Food Studies

Program

Team Members: Thomas Forster, Food Policy Specialist

Jerri A. Husch, PhD, Social System Research ScientistTom Peyton, Research Associate

Allen Strouse, Research Associate Brian Willison, Director, PIIM

Sayoko Yoshida, Information Designer, PIIM

A special thanks to: Students of the New School Food Studies Program and

to the staff and leadership of the Food Systems Network NYC, Food and Fitness Partnership, UFCW 1500

and the Brooklyn Healthy Food CampaignThis presentation online:

www.sustainablefoodmonitor.org