march & april cooking class
TRANSCRIPT
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8/7/2019 March & April cooking Class
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MARCH & APRIL
MONTHLY CLASSES
ZWILLINGKITCHENSTUDIO
2010
[email protected]@gmail.com
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MARCH & APRIL HanannaiseChickenRice
Learn the tips and tricks in preparing authentic Hainanese chicken rice and steamed
and roasted chicken from our Celebrity Chef who was working in popular Jonker
Street Restaurant at TTDI originated from Melaka. Must learn its easy to make and
delicious to eat!
Hainan's Chicken Rice Hainans Steamed and Roasted Chicken
Steamed Soft Tofu With Dried Shrimp
KailanWith Oyster Sauce
Date & Time: Upon Appointment Weekend (Semi hands-on workshop) Chef Rash
RM150
Thai StallMenu
In this fun workshop, you will get into the action of stir fried and cook Thai dishes as
what you can get any of Thai food restaurant.
Stir Fried Rice Pataya
Stir Fried Chicken With Turmeric Deep Fired Garoupa fish with Spicy Lemon grass Sauce.
Oxtail soup Thai style
Date & Time: Upon Appointment Weekend (Semi hands-on workshop) Chef Rash
RM135
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BestOfHawkers
Come and savor the best of hawkers delight. Learn how easily these recipes can be
replicated in the comfort of your own kitchen.
Cantonese Fried Noodle Hokkien Mee
Stir Fried Singapore Fried Noodle
Hailam Mee
Chef Rash
Time: Upon Appointment (Semi hands-on workshop) Chef Rash
RM130
WeddingCakes
For those who love baking and decorating, this is the perfect workshop that combines
both.
Chocolate Cake
Carrot Cheese Cake Decorating with fondant icing (learn to make from scratch)
Decorating with cream (learn to make from scratch)
Time: Upon Appointment (Semi hands-on workshop) Chef Esa
RM165
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FavoriteThai!learn to cook real and authentic Thai food. As you've taught yourself that a lime's juice
varies from tree to tree; you can easily learn the Thai food flavor balances. You will
cook with your tongue.
Spicy Fish CakeGreen Curry Beef
Tom Yam Gung
Sweet Mango With Glutinous Rice
Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150
FreshPasta
Scratch The simplicity and sheer indulgence of turning flour and eggs into mouth-
watering pasta from your very own kitchen
Cheese Tortellini
Spinach FettucciniSeafood Ravioli
2 types of Pasta Sauce
Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Izak
RM150
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Nasi Padang!Find out why Indonesian Food is rich in flavours and scents, very delicious and could
really blow ..Join cooking class with our chef.
Rendang Pedas Padang
Dendeng BerladoAyam sumpu
Opor ayam minang
Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150
MalayTradistional..If you ever fancied learning how to make delicious traditional Malay food in Town,
you definitely are in for a treat if you book a cooking class with Rash..
Nasi Hujan PanasAyam Masak Merah
Acar Buah
RendangHitam
KuehAppom
Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150.00
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Garam Masala !A beginner's guide to cooking Indian food. ... Learn About Indian Cuisine.
Discovering Indian Cuisine Demystifying Indian Cuisine by Rash
Dhall
PooriMysore Chicken
Mutton Briyani
Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150.00
NASILEMAK&Condiments..Join us in the appreciation of the rich and spicy flavors of Malaysian cuisine. The chef
will be demonstrating several popular dishes that are original and awesomely
delicious. Definitely not-to-be-missed for Nasi Lemak lovers!
Nasi LemakDaun Limau Purut
Ayam Goreng Berempah
SambalTumis Udang Petai
Saggo Gula Melaka Special
Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150.00
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