CRUDO & CEVICHE

TO SHAREMAREA GUACAMOLE & PICO DE GALL O Onion, cilantro, serrano, lime juice and corn tortilla chips with sea saltAdd your choice of:Crispy Pork BellyGrilled ShrimpVegan Chicharrón

HAND CRAFTED CHARCUTERIE Pickled vegetables, marinated olives grain mustard, crostini

ARTISAN CHEESEBaja honeycomb, seasonal jam, crostini

salads

mesan, anchovy dressing,

MAREA Kale, spinach, black beans, chickpeas, roasted corn cotija cheese, tortilla strips and cilantro dressing

TRADITIONAL CAESAR Romaine, crispy pargarlic butter croutons

MAREA CRUDITE Organic heirloom vegetables and lettuces hummus, olive tapenade , arugula pesto

BAJA FARM´S GREENS & AVOCADOLocal greens, organic raw vegetables toasted almonds and lime vinaigrette Add a protein of your choice: Organic Chicken BreastGrilled Shrimp Beef ArracheraGrilled Local Catch

salads

MONTAGE SHRIMP COCKTAIL Citrus poached Baja shrimp and classic cocktail sauce

AVOCADO & LOCAL CRABLocal crab stuffed avocado, lemon vinaigrette arugula and herb aioli

SEARED YELLOW FIN TUNA Wood roasted baby vegetables, hard boiled quail egg, caper olive gremolata

TRADITIONAL CEVICHE Local catch, lime, carrot, serrano chile, cilantro red onion, avocado mousse and corn chips

BAJA SHRIMP AGUACHILECilantro, lime, onion, serrano chile, avocado, shave radish and corn tortilla chips

Chef Victor Valencia

Prices quoted in Mexican pesos currency, includes 16% vat and 15% service charge

MARGHERITA Heirloom tomato, basil and buffalo mozzarella

ITALIANA Spicy sausage, pepperoni, smoked pancetta & buffalo mozzarella

BIANCA Shrimp, mushrooms, garlic cream, arugula asiago and mozzarella cheese

MARKETChef´s daily creation

BRICK OVEN PIZZAS

POOL & BEACH | 11:30AM - 5:00PMMAREA

FAVORITES

MAREA TACOS

CHEESE QUESADILLA Chihuahua cheese, flour tortilla baja green salad, salsa verde and salsa tatemada Add a protein of your choice: Grilled chicken breast / shrimp / steak

FARMER’S MARKET BURRITO Wood roasted corn, market vegetables, black beans, local cotija, flour tortilla, salsa verde and salsa tatemada

ROSARITO TACOSGrilled Baja lobster, garlic butter, black beans, avocado Mexican rice, flour tortilla, salsa verde, salsa tatemada

BAJA BOULLABAISSELocal fish, Baja shrimp, baby fennel, confit potatoes spicy shellfish and tomato broth, grilled ciabattaAdd LobsterTODAY'S FRESH CATCHDelta asparagus, confit potatoes, herb gremolata Banyuls vinegar and cold pressed olive oil

SELECTION OF THREEBAJA FISH Fresh catch tempura or grilled, coleslaw, chipotle aioli and avocado relish

AL PASTOR Guajillo pepper marinated pork loin, pineapple, spanish onions and cilantro

ASADA Skirt steak, roasted scallions and poblano pepper relish

VEGAN Soy bean chorizo, black beans and bell peppers

CAMARON Grilled baja shrimp, mango pico de gallo and chipotle

SERVED WITH A CHOICE OF FRENCH FRIES OR HOUSE SALAD

CLASSIC BLACK ANGUS BURGER Aged white cheddar, caramelized onions, heirloom tomato, baby romaine and house pickles

Add: crispy bacon, fried egg, avocado, wild mushroom

MAREA SEAFOOD BURGER Baja lobster and shrimp, jumbo lump crab, avocado, baby romaine and chipotle aioli on brioche roll

CUBAN SANDWICHSlow roasted pork shoulder, smoked ham, swiss cheese and pickles on ciabatta bread

GRILLED SANDWICHGrilled organic chicken, panela cheese, heirloom tomato, avocado, chipotle aioli on avocado roll

BURGERS & SANDWICHES

Montage Hotels & Resorts offers Be Well By Kelly Menu items curated by nutritionist and

celebrity coach Kelly Le Veque. Offering seasonal options for guests to stay on-plan and maintain a healthy regiment while travelling.

BUTTER LETTUCE-WRAPPED SHRIMP TACOS Marinated Baja shrimp, cabbage slaw, avocado, cilantro, sesame and coconut aminos

GREEK CHICKEN SALADGrilled chicken, lacinito kale, cucumber, cherry tomatoes, kalamata olives, feta cheese, pickled, red onions and red wine vinaigrette Substitute: Grilled Local Catch

BE WELL BY KELLY

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