Pastificio artigianale Antonio Marella - S.P. Putignano Km.0,300 - 70023 Gioia del Colle (BA)Tel. 0039 - 080 - 3434511 / Fax. 0039 - 080 - 8765203

Mail: pastamarella@libero.it - Web site: www.pastamarella.it

We use only bronze draw-plate and the process involves a drying process of 38to 40 degrees. The result is a superior exceptional product, with an intenselymarked fragrance and perfume which increases during the cooking process.The finished product is of great density and taste able to heighten theseasoning used.

based on memorial tradition:In fact all the typical wheat

grains such as Capelli, Simeto,Svevo, Arcangelo, Duro Lucano,

Quadrato and Kronos, arelocally cultivated in small

agricultural farms. These aretransformed Into flour in the

small mill CAMEMA situated inthe famous town of Altamura and

used by us in our differentproducts. The most famous grain

is the “Senator Cappelli”,cultivated to a superior level ofpurity and used in our pasta.

technical traditions:

Pastificio artigianale Antonio Marella - S.P. Putignano Km.0,300 - 70023 Gioia del Colle (BA)Tel. 0039 - 080 - 3434511 / Fax. 0039 - 080 - 8765203

Mail: pastamarella@libero.it - Web site: www.pastamarella.it

The most part of our products are completely hand-made, thanks to the manual ability but also thanks to our women'spassion its possible to obtain the inimitable and unique design of our Sombrerone” invented by Dott. Marella in 1994.After that he created the “lingua di suocera” (mother-in-law’s tongue) which became a best seller all over the world.

"100% Artisans"

Pastificio artigianale Antonio Marella - S.P. Putignano Km.0,300 - 70023 Gioia del Colle (BA)Tel. 0039 - 080 - 3434511 / Fax. 0039 - 080 - 8765203

Mail: pastamarella@libero.it - Web site: www.pastamarella.it

During the night our maker ofpasta works in purity theAltamura semolina with a purifiedwater and our dust vegetables.The final result is a monochromaticand a mono taste roll used duringthe day to create the wisheddesign…..

The special rainbow

…..then, these rolls are stretchedout on the worktop and overlapped

in the established order to achievethe mixed combinations and final

design.The multicolour roll will be cut into

strips, and will transform into a“rainbow cloth”.

Pastificio artigianale Antonio Marella - S.P. Putignano Km.0,300 - 70023 Gioia del Colle (BA)Tel. 0039 - 080 - 3434511 / Fax. 0039 - 080 - 8765203

Mail: pastamarella@libero.it - Web site: www.pastamarella.it

"Our hand made pasta willhave different cooking timesdepending on the flame usedand above all depending onhardness of water,so, even Ifthere are cooking timesmentioned on your package,please do not forget the pastawhile it is cooking. In fact,half way through the cookingprocess, add the drained pastaIn your seasoning and finishthere the cooking process. Inthis way the starch won't belost In the water , but will beuseful to emphasize all theflavours. The final result is ataste that can never beachieved by an industrialpasta but only thanks to ourcarefully and delicate madeproduct."

Antonio Marella's advices