MARINAR E S T A U R A N T

• C A P T A I N S C O V E •

Seafood Specialties /////Crab Cake Appetizer / $14Homemade broiled lump crab cake, served with spring mix tossed in a light herb vinaigrette with grape tomatoes, croutons and candied walnuts

Calamari / $11Tender calamari and jalapenos lightly breaded and flash fried. Yum! Served on a bed of fried onion strings and a side of sweet chili sauce and house remoulade

Lumpia / $7A popular Filipino dish that Chef Bert’s mom made for him as a kid! Similar to an “egg roll”,served with your choice of side sauces: garlic, soy and vinegar or sweet chili

Chicken Tenders / $8Hand breaded chicken strips tossed in buffalo, BBQ, or Asian sauce, garnished with fried onion strings and served with a side of blue cheese or ranch. Or ask for them NAKED with the sauce on the side. Grilled chicken for a healthy gluten free option.

Captain’s Crab Dip / $11Our signature crab dip topped with melted Monterey jack and cheddar cheese. Served with warm tortilla chips, or as a traditional favorite smothered over French fries!

Fried Clam Strips / $8Lightly fried clam strips cooked to perfection served with a side of tartar sauce

Chicken WingsPlain, Mild, Hot, Asian, Old Bay or BBQ! Served with celery and a choice of ranch, sriracha ranch or blue cheese dressing. Or ask for the NAKED option with the sauce on the side.

Orders of 6 ($6) or 12 ($11) Orders of 12 include two sauces

Quesadilla / $5Flour tortilla stuffed with a mixture of melted Monterey jack and cheddar cheeses. Served with sour cream and salsa

Add chicken, beef, or vegetables for $3Add steak for $4

Nachos / $6Our hand fried tortilla chips topped with warm nacho cheese, jalapenos, shredded lettuce, side of salsa and sour cream.

Add chicken or vegetables for $3Add steak for $4

Mozzarella Sticks / $8Perfectly fried and served with a side of marinara.

Basket of Fries / $5Large basket of our golden french fries served with a side of ketchup.

Fried Popcorn Shrimp / $10Hand breaded popcorn shrimp fried golden brown and garnished with fried onion strings and served with sriracha ranch or cocktail sauce

Beer Battered Mushrooms / $7Nothing frozen here! Fresh white button mushrooms hand dipped in a homemade beer batter then fried till golden brown. Delicious! Served with a side of sriracha ranch or raspberry habanero sauce

Appetizers Additional specialty sauces 25 each // Add a side of fries to your appetizer for $2

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.Gluten Free

Fried Oysters / $11Fresh Oysters hand breaded and fried to perfection. Served with pickle slices and our house remoulade.

Tuna Sashimi / $12Blackened rare tuna served with seaweed salad, pickled ginger, wasabi and a side of soy chili vinaigrette.

Chincoteague Oysters on the Half Shell $8/Half-Dozen / $14/Dozen

/////

Crab Soup / $4 Cup | $7 BowlA rich and creamy house made soup mixed with sweet and delicate crabmeat that is made with simplicity and a touch of old bay seasoning.

Soup de Jour / $4 Cup | $7 BowlExecutive Chef Bert has the magic touch, so ask your server what he’s cooking up today!

Soups Sandwiches/////

//salads

House Salad / $6Grape tomatoes, cucumbers, carrots and croutons served on top of fresh spring mix with your choice of dressing. Ranch, bleu cheese, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette and a homemade peanut dressing

BLT Salad / $6Mixed green salad topped with grape tomatoes, chopped bacon and croutons. Served with a side of raspberry vinaigrette

Chef Salad / $12Fresh mixed greens topped with ham, turkey, bacon, sliced hard boiled eggs, candied walnuts, grape tomatoes, cucumbers, carrots and a blend of cheeses. Served with your choice of dressing

Wedge Salad / $7Iceberg wedge salad with applewood smoked bacon, diced red onion, cherry tomatoes and smothered in homemade blue cheese dressing

Oriental Chicken Salad / $12Fresh Romaine lettuce, Napa cabbage, tender grilled chicken, carrots, red bell peppers, mandarin oranges, toasted almonds and fried wontons. Served with a side of peanut dressing*GF omit wontons

Buffalo Chicken Salad / $12Hand breaded strips tossed in tangy buffalo sauce served on top of romaine lettuce, carrots, and celery and grape tomatoes. Served with a side of ranch or bleu cheese dressing. *GF Grilled chicken

Build Your Own Burger / $9Two all-beef 4 oz. patties grilled to your liking and served on a brioche bun.

Toppings / 75¢ Each: crispy bacon, grilled mushrooms, grilled onions, jalapeno, fried egg, crispy onion strings, American, Swiss, provolone, Monterey jack and cheddar blend

Crabby Burger / $12Our signature burger grilled to your liking, topped with homemade crab dip then melted Monterey jack and cheddar blend to finish the deal and served on a brioche bun

Buffalo Chicken Sandwich / $11Hand breaded chicken tenders topped with crispy onions and blue cheese dressing on a brioche bun

Crab Cake Sandwich / $14Pan seared or broiled 4 oz. lump crab cake served on a brioche bun and a side of house remoulade.

Grilled BBQ Chicken Sandwich / $11Fresh chicken breast grilled then drizzled with BBQ sauce and melted Monterey and cheddar cheese and topped with fried onion strings and served on a brioche bun

Marina Chicken Melt / $10Crispy chicken tenders with applewood smoked bacon, swiss cheese, tomato, ranch on toasted ciabatta bread

Po Boy SandwicA delicious fried seafood and crispy bacon with our signature house remoulade served on a fresh hoagie roll

Oyster / $12Popcorn shrimp / $11Clam strips / $10

Philly Cheese Steak / $12Our tender prime rib cooked with onions, mushrooms and melted provolone cheese on a fresh hoagie roll. Want lettuce, tomato and mayo? Ask for it loaded!

Fried Fish Sandwich / $10Tender white fish fillet hand breaded and fried to a golden brown. Served on a fresh hoagie roll with a side of remoulade sauce.

Reuben / $11Warm tender corned beef layered with sauerkraut, caramelized onions, chopped bacon, 1000 Island dressing and topped with melted Swiss cheese. Choice of Corned Beef or Turkey and served on toasted marble rye.

Additional salad dressing 25 each

Served with lettuce, tomato, onion, pickle spear and a choice of;

french fries, onion rings, hand-cut chips, coleslaw.

Add a side salad for $1

Add specialty sauces, cheeses and accompaniments 25 each

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.Gluten Free

$1 Regular Toppings: $1.50 Premium Toppings:

10-inch / $10 | 14-inch / $12 | 16-inch / $14PIZZAS

entrees

/////

green peppers, mushrooms, onions, tomatoes, black olives, jalapenos, pineapple, extra sauce

pepperoni, sausage, ham, ground beef, bacon, chicken, prime rib, and extra cheese

Specialty Pizzas (14”) /////Prime Rib Pizza / $17Tender prime rib diced with sautéed onions and mushrooms

Manzo Pizza / $17Pepperoni, prime rib, sausage, bacon and ground beef

Buffalo Chicken Pizza / $14Grilled chicken tenders, blue cheese dressing, buffalo sauce and smothered in cheese

Supreme Pizza / $15Pepperoni, sausage, green peppers, mushrooms, onions and black olives

Shrimp, Bacon and Onion Pizza / 16Garlic buttered shrimp with bacon and onion

BBQ Chicken Pizza / $14Grilled chicken tenders, BBQ sauce, Monterey and cheddar mix then topped off with crispy onion strings

Crab Pizza / $15A portion of our signature crab dip smothered on the pizza and topped with cheese

Vegetarian Pizza / $13Onions, green peppers, roasted mushrooms and sliced black olives

Only available 5 to 9pm

Mussels Aranjuez / $10Steamed mussels in an original spicy white wine ginger broth - Yum!

Crab Cake Platter / $24Two of our delicious homemade crab cakes (broiled or fried) served with two sides and our house remoulade

Shrimp & Scallop Pasta / $17Pan-seared tender shrimp and scallops in a pesto cream sauce tossed with linguini. Served with Italian crostini

Seared Flounder / $16Pan-seared flounder accompanied with savory Andouille sausage and tender baby shrimp, made complete with a rich cream sauce and served with rice pilaf and seasonal vegetables of the day

Seafood Stuffed Shrimp / 17Jumbo shrimp stuffed with seafood, baked to perfection and topped with a rich crab imperial sauce. Served with our starch and seasonal vegetables of the day

Blackened Ribeye / $23A juicy choice Ribeye coated in blackening seasoning and cooked to perfection. Topped with creamy horseradish sauce to create a savory smokiness that’s sure to please! Served with our starch and seasonal vegetables of the day

Grilled Pork Chop / $17Tender grilled pork chops drizzled with a rich caramelized apple and walnut butter sauce. Served with our starch and seasonal vegetables of the day

Marina Chicken / $14Grilled chicken breast topped with crab meat and finished with imperial topping. Served with our starch and seasonal vegetables of the day

Eggplant Parmesan / $14Classic eggplant parmesan in a rich parmesan tomato cream sauce served over delicate penne pasta and served with an Italian garlic crostini

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.Gluten Free

Desserts/////

/////

Beverages /////Bay Brownie Sundae / $6A decadent homemade brownie topped with a scoop of delicious Island Creamery™ Vanilla Ice Cream, whipped cream, chocolate sauce and, of course, a cherry on top!

Upside Down Apple Pie / $6.50Mouth-watering carmelized apple pie, with candied walnuts, a scoop of Island Creamery™ Vanilla Ice Cream and served upside down for your viewing pleasure

Pecan Pie / $6.50A delicious combination of buttery crisp pastry and a rich, dense, and chewy filling. It’s not just for Thanksgiving! Served with a scoop of delicious Island Creamery™ Vanilla Ice Cream

Bert’s Specialty Cheesecake / $7Bert’s creativity can’t be stifled with just plain cheesecake. Ask your server what the flavor of the day is!

Two Scoops of Island Creamery™™

Ice Cream or Sorbet / $4Chocolate and Vanilla always available. Ask your server to see what’s new!

Captain's Cove Golf & Yacht Club can offer a variety of packages to meet any budget or dietary restriction. We offer a wide selection of cuisine including full service plated entrées, buffet style, and light refreshment receptions. We will make your special day everything you have dreamed of at an affordable price.We offer the following amenities to ensure your day will be worry free:

• Complimentary menu tasting

• All-inclusive packages

• Endless photo opportunities & much more!

Our dedicated and professional staff will attend to every detail offering you endless possibilities to ensure your special day is just how you imagined it.

CALL 757-824-3465 EXT. 162 TO SPEAK TO OUR EVENTS STAFF.

Host Your Next Event At The Marina Restaurant

Non Alcoholic / $2.50Coke, Diet Coke, Sprite, Cherry Coke, Mellow Yellow, Barqs Root Beer, Lemonade, Fresh Brewed Sweet Tea/Unsweet Tea, "Arnold Palmer"

Hot Coffee, Hot Tea / $2

Milk & Chocolate Milk / $2.25

Bottled BeerCoors Light, Coors Original, Miller Lite, Miller 64, Budweiser, Bud Light, Michelob Ultra, Yeungling, Yeungling Black & Tan, Beck's, Corona, Heineken, Rolling Rock, Blue Moon, Stella Artois, Sam Adams Boston Lager, O’Douls (Non-Alcoholic)

Draft BeerAsk your server about our draft beer selection

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.Gluten Free