martha akotey prof. anne enl 310 4/20/2015. chicken thighs spices ground black pepper vegetable...
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Slice tomatoes Onions Slice green/ Red peppers And all vegetablesTRANSCRIPT
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HOW TO MAKE JOLLOF RICE
Martha AkoteyProf. Anne ENL 3104/20/2015
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Ingredients chicken thighs Spices ground black pepper Vegetable oil Tomatoes paste Onions Garlic sliced Ginger Chili pepper/fresh pepper tomato purée /fresh tomatoes long grain rice
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First.. Slice tomatoes Onions Slice green/ Red peppers And all vegetables
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Stew making Put oil in the cooking pot
Leave it to be hot. Put your sliced onions
Tomatoes Then stir Tomato paste
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Meat Season chicken Steam and cook chicken
Fry or Bake in the oven
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Continue with stew Now put seasoning
Whatever you want or uses Then keep stirring
So it doesn’t burn Add-in chili pepper or fresh pepper Continue to stir…
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Check the meat Fry or bake meat Now wash your rice
Put in the stew Put some water Salt Then stir..
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Finally!!!!! Cover the rice Lower gas
To prevent rice from burning Leave it to cook for about 30-40mins
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Ready AND Serve!!!