martha stewart living radio-thanksgiving hotline recipes 2011

8/3/2019 Martha Stewart Living Radio-Thanksgiving Hotline Recipes 2011

http://slidepdf.com/reader/full/martha-stewart-living-radio-thanksgiving-hotline-recipes-2011 1/77

S I R I U S X M C 1 1 0

MORE THAN 40 dis HEs ROM MART HA sTEwARTANd OTHER AMOus cHEs

M a r t h a S t e w a r t l i v i n g®

r a d i o

T h a n k s g i v i n g h o T l i n e R e c i p e s 2 0 1 1



2

T dr wdrbrt m d m,

d w’d t m t r’ t

r mt mmrb r.

Tt’ w i’ d tmd r

— d emr l, er Rrt,

d sr Mt — t r wt tr -t

T r, d i’ ddd m m

w rt w. i t b, ’ d

r d r r r, rm tr

t drt. W j m t

wdr d r r m m w d.

nd mr t d rt?

T j r Martha steart Lvng® Rao’th Annal Thankgvng Hotlne, ,

Md, nmbr 21 tr

Wdd, nmbr 23 (7 m-5 m eT).T r mtr d trt rt

trd t w b d t wr

r T qt. T t d

w t t t rtt , t

rxm.om/martha r marthateart.om/rao.

Martha steart Lvng® Rao t t’ rt 24-r, -d--w rd rddtd t rt . ird b Mrt stwrt, amr’ mt trtd t rt, t

rm tr t w r mt w “r r.” T t rt t Mrt stwrt l ® ommd,d Mrt r, dr w-t d d d t r r , rd,

rt, drt, t, w d wdd.

T t Mrt stwrt l® Rd t d r trt t, r, rt d rm Mrt d mr.

oR pRogRaMMIng InoRMatIon, SChedUleS and on-aIR hIghlIghtS, vISItrxm.om/martha oR marthateart.om/rao

p t c r d t : D d M .

R u

w e l C o M e

cr pt: b Mttw hr. crt © 2011, Mrt stwrt l® ommd, i. a rt rrd. www.mrttwrt.m

http://www.siriusxm.com/martha


http://www.marthastewart.com/radio





http://www.marthastewart.com/








S I R I U S X M C 1 1 0

t a B l e o C o n t e n t S

MaRTha sTeWaRT living® radio • siRiusxM saTelliTe RaDio

thanksgiving hotline recipes • 2011

s O u P s & s T A R T E R s

wnter sqah dp ........................................................................................ 5 Mrt stwrt

Arthoke sop th Poahe Oyter ............................................6emr l

Mhroom-Potato crema th Roate Poblano .....................7

R B

Gogère th Epelette........................................................................... 8D Bd

Roate snhoke th walnt an sage .................................9Mr Bt

seet Potato Trkey choer .............................................................. 10Dd Br

Beer-Brne smoke cath ................................................................. 12ebt krm

Protto-crte Aparag Egg Toat& sherry-shallot Vnagrette .................................................................. 14cr pmr

Pmpkn sop ................................................................................................. 16M pr

T u R K E Y / E N T R É E s

Roat Trkey th Bron sgar an Mtar Glaze .................. 18Mrt stwrt

deep-re Trkey ........................................................................................ 19Mrt stwrt, srd b Frmr® ir

Honey-Lemon-Thyme cornh Game Hen ....................................20emr l

Btternt sqah Laagna ....................................................................... 21emr l

Agnolott Za ....................................................................................... 23n adrr

re Trkey Leg th snny’ Qk cranberry sala ......... 25 s adr

carrot-Barley Rotto th shtake Mhroom..........................27

M at

Leg o Lamb n a clementne crt .....................................................28Mr Bt

Relng Roat Trkey th g an Root Vegetable dreng .. 29J cmr

Long ilan dk Breat th snhoke spaetzlean dk cont............................................................................................... 30amd Frt

Blak crrant-Laqere dk Breat .................................................32M lm

s i d E s & s A L A d s

Pean cornbrea dreng ..................................................................... 34Mrt stwrt

caramelze chetnt an Brel sprot...............................35Mrt stwrt

Honey-Roate Vegetable .................................................................... 36Mrt stwrt

Emerl’ Roate Beet sala th walnt drengan cheee crp ....................................................................................... 37emr l

spy-sgare Nt an Baon ............................................................39 s adr

Roate Pmpkn th ontna onta..........................................40Mr Bt

Roate Aorn sqah th Maple syrp an Lme ..................41Fd crd

Parmean Blak Pepper Bt ...........................................................42g gd

Argla sala th Pomegranate, walnt an Qne.......... 43krr hr

Brel sprot sala ................................................................................. 44at l

spe Pea an Onon ..............................................................................45sr Mt

Blak Barley an Atmn Vegetable ...............................................46M n

Roate ngerlng Potatoe .................................................................. 47er Rrt

calfoer th shell Bean an an Herb Ol ...............................48 B T

crp Potatoe Barbto style ................................................................. 49Jt Wm

Royal Rvera® Pear Roge Valley sala .............................................50srd b hrr & Dd

d E s s E R T s

spe Apple Pe th lte Ron ctot...............................52Mrt stwrt

Pear an cranberry sorbet ...................................................................... 54Mrt stwrt

Pmpkn cheeeake .................................................................................. 56Mrt stwrt

Pmpkn Brea Png............................................................................ 57Dt ar

Pear an Hazelnt cake............................................................................. 58Mr Bt

spe Maple Pean Pe th star Ane..........................................59M cr

Hazelnt Brttle............................................................................................... 61

g Dpm

Btternt sqah Gngerbrea .............................................................. 62Tm D

All-n-One Holay Bnt cake ............................................................. 64Dr gr

Grammy’ Apple cake ................................................................................66M pr

Apple Pe............................................................................................................ 67W p

domno® & cH® Agave Holay spe cake ....................................69srd b Dm® & ch®

H O L i d A Y c O c K T A i L s

Holay coktal........................................................................................... 71a kt

Pmpkn smah .............................................................................................. 72 D Bd

E N T E R T A iN i N G & P L A N N i N G

Thankgvng Entertanng Tp............................................................. 74i Mr

Thankgvng Planner.................................................................................. 75 srd b Tt cmr




http://www.siriusxm.com/







S I R I U S X M C 1 1 0

S o U p S & S t a R t e R S

Arthoke sop th Poahe Oyterb emri lss

p 6

p t c r d t : s t F r m



S I R I U S X M C 1 1 0

5

W I n t e R S q U a S h d I p

IngRedIentS

Make abot 6 p

1 wtr q (bt 2 d), bttrtr trb, d, dd,d t t 3-

etr-r , r dr

cr t d r rd r, t tt

2 d r, t t t

1 1/4 t (10 tb) td bttr,rm tmrtr

8 , wt d -r rt ,

d 1 t2 t (d db )

2 (16 ) r rm

8 rm , rm tmrtr

1 1/4 rtd prm (bt 4 )

4 t r m j

pr, r r

Rtd t (m d), r r

Brdt, r d

dIReCtIonS

1. prt t t 400 dr. p q rmmdb t. Dr wt , wt t d r,d t. srd q r. p r rmt-d . Dr wt , d wr . p b t wt q. B t q t dd brw, bt 50 mt. lt t.

2. Mw, mt 4 tb bttr t r mdmt. add , d , trr , ttd, bt 4 mt.

3. s f rm q, d trr t d rr.sq r rm , d dd t q. add d t, d t mt. add rm 6tb bttr, t r rm, rm , prm,d m j, d t jt mbd bt t mt.s wt t d r.

4. pr t wd-t q r r bw. Rrrtr 1 r. sr wt r, d r wt t.sr wt brdt.

c d Mrt stwrt, m tr md , r qt Mrt stwrt l® Rd’ T ht

866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

Martha steart bt tr, m br, d b mt. s t t The Martha Stewart Show,

t emm®awrd-w t rrm w r hmr c. Mrt stwrt l® ommd, i. t d

rdr r “w-t” rmt, r d mr wt q t tt r mt md

trm d -qt rdt b t mr rt tt.

By MaRTha sTeWaRT

a rt t otbr 2007 Martha Stewart Living® m. Fr mr t www.mrttwrt.m

Fr t rtt, r t tr r, rd, wd-t q, trb.

pt crdt: J krcrt © 2011, Mrt stwrt l® ommd, i. a rt rrd.

p t c r d t :

D d M .

R u









S I R I U S X M C 1 1 0

6

By eMeRil lagasse

a R t I C h o k e S o U pW I t h p o a C h e d o y S t e R S

IngRedIentS

serve 6-8

1⁄2 mr

1 tb d r r

1 tb t d r

1 tb d r trr

1 t rtd m t

1 t r qd m j

50 m rw tr (bt 1 t), d r rr , tr qr rrd

2 m j, r dd

8 tb (1 t) td bttr

2 t, md

2 , wt rt , md

2 r t, md

2 r, md

2 tb -r fr1 dr wt w

Fr 14.5- qrtrd rt rt,drd d rd

4 t r d w-dm brt

4 rm

2 t t

1⁄2 t

1 tb r r

1 tb bm, b,r d , r r

dIReCtIonS

1. i m bw, mb t mr, r, d ,trr, m t, d m j. M w d t d t rrrtr.

2. str t tr r -m d rr t trd trd qr rt. add t m j tbr t tr qr t 2 .

3. ht t bttr r, t r mdm t. addt t, , r, d r d , trr rqt,t trt, bt 8 mt. sr t fr r ttb d , trr tt, r bt 1 mt.str t w d mmr t td d bbb, bt30 d. add t rt rt, t, rm, trqr/m j mtr, t, d d br t br mmr. c r 10 mt, t rm t rmt t d ré bt bdr. (nt: tw ré t qd.)

4. str t tr -m , r t trt m qd b. Drd t d d rtr t t

t. Wrm t t r w t t t rtr t mmr.

5. add t tr t t d rtr t t mmr, t t d t tr r d t r jtd tr, 2 t 3 mt. Rm t rm tt d tr 1⁄4 t mr mtr. adjt t r. sr t mmdt, bwrd wt d t rm mr mtr,r , d bm.

pt b: st Frm

c d emr l, m tr md , r qt Mrt stwrt l® Rd’ T ht:


c Emerl Lagae t /rrtr 12 rtrt t d nw or, l v, ord, d Btm, p

h td r 2000 w t Fd ntwr, d tt r, Emeril’s Table, b hmr c. i ddt t

t r, emr , - rd rrm, Cooking with Emeril , w r Mrt stwrt l® Rd

srxM. l t tr 16 b d wt b, Sizzling Skillets and other One-Pot Wonders.

Frm Sizzling Skillets and Other One Pot Wonders b emr l. © 2011 b rt Mslo, i., rt rrd. crt hrrc pbr.







S I R I U S X M C 1 1 0

7

By Rick Bayless

M U S h R o o M - p o t a t o C R e M aW I t h R o a S t e d p o B l a n o S

IngRedIentS

serve 4

4 mdm (bt 1 d tt) rd- b r ygd tt, t t r 1-

3 r , d d d

6 r tb brt

1 r r b

8 mrm (i t r tr mrm),d 1/4- t (’ bt 3 )

1 t r r (t b r r ’ t t tw r r)

1 r r r t ( bttt b r r tm, r t t ttr)

1/4 rt, rm r r rm

st

abt 1/4 r d tr, r r

dIReCtIonS

1. s t tt d r t mdm (3-qrt) ,

r t brt d t r t. W t qdb, rd t t t mdm d mmr br t ttt r tdr, bt 15 mt.

2. W t tt r , rt t b r fm r 4 bw brr, tr rr t btrdd bd r, bt 5 mt r fm, bt10 mt r brr. cr wt t tw. W t d, rb t bd t d t t tm d d d. R t f t rm bt d d. ct t 1/4- .

3. W t tt r tdr, mmr bdr t rt b (r bd r bt d rrr rd bdr drd wt t tw d rtrt t ). add t rm t brt, t mrm,b, r d t (r tm, ). smmr 10

mt r mdm t.4. Jt br r, t bt 1/2 t t

t m bw. M t rt, rm r r rm. str tmtr b t t t, t tt d wt t, bt 1 1/2 t. ld t t bw d r wttr. s’ .

T w t tr t btw rt mrm d rt tt. T m d t , mtm, d t t

tr, w w i t d-r rtd b t . ad t rmt f tr. ad, r, t wt bt

r. i i wt t d t bt , i’ m d d b t r d dd t t t jt br r.

p t c r d t : p u e d

c d R B, m tr md , r qt Mrt stwrt l® Rd’ T ht:


Mt w Rk Bayle rm w t tt Br’ T c Mtr bt t t Fr d it wt tt

M . h rtd - pb T sr, Mexico — One Plate at a Time, b d t t t t

t. R’ d b, Mexican Kitchen, w t J cd iacp cb t yr awrd 1996, d rt b,

Mexico — One Plate at a Time w Jm Brd Bt itrt cb t yr awrd 2001.

R on the Potato-Mhroom sop ThemeT m r t tr w md wt tb brt, t d’t t b. hm, m , b dr r wdr t — trt wt bt 4 . a rb. T r b rd b tr tbtt r trt tt d ttr: m r b (m rt), , 1- t r b. u bt tm m mr. ad i t md wt tt d r r tr, r rtb.

or the Aventreru b dr t té bd, d t t tr qd rtd; dd tm,wt t b, jt br r.







S I R I U S X M C 1 1 0

8

g o U g è R e S W I t h e S p e l e t t e

IngRedIentS

Make approxmately 30 gogère

1 m

1 wtr

6 tb td bttr, t t tb

3/4 t t1 1/2 1 tb -r fr

1/2 t pmt d’ett

4 r

2 rddd grèr

Fr d d rd b r

dIReCtIonS

1. prt t t 350 dr. l 2 b t wtrmt r. i r , mb t m,wtr, bttr, d t; br t b r mdrt t. add t fr t wt t pmt d’ettd bt r wt wd t t fr tr rrtd. c t èr d,

trr tt, t t d w rm td t d b t rm m t bttm,bt 5-10 mt.

2. Rm t rm t t d t td t rmtmrtr, trr , t t d tbt 5 mt. add t t tm, trr brbtw ddt t tr rrt .

3. Dr t d b 3-tb md t t bt, 2 rt. T md wt 1 tb ; r wt fr d d r.

4. B t èr r 30 mt, rtt t wtr, t t èr r d d brw. Tr t. i dd, t t èr rt t r bt 10mt r, t r t td bt t tm wt

sr wrm r t rm tmrtr.

c d D Bd, m tr md , r qt Mrt stwrt l® Rd’ T ht:


danel Bol, t l, Fr, td drd amr’ d r trt.

i rtrt ’ d t tr t trdt rw wt m’ rm. h bt w r

t qt rd t wrm d wm nw yr ct rtrt Daniel, t rwd tr M tr R & cât mmbr

h -dr d crm t B d’or usa Fdt.

By Daniel BouluD






S I R I U S X M C 1 1 0

9

R o a S t e d S U n C h o k e SW I t h W a l n U t S a n d S a g e

IngRedIentS

s 8-10

3 d (Jrm rt)

3 tb tr-r

2 tb r (r) t

2 tb r rd b r

1 wt

grtd t d j 4 m

3 tb d r

dIReCtIonS

1. prt t t 400 dr.

2. l rmmd b t wt mm .

3. R t dr d wtr, rbb tm tt rm drt.

4. ct tm t qrtr d t qrtr r mbw. Dr t wt t , r wt tt d r, d t wt r d t m w.

5. pr t t b t, d r twt rd tm. B t , trr r tw, t t r t d rrt,35 t 45 mt.

6. Rm t b t rm t d r t d wt t r bw. add t mt, m j, d , d tr t m w. sr wrmr t rm tmrtr.

c d Mr Bt, m tr md , r qt Mrt stwrt l® Rd’ T ht:


Maro Batal d b rtr, J Bt, w t rtrt r t tr d tr f

nw yr ct t, Bbb. i t mmr 2010, Mr d J d et, 50,000 qr t mrt nw yr ct.

a wt t rt t w, d Iron Che America, Mr t tr t b.

h mt rt, Molto Batali: Simple Family Meals rom My Home to Yours (e 2011), w rd otbr.

By MaRio BaTali

p t c r d

t : M D u

p t c r d t : Q u t B

R rt Mt Bt ( 2011).






S I R I U S X M C 1 1 0

10

p t c r d t : l u M

p t c r d t : T B u

r g r u

S W e e t p o t a t o t U R k e y C h o W d e R

IngRedIentS

2 brt , rmd

1/2 dd wt tt

1/3 dd 1/4 dd rrt

1/4 dd r

1 1/2 wt tt d ré( r t )

1/3 d d tr mt

3 tr r t

cr t d r rd b r

dIReCtIonS

1. p t mt r r mdm t.c, trr rqt, r bt 5 mt r t t t rdrd t t mt.

2. Dr t.

3. sté t dd wt tt, , rrt, d r r4 mt r t t r trt.

4. str t ré d tr.

5. W t mtr bdd, dd t t d br t t mmr. str , r bt 15 mt r t tmtr wdr- t.

6. add t d r. sr t.

By DaviD BuRke

c d Dd Br, m tr md , r qt Mrt stwrt l® Rd’ T ht:


ctd t .






S I R I U S X M C 1 1 0

11

S W e e t p o t a t o t U R k e y C h o W d e R

ctd rm r .

c d Dd Br, m tr md , r qt Mrt stwrt l® Rd’ T ht:866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

dav Brke t brt d rtrtr bd rtrt Dd Br Tw,

Dd Br’ prm T Jm c ht, Dd Br prm d Ft b Dd Br. h t tr

tw b, Cooking with David Burke d David Burke’s New American Classics.

or the seet Potato an Vanlla Prée

2 d wt tt, d d bd1 b

1/2 (1 t) td bttr, td

1/2 t m

cr t d r rd wt r

1. prt t t 350 dr.

2. p wt tt mdm ; dd d tdwtr t r t tt b 1 . Br t b rmdm- t.

3. lwr t t d mmr tt r bt 15 mt rt t r tdr w rd wt r/. Dr w.

4. Trr t tt r t t b t.

5. p t wt tt t rtd r 5 mtr jt t tr trr qt dr.

6. Trr tm t t bw d rr ttd wtt mt bé.

7. st t b tw d, t d r , r t d t t wt tt. (Dt drd t b. o ’ d t b, r

t d t t t r dr. y t , r dd t t rr tr t rm t r.)

8. add t bttr d m d r t mt ré.

9. s t tt wt t d r.

10.Trr t ré t t t db br r rt wtr. cr d t wrm.






S I R I U S X M C 1 1 0

12

B e e R - B R I n e d ,S M o k e d C a t I S h S p R e a d

IngRedIentS

serve 4-6

or the brne:

1 r t

1/2 brw r

1 t wtr

3 (12 ) d br ( Bdwr)

1 tb r rd r

6 b , rmbd

4 r t t, bt 3/4 d

o

Wd d wtr

Grllng Metho: idrt/Mdm htspeal Eqpment: cmr stt smr

dIReCtIonS

1. i r bw d t d r t wtr. add d

br, r d b t m br. W w trm rbt. p t t br, dd dwtr mr qd r t r t t. Br 4 r r rt t rrrtr. Rm rmbr, r d wtr d r dr r 10 mt brm.

2. W rd t m, br t wt , tr rt d dw d m 1 t 2 r t d tr d md. atrt, m cmr stt smr r 20 t 30 mt. T w b dr rm r.

3. sr t rm tmrtr r m t md tté b dd rm , r rm, t, r,r, Tb d d r t tt ( r

t ).

By elizaBeTh kaRMel

c d ebt krm, m tr md , r qt Mrt stwrt l® Rd’ T ht:


ctd t .

T rd r té d, i w w’t b b t t t jt bt! sr mmdmb tt r m rr. B d trt r bt d bttt r t t.







S I R I U S X M C 1 1 0

13

B e e R - B R I n e d ,S M o k e d C a t I S h S p R e a d

ctd rm r .

c d ebt krm, m tr md , r qt Mrt stwrt l® Rd’ T ht:


Elzabeth Karmel t w r d brb rt. s t t h ctr Brb Mrt, t

wrd-w T brb rtrt d m Mtt, d t w h ctr c. ebt wrtt

tr wrd-w r d brb b, d Soaked, Slathered and Seasoned: A Complete Guide to Flavoring Food

or the Grill . s t rtr t gr Frd™ d kt Frd™ t d www.grttgr.m.

or smoke cath Paté:

serve 4-6

4 Br-Brd smd ct Ft( r rd )

1 8- b rm , rm tmrtr

1/2 - 3/4 r rm

2 r t, md

2 tb r d br

2 t r j

1/4 t rtd r

5 Tb

6 rd r rd r r mr t tt

1. Br d m t rd t r. W t wrm,br t t , rm d b.

2. add rm d m w. add 1/2 t rrm d m w. add t t, r, r j,r d Tb. Tt r , dd mr r rmt t t t té tt dr r tt tt t.adjt Tb d dd r rd r t tt.Note: D t dd t t t d b t br dt m “t” t br t md t t té.

3. lt r t t 3 r r rrb rt. Tt mr br r d djt r. sr t d d rm tmrtr mmd mbtt ( Fr brd m rd, t t d b 250-dr t d dt brd drd t) r r rt rr. T wt d r rm drd.

pt crdt: Jm Tm


http://www.girlsatthegrill.com/





S I R I U S X M C 1 1 0

14

p R o S C I U t t o - C R U S t e d a S p a R a g U S

IngRedIentS

serve 4

or the Vnagrette:

1/2 md t

1 1/2 tr-r , mrr b t

cr t

1/2

1/2 rr r

1 tb Dj mtrd

Wt r

dIReCtIonS

Vnagrette

1. i m t, t wt t t 2 tb t wt d t; d’t tm tdr, jtt tm tr t r tr fr. add t , d jt t t b t bbb.

2. Rm rm t t d w t r d mtrd,t t rm . s t tt wt t d wtr, t r t tr wt tt-tt d dtr t rrrtr.

By chaRlie palMeR

c d cr pmr, m tr md , r qt Mrt stwrt l® Rd’ T ht:


ctd t .

e Tt + srr -st vrtt

pt b: B M






S I R I U S X M C 1 1 0

15

ctd rm r .

c d cr pmr, m tr md , r qt Mrt stwrt l® Rd’ T ht:


Mtr c d htr charle Palmer rd rt m r tr rr amr , w wd tb rtrt r t tr (d M-trrd ar nyc d Dr cr kt sm, c.). pmr r rw t d-rwrd w , wrd-w btq t d t

tr r b, d Charlie Palmer’s Practical Guide to the New American Kitchen.

or the Aparag:

20 t r

20 t rtt

or the Egg Toat:

4 (3/4- t) br

4 r

utd bttr

or the sala an Garnh:

1 d ré

2 d bb r

prm-R

Aparag an Egg Toat

1. prt t t 350 dr.

2. l rmmd b t wt d t t.

3. Trm d t r.

4. R t rtt d t t bt. p t r t , d t trb t t t r 5 mt. c t r r10 t 12 mt, r t t r r tdr d trtt t brwd rd t d. (Tm wr dd ).

5. Mw, t tt t br . u 2 1/2 rd ttr t t t tr tt;rr t d-t rd.

6. Rm t mt rm t d rb t wt bttr.arr t br d rd t . cr t t tr d wt t d r.B jt t t wt t, bt 5 mt.

To serve:

1. Dr t ré d r wt t rtt tt t ; t tt wt t d r.

2. p 5 r t t d dr rttr t r d rd t t.

3. arr m d r rt r, t twt tt, t rd tt t d.grt r rt d r mmdt.

p R o S C I U t t o - C R U S t e d a S p a R a g U Se Tt + srr -st vrtt






S I R I U S X M C 1 1 0

16

p U M p k I n S o U p

IngRedIentS

s 8-10

4 bb m (4- dmtr)

1 tb 1 t

1 tb m rkr t d r

2 tb td bttr

1/2 m dd

2 m ré

1 t rtd tm

3 t

2 mr brd

2 tb rèm r

p tm

p rd m

p

dIReCtIonS

1. prt t t 350 dr. ct t t tm d w tm t wt mr t rm t d, bt t t f. p bd d dr wt 1 tb d t m

r. s wt t d r. B 30 t 40 mtr t tdr. Rr. l t .

2. i mdm t mt t bttr, d t r mdm t t t brwd d tdr, 8 t 10mt. add t m ré d tm d tr tmb. add t d wt t dr. smmr r 10 t 15 mt, djt dt; wrm.

3. D mr t 1/2- d t wt trm t , t, d r. p b t d tt t t rd, 5 t 7 mt.Rr.

4. cmb rèm r, tm, m, d ; wt t d r. Rr.

5. ld t t t t rtd m. add d t d rèm r d t wt tmr rt.

c d M pr, m tr md , r qt Mrt stwrt l® Rd’ T ht:


a rdt t cr ittt amr, Mke Pre mtd tr t t tmd sm cé nyc,

d d t nyc’ T hrr d T Wtr cb. i 2007, M d b rtr, J cmr,

d Mrt Tb nyc’ Wt v, w rd rt d r m.

By Mike pRice

p t c r d t : M D u

wt sd crèm Fr d pmr crt






S I R I U S X M C 1 1 0

t U R k e y / e n t R É e S

Honey-Lemon-Thyme cornh Game Henb emri lssp 20




S I R I U S X M C 1 1 0

18

R o a S t t U R k e y W I t hB R o W n S U g a R a n d M U S t a R d g l a z e

IngRedIentS

s 10

1 w tr (bt 12 d), twd r,rd d ttd dr ( d btrrd, r drdd)

cr t d rd r

4 p crbrd Dr( r 34)

2 tb bttr, rm tmrtr

1/2 d t-brw r

1/4 brw mtrd

dIReCtIonS

1. prt t t 350 dr wt r wt t. ptr rt r t r rt . s d tr wt t d r. l d r twt dr; d r, d r wt wr r trd, r. Bd w t rwrd, d t dr t. u t tw, t ttr r. Rb tr r wt bttr; wt t d r.

2. add , bt, d 3 wtr t rt . crtr wt mm . Rt 1 r, d tbt wt j r 30 mt, t tt-rdtrmmtr rtd tt rt t (db) rtr 125 dr, 1 t 2 r mr.

3. Rm ; r t t 400 dr. i m bw,tr ttr r d mtrd; br tr wt .Rtt , d t t rt tr, br wt 2 t 3 mr tm, t trmmtr rtr 165 dr,45 mt t 1 r mr (tt wt bttrd brwt q; dd mr wtr bm dr).

4. Trr tr t ttr; rr wt dr rr. cr tr wt , d t rt t t 30mt (r t 1 r). Br r, rm dr,d r.

Note: T r j T tr, b tt-rd trmmtr, d rt t brd t t tmrtrd t r.

By MaRTha sTeWaRT

a rt tt wt-d- mtr mtrd d brw r fr t brdd t mr d-brw r.




t emm® awrd-w t rrm w r hmr c. Mrt stwrt l® ommd, i. t d



a rt t nmbr 2008 Everyday Food m. Fr mr t www.rdd.m

pt crdt: J krcrt © 2011, Mrt stwrt l® ommd, i. a rt rrd.

p

t c r d t : D d M . R u



http://www.everydayfood.com/





S I R I U S X M C 1 1 0

19

d e e p - R I e d t U R k e y

IngRedIentS

s 10-12

Fr tr (15 d)

25 mdm drd b

3 1/4 t drd tm

3 1/4 t drd r

1 1/2 t w b rr3 tb kr brd, r tr

t cr

2 t r wdr

4 t

dIReCtIonS

1. W tr d d t dr d r wtr; t dr.F rd b rdr; trr t m bw.F rd tm, r, d rr rt; ddt b . M cr d r wdr.

2. Rb 1/3 mtr d tr, 1/3 dr brt, d 1/3 td tr; rt .cr; t rt rt rrrtr r t 24 r.

3. Br tr t rm tmrtr. u wd wr,trd f r t bttm tr. Fd w tdr. u t r mm wr, tr d t’ ttr r; rm d wt wr. T w b t d tr w bmr t .

4. ht 10- t wt r bt r t ttmrtr rtr 360 dr. hd tr b d,mmr . Mt tmrtr t 360 dr w r.Fr t d brw, bt 45 mt, r 3 mt r d.

5. lt tr rm ; trr t wr r r rt .Dr r 15 mt. sr.

Recipe By MaRTha sTeWaRT living® oMniMeDia, BRoughT To you By FaRMeRs insuRancesM

c y r t © 2 0 0 2 ,

M r t s t w r t l ® o m

m d , i . p

t c r d t : Q u t B

Th repe hol be mae otoor; makng t n the kthen too angero.

ad, ’r t d-rd tr, t mr t t

.armer-are.om/ten-tep-to-aely-eep-ry-a-trkey d t t r rt t r .

c d Mrt stwrt, m tr md , r qt Mrt stwrt l® Rd’ T ht866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

R rt t nmbr 1996 Martha Stewart Living® m. Fr mr t marthateart.om.

T nmbr, trt wt d d mt r t wt mwr’ r

t rtt rm rdtb d fr-. vt rmr.m.

http://www.farmers.com/ten-steps-to-safely-deep-fry-a-turkey





http://www.farmers.com/

http://www.farmers.com/

http://www.farmers.com/ten-steps-to-safely-deep-fry-a-turkey





S I R I U S X M C 1 1 0

20

h o n e y - l e M o n - t h y M e C o R n I S h g a M e h e n SIngRedIentS

serve 4

Fr 1-d cr m

8 tb (1 t) bttr

1 tb 1 t d r tm

grtd t 2 m

4 t t

1 t r rd b r

2 tb r qd m j

1⁄3

1 tb 1 t

dIReCtIonS

1. pt r t tr t d rt t t 500 dr. l r b d wt mm ,d t t d.

2. R t w, d d t, dr r wtr.pt tm dr wt r tw.

3. cmb 4 tb t bttr, t tm, d t mt m bw d r t bd w. Dd tmtr t 4 rt, d rd rt dr t r t brt . cmb 1 t tt wt 1 ⁄2 t t b r, d tt t . Tr t , d t w t bd t tm dr, d rr t brt d t rrd b d.

4. cmb t m j, , , d t rm4 tb bttr m , d wrm r wt t td tr. Dd t mtr ,d t d rt. u m t rm rtt bt t t t w. s t wt trm 3 t t d 1 ⁄2 t r.

5. Trr t b d t t d , bt t wt t mtr bt r 5 mt, t t r brwd, 20 t 25 mt. i r, tt t wt dr t t w mt t rtr-brw.

6. W t r tr tmrtr 165 dr,rm t d rm t d t tm rt r bt 5mt. Drd t mtr d r bt. u trrd mtr t dr r t br r.

Note: T t tmrtr, rt tt-rd trmmtr t tt rt t brt, d b.







By eMeRil lagasse

pt b st Frm

Frm Emeril 20-40-60: Fresh Food Fast b emr l. © 2009 b rt Mslo, i., rt rrd. crt hrrc pbr.





S I R I U S X M C 1 1 0

21

B U t t e R n U t S q U a S h l a S a g n a

IngRedIentS

s 8-10

3 d bttrt q, d d dd

1⁄4 tr-r

1⁄2 t rd m4 r r tm

1 b

1 1⁄2 t t

1 t r rd b r

2 tb

1 1⁄2 m-dd

1 m-dd

1 rd d m-dd p ldr hr

1 1⁄2 d r ,rmd rm d rmbd

2 t d r mrjrm 4 tb (1⁄2 t) td bttr

1⁄4 1 tb r , t d

1⁄2 d t ttd t

1 d w-m rtt

8 mr

1⁄2 rm

2 , t bt

1 d w-m mr , rtd (4 )

3⁄4 rtd prm-R

1⁄2 t r d w-dm brt

12 t -b d (bt 8 )

dIReCtIonS

1. prt t t 350 dr.

2. i r m bw, mb t bttrt q wt ttr-r , m, tm, b , 1 t t t, d 1⁄2 t t r d t t t t

q. Trr t q t r b t d rwt mm . B t t q tdr, bt 30mt. st t q d, rd, t . Rm ddrd t tm r d b .

3. ht mdm té r mdm- t. W t,dd t , , , , , d mrjrmd r 8 t 10 mt, trr , t t brwd d t tb td. Rmrm t t, trr t r m bw, d t d t. gt d t q t t tb- mtr.

4. ht t bttr m té r mdm t. Wt bttr b t bbb d brw, dd 1⁄4 t d t t r brw d r, 1 t 1 1⁄2 mt.add t d t d r tr mt. Rm

rm t t d t d t .5. i rt r m bw, mb t rtt, mr,

rm, bt , t mr, d trm 1⁄2 t r d 1⁄2 t t. Mw t mb, t dd t d brw-bttr-t mtr d m tr.

6. ir t tmrtr t 375 dr.

By eMeRil lagasse


c d emr l, m tr md , r qt Mrt stwrt l® Rd’ T ht:866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

ctd t .

wt it s d s






S I R I U S X M C 1 1 0

22

ctd rm r .







Frm Sizzling Skillets and Other One-Pot Wonders b emr l. © 2011 b rt Mslo, i., rt rrd. crt hrrc pbr.

7. Aemble the laagna: srd t bttrt q mtr t bttm t , r wt 1⁄4 t

prm-R, dr 1⁄4 t t r t t, d r wt 4 t t, tt btwt. srd 3 t rtt mtr r t t t d r wt 4 mr t t. Dtrbtt rm t bttrt q mtr r t t, r t t wt 1⁄4 t rm prm-R, d dr wt t rm 1⁄4 t. p t 4 t t r t t d rd t rmrtt mtr r t t. T wt t rm rtd mr d 1⁄4 prm-R.

8. cr t tt wt bttrd d b, dtrbd, r 40 mt. Rm t d tt b t t t bbb d d brw, bt 15 mt mr. lt t td r 15 t 20 mt brr. gr wt t rm tb .

Note: W d , bt b d bt 10 15 3 d.

pt crdt: st Frm

B U t t e R n U t S q U a S h l a S a g n awt it s d s






S I R I U S X M C 1 1 0

23

pt b: e srm

p t c r d t : n F r z

IngRedIentS

serve 4

or the llng:

y’ d 5 1/3 ré r t r.

5 1/4 d Dt q, d tw

o

1 3/4 rtt

1 1/2 rtd pr Rm (rrb F)

1 t rd f

1/2 t r rtd tm

kr t d r t tt

or the dogh:

2 “00” fr (r -r)

1 t r t

1 1/4 r (r 14 )

1 t 2 t wtr

dIReCtIonS

Make the llng

1. prt t t 400 dr.

2. Br t d t q wt , d rwt t d r. p t d dw d,rmt-d t d r wt . B 45mt r t tdr.

3. W t d, t t d wt r , d d rr t rt tré. y d 5 1/3 ré.

4. i r bw wt t, mb t rdt, trr t t rtt rrtd.Trr t b d t d t rrrtr.

Make the Ravol dogh

1. i ktad r mtrd mr, t dd ttmtt mb t rdt – trt t wt d d

w r t fr d b t rrt.

2. M r r mt r t t d b t w rm t d t bw. Rm d d bd r 3 mt. Wr t wr d t d r1 r t rt.

3. u md t rr (ktad ttmt), r t t t r dtr t d.

4. u b, rm tb tt t d, t t br wt mtdbr. Fd r t d d r r t t 1 3/4- t.

5. u rfd ttr, t t t tt t b 1 3/4 .

By nick anDeReR

a g n o l o t t I d I z U C C a

c d n adrr, m tr md , r qt Mrt stwrt l® Rd’ T ht:866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

ctd t .

str-bt m ré b btttd, bt Dt q m bt, tr wt ré.

k md tt rdr t d 42 ré, ’ d tw tt mt rw rdt.






S I R I U S X M C 1 1 0

24

ctd rm r .

or the sae:

4 tb td bttr

20 m r

J 1 m

grtd pr Rm (rrb F) t tt

2 t bm r (rrbat Bm Trd)

Make the sae an ook the Agnolott

1. Br r t td wtr t b. p r té r t r mdm- t. add t bttr d; t bttr d d t d bt tr brw.

2. o t bm dr brw, rm rm t r 30d d r (w rm fm) dd t rqd j 1 m t t bttr; t w rd t brw.

3. add 40 r t t wtr d r 1 mt.

4. Rm r d 4 tb wtr rm t t, ddt t té d mmr ttr r 1 mt. srwt r d r, r wt t dr at Bm Trd.

c d n adrr, m tr md , r qt Mrt stwrt l® Rd’ T ht:866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

Nk Anerer t t M, t t-rtd Rm trttr td t grmr pr ht. s , M

b md T nwmr b zt d eqr M, d rd w tw-tr rw rm The New York Times,

tr-tr rw rm New York Magazine d t New York Post d r-tr rw rm Time Out NY . prr t M, adrr

w t Bbb wt Mr Bt d g Dpm, d t grmr Tr dr c Tm c d M at.

a g n o l o t t I d I z U C C a

p t c r d t : l u r p t t r / s t t






S I R I U S X M C 1 1 0

25

p t c u r t y f F d n t w r

p t c r d t : s u y a

d r

IngRedIentS

serve 4or the Brne:

8 d wtr

2 tb r t

1 tb r

1/2 m, qrtrd

2 r, d d md

8

8 r tm

4 tr drmt

dIReCtIonS

Make the Brne1. i mdm tr ttr t wtr, t, r,

m, r, , d tm. p r w t d mmrr w mt t rrt wt t t t rb dt r d t r dd. c mt.

2. p tr drmt t b (2 t t b tr, bt r b t) d dtrbt t br, m, , d tm. Rrrt r2 d. Rm rm t br, t dr.

By sunny anDeRson

R I e d t U R k e y l e g Swt s’ Q crbrr s

c d s adr, m tr md , r qt Mrt stwrt l® Rd’ T ht:866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

ctd t .






S I R I U S X M C 1 1 0

26

ctd rm r .

c d s adr, m tr md , r qt Mrt stwrt l® Rd’ T ht


snny Aneron dbtd Fd ntwr 2005 t Emeril Live, d b d c emr l. i 2007

-td Fd ntwr’ r Gotta Get It r t tt d rtt d dt d m t mrt

s rrt t t r Fd ntwr r Cooking or Real , wr mb r r t mrt d

wt r r q fr rd b r m tr.

R I e d t U R k e y l e g Swt s’ Q crbrr s

or snny’ Qk cranberry sala:

Make 3 p

2 1/2 (12 ) r r r rbrr, twd

1/4 rd

1 j, tm rmd, d t

1 r, d

1/4 r j

2 tb m j (2 m)

3 tb r

st t tt

or the drege:

2 -r fr

2 tb r wdr

2 tb t

1 tb r

Fr rd b r

pt r d r

1. p rdt d rr d bd trt br dw. pr t bw d rrrtr 30 mt br r.

drege the drmtk

1. i r brw b r bw mb fr, r wdr,t, r, d r rd b r.T fr mtr t wr r t r b t d t td 1 r. T t fr d w t rt tr r.

2. i r , t r t 375 dr.s fr, t wr tr , m rt r bt t mt t tmrtr. Fr tmr, bt 4 mt r d mt wr. c r tr tmrtr 165 dr. sr wts’ Q crbrr s, r w.





S I R I U S X M C 1 1 0

27

pt b: e srm

IngRedIentS

serve 4

or the Barley:1 m , md

1 r, md

1 tb

1/2 r br

2 tb t

kr t d rd wt r

or the carrot:

1 md rt rm rrt, dd

1/4 rrt j

1/4 r j

st d rp w m d

1 t td bttr

1 t m j

or the shtake:

8 t, tm rmd, d

1 tb

1 r, md

1 d rrt (r b)

2 tb md d rb(, trr, r)

dIReCtIonS

1. i mdm , r mdm t, wt d r t t, wtt r.

2. add br d tr r 2 mt..

3. cr wt tb t, wt t d r, dt mmr r 30 mt rd, r t br tdr

1. cmb rrt, rrt j, r j, d m d m , d br t mmr r mdm t.

2. c r 15 mt rd, r t rrt r tdrd qd rtd.

3. add bttr d m j, wt t d r.

1. i m té , té mrm wt r d t tdr.

2. Fd t d rrt.

To erveT t, rrt d br ttr. s t bw dt wt md d rb.

By Michael anThony

C a R R o t - B a R l e y R I S o t t oW I t h S h I I t a k e M U S h R o o M S

c d M at, m tr md , r qt Mrt stwrt l ® Rd’ T ht:


Mhael Anthony t d rtr t nw yr’ grmr Tr, w b md t mt r rtrt

nyc b t Zagat Survey tm. i 2008, t rrd t Jm Brd Fdt’ “ottd Rtrt awrd.” M r

td t t B h st Br, brt wt c-owr D Brbr. udr M’ dr, B h t st

Br rd tr-tr rw The New York Times, d Jm Brd Fdt mt r “Bt nw Rtrt” 2005






S I R I U S X M C 1 1 0

28

p t c r d t : M D u


IngRedIentS

s 8-10

1/2 rrt j

4 mt, d

1 dr wt w

3 r , d

2 tb d r rmr

Fr rd b r

1/4 tr-r

1 b mb (5 t 7 d — w t t

br ), rd d td b r btr

cr (r) t

dIReCtIonS

1. cmb t rrt j, mt, w, r,rmr, 2 tb b r, d t bdrr rr, d t t mtr rm r t.

2. p t mb r, w, rt d r . Rbt mrd r t, d tr t mb t t t d.cr, d rrrt r t t 12 r ( t 36 r).

3. Rm t mb rm t mrd, rr t mrd,d trr t t rt .

4. s t mb r wt t d r, d t ttd t rm tmrtr r 45 mt.

5. Mw, rt t t 425 dr.

6. Rb t rrd mrd r t mb, d dd 1 wtr t t rt . p t t d rtr 20 mt.

7. Rd t tmrtr t 400 dr, d trt t tt-rd trmmtr rtr 130dr r mdm-rr, r 1 r d 25 mtr r rt. (it m b 45 mt r m , b r d t tmrtr tr 45 mt .)

8. Rm t rm t d w t mb t rt r20 mt br r.

By MaRio BaTali

l e g o l a M BI n a C l e M e n t I n e C R U S t



Maro Batal d b rtr J Bt w t rtrt r t tr d tr f



h mt rt, Molto Batali: Simple Family Meals orm My Home to Yours (e 2011), w rd otbr.

R rt Mt Bt ( 2011).






S I R I U S X M C 1 1 0

29

IngRedIentS

serve 8

1 (12-d) w tr

5 d td bttr, ddd

3 btt R (rmmdd: 2003 J. J.prm Wr ur kbtt Rrm M-sr-Rwr)

4 rrt, d

4 , d

2 d r

2 r r rt, d

4 d r, d d d

1 drd , tm rmd, r d

1/2 , mr dd

2 pm wt brd

1 qrt t

1 Mdr w

s t d wt r

3 -r fr

2 b

1 b r tm , d

2 b r r , d

speal Eqpment: 10 t t

dIReCtIonS

1. prt t t 400 dr.

2. Db t tr tr d rt t rt. Rr t t rt, d t r. Mt 3 d t bttr dmb wt R. s t t t w d bttrmtr. st d.

3. Mdm d t rrt, , r, d r rt tt tr bt t m . T tb wt r, , d . srd t t d rt t t tbr tdr, 30 t 45 mt. st d.

4. ct t brd t 1- b. srd t t d tt t t d, bt 10 mt.

5. combi t rotd vtb mixtur wit t totd brdi r bow. Mt 1 oud buttr d to wit vtb dbrd mixtur. Trr to r bi di d dd oui to to ovr t mixtur. B or 45 miut. Rrvtu d wrm.

6. Mt 1/2 u (8 tboo) buttr i r uté ovr mdium-i t. add oy t o ut o t tury d ut uti itybrowd d ood trou. W ity browd, dd t Mdir

d dz t . st id to oo, o ito i, d rrv.

7. h t rm tr mt wt t d wt rWr t d mt t d t. Rt t 400dr r 25 mt.

8. Rm t t rm t d t rt r dditio 15 miut. k i t tmrtur o t mt vry15 miut uti it ritr 165 dr. Rrv t drii. hod trotd tury t room tmrtur or 12 miut bor ii.

9. Tot t four i r u uti rut i oor. add turydrii, rmii 3/4 oud buttr, by v, i to dtir otty uti moot. coo uti tid. W t rvy rd uit vioity, tri d dd t ood, od out to t rvy. Rr vryti wit od r rb, to

tt. si tury d rv wit tu o id d rvy ovr to.

By Joey caMpanaRo

R I e S l I n g R o a S t t U R k e y W I t h I ga n d R o o t v e g e t a B l e d R e S S I n g

c i d Joy cmro, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


Joey campanaro w rd it-amr d pd wr t d dd rd m t m

t. h rtrt, T ltt ow, rd m rm rt d t , d tw-tr rw rm The New York

Times. h rd rt rm Iron Che America t t Today Show d t Martha Stewart Show.





S I R I U S X M C 1 1 0

31

ctd rm r .

or the spaetzle

1. i r bw, w t fr d 1/2 t t ttr d rt w t mdd. i rt bw, wttr t , m d tm d r t t w. cmb t wt d dr rdt t mt bttrrm. cr d t rt r 30 mt. p t r bw.

2. i r t, br 1 wtr t b d dd t rm 2 tb t. p dr r t-mrr t wtr d b t t d tr t t t wtr. W t t ft (tr bt 1 mt),rm wt trr d trr t t bw wt t . T t t t t rt t. Rt wt trm bttr.

3. i r t, t 2 tb t bttr r mdm- t. add t d , trr, t brwdadd t r, t rmr d t rm 1 tb bttr. W t bttr m, dd t t d trddd d t, r mdm- t t t d d t t r d tr d brw. Rm rmt t; dd t r, t d r.

l o n g I S l a n d d U C k B R e a S twt s st d D ct

c i d amd Frit, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

Amana retag t rmr t T hrr, nw yr ct Rtrt. s bttd Bbb F Iron Che America,

rd jd t Fd ntwr r Chopped , d mt rt b trbtr t

c c r Unique Eats. nw tr mt 20 r b rdbr, md m

nw yr ct, amd rd t b wr r rjt, rtrt r w.





S I R I U S X M C 1 1 0

32

IngRedIentS

serve 4

4 w d brt, 6 t 8 ,r tw 1-d Mrt d brt

F t d r rd b r

3 tb d t

1 tb rtd r

2 tb

1/2 b rrt jm, m-md r-qt tr-bt

1/4 dr r

dIReCtIonS

1. prt t t 375 dr.

2. Wt t t , r t d t d brt rt ttr, b r t t r t f.T r d rdr t r t dr t d m t d d t.

3. ht té r mdm t r 2 mt. s td brt wt t d r. pt t d brt t ,-d dw, d r mdm t w t t rdr t td brw t , 6 t 8 mt. cr dr d drd mtd t rm t d rtr t t t t.

4. cr tr t d brt r d brw t f d

r 3 t 4 mt, r r mr mt r Mrt brt.Rm t d brt t t d r t wrm.

5. add t t t t d rtr t t t t.sté t t t td bt t brwd, 2 mt,t dd t r, , jm, d r, d tr. Br t mmr d t mmr r 2 r 3 mt t rd dt t qr- .

6. pt t d brt, -d , t t,br m qr t wrd- d brt,d rt t r 3 mt.

7. T r, t d brt tw r r-w drr t 1 brt 4 t. Q rt t, r, d dr m rd t d brt.

By Michael loMonaco

B l a C k C U R R a n t - l a C q U e R e dd U C k B R e a S t

c i d Mi lomoo, u my otr imd , your qutio o Mrt stwrt livi ® Rdio’ Tivi hoti:


c Mhael Lomonao t t d m rtr t prtr h nw yr. pr, lm w

t t nw yr’ ‘21’ d t Wdw t Wrd. h trd tw b, d td t t

rrm Epicurious t Tr c d Michael’s Place Fd ntwr. T wtr, lm w ctr Br,

m t rtrt tr w rm rd t wrd d t Tm Wrr ctr.






S I R I U S X M C 1 1 0

S I d e S & S a l a d S

Roate Pmpkn th ontna ontab Mr Bt

p 40

pt crdt: Qt B



S I R I U S X M C 1 1 0

34

p e C a n C o R n B R e a d d R e S S I n g

IngRedIentS

s 10

1 1/2 r d

4 tb bttr, mr r b d

1 r , d

3 r t, d

cr t d rd r

1/2 dr wt w, s B

16 bd rbrd (bt 2 3/4 d)

3 tb d r

3 r , bt2 rdd-dm brt, td

dIReCtIonS

1. prt t t 375 dr. srd rrmmd b t, d tt t rrt, 3 t 5 mt;t d. i r t, mt bttr r mdm t. add d r; wt t d r. c, trr, t td, 8 t 10 mt. add w, d t rtd, 3 t 5 mt. Trr t rbw; t t.

2. T bw, dd rbrd, , , d . s wt1 1/2 t t d t r. pr 1/2 tbrt r rbrd mtr. T t (rbrd w brdw t mr ). i r, dd t 1/2 mrbrt t mt bt t .

3. i t tr, t d 4 dr. s rmdr t bttrd 2-qrt b d; r t 1 rm brt r t t mt. (T m d, rrrt, t 5 r.) B, rd, r 30 mt; r, d bt brwd, bt 15 mt mr. M 12 .

B -qt rbrd, r b t r r rt r. (it b md t 2 d d.)

p t c r d t : J k r

c y r t © 2 0 1 1 , M r t s t w r t l

® o

m m d , i .

a r t r r d .

by martha stewart







a rt t nmbr 2008 Everyday Food m. Fr mr t www.rdd.m.

p t c r d t : D d M . R u







S I R I U S X M C 1 1 0

35

C a R a M e l I z e d C h e S t n U t Sa n d B R U S S e l S S p R o U t S

IngRedIentS

serve 8

3/4 d r tt

2 tb td bttr

1 tb

2 d br rt, trmmd d t

st d r rd b r

1/2 dr r

1/4 r1/4 mmd tr t r w-dm d,

mmd t

dIReCtIonS

1. prt t t 400 dr. u r r tt , t r x t t tt d. arr b r, t d .Rt t f tdr, 20 t 25 mt. Rm rm immdt rm d drd , ttw b. st tt d.

2. Mt bttr d r t t r mdm-t. add br rt; wt t d r. c,trr , t d, 16 t 18 mt.

3. add rtd tt. c, t trr ,t br rt r tdr d ttd d brw,20 t 25 mt.

4. add r, r, d tr t. c, trr ,t qd b rdd t r, 4 t 5 mt.Trr t r d, d r.

Tw m-d w d tt jr b btttd r r .

ctt r t t w t; t tm, d t tw.

p t c r d t : J s f u r

c y r t © 2 0 1 1 , M r t s t w r t l

® o

m m d , i .

a r t r r d .

by martha stewart







a rt t nmbr 1998 Martha Stewart Living® m. Fr mr t www.mrttwrt.m.

p t c r d t : D d M . R u








S I R I U S X M C 1 1 0

36

h o n e y - R o a S t e d v e g e t a B l e S

IngRedIentS

serve 4

2 mdm wt tt (1 d tt), d,d, d t t 1/2-

4 mdm rrt, t t 1/2-

2 mdm r, d d t t 1/2-

1/2 wt

1/4

2 tb tr-r

cr t d rd r

3 t 5 r tm

dIReCtIonS

1. prt t t 375 dr.

2. i 3-qrt b d, t ttr wt tt, rrt,r, wt, , d ; wt t d r.

3. T wt tm r d rt t tb r brwdt d d tdr w rd wt , bt 1 r.

Note: i r rt ( tr rr),mrw t r 30 d t rtr t t qd tt.

h t m d d rtd wt tt, rrt, d r wt wt d .

Wt d tm r rt wt t tb r ddt fr.

p t c r d t : M r u n

c y r t © 2 0 1 1 , M r t s t w r t l ® o

m m d , i . a

r t r r d .

by martha stewart







a rt t otbr 2010 Everyday Food m. Fr mr t www.rdd.m.

p t c r d t :

D d M . R u







S I R I U S X M C 1 1 0

37

IngRedIentS

serve 4-6

3 t 4 m rd d/r d bt,t rmd, wd

1/2 2 tb

3 tb wtr

1/2 t t, mr r

1/4 t r rd b r, mr r

1/4 rr r r B r ( nt)

1 tb d t

1 tb

1/4 t Dj mtrd

1/2 d ttd wt

1 t md r trr

1 b bb dd r, tm rmd,

rd d t t bt- (bt 6 r 6 r)

1 b rbw rd, tm rmd, rdd t t bt-

c cr ( r t )

dIReCtIonS

1. prt t t 350 dr.

2. ct mm bt 12 qr. o t qr, t bt, 2 tb , wtr,1/4 t t t, d 1/8 t t r. Fd tt d t r t r t bt, d

t d tt t rm t. p t t bt, trr t t t , d t t bt r tdr,bt 45 mt. (T bt r d w r rtd t t mdd.) Rm t t rm t d t t d, d, r bt 10 mt.

3. Rm t bt rm t t. W t bt r t d, t rb t , rtw. s t bt t 1/8--t rd ( md ), d t d.

4. cmb t r, t, , mtrd, rm1/4 t t, d rm 1/8 t r bdr, d m w. W t bdr t r, ddt rm w, td trm, bd t trtt md. Trr t dr t m

bw, d tr t wt d trr.5. p t dd r d t rd r bw.

pr 2 tb (r mr t tt) t dr rt r, d wt t d r.T t t. i rt m bw, t t d bt 1 tb t dr, d wt t d r.

6. Dd t r m r t r t, d rwt t d bt d t c cr. i drd, mr dr r d.

Note: B r md rm B w, w rtdw rm tr Fr d drd t b t Fr r rt. B r wt d tt fr, w r- tt t b mdr t rd w r r bm r.

it tt mt r btw bm r d rrr d tr b d d bttt. B r b d t mrt.

by emerIL LaGasse


c i d emri l, u my otr imd , your qutio o Mrt stwrt livi ® Rdio’ Tivi hoti:


ctd t .

e M e R I l ’ S R o a S t e d B e e t S a l a dwt Wt Dr d c cr





S I R I U S X M C 1 1 0

38

ctd rm r .

e M e R I l ’ S R o a S t e d B e e t S a l a dwt Wt Dr d c cr






srxM. l t tr 16 b d wt b Sizzling Skillets and other One-Pot Wonders.

Frm Farm to Fork b emr l. © 2010 b rt Mslo, i., rt rrd. crt hrrc pbr.

cheee crpM bu 12

3/4 rddd rd ’ m , B srd.

1. prt t t 350 dr. l b t wt st, r rmt r.

2. s tm 1 t 2 rt, 1-tb md t t st. p t b t t d t t mt d tr d brw,bt 7 mt.

3. Rm rm t d t d t t bt. u t r r r d d.

c r b md rm mt rd prm-R, Mt, d a. T m tt b d wt drd rb d . c r m mmt t d dr t b rd tr w wt t.







S I R I U S X M C 1 1 0

39

p t c r d t : s u y a d r

S p I C y - S U g a R e dn U t S a n d B a C o n

IngRedIentS

serve 4-6

or the Nt

1

1 wt

1/4 t brw r

2 tb m r

1 t m

1/2 t hr r

kr t d r rd b r

or the Baon

6 tr tr-t b

1/4 t brw r

grtd t 1 m

1/2 t hr r

kr t d r rd b r

dIReCtIonS

1. prt t t 350 dr.

2. i m bw mb , wt, brw r, mr, m , r, t d rd rtw r. str t rt td, t d.

3. i m bw mb b, brw r, m t,r, t d rd r tw r. srdt rmmd -t b t d t mtd d r bbb, 8 t 10 mt.

4. Rm rm t d r t mtr t tb t. Wt t, tr d d t t t tb; rd rt t t t . Rtr t

t r 15 mt, trr d rd wtr. sr wrm r w t , t br rt.

c d s adr, m tr md , r qt Mrt stwrt l® Rd’ T ht:


snny Aneron dbtd Fd ntwr 2005 t Emeril Live, d b d c emr l. i 2007

-td Fd ntwr’ r Gotta Get It r t tt d rtt d dt d m t mrt

s rrt t t r Fd ntwr r Cooking or Real , wr mb r r t mrt d

wt r r q fr rd b r m tr.

by sunny anderson

p t c u r t y

f F d n t w r






S I R I U S X M C 1 1 0

40

p t c r d t : M D u


R o a S t e d p U M p k I nW I t h o n t I n a o n d U t a

IngRedIentS

s 8-10

3 d m r bbrd q

1/4 tr-r

2 tb d r rmr

cr (r) t d r rd b r

2 tb bttr

2 tb -r fr

2 w m

1/2 t r rtd tm

4 Ft v d’at , rtd

2 tb 2 tb r rtdprm-R

dIReCtIonS

1. prt t t 425 dr.

2. p t m d rm t d. ct t mt 2- b d tm m bw.

3. add t , rmr, d t d r t tt, d tt m w.

4. p t m rt , d rt t t d brw d tdr, tr tm ,bt 45 mt.

5. Mw, mt t bttr r w t, dw t fr t w bdd. sw dd t m,w t t mtr t t. T dd t

tm, Ft, d 2 tb t prm, dtr t mb. s wt t d r

6. Rm t rm t t d r t tt wtt wr. k wrm t rd t r.

7. Rm t rt rm t d w t mt rt t r 5 mt.

8. T r, t dt t wrmd ttr, d trr t m r t. grd r r r tm, r wt t rm 2 tb prm,d r.







by marIo bataLI

R rt Mt Bt ( 2011).







S I R I U S X M C 1 1 0

41

c d Fd crd, m tr md , r qt Mrt stwrt l® Rd’ T ht:


loy caroz t et c nrt ed gr nw yr. h t t r e vr Tqr td t

ct Fd, m t nw yr Mt. i 2006, Fd wrt rt b, One Spice, Two Spice. i 2011, Fd rd t tt

T c Br’ Top Che Masters r, w t rd r $110,000 r dtd rt ,

t y stt cr Rr Fd t nw yr’ Mt s s Md.

by fLoyd cardoz

p t c r d t : n F r z

R o a S t e d a C o R n S q U a S hW I t h M a p l e S y R U p a n d l I M e

IngRedIentS

serve 6

1 tb tr-r

2 tr

3 1 m drd rd , br

3 tb d t, b t, r td bttr

2 b

5 r r , d tw

st 1/4 t d d r

o 5- rmr r

1/2 r wt , t rwd t d

2 1/2 d r r Dt q (bt 2),d, t , dd, d t t1- bt 1/4- t

1/2 m j (rm 2 r m)

kr t d r rd b r

1/4 r m r

dIReCtIonS

1. prt t t 375 dr

2. ht t wd r 6-qrt t r mdrt t d dd t tr d . c, trr, r30 d. add t , d t, b , r, r,

rmr, d . c, trr, t t td,bt 5 mt.

3. add t q d m j, trr t t t q wt tm j, d wt t d r mt r

4. Rt t q, rd, t mdd t , trr t t q tdr, bt 30 mt. str t m r d t d r t tt. Rm t tr, , , b , d rmr br r.







S I R I U S X M C 1 1 0

42

c d g gd, m tr md , r qt Mrt stwrt l® Rd’ T ht:


Gale Gan, t tr d rtr t F Dmd, Fr-str rtrt TRu c, wt t w wrdd M tr, w

md tr t r b T Jm Brd Fdt d Bon Appétit m 2001. ht Food Network’s Sweet Dreams, gd

rd Iron Che America, Martha Stewart, Baking With Julia (Child), The Oprah Winrey Show, d jdd Br’ Top Che d

Top Che Just Desserts. s b tr wt tt t r rdt, d r mt rt, Gale Gand’s Brunch.

by GaLe Gand

p t c r d t :

v t r s r b

p a R M e S a n B l a C k p e p p e R B I S C U I t S

IngRedIentS

M bu 12 bu

1 1/2 rm

2 -r fr

2 tb b wdr

1 t r t

2/3 rtd prm

1/8 t

3/4 t dr mtrd

3/4 t r rd b r

dIReCtIonS

1. prt t t 400 dr.

2. i m bw, w t rm t t rm.

3. i t bw mr, bd ttr t rmrdt. add t wd rm d m t w d jt t mbd.

4. o t frd r, r r t t t d t 3/4-t. Wt bt r ttr r mt ,t t r bt 2 dmtr.

5. Trr t rd b t wt t. kdt r ttr jt t mbd, t r t dt tt t r t t d d.

6. B t d brw, bt 20 mt, d r mmdt.






S I R I U S X M C 1 1 0

43

IngRedIentS

serve 6

2 b r

1 t dr r

1 tb r

1 r q, d d mdm-d ddwtt d ( rm r B rrrd)

1 r mrt, ( d r2 j rdd t r)

2 r

1 m t, d d md

3 tb rd w r

1 tb rrd Dj mtrd

1 tb wtr

kr t d r

1/2

1/2 wt, t ttd

1 B d

dIReCtIonS

1. c r , rm tm, dr d rr t rd.

2. i m t mb 1 wtr, 1 t drr d 1 tb r, dd t q d r15 mt r t jt tdr. Dr d rr.

3. ct t mrt ; , rm dd rr.

4. i bdr, mb t , t, r, mtrdd wtr d bd w r 30 d. add t d r ttt, d b w dr t mb “rm”. W rrtd t rd “rm “t, dd 3 tb wt d brf t t. Tt r .

5. T d tw, d t wt r d 3tb t dr. arr r 4 m t, r q, mrt d d rm wtr t d dr t dr r t t t r.

by kerry heffernan

a R U g U l a S a l a d

c i d krry hr, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


et c Kerry Heernan br 20 r r d dr t t t st gt nw yr, w tr

ttd amr r. i 1998, bm t et c d t rtr t e Md pr

nw yr. udr dr, t rtrt rd d rm wd rt r. krr rmd t td t

t wt mr tr r, r sr or strt, prjt b prjt, ct M W d kd r kd.

wt pmrt, Wt d Q






S I R I U S X M C 1 1 0

45

c d sr Mt, m tr md , r qt Mrt stwrt l® Rd’ T ht:


sara Molton , b tr, d Tv rt. sr w t Fd ntwr’ d rt,

t Cooking Live, Cooking Live Primetime, d Sara’s Secrets. T t J, r mt rt b, Sara Moulton’s

Everyday Family Dinners, w md bt b t r b T itrt at cr pr.

T d Sara’s Weeknight Meals rmrd otbr pb T.

by sara mouLton

p t c r d t : J m T m c

u r t y f s r M u t

S p I C e d p e a S a n d o n I o n

IngRedIentS

serve 4

1 (10 ) r r , twd

1 mdm

2 tb tb

1 t w mtrd d

1/2 t m dkr t d r rd b r

dIReCtIonS

1. pt t dr. h d t t (bt 1 ).ht 1 tb t mdm t r mdm t.Rd t t t mdm-w; dd t d té, trr, t t w brwd, bt 10 mt. Rmt bw.

2. add t rm 1 tb t t t d t r t. add t mtrd d m d; r mmdt

d , t , r 30 d. Rm t rmt t d t d t t d t .

3. add t t t d jt t t. Rtr t t t d t t t; wt t d rt tt d r.

T t m b, w b, t t T m t, w m mm md r tt

Brd e p d pr o lt sd s d bw r t r brd.i d tm t, bt t d i’m d t m m.

y mt r tt t r t m t b d, bt ’d b wr. T ttd m d mtrd d,

mbd wt t d rmd , r j d d r . idd, t mr.

W’r d r tt r tr t tt d rdt r tm.







S I R I U S X M C 1 1 0

46

c d M n, m tr md , r qt Mrt stwrt l® Rd’ T ht:


a t dd rmr, Mhel Nhan, ceo, dr d rdt Wm W, rw wt rt rt r

rtr d t w wr t d. h trtd t dd t rr Jm Brd awrd-w ,

tr d rtrtr, bm tt r t tb d mmt. a a Fw, M r t Brd

Trt r t Jm Brd Fdt, T Rd ittt d T ctr r ht d t gb ermt (hrrd Md s).

by mIcheL nIschan

B l a C k B a R l e y a n da U t U M n v e g e t a B l e S

IngRedIentS

serve 4-6

8 d b br

1 m b r tm

2 b

1/4 t b rr

grtd t 1 r

1/4 dd r (1 m r)

1/4 dd rrt (1 m rrt)

1/4 dd r rt (1 m rt)

1 tb td bttr

kr t d r rd b r

Ft- r , r r

dIReCtIonS

1. pt t br bw. pr d wtr r t t rb bt 1 . st d t r 24 r

2. l 8- b 8- db t t wr r. p tm, b , rr, d rt t tr t t. T t rr ttr tm bqt r.

3. Dr t br. Trr t t r t. add 4 rwtr d t bqt r. str r tw. Br t br mdm- t. Rd t t t mdm-w. smmrr t r 25 t 30 mt, r t t br tdr.

4. i r, dr t qd rm t t. add t r,

rrt, r rt d bttr. str t m. ct rmdm t r 6 t 8 mt, r t t tb r tdrd t bttr mtd. s t tt wt t d r,r wt r, d r.

p t c r d t : B M

p t c r d t : a d r B r w






S I R I U S X M C 1 1 0

47

c d er Rrt, m tr md , r qt Mrt stwrt l® Rd’ T ht:


Er Rpert t d -wr nw yr’ l Brrd, rd 15 t s. pr Wrd’ 50 Bt Rtrt t. T brtd

rtrt d tr tr rm t M gd, “29” d rt rm t 2011 zt gd, t t rtrt t t, d

d r-tr rw rm The New York Times r r tw dd. er rr t jd Br’ Top Che , t w

emm® awrd-w pBs Tv r Avec Eric d t tr r b, d Avec Eric (2010).

by erIc rIpert

R o a S t e d I n g e R l I n g p o t a t o e S

IngRedIentS

serve 8

3 t 3 1/2 d r tt, wd

2 d r, rtd, d

1/4

F t d r rd wt r t tt

4 r rmr

4 r tm

3 tb bttr

dIReCtIonS

1. prt t t 400 dr.

2. ct t r tt d tm rrmmd b t wt t r . Dr t r t tt d r d t tt wt td r. lt t t tt t t, t ttr tr rmr d tm r t tt d rt tr t d brw d tdr, 20 t 25 mt.

3. Rm t rm t d t wt bttr. sr t.

p t c r d t : a M r

p t c r d t : n p r r y

wt gr , Rmr, d Tm







S I R I U S X M C 1 1 0

48

C a U l I l o W e R W I t hS h e l l B e a n S a n d a n h e R B o I l

IngRedIentS

serve 6

2 t d r

2 t d tm

2 t d r

8 tb tr-r

1 d fwr, t 8 wd

kr t

1 md d b wt qd rrd

dIReCtIonS

1. i m bw mb t r, tm, r, d 4tb t ; t d.

2. prt t t 425 dr. c 2 t fwr wdt m . i 2-qrt , mb 1 tb t , 1 tb wtr, d t d fwr;r wt t. cr t d r mdm tt fwr tdr, bt 15 mt. Rm rm t,trr t bdr d ré t mt. k wrm.

3. i m r w t wrm t b trqd. str, rr t qd. p t b mbw d r tm wt t b r m t.str 1 tb t d 2 tb t bqd; t d d wrm.

4. i mdm t t td b wtr, t rm6 wd fwr r 5 mt. c mmdt wtr r bt 3 mt; dr d dr wt tw.

5. i r t, t t rm 2 tb r t. add t fwr wd d tw-brwd d, 5 t 7 mt. T f t wdd t t trt t bm w-brwd, 3 t 4mt. add 1/4 wtr d t r bt5 mt r t tdr.

6. T t d; t fwr ré t tr 6t. p t rd b t t t rép wd fwr t t ré d wt trbd .

by bILL teLepan

c d B T, m tr md , r qt Mrt stwrt l® Rd’ T ht:


c Bll Telepan’ m rtrt, T, d t ur Wt sd nw yr Dmbr 2005, w

t r b, Inspired by Ingredients, 2004. Br w rtrt, c T wrd dr

D Bd t l crq, gbrt l c t l Brrd, d ard prt t gtm Br & gr.

p t

c r d t : a B t t






S I R I U S X M C 1 1 0

49

C R I S p p o t a t o e S B a R B U t o S t y l eIngRedIentS

serve 4

4 r rt tt (3 1/2 d)

2 br rmr

3 r

1/4 tr-r

3 (6 tb) wt r bttr

1 tb t

2 tb rtd prm

dIReCtIonS

1. W d rb tt. p tt, r wt dwtr; dd t rmr d r. Br t mmr d r bt r r t t tt r dt.

2. Rm d , t rd rt.

3. Rm rm t rrrtr d wt r t r bt-d .

4. prt t t 375 dr. p tt t, dd t tr-r d bttr d t ttt. s t wt t, d rt t r 40 mt t r.

5. str t r d d brw.

6. sr t, rd wt t rtd prm.

c i d Jot Wxm, u my otr imd , your qutio o Mrt stwrt livi ® Rdio’ Tivi hoti:

866-675-6675, rom Mody, novmbr 21 to Wddy, novmbr 23. For io & du o to siriusxm.com/martha.

a , rtrtr d tr, Jonathan waxman rd rt t c p Br d M’

l a. Td, Wm t d wr Brbt Mtt’ Wt v. h rttd tw Top Che Masters

Br. h rt b, A Great American Cook , w bd 2007 d d b, Italian My Way , w rd ar 2011.

by jonathan waxman

p t c r

d t : F b r z F r r

pt crdt: Jr pr







S I R I U S X M C 1 1 0

50

R o y a l R I v I e R a ® p e a RR o g U e v a l l e y S a l a d

IngRedIentS

serve 4

1 d bttr tt, wd d drd

1 r r 2 m R Rr® pr, rd d d

2/3 R crmr® r tr b

2/3 hrr & Dd dd ,rtd r rtd wt

or the dreng

2 r 3 tb cm r

1 tb Dj mtrd

1 tb (t)

1/2 t t

1 t r rd b r

3/4 wt

dIReCtIonS

1. gt tr t tt t bt- . arr r d t. T wt r . e rb r t r d tt, d t wt t.

2. gr dr t dr r t d,d r mmdt.

1. i mdm bw, w ttr t rt rdt.

2. grd w t wt . c r 20 mt.

Harry & dav b rw trrdr R Rr® pr r r 75 r t R v str or. T r r

rwd r tr q fr, wt, d mt ttr. or t r, hrr & Dd ddd m rmt trt t tr bt

rrd t, rt r . gt r r rt bt d mr td. s .Harryandav.om r 800-547-3033.

recIpe and photo courtesy of harry & davId

hr’ d — t hrt t hd t bt rm

hrr & Dd. Fd wt dr R Rr® pr,

t mrb M M® , t trf,

d mr, t’ rt r d r. Jt

tm r t d, t t b t

.Harryandav.om/HarvetToHolay.

Hotng get th holay eaon?

c i d your qutio to my imd o Mrt stwrt livi® Rdio’ Tivi hoti:


http://www.harryanddavid.com/


http://www.harryanddavid.com/harvesttoholidays









S I R I U S X M C 1 1 0

D e s s e R T s

Btternt sqah Gngerbreab tm dus

p 62

pt crdt: sr Ftrd



S I R I U S X M C 1 1 0

52

S p I C e d a p p l e p I eW I t h l U t e d R o U n d C U t o U t S

IngRedIentS

serve 6 to 8, make an 8-nh tart

pât Bré ( r t )

4 d gr smt

1 tb rtd m t

2 t r m j

3/4 d t-brw r

1/4 rtd r

1/4 -r fr, mr r dt

1 t r t

1 t rd m

1 t r rtd tm

3 tb d td bttr, t t m

1 r

1 tb rm

F d r, r r

dIReCtIonS

1. o t frd wr r, r 1 d d t 1/8 t. Ft t 9- d-d t. Trm d fwt rm. Rrrt r 1 r.

2. R rm d d t 1/8 t. u 1 3/4- ftd rd ttr, t t bt 70 rd, rr

r r. p rd rmt-d bt, d rrrt r 30 mt.

3. p d r . T t , d trm t 1- .

4. T ttr , m t d j, r, fr, t,m, d tm r bw. p rt,md t t tr. Dt wt bttr. T m w,w ttr d rm m bw. ltbr d rt wt w.

5. arr d rd r , wr r rm ttd t t tr, r tm t. lt brt rd wt w wr t tmdr t tr.

6. o t b rd wt rd, t brtr t wt w.

By MaRTha sTeWaRT

or d ât bré t d .

y w d 1 3/4- ftd rd ttr t rt t rd t t t rt.

c i d Mrt stwrt, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


ctd t .

pt crdt: Mttw hrcrt © 2011, Mrt stwrtl® ommd, i. a rt rrd.


R u






S I R I U S X M C 1 1 0

53

ctd rm r .

S p I C e d a p p l e p I eW I t h l U t e d R o U n d C U t o U t S

or the Pâte Brée

M r 1 db-rtr 2 -rt 9-

2 3/4 -r fr

1 1/2 t r t

1 tb rtd r

2 1/4 t (18 tb) d td bttr,t t 1/2-

7 t 10 tb wtr

1. p fr, t, d r d rr. add bttr,d t r rmb rm, bt 10 d.

2. Wt m r, dd wtr w, td trm

jt t d d ttr d t wt r t, r t 30 d.

3. Dd d t tw rt, d t d.Wr t; rrrt t t 1 r r rt.

Note: T r f rt, t bttr d t fr br. a d rr d t bt rt, bt tr ttr td; wr q tt t bttr rm d

7. sr t wt d r. Rrrt r 1 r.

8. prt t t 400 dr, wt r mdd dwr t. p -d b t wr r tt j. p mdd r, d b t rtb t tr d brw, bt 25 mt. Rd tmrtr t 375 dr, d b t rt d brwd j r bbb, bt 1 r, 10 mt mr. Tt wt rt brw t q. lt mt wr r.
















S I R I U S X M C 1 1 0

54

p e a R a n d C R a n B e R R y S o R B e t

IngRedIentS

serve 6

3/4 2 tb r

9 cm r tr r-d r

1/2 r qd m j

1/2 r r r rbrr

dIReCtIonS

1. cmb r wt 1 3/4 wtr mdm .str w, d t mtr r mdm- t, trr, t r dd, 5 t 8 mt. Trr

t r t mt m bw, d t bw r bt, r t rrrtr t , bt 30 mt.

2. Mw, d r 3 r. c t 1/4- d dt wt 2 tb m j. Trr t mdm. add rbrr. cr d r mdm tt t j r rd, 6 t 8 mt. Rd t t tmdm w d , rd, t r r r t, 12 t18 mt. Trr mtr t d rr d rt mt. (at t t, t ré m b d tr trr t t mtr ttr.) Trr ré tmt bw; t r bt r rrrtr, bt30 mt.

3. cmb d ré wt r d 1/4 m j.Trr t mtr t -rm m d r,w t mtrr’ trt. i m t

b, t mtr 11-b-6-b-2 3/4- ttr (t tr wr bt) t rr r 1r. atr 1 r, tr wt r. ct t r, trrr 30 mt, t t rbt t d mtr, bt 4 r.

By MaRTha sTeWaRT

c i d Mrt stwrt, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


ctd t .

T drt t t r wt T dr, tr r-drt r

r jt tr trt t d .


R u






S I R I U S X M C 1 1 0

55

ctd rm r .

p e a R a n d C R a n B e R R y S o R B e t

4. Mw, m t r . ct t t rm t 6 rm r, d rr t t. u m br, t m f rm t r b, t tt. Br t d t r wt t rm

2 tb m j. p t r d tr t r t tr, d r; trr t t rr r tt 2 r. T m b rrd 2 t 3 d d. T r, r wt rbt, d r wt t rt. sr mmdt.








p t c r d t : R d D

c y r t © 2 0 1 1 , M r t s t w r t l ® o

m m

d , i . a

r t r r d .








S I R I U S X M C 1 1 0

57

p t c r d t : c r o w

p t c r d t : a W m

p U M p k I n B R e a d p U d d I n g

IngRedIentS

s 8-10

4 w m

2 1/4 rm

8 r

1 rtd r

2 t rd m

1/2 t rd

1/2 t rd tm

1 (15-) m ré

1/2 d brd, d t d tr t r

Bttr d brw r r rr t

2 tb tr’ r

Yo’ll Nee: 9 5-

dIReCtIonS

1. cmb t m, 1/4 rm, , rtd r,m, , tm d m ré r bw.W t mt. add t brd d tr t b r tbrd mtd. cr d t t t 4 rr rt t rrrtr.

2. prt t t 275 dr. Bttr 9 b 5- d dt wt brw r.

3. ld t dd mtr t t r rmd b t t, bt 1 1/2 r. W t 2 rm d tr’ r ttr jt t t rmt md. ct t dd , t wt d wd rm, d r wrm.

c i d Dot ari, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


donatella Arpaa’ rt rtrt w t wd B, wd b tr ddbr d dt, D, at, d

k Mtt, d eos d btr Mm. hr rt b, Donatella Cooks: Simple Food Made Glamorous w rd 2010.

s t jd t Fd ntwr’ Next Iron Che d Iron Che America d trbtr t nBc’ Today Show. T , ’

dbt t t Fd ntwr d Dt-brdd mjr m twr.

By DonaTella aRpaia

T bt t bt brd dd tt t ’t fé r t t f. it’ r r,

w rt ’r br m w t mtt wt t m r! i t m t wt d,w-trtrd brd d-d rt Fr r it r, t crtmtm, tt. y b t

dd rm rr; jt rd t b tm t 40 mt d t rm b t.B r t t dd t d trd bbb rm t bttm br rm t rm t .






S I R I U S X M C 1 1 0

58

p t c r d

t : M D u


p e a R a n d h a z e l n U t C a k eIngRedIentS

s 8-10

2 tb tr-r

1/2 rd r brdrmb

12 tb (1 1/2 t) td bttr,t rm tmrtr

1 1/4 1/4 r

2 t trt

5 tb w m

5 r , t rm tmrtr

2 -r fr

1/4 1/4 rd t

1 t b wdr

1/2 t t

1 t rd m

3 r cm r

grtd t d j 1 m

1/2 tr’ r

dIReCtIonS

1. prt t t 375 dr.

2. Br t d d bttm 3--d 9- rrm wt t , d dt wt t r brdrmb.

3. i r bw, dd tr mr mdm-wt rm ttr t bttr, 1 1/4 t r, t ,d t m t t mtr t d f, bt 3 mt.add t , d tm, bt t w rrtd.

4. i rt bw, m ttr t fr, 1/4 tt, t b wdr, t t, d t m.

5. add t dr rdt t t wt, d m wt wd r 1 mt, t mbd. st t bttr d.

6. p d r t r, d t 8 .p t r bw, d t wt t rm 1/4

r d t m t d j.7. pr t bttr t t rrd rrm . arr t

r t t bttr, rm tw tr r wt6 t d r d 18 t td, wt t tmd t twrd t tr. (T w bt.)

8. p t t d b r 1 1/2 r, r t t d brw t d tt rtd twrdt tr m t . Rm rm t d wt r 20 mt.

9. R t rrm d d t ttr.sr t t t wt t rm 1/4 rdt, dt wt t tr’ r, d t t t r.

c i d Mrio Bti, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:






By MaRio BaTali

R rt Mt Bt ( 2011).







S I R I U S X M C 1 1 0

59

S p I C e d M a p l e p e C a n p I eW I t h S t a R a n I S e

By Melissa claRk

i r tt t mmr dw m r t t tr t, , d trm m- t i mdB y’ m rm r. y, t tr t t Wt h d d rd m

(w wrt b ttr), rd t r t mt m t wtr b,

w t mtt, t ttrd rm mb, wt t m fr.

atr tr m rm r, i b t t bt wt mt bt rm

rdd m r’ rd rm wt, d m wt . T T,

i ddd t dd r mt t t b w t t m rw t w mmr. i tr b i tt t r, wd fr

wd dd td t t mbt m d t.

c i d Mi cr, u my otr imd , your qutio o Mrt stwrt livi ® Rdio’ Tivi hoti:


ctd t .

p t c r d t : l u y s f f r

F r m C o o k T h i s N o w

b y M c r

. c r t r y b y a d r w s r

IngRedIentS

serve 8

Make one 9-nh pe

or the Pe crt:1 1/4 -r fr

1/4 t t

10 tb td bttr,d d t t 1/2-

2 t 5 tb wtr

dIReCtIonS

Make the crt

1. i d rr, brf ttr t fr d

t. add t bttr d t t mtr rm mb– (tr t 1-d ). add wtr 1 tb t tm, d t t mtr jt mt t d ttr. Frm t d t b, wr wt t, d ftt t d. Rrrt tt 1 r br r t d b (r t w,r r r t 4 mt).

2. o t frd r, r t t rt t 12-r. Trr t rt t 9- t. Fd r d, t rm drt m.

3. pr t rt r wt r. Fr t rt r15 mt r rrrt r 30 mt.

4. prt t t 400 dr. cr t wt mm d wt wt ( , r, r drd

b r t; i ). B r 20 mt; rm t d wt d b t d, bt 5 mtmr. c r t dd.






S I R I U S X M C 1 1 0

60

ctd rm r .

c i d Mi cr u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


Mela clark Jm Brd Fdt awrd wr d mt r t New York Times, wr wrt t rm

r “a gd att” D st m. s wrtt 32 b, d In the Kitchen with a Good Appetite,

Braise wt D Bd, The Last Course wt rmr grmr Tr tr cd Fm, d r tt b,

Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make.

or the llng:

1 m r

1/2 Dmrr r rw r

8 w tr

2

3 r

4 tb (1/2 t) td bttr, mtd

2 tb dr d rm

1/4 t r t

Wd rèm rî, r r

Make the llng

1. i mdm r mdm- t, br t mr, r, d tr t b. Rd t mmr d t t mtr r t, t r dd,d t r mr 1 , 15 t 20 mt. Rm rmt t d t t r 1 r r t t . W tr , tt t t. prt t t 325 dr.srd t t b t d tt tm t t t trt t m tt, bt 12 mt. Trr t wr r t .

2. Rm t tr rm t r. Wrm t r rt m t rb bt t t ( t t mrwr w d ’ md t t mr ).

3. i mdm bw, w ttr t r, , mtd bttr,rm, d t. Fd t . pr t t trt d trr t rmmd b t. B t t rm t t t bt j t w md, 35 t 40mt. lt t rm tmrtr br r wtwd rèm rî.

Note/Tp

i t grd B m r, w r, rr fr t t grd a t, r w b mrm-. Tt’ wt i .

• Tte chew wul be elly nce, buttey, ft ubttute f the pecn.

• if yu wnt t kp the t ne, g ght he. Yu’ll be left wth tell, mple, n me ttnl pe wth n

t, d m fr.• smetme i lke t zzle melte ext-btte (72 pecent) chclte ll ve the tp f the pe. it help cut the weetne

d dd t, w r rt t.

S p I C e d M a p l e p e C a n p I eW I t h S t a R a n I S e

Frm Cook This Now b M cr. crt © 2011, M cr, i. pbd b hr. ab wrr b r d. a Rt Rrd.






S I R I U S X M C 1 1 0

61

h a z e l n U t B R I t t l e

IngRedIentS

nt r

2 d, ttd t*

8 tb (4 . t) td bttr

1/4 t r r

1/2 wtr

2 rtd r

1/4 t r t

1 t r trt

*y w d rtd r bd, dt r t r. i r t r td, tm r . p tt r rmmd t,d rt tm t (375 dr) r 7 t 10mt, r t t btr d r. Trrt t t dtw w t r t t,d r tm b d rt t tw t t rb . y m d t rt t r m t r tbbr.

dIReCtIonS

1. l 13 b 9- j r wt rmt r w r, dt t r t r wt t r r bttr.

2. cr t t, br tm t b tm t tr d r dw wt m .p t t m bw r t t.

3. i r, -bttmd , mt t bttr d rr ttr r w t. add t wtr, d t tr t r. c d trmmtr t t d t , dtr t t t mdm-. T mtr w m t b. ct t t mtr t t tr d dbrw, rtr 350 dr t d trmmtr.immdt tr t t d r r rm t

d trmmtr.

4. u r wd , mt ttd , rt-r t, tr t t d trt, ttr t t. M r tt t rm t t t. Tr t mtr t t t b t drd t twrd t d t tt t t r r. lt t brtt mt brbr t t d tr r-tt ttr. k , dr .

5. T rr t brtt r r r t, br t tm d t t r ’ .

By gina DepalMa

crt d n

c i d gi Dpm, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


Jm Brd awrd-w Gna dePalma b t tr Bbb Rtrt et t 1998.

hr rt b, Dolce Italiano: Desserts rom The Babbo Kitchen, w bd otbr 2007. c Dpm rd

t Fd ntwr d Martha Stewart Living® , d r wr b trd mr bt, d

The New York Times, New York Magazine, Gourmet d Food & Wine.

p t c r d t : i t t u t f c

u r y e d u t

p t c r d t : g D p m







S I R I U S X M C 1 1 0

62

B U t t e R n U t S q U a S h g I n g e R B R e a d

IngRedIentS

M 10- , 10-12

or the sqah Toppng:

1 mdm bttrt q (bt 2 d)

1/2 (1 t) td bttr, tt mrr bttr t

1 rm d brw r

1/2 r d

dIReCtIonS

1. Bttr 10 b 2- rd d t bttm wt r rmt r. prt t t 375 dr.

2. T rr t q t, t t rm t q, t

t t q tw, d r t t d dbr wt . s t q t wd bt 1/3-t, d tm t bttrd b t. B ttdr w rd wt t t , bt 20 t 25 mttr t q r wt t w tr t tm. Rm rm t d t d. Rd t tmrtr t 350 dr.

3. i m r mdm t, mt t bttr wtt brw r, trr t mt. pr t bttr-rmtr t t .

4. arr t q wd drt ttr ( t w) r t bttm t , trmm tmt t r. y m w q t r.u r r, r dw t q t, ’ b b t tm tr t r t w t mdd. sr t r t q. st trrd d.

By ToM Douglas

T t wd q tt t t b brw r d bttr t t’r dd d mt trt

Bttrt q t w t wt tb r. or d bttt d rm, rd r q, r r r r t bttrt q. i r, w’t d t rt tm rt.

c i d Tom Dou, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


ctd t .

p t c r d t : T m D u

p t c r d t : s r F t r d






S I R I U S X M C 1 1 0

63

ctd rm r .

B U t t e R n U t S q U a S h g I n g e R B R e a d

or the cake Batter

2 1/2 r fr

2 t b d

1 t r t

1 t rd m

1/4 t r rtd tm

1 t tr

1/2 m

2 t d d rtd r r

2 r

1 rtd r

1 (2 t) td bttr,

mtd d t d

Wd rm, wtd t tt wt r

1. T m t bttr, m ttr t fr, d, t,m d tm bw. i tr bw, w

ttr t , m, d r.

2. i r bw, t w ttr t d rtdr, t w t bttr.

3. T t -bttr mtr, dd t dr rdt 2 bttrt wt t mtr, d bt wt wd r rbbr t t mt. pr t bttr tt rrd .

4. p t b t d wt bt brw r mtr m bbb r t b.B t 350 dr t tt rtd t tr t m t , bt 50 t 60 mt. i t brw t q br t d, r t wt .

5. Rm t rm t d w t t r r bt 5 mt. T md, r t rdt t t. cr t wt rtdt, t rt t w t. Rm t d t d d rt t t t t. p t r rmt r d r q r tt r. c t t rm tmrtr br .

6. T r, t t wd d r wt d wd rm.

Note: y b d md t r t d d t t rm tmrtr. ltr, tr r , t mtr d r tw, wrd t wr.

c i d Tom Dou, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


Tom dogla, wt w d b rtr, J cr, w t stt’ mt t rtrt: D l,

ett’, p kt, l, sr p (wt tw t), stw s Br, c, T Mm, d Br hr Tr.

Tm r rt br, D Br, tr b, d t . h t tr tr b,

Tom Douglas’ Seattle Kitchen, Tom’s Big Dinners, d I Love Crab Cakes, wt tw mr t wr.







S I R I U S X M C 1 1 0

64

a l l - I n - o n e h o l I d a y B U n d t C a k e

IngRedIentSs 12

2 -r fr

2 t b wdr

1/2 t b d

2 t rd m

1/4 t r rtd tm

p t

1 1/2 t rtd r r(r 1 t rd r)

1 1/4 t (10 tb) td bttr,t rm tmrtr

1 r

1/2 (d) t brw r

2 r , t rm tmrtr

1 t r trt

1 1/4 d wtd m ré

1 r , d, rd d d

1 rbrr, d r r d

1 , r d

ctr’ r, r dt

dIReCtIonS1. ctr r t d rt t t 350 dr

2 Bttr 9- t 10- (12-) Bdt . (i ’ t Bdt , tr’ d t bttr t.) D’t t b t — wt t ’ t trt r tr t Bdt’ r tb.

3. W ttr t fr, b wdr, b d,m, tm, t d rd r, ’r t (t t rtd r).

4. Wr wt td mr, rrb ttd wt ddttmt, r wt d mr r bw, bt tbttr d bt r ttr t mdm d t td f.

5. add t t tm, d bt r 1 mt tr ddt. Bt t . Rd t mr d t wd dd t m, d d rtd r, t — d’t b rd t mtr rdd. st w d, dd t dr rdt, m t tr rrtd. Wt rbbr t, tr t rbrrd . sr t bttr t t d mt t twt t rbbr t.

6. B r 60 t 70 mt, r t t rtd t ttr t m t . Trr t t rd r 10 mt br md, t t rmtmrtr t r. Jt br br t t ttb, dt t wt tr’ r.

By DoRie gReenspan

nm r rt t-tt--T fr, d ’ d t r: m, rbrr, , d t -wtr m, tm d r. T t tt mt b m m r, d tr’

r ’t dd t b m tt t m wd rm d t r wt t .or, m m t dr dw t ’ d ( p ard). l Bdt, t

d rt t d. it’ t -bw tt b rd t r d rd r rwd.

c i d Dori gr, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


ctd t .

p t c r d t : a R r d





S I R I U S X M C 1 1 0

65

ctd rm r .

a l l - I n - o n e h o l I d a y B U n d t C a k e

servng

B t , rbrr d t, t d’t d t t b t t dt — d tt’ jt w: r wt t t mt, t bttr t rt t ’ m fr. it d mbmt ’r rt tr trt, bt t wt t wd rm r rm. Fr br, tt t t drd t wt tt td bttr d/r r m r.

storng

Wrd w, t w t rm tmrtr r t 5 d, t w t t w b rt r tt;r r r t 2 mt.

Playng Aron — Maple syrp ing

T m m-frd r t , t 6 tb tr’ r t bw. str 2 tb mr. add mr m r tt b tt, t tt r t t t — mt dtr 1/2 tb r t t t t. pt t d t w r d dr t rmt t t r t. lt t t r w mt br r.

c i d Dori gr, u my otr imd , your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:


dore Greenpan t Jm Brd awrd-w tr t b — r tt Around My French Table,

New York Times Btr. s d r , J, r t mtr bd cBr, tr btq.

hr mt rt rjt, Baking with Dorie, t-b-t d b r b pd® .

Dr b bt d d rm r tw m b, nw yr ct d pr.

R rt: Baking From My Home to Yours, Dr gr (ht Mf hrrt, 2006).

p t c r d t : a R r d







S I R I U S X M C 1 1 0

67

a p p l e p I e

IngRedIentSserve 8

or the llng

1 r pât sré (swt D); r t

5 (bt 10 r) r pr gr smt

6 tb td bttr

1 r

1/4 1 tb cd

1 tb brd

2 tb r rm

1/4 drd ttd r, d

1/4 drd rt, d

1/4 drd , d

1 tb m j

2 t rd m

1 t rtd m t

1 t rtd r t

1/2 t r rtd tm

1 -r wt, r t wd

1 1/2 tb rtd r

dIReCtIonS 1. p, r d qrtr t . ct t 1/4- .

2. i 2 r 3 r t, mt t bttr (2 r 3 tb t, dd w m ) d brw.T bttr w t tt rm.

3. Dd t , rr t , d t wt t bttr.

4. sr t r d r mdm- t, té t t t rmd d tdr, 15 t 20 mt,tr t tt t .

5. pr 1 tb cd d t brd d t t br .

6. pr t rm, tr t mb. Trr t t tr,rd t .

7. prt t t 400 dr.

8. Wrm t rm 1/4 cd. cmb t dr, rt, d m bw. pr t cdr d t t rt m . i r bw, mb td d t md drd rt. str t m j, m, m d r t, d tm,d m w.

9. s t t t rrd t. u wdt, r trr t 9- ttwr r drr t t . Br t ttwr wt wt d r wt t rtd r.

10.B 30 mt, tr t dw t 350 dr db 35 t 40 mt r, t t rt d brw.

c r.

By WolFgang puck

p t c r d t :

a m d M r

p t c r d t : W f p u

c i d Wo pu, u my otr imd , your qutio o Mrt stwrt livi ® Rdio’ Tivi hoti:


ctd t .







S I R I U S X M C 1 1 0

68

ctd rm r .

a p p l e p I e

c i d Wo pu, u my otr imd , your qutio o Mrt stwrt livi ® Rdio’ Tivi hoti:


T m wolgang Pk m wt t bt rtrt tt d t tmt t t r rt.

h wrd-rwd mtr d rtrtr. T m bt mr tt m tr rt

W p tt: W p F D gr, W p ctr, d W p Wrdwd, i.

or the Pâté sré (seet dogh)

Make enogh or a oble rta-r fr r r

2 1/3 r tr fr

1/3 r

1/2 d td bttr, d, t t m

2 r -r

1 r 2 tb rm

1. i d rr ttd wt t t bd, mb tfr d r. add t bttr d r t t ttrrmb m.

2. i m bw, w ttr t d 1 tb t rm. sr t t m d r t bb t rm, t ddt tb rm, r. Rm t d rm t m, d t frd r, r dw t r. Wr twr d rrrt r t t 1 r.

or the Pe crt

1. Dd t tr t tw rt, tt rr t t tr. Wr t rr t wr d rr.

2. o t frd r, r t mr t rd, 1/8- t 1/4- t, d r t r 10- t b bt 1/2-.

3. arr t tr t t d t d wt r , bt 1/2- r.(add t trmm t t rrd d.)

4. T t r b dr, m t tr d. c r 30 mt. i t,rm rm t rrrtr 15 mt br .

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6. ct rdbrd, 1/2- wd d 10 r 12 . Wr t t wr d d.

7. Wt r r tr ttr, t t qr d t twt 1/2--wd tr. l 10 tr rt t b r b , m btw tr.

8. W tt ttr b t rm tr r d dr rt. (it’ r t w t d t t rm, bt t ’t b t t, tr. i t’ t t, rrrt r tt w d t t.)T w, tr b r tr tr d (1, 3, 5, t.), rt tr r, t t t b,

d rtr t trd-b tr t t r t.

9. Fr t t rw, trt t tr tt tr b (2, 4, 6, t.) d rt tr r, t t rt tr. Rt t t tr r d. Rrrt jt t rm.

10. u 9- rdbrd rd, t, r t r d, t t 9- r ttwr drrrt t b t dd. (e d b wrd d rrrtd r r r tr .)





S I R I U S X M C 1 1 0

69

d o M I n o ® a n d C & h ® a g a v e

h o l I d a y S p I C e C a k e

IngRedIentS

1 btt (11.75 ) Dm® r c&h® or ambra ntr (rmt 1 )

1/2

1/2 , wtd r wtd

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2 w wt fr

1 t b d

1 tb rd r1 t m

1/4 t rd

1/2 t t

1/3 bttrm

Dm® d c&h® a crm c Frt(r w)

or the Agave cream cheee rotng

2 (8 ) br rm ,rm tmrtr

1/2 1 tb Dm® r c&h® orlt a ntr

1 t trt1 rm

dIReCtIonS

1. prt t t 350 dr. gr 8 b 8-b ; t d.

2. i r m bw, mb tr, , d . i rt bw, w ttr fr, b d,r, m, d t. add dr rdt twt rdt d bt t w mbd. sw dd bttrm, jt t rrtd.

3. pr bttr t rrd . B r 35 t 38 mt rt tt rtd r t tr m t .c wr r. Tr t t t w d. srd t a crm c Frtr t t t .

1. i r bw, tr mr, bt rm ,1/2 tr d trt t t d f;t d.

2. i rt bw, mb rm d 1 tb tr. Bt wt tr mr t t rm.gt d t wd rm t t -rm mtr. yd bt 2 1/2 . Bt d mmdt, r b rrrtd r t 2 d.

Recipe anD phoTo couRTesy DoMino® anD c&h® agave

c i d my imd your qutio o Mrt stwrt livi® Rdio’ Tivi hoti:866-675-6675, rom Mody, novmbr 21 to Wddy, novmbr 23. For io & du o to siriusxm.com/martha.

domno® d c&H® or a ntr r d, w-m qd wtr md rm t B a t.

T a ntr r b aMBeR r lighT d r rt r b, t dd w r

r rd wt t brt d br.

www.dm.m r www..m


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S I R I U S X M C 1 1 0

h o l I d a y C o C k t a I l S

c y r t © 2 0 0 4 , M r t s t w r t l ® o

m m d ,

i . p

t c r d t : M v



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h o l I d a y C o C k t a I l S

Plgrm ather’ olly

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or twt

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3. gr wt r twt.

IngRedIentS

Neton’ Apple

2 (4 tb) kb cr Brb

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2. gr wt r r mt.

c d a kt, m md , r qt Mrt stwrt l® Rd’ T ht:866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

Allen Katz t Drtr M & srt edt r str W & srt nw yr. h t -dr t nw

yr Dt cm Wmbr, Br, wr w m rt rt amr g d W. h b

rd r Frd Mrt stwrt l® Rd t brt t amr ct Living Today .

By allen kaTz

crt © 2004, Mrt stwrt l® ommd, i. pt crdt: M v






S I R I U S X M C 1 1 0

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p U M p k I n S M a S h

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dIReCtIonS

1. i r, mb qd rdt wt . s dtr t r wt 2--qr b.

2. gr wt m t d .

c d D Bd, m tr md , r qt Mrt stwrt l® Rd’ T ht:866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

danel Bol, t l, Fr, td drd amr’ d r trt.

i rtrt ’ d t tr t trdt rw wt m’ rm. h bt w r

t qt rd t wrm d wm nw yr ct rtrt Daniel, t rwd tr M tr R & cât mmbr

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By Daniel BouluD

s fr b r m t, d rd b T, i bdd m ré wt -md r,

dr Bttr Trt, m j, d r Jm d rm. it’ tm.







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p t c r d t : l h u b b

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c d i Mr, m md , r qt Mrt stwrt l® Rd’ T ht:866-675-6675, rm Md, nmbr 21 t Wdd, nmbr 23. Fr & d t rxm.om/martha.

iaa Mzrah b dr r mt 30 r. crrt, t t, isaac MizRahi live! b t Qvc.

h j wt d hrr d t w fr rm. Fr mr rmt t www.wt.m.

By isaac MizRahi

Hre a ater or bartener — t w d tm

d t’ wrt r . ctt trt.

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w t — trw r jt td t t t d t j t d.

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lt r rt br wrr bt t — tt wt t r tr r.

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st t foer n one olor — , r. it br tr tt.

swt t Thankgvng olor palette. Brt r, , d w r

m rr d mr t r, brw, d b r.

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t dr m…bm r rd!

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drd — t mmt t, bt t d r r.

M -t hote gt b d t rm.

W wd’t wt t?

sd t m wt gooy bag m tr tr r r bd .



http://www.watchisaac.com/

http://www.watchisaac.com/




S I R I U S X M C 1 1 0

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t h a n k S g I v I n g p l a n n e R



E A R L Y N O V E M B E R

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r brd, r d.

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.........hmmd t t r t brd; t db t brd w, d t t b t

r b t.

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......... p t r tr rm t mrt.

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.........M t tb d d d tt rqr b,

r, d rt tm tmrrw; r mbtm td, d tm rt br dr.

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T H A N K s G i V i N G d AY

. . . . 9 : 3 0 A M

..........Rm t tr rm t rrrtr, wt t t r t mt t tw r t rmtmrtr. i r t r r ,dd tm w.

. . . . 1 1 : 1 5 a M

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. . . . 4 : 0 0 P M

..........c t tmrtr t tr t t t, w t tt rt. i t trmmtr rd 180 dr,rm t tr rm t . i t, t

tmrtr r t mt t t brd d.

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..........T tr w d t t r trt mt rr tr. T dt t br t m t rd t-mt tb.

. . . . 4 : 3 0 t o 5 : 0 0 P M

..........c r t t tb. strt t mr jtbr tt dw.

T d’t t b r t-mt rrt.

or T r mt wr, r jb m — r t t.

ctt rdd b mrttwrt.m.crt © 2011 Mrt stwrt l® ommd, i. a rt rrd.










http://www.toyota.com/camry





S I R I U S X M C 1 1 0

76

M e n U S h o p p I n g l I S t

s O u P s / s T A R T E R s

T u R K E Y / E N T R É E s

s i d E s / s A L A d s

d E s s E R T s

c O c K T A i L s









http://www.toyota.com/camry





a c k n o w L e d G e m e n t s

M s wi Mr Swr lii® Ri SiriusXM ms:

Naom GabayThanksgiving Hotline & Cookbook Producer, Martha Stewart Living® Radio

La MantneoThanksgiving Hotline & Cookbook Producer, Martha Stewart Living® Radio

Lenny reCopy Editor, SiriusXM Radio

sanra GallagherGraphic Designer, SiriusXM Radio

John corrganSenior Manager, Production and Trafc, SiriusXM Radio

salvatore GargloCreative Director, SiriusXM Radio

cae carotherDeputy Editor or Digital Content, MarthaStewart.com

sanra GlkRecipe Editor, Martha Stewart Living® Radio

Joelyn santoManaging Editor, Martha Stewart Living® Radio

domnqe walkerBroadcast Pricing & Planning Manager, Martha Stewart Living® Radio

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