maryland summer food
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Summer Food: Helping to End Childhood Hunger in Maryland
Maryland Hunger Solutions
www.mdhungersolutions.org
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Roadmap for Today
• Role of summer food in Maryland
• Best practices
• Outreach strategies
• Resources
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Maryland Hunger Solutions
• Baltimore based anti-hunger organization • Project of the Food Research and Action
Center
Goals• Build awareness of hunger in MD • Increase participation in the Food Stamp
and Child Nutrition Programs. • Address food access issues.
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The Role of Summer Food
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There is a Need for Summer Food
• More than 35 million Americans live in households considered to be food insecure.
• More than 12 million of them are children
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Hunger Doesn’t Take a Vacation
Fact: Only 1 in 5 kids who receive free
or reduced price meals during the
school year continue to receive meals
during the summer.
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Continuous Access to Healthy Food
School Breakfast
School Lunch
Afterschool Snacks
Summer Meals
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Snacks and meals attract children to summer programs
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Help combat childhood obesity
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Best Practices
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Goal:
Provide children with
access to healthy food throughout
the year.
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You Can:
• Operate your summer food program
as long as possible during the summer.
• Operate as an “open site”.
• Serve the maximum number of meals.
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Goal: Provide children with healthy kid-friendly meals and snacks
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If kids don’t like it, they won’t eat it.
• Focus needs to be on nutritional content and
appeal
• This is particularly important for low-income children
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You Can:
• Write quality into your vendor specifications and hold your vendor accountable.
• Make sure the food you serve is healthy and kid-friendly.
• Use local produce when possible.
• Hold taste testings with the kids.
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Goal: Help combat the child obesity epidemic in Maryland.
3.
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Hunger and Obesity
• Obesity is a national epidemic
• It impacts people in every ethnic group
and every income level.
• The same child can struggle with both hunger and obesity.
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Study Finds Kids Gain Weight Over Summer
Kids gain more weight when school's outSchools do a better job at keeping students trim than parents, study
finds
INDIANAPOLIS - The nation’s schools — under fire for unhealthy schoollunches, well-stocked vending machines and phys-ed cuts — may actually do abetter job than parents in keeping children fit and trim.
A study found that 5- and 6-year-olds gained more weight over theSummer than during the school year, casting doubt on the assumptionthat kids are more active during summer vacation.
The findings don’t reveal what’s behind the out-of-school weight gain, but theresearchers speculate it’s because the summer months lack the structure ofthe school year with all its activities and daily comings and goings.
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You Can:
• Incorporate fresh fruits and vegetables and whole grains into the meal patterns.
• Serve skim or low-fat milk.
• Offer physical activities.
• Include nutrition education.
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Nutrition Education
• Cooking classes
• Gardening
• Easy take home recipes
• Budgeting
• Field trips
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Goal: Sponsors will operate their Summer Food Program in the black.
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You Can:
• Serve both breakfast and lunch.
• Serve meals at times children are most
likely to participate.
• Be a sponsor for additional sites.
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You Can:
• Plan child-friendly menus
• Teach staff about the importance of accurate meal counts
• Access lower cost food and supplies through food banks
• Increase participation
at your site
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Outreach Strategies
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Get the Word Out
• P.S.A.s (radio and TV)
• Ads
• Neighborhood canvassing
• Phone banking
• 211 hotline
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Backpack Mail
• Send information home to parents through backpack mail
• At least 2 weeks before school ends
• If possible, list neighborhood specific information
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Advertise at the Site
• Post a banner or signs about Summer Food at the site.
• Highlight the entrance that people will use to access the site
• List all relevant information
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Hold a Kick-off Event
• Provide activities for the kids
• Invite:
• “Local celebrities”
• Public officials
• Members of Congress
• Media
• Goal= is to increase awareness
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Create Welcoming Environment
• Make sites as friendly and inviting as possible
• Welcome kids from the community if it is an open site
• Make sure that all staff at the site know about the meal program
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Work with Community Partners
• Schools
• Religious organizations
• Food banks and pantries
• Utility companies
• Local businesses
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Resources
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Summer Food Standards of Excellence
• Identify and promote quality summer food sites
• Increase the quality of food served and the site environment
• Increase participation
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You Can:
• Give the checklist to site supervisors for a self-evaluation.
• Challenge sites to meet the bronze, silver or gold level.
• Identify and honor quality summer food sites.
• Use it as a brainstorming list for your program.
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FRAC Navigation
Afterschool Funding
Afterschool Snacks Afterschool Suppers Summer Funding
Reimbursements
Model Programs •Afterschool Models •Summer Models •Year Round Programs •Afterschool & Summer Advocacy Efforts Increase Participation •Outreach Materials •Standards of Excellence Guides and Reports Contact Your State Agency
Afterschool Resource Center Home Page
Return to FRAC homepage
The federal child nutrition programs provide critical funding for meals and snacks in afterschool, summer, and before school programs. The federally-subsidized meals and snacks attract children to out-of-school-time programs, where they can be active, engaged and safe while their parents are at work. The food also helps keep hunger at bay so children can fully participate in the activities going on at the program. Providing healthy meals and snacks is particularly important given the rapidly increasing prevalence of childhood obesity in the U.S. Since 1980 the number of young people who are overweight has more than tripled. By providing healthy food, nutrition programs can play a critical role in preventing obesity and improving overall health. FRAC’s Afterschool Resource Center provides a variety of information, best practices, outreach materials, tools and strategies to help afterschool providers and anti-hunger advocates get more healthy snacks and meals to children. Click on the links to the left to learn more about these programs, how you can participate, and ways to ensure that children have access to healthy and nutritious meals.
NEW! FRAC's Child Nutrition Blog!
NEW! FRAC has developed a Summer Outreach Toolkit. Visit the toolkit page for tips and materials to help you promote the Summer Food Program.
www.frac.org/afterschool
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REMEMBER:
• Summer food is very important to the children in Maryland.
• Increasing participation benefits kids and your program.
• The state agency and MD Hunger Solutions want you to be successful with summer food.