masala specialities the ultimate balti experience parsian ... · a recipe as vibrant and rich as...

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Appetizers Safar Veg Platter for Two (V) ....................£7.95 Selection of Aloo ki tikki, vegetable samosa, onion bhaji and paneer tikka served with tamarind and mint sauce Safar Platter for Two ................................£9.95 Selection of chicken tikka, lamb chops, salmon tikka and aloo ki tikki served with tamarind and mint sauce TROPICAL CHICKEN ................................£4.95 A Mysore delicacy. Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor Onion Bhaji ..............................................£3.95 Chilli Paneer ..............................................£3.95 Fried Indian cottage cheese in green and red capsicum mixed with chef special masala. Vegetable Samosa ......................................£3.75 Lamb Samosa ............................................£3.95 Tandoori Vegetable Chat ..........................£3.95 Vegetable cooked in tandoori and spiced with tangy chat masala. Garlic Mushrooms ....................................£3.95 Pan fry of mushrooms with garlic and freshly crushed aromatic black pepper and soy sauce. Noori Malai Tikka ......................................£3.95 Tender pieces of boneless chicken marinated with cheese and fresh coriander leaves. Tandoori Chicken ......................................£3.95 Sheek Kebab ..............................................£3.95 Tandoori Jhinga ........................................£5.95 Tiger prawns marinated on ground spice and yoghurt grilled to prepa- ration in tandoor. Fish Tikka Achari ......................................£4.95 Fish fillet marinated in achari masala with Kashmiri chilli powder, mint and tandoori cooked garlic. Puri Dishes: A light, thin Indian bread cooked in chaat asala and spe- cial spices. Chicken Chat/Lamb Chat ..........................£3.95 Prawn Chat ................................................£4.95 King Prawn ................................................£6.95 Pakora: Chicken......................................................£3.95 Vegetable ..................................................£3.75 Fish Kholiwala ..........................................£4.75 Prawn Cocktail ..........................................£3.90 Lamb Chops ..............................................£5.80 Lamb chops marinated and grilled over charcoal flames and served in a speciality sauce. Tandoori Specialities (From the clay oven) Tandoori Chicken: Whole.....£11.50 Half ......£6.50 Spring chicken marinated in tandoor special sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad. Tandoori Mixed Grill ................................£11.95 Mixed tandoori served with tandoori chicken, sheek, kebab, lamb kebab, chicken tikka & tandoori king prawn. Tandoori King Prawn ..............................£ 13.95 King prawn marinated with a touch of herbs and spices cooked skewers in a Tandoor. Chicken Shaslick........................................£8.50 Lamb Shaslick ..........................................£9.50 Pieces of spring chicken or lamb cooked in tandoor with onions, green peppers and tomatoes. Chicken Tikka Sizzler ................................£7.75 Lamb Tikka Sizzler ....................................£8.50 Diced chicken or lamb marinated with chef’s special herbs and spices. Cooked in Tandoor oven Mali Tikka ..................................................£7.75 Tender pieces of boneless chicken, marinated with cheese, yoghurt and fresh coriander leaves. King Prawn Shaslick ..............................£ 13.95 King prawn barbecued on charcoal with green peppers, tomatoes and onions. Fish Tikka ................................................£12.50 Diced fish marinated with chef’s special herbs and spices. Cooked in Tandoor oven. Chef’s Recommendations Rajasthani Chicken ....................................£9.95 Rajasthani Lamb ......................................£10.95 Rajasthani King Prawn ............................£12.95 A traditional, mild dish cooked with ghee, garlic, ginger and light spices. Assam Chicken ..........................................£9.95 Assam Lamb ............................................£10.95 A spicy, fairly hot curry, cooked with green chilli and coriander. Chicken Kolha Puri ....................................£9.95 Lamb Kolha Puri ......................................£10.95 King Prawn Kolha Puri ............................£12.95 Bold and spicy is what defines this curry. A very aromatic dish that heavily pronounces the flavours from the South-Western part of India- Kolhapur. A recipe as vibrant and rich as the history of this ancient town. For people who love very hot and spicy curry. Kolha Puri is the best choice. Chicken Maharaja......................................£9.95 Lamb Maharaja ........................................£10.95 King Prawn Maharaja ..............................£12.95 This traditional Indian dish originates from The Indian Mogul Empire. It is a very hot and spicy dish, cooked in a pan with Kashmiri chilli powder and chef’s special sauces. South Indian Chilli Beef ............................£9.95 Diced prime beef on a bed of crisp spinach with sauce made of coconut, garlic and freshly ground spices. South Indian Garlic Chilli Chicken ............£9.95 South Indian Garlic Chilli Lamb ..............£10.95 South Indian Garlic Chilli King Prawn ....£12.95 Tandoori chicken, lamb or king prawn tikka in a delicious tomato curry with garlic and green chilli. Gujarati Chicken ......................................£10.95 Gujarati Lamb ..........................................£11.95 Gujarati King Prawn ................................£12.95 A medium hot, special dish cooked with fresh spinach and chilli. Murgh Tikka Makhani ..............................£9.95 Lightly marinated chicken delicately roasted in the tandoor, immersed in a delicious spiced, buttery sauce. Chicken Joypuri ......................................£10.95 The combination of chicken and mushroom is delicious, here the tradi- tional gram masala is replaced with all spices which has the flavour of cardamom. Chicken Chettinad....................................£10.95 Chicken simmered with spicy coconut, star anise, fennel and coriander seeds tempered with mustard and curry leaves. Achari Chicken ........................................£10.95 Achari Lamb ............................................£11.95 King Prawn Achari ..................................£12.95 A Hyderabadi delicacy of selected chicken, lamb or king prawn, sautéed in sauce of pickling spice. Traditionally prepared for Indian Kings. Baoli Handi Chicken ..................................£9.95 Baoli Handi Lamb ....................................£10.95 A classic, mild North Indian dish, slow-cooked with aromatic spice and fresh vegetables. South Indian Chicken Korma ....................£9.95 South Indian Lamb Korma ......................£10.95 A delicious South Indian mild curry cooked with marinated chicken or lamb, curry leaves, mustard seeds, coconut cream and special onion sauce. Goan Chicken ............................................£9.95 Goan Lamb ..............................................£10.95 Marinated chicken or lamb, cooked with garlic, ginger, chef’s special red masala and red chilli, goan style. Tandoori King Prawn Malabari ................£12.95 King prawn cooked kerela style. Spicy coconut and curry leaves, sweet and sour taste. A famous special dish from India. Karahi Presentation (Medium) Karahi cooking in native Sind,formerly part of the Bombay,Province, these dishes are presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes and fresh coriander leaves, served in a traditional sizzling karahi bowl. Chicken Kharai ........................................£7.50 Lamb Kharai..............................................£8.50 King Prawn Kharai ..................................£12.50 Fish Kharai ..............................................£12.50 Vegetable Kharai ......................................£7.50 Masala Specialities Mild & Sweet Chicken Tikka Masala ................................£7.50 Lamb Tikka Masala ..................................£8.50 Marinated chicken or lamb tikka cooked in butter with almonds, creams and special masala sauce. Tandoori King Prawn Masala ..................£12.50 Marinated king prawns, cooked in butter with almonds, cream and masala sauce. Vegetable Masala ......................................£7.50 Vegetables cooked in butter with almonds, cream and masala sauce. Special Masala..........................................£13.50 Chicken, lamb and king prawn cooked in butter with almonds, cream and special masala sauce. The Ultimate Balti Experience (Medium) Balti cooking originated centuriesago in the Himalayan Mountain region of Kashmir in Pakistan, a province known as ‘Baltistan’. Balti foods are freshly prepared and healthy because the rapid stir-fry process retains the goodness of the food. Chicken Tikka Balti ....................................£7.50 Lamb Tikka Balti ......................................£8.50 King Prawn Balti ......................................£12.50 Prawn Balti ................................................£7.95 Vegetable Balti ..........................................£6.95 Parsian Dishes All of these dishes are very tasty and highly flavoured with lentils and a hot, sweet and sour sauce. Patia dishes are in a sweet and soursauce with onions but are not hotand do not contain lentils. Dansak: Chicken Tikka Dansak................................£7.50 Lamb Tikka Dansak ..................................£8.50 Chicken Dansak ........................................£6.95 Lamb Dansak ............................................£7.50 Prawn Dansak............................................£7.25 King Prawn Dansak ................................£10.95 Vegetable Dansak ......................................£6.50 Patia: Chicken Tikka Patia ..................................£7.50 Lamb Tikka Patia ......................................£8.50 Chicken Patia ............................................£6.95 Lamb Patia ................................................£7.50 Prawn Patia ..............................................£7.25 King Prawn Patia ....................................£10.95 Vegetable Patia ..........................................£6.50 Popular Traditional Flavour UK Korma A very mild dish, cooked with double cream, coconut and ground almonds. Chicken Korma ..........................................£6.95 Lamb Korma ..............................................£7.50 Prawn Korma ............................................£7.25 King Prawn Korma ..................................£10.95 Vegetable Korma ......................................£6.50 Pasanda Mild dish cooked with wine. Chicken Pasanda ........................................£7.50 Lamb Pasanda ..........................................£8.50 Prawn Pasanda ..........................................£8.25 King Prawn Pasanda ................................£10.95 Rogan Josh Spicy curry with tomato and herbs. Chicken Rogan Josh ..................................£6.95 Lamb Rogan Josh ......................................£7.50 King Prawn Rogan Josh ..........................£10.95 Vegetable Rogan Josh ................................£6.95 Jalfrazi Fairly hot with onions, tomatoes, green peppers and green chives. Chicken Jalfrazi ........................................£7.50 Lamb Jalfrazi ............................................£8.50 Prawn Jalfrazi ..........................................£8.25 King Prawn Jalfrazi ................................£12.50 Vegetable Jalfrazi ......................................£7.50 Madras A fairly hot dish. Chicken Madras ........................................£6.95 Lamb Madras ............................................£7.50 Prawn Madras............................................£7.25 King Prawn Madras ................................£10.50 Vegetable Madras ....................................£6.50 Vindaloo A famously hot dish prepared with a piece of potato and lots of garlic, green chilli and a hot thicksauce. Chicken Vindaloo ......................................£6.95 Lamb Vindaloo ..........................................£7.50 Prawn Vindaloo ........................................£7.25 King Prawn Vindaloo ..............................£10.50 Vegetable Vindaloo ....................................£6.50 Bhuna Double strength medium sauce, thickened with tomato puree, garlic and fresh tomatoes. Chicken Bhuna ..........................................£6.95 Lamb Bhuna ..............................................£7.50 Prawn Bhuna ............................................£7.25 King Prawn Bhuna ..................................£10.50 Vegetable Bhuna ........................................£6.50 Do-Piaza Cooked in medium sauce with diced onions, capsicum and tomatoes. Garnished with garlic and coriander. Chicken Do-Piaza ......................................£6.95 Lamb Do-Piaza ..........................................£7.50 Prawn Do-Piaza ........................................£7.25 King Prawn Do-Piaza ..............................£10.50 Vegetable Do-Piaza ....................................£6.50 Ceylon A hot dish cooked with coconut. Chicken Ceylon ..........................................£6.95 Lamb Ceylon ..............................................£7.50 Prawn Ceylon ............................................£7.25 King Prawn Ceylon ..................................£10.50 Vegetable Ceylon ......................................£6.50

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AppetizersSafar Veg Platter for Two (V) ....................£7.95 Selection of Aloo ki tikki, vegetable samosa, onion bhaji and paneertikka served with tamarind and mint sauce

Safar Platter for Two ................................£9.95 Selection of chicken tikka, lamb chops, salmon tikka and aloo ki tikkiserved with tamarind and mint sauce

TROPICAL CHICKEN ................................£4.95 A Mysore delicacy. Pineapple flavoured, honey glazed chicken cookedover charcoal in the tandoor

Onion Bhaji ..............................................£3.95Chilli Paneer..............................................£3.95Fried Indian cottage cheese in green and red capsicum mixed with chefspecial masala.

Vegetable Samosa ......................................£3.75Lamb Samosa ............................................£3.95Tandoori Vegetable Chat ..........................£3.95Vegetable cooked in tandoori and spiced with tangy chat masala.

Garlic Mushrooms ....................................£3.95Pan fry of mushrooms with garlic and freshly crushed aromatic blackpepper and soy sauce.

Noori Malai Tikka......................................£3.95Tender pieces of boneless chicken marinated with cheese and freshcoriander leaves.

Tandoori Chicken ......................................£3.95Sheek Kebab ..............................................£3.95Tandoori Jhinga ........................................£5.95Tiger prawns marinated on ground spice and yoghurt grilled to prepa-ration in tandoor.

Fish Tikka Achari ......................................£4.95Fish fillet marinated in achari masala with Kashmiri chilli powder,mint and tandoori cooked garlic.

Puri Dishes:A light, thin Indian bread cooked in chaat asala and spe-

cial spices.Chicken Chat/Lamb Chat ..........................£3.95Prawn Chat................................................£4.95King Prawn................................................£6.95

Pakora:Chicken......................................................£3.95Vegetable ..................................................£3.75Fish Kholiwala ..........................................£4.75

Prawn Cocktail ..........................................£3.90Lamb Chops ..............................................£5.80Lamb chops marinated and grilled over charcoal flames and served in aspeciality sauce.

Tandoori Specialities(From the clay oven)

Tandoori Chicken: Whole.....£11.50 Half......£6.50Spring chicken marinated in tandoor special sauce with delicate herbsand spices, barbecued over flaming charcoal on skewers, served withsalad.

Tandoori Mixed Grill ................................£11.95Mixed tandoori served with tandoori chicken, sheek, kebab, lamb kebab,chicken tikka & tandoori king prawn.

Tandoori King Prawn ..............................£ 13.95King prawn marinated with a touch of herbs and spices cooked skewersin a Tandoor.

Chicken Shaslick........................................£8.50Lamb Shaslick ..........................................£9.50Pieces of spring chicken or lamb cooked in tandoor with onions, greenpeppers and tomatoes.

Chicken Tikka Sizzler ................................£7.75Lamb Tikka Sizzler ....................................£8.50Diced chicken or lamb marinated with chef’s special herbs and spices.Cooked in Tandoor oven

Mali Tikka..................................................£7.75Tender pieces of boneless chicken, marinated with cheese, yoghurt andfresh coriander leaves.

King Prawn Shaslick ..............................£ 13.95King prawn barbecued on charcoal with green peppers, tomatoes andonions.

Fish Tikka ................................................£12.50Diced fish marinated with chef’s special herbs and spices. Cooked inTandoor oven.

Chef’s RecommendationsRajasthani Chicken....................................£9.95Rajasthani Lamb......................................£10.95Rajasthani King Prawn ............................£12.95A traditional, mild dish cooked with ghee, garlic, ginger and lightspices.

Assam Chicken ..........................................£9.95Assam Lamb ............................................£10.95A spicy, fairly hot curry, cooked with green chilli and coriander.

Chicken Kolha Puri....................................£9.95Lamb Kolha Puri......................................£10.95King Prawn Kolha Puri ............................£12.95Bold and spicy is what defines this curry. A very aromatic dish thatheavily pronounces the flavours from the South-Western part of India-Kolhapur. A recipe as vibrant and rich as the history of this ancienttown. For people who love very hot and spicy curry. Kolha Puri is thebest choice.

Chicken Maharaja......................................£9.95Lamb Maharaja........................................£10.95King Prawn Maharaja ..............................£12.95This traditional Indian dish originates from The Indian Mogul Empire.It is a very hot and spicy dish, cooked in a pan with Kashmiri chillipowder and chef’s special sauces.

South Indian Chilli Beef ............................£9.95Diced prime beef on a bed of crisp spinach with sauce made of coconut,garlic and freshly ground spices.

South Indian Garlic Chilli Chicken ............£9.95South Indian Garlic Chilli Lamb ..............£10.95South Indian Garlic Chilli King Prawn ....£12.95Tandoori chicken, lamb or king prawn tikka in a delicious tomato currywith garlic and green chilli.

Gujarati Chicken ......................................£10.95Gujarati Lamb ..........................................£11.95Gujarati King Prawn ................................£12.95A medium hot, special dish cooked with fresh spinach and chilli.

Murgh Tikka Makhani ..............................£9.95Lightly marinated chicken delicately roasted in the tandoor, immersedin a delicious spiced, buttery sauce.

Chicken Joypuri ......................................£10.95The combination of chicken and mushroom is delicious, here the tradi-tional gram masala is replaced with all spices which has the flavour ofcardamom.

Chicken Chettinad....................................£10.95Chicken simmered with spicy coconut, star anise, fennel and corianderseeds tempered with mustard and curry leaves.

Achari Chicken ........................................£10.95Achari Lamb ............................................£11.95King Prawn Achari ..................................£12.95A Hyderabadi delicacy of selected chicken, lamb or king prawn, sautéedin sauce of pickling spice. Traditionally prepared for Indian Kings.

Baoli Handi Chicken..................................£9.95Baoli Handi Lamb ....................................£10.95A classic, mild North Indian dish, slow-cooked with aromatic spice andfresh vegetables.

South Indian Chicken Korma ....................£9.95South Indian Lamb Korma ......................£10.95A delicious South Indian mild curry cooked with marinated chicken orlamb, curry leaves, mustard seeds, coconut cream and special onionsauce.

Goan Chicken ............................................£9.95Goan Lamb ..............................................£10.95Marinated chicken or lamb, cooked with garlic, ginger, chef’s specialred masala and red chilli, goan style.

Tandoori King Prawn Malabari................£12.95King prawn cooked kerela style. Spicy coconut and curry leaves, sweetand sour taste. A famous special dish from India.

Karahi Presentation(Medium) Karahi cooking in native Sind,formerly partof the Bombay,Province, these dishes are presented toyou using fresh ginger, garlic, chopped onions, whole

cumin seeds, tomatoes and fresh coriander leaves,served in a traditional sizzling karahi bowl.

Chicken Kharai ........................................£7.50Lamb Kharai..............................................£8.50King Prawn Kharai ..................................£12.50Fish Kharai ..............................................£12.50Vegetable Kharai ......................................£7.50

Masala SpecialitiesMild & Sweet

Chicken Tikka Masala ................................£7.50Lamb Tikka Masala ..................................£8.50Marinated chicken or lamb tikka cooked in butter with almonds, creamsand special masala sauce.

Tandoori King Prawn Masala ..................£12.50Marinated king prawns, cooked in butter with almonds, cream andmasala sauce.

Vegetable Masala ......................................£7.50Vegetables cooked in butter with almonds, cream and masala sauce.

Special Masala..........................................£13.50Chicken, lamb and king prawn cooked in butter with almonds, creamand special masala sauce.

The Ultimate Balti Experience (Medium) Balti cooking originated centuriesago in theHimalayan Mountain region of Kashmir in Pakistan, aprovince known as ‘Baltistan’. Balti foods are freshly

prepared and healthy because the rapid stir-fry processretains the goodness of the food.

Chicken Tikka Balti ....................................£7.50Lamb Tikka Balti ......................................£8.50King Prawn Balti ......................................£12.50Prawn Balti ................................................£7.95Vegetable Balti ..........................................£6.95

Parsian DishesAll of these dishes are very tasty and highly flavoured

with lentils and a hot, sweet and sour sauce.Patia dishes are in a sweet and soursauce with onions

but are not hotand do not contain lentils.

Dansak:Chicken Tikka Dansak................................£7.50Lamb Tikka Dansak ..................................£8.50Chicken Dansak ........................................£6.95Lamb Dansak ............................................£7.50Prawn Dansak............................................£7.25King Prawn Dansak ................................£10.95Vegetable Dansak ......................................£6.50

Patia:Chicken Tikka Patia ..................................£7.50Lamb Tikka Patia ......................................£8.50Chicken Patia ............................................£6.95Lamb Patia ................................................£7.50Prawn Patia ..............................................£7.25King Prawn Patia ....................................£10.95Vegetable Patia ..........................................£6.50

Popular Traditional Flavour UKKorma

A very mild dish, cooked with double cream, coconutand ground almonds.

Chicken Korma..........................................£6.95Lamb Korma..............................................£7.50Prawn Korma ............................................£7.25King Prawn Korma ..................................£10.95Vegetable Korma ......................................£6.50

PasandaMild dish cooked with wine.

Chicken Pasanda........................................£7.50Lamb Pasanda ..........................................£8.50Prawn Pasanda..........................................£8.25King Prawn Pasanda ................................£10.95

Rogan JoshSpicy curry with tomato and herbs.

Chicken Rogan Josh ..................................£6.95Lamb Rogan Josh ......................................£7.50King Prawn Rogan Josh ..........................£10.95Vegetable Rogan Josh................................£6.95

JalfraziFairly hot with onions, tomatoes, green peppers and

green chives.Chicken Jalfrazi ........................................£7.50Lamb Jalfrazi ............................................£8.50Prawn Jalfrazi ..........................................£8.25King Prawn Jalfrazi ................................£12.50Vegetable Jalfrazi ......................................£7.50

MadrasA fairly hot dish.

Chicken Madras ........................................£6.95Lamb Madras ............................................£7.50Prawn Madras............................................£7.25King Prawn Madras ................................£10.50Vegetable Madras ....................................£6.50

VindalooA famously hot dish prepared with a piece of potato and

lots of garlic, green chilli and a hot thicksauce.Chicken Vindaloo ......................................£6.95Lamb Vindaloo ..........................................£7.50Prawn Vindaloo ........................................£7.25King Prawn Vindaloo ..............................£10.50Vegetable Vindaloo....................................£6.50

BhunaDouble strength medium sauce, thickened with tomato

puree, garlic and fresh tomatoes.Chicken Bhuna ..........................................£6.95Lamb Bhuna ..............................................£7.50Prawn Bhuna ............................................£7.25King Prawn Bhuna ..................................£10.50Vegetable Bhuna........................................£6.50

Do-PiazaCooked in medium sauce with diced onions, capsicum

and tomatoes. Garnished with garlic and coriander.Chicken Do-Piaza ......................................£6.95Lamb Do-Piaza ..........................................£7.50Prawn Do-Piaza ........................................£7.25King Prawn Do-Piaza ..............................£10.50Vegetable Do-Piaza ....................................£6.50

CeylonA hot dish cooked with coconut.

Chicken Ceylon ..........................................£6.95Lamb Ceylon ..............................................£7.50Prawn Ceylon ............................................£7.25King Prawn Ceylon ..................................£10.50Vegetable Ceylon ......................................£6.50

Biryani SpecialitiesA layered combination of fragrant basmati rice with cur-

ried chicken/lamb, flavoured with a fennel seeds gar-nish, brown onions and mint leaves

Chicken Biryani ........................................£8.50Lamb Biryani ............................................£9.50Chicken Tikka Biryani ..............................£9.90Lamb Tikka Biryani ................................£10.90Prawn Biryani ..........................................£9.90King Prawn Biryani..................................£12.50Vegetable Biryani ......................................£7.95Hyderabad Dum Biryani............................£9.90A layered combination of special chef light herbs and spices served withdried nuts and vegetable curry.

Mix Special Biryani....................................£9.90An exotic combination of chicken tikka, lamb tikka and prawn mix saf-fron rice and fresh herbs served with vegetable curry.

River ‘s King ..........................................£13.95Succulent whole king prawns cooked in a pan with a variety of spices ina medium thick sauce, aromatic flavours, cooked in red wine

TROPICAL CHICKEN ..............................£10.95 A Mysore delicacy. Pineapple flavoured, honey glazed chicken cookedover charcoal in the tandoor

Vegetable SpecialitiesAloo Banarasi ............................................£3.50Baby potatoes cooked in piquani well fried masala. A special offeringfrom the Hindu Holy city, Banaras.

Palak Makkai ............................................£3.50Tempered and special pureed spinach stir fried with crunchy baby corn.

Chana Pindi ..............................................£3.50Chick peas cooked with fresh button onions and tomatoes, fresh herbsand spices.

Bhindi Naintara ........................................£3.50Soft starlets of okra, stir fried with onions and tomatoes.

Baigan Patiala............................................£3.50Butter-soft, cubed aubergines and cashew nuts simmered in a medium-spiced, fresh tomato, ginger and chilli masala.

Dal Fry ......................................................£3.50A mix lentils tempered with cumin, garlic and coriander.

Mushroom Masala ....................................£3.50Fresh button mushrooms cooked with masala sauce and fresh cream.

Sag Bhajee ................................................£3.50Fresh spinach, cooked with ginger, onions and tomatoes.

Sag Aloo ....................................................£3.50Fresh spinach with potatoes.

Phool Aloo Sukha ......................................£3.50Melange of cauliflower and potato, flavoured with cinnamon.

Sag Mator Paneer ......................................£3.95Fresh spinach cooked with garlic, peas and cheese.

Dhingri Dulma ..........................................£3.95Sliced mushrooms and cottage cheese cooked with tomatoes and corian-der.

Bombay Aloo ............................................£3.50Mixed Vegetable Curry ..............................£3.50Dry Spicy Curry ........................................£3.50

RiceSteamed Rice ............................................£2.50Pilau Rice ..................................................£3.50Pease Rice..................................................£3.75Egg Fried Rice............................................£3.75Keema Fried Rice ......................................£3.95Mixed Vegetable Rice ................................£3.95Mushroom Fried Rice ................................£3.75Lemon Fried Rice ......................................£3.75Garlic with Soya Rice ................................£3.75Onion Fried Rice........................................£3.75Coconut Fried Rice ....................................£3.75Special Rice ..............................................£3.95

Naan Bread & PoppadumPlain Naan ................................................£2.45Garlic Naan................................................£2.95Cheese Naan ..............................................£2.95Cheese & Garlic Naan ................................£2.95Onion & Chilli Naan ..................................£2.95Dates & Chilli Naan....................................£3.25Plain Paratha ............................................£3.25Aloo Paratha..............................................£3.75Tandoori Roti ............................................£2.45Chapati ......................................................£1.75Pashwari Naan ..........................................£2.95

SundriesChips ........................................................£2.20Yoghurt ......................................................£1.50Cucumber Raita ........................................£2.20Mixed Raita ..............................................£2.20Green Salad ..............................................£2.20Chutney & Pickles......................................£0.70Poppadum ................................................£0.70Masala Poppadum ....................................£0.75

Indian & Seafood Restaurant

FOOD ALLERGIES INTULERNCESOME OF OUR DISHES MAY CONTAIN NUTS. PLEASE

ASK A MEMBER OF STAFF FOR ADVICE ON ANY OFOUR MEALS.BEFORE ORDERING.

SET MEAL FOR 1 - £15.95Starter

Chicken Tikka & PoppadomMain Course

Chicken Rogan or KormaRice DishPilau Rice

Vegetable DishBombay AlooSundry Dish

Nan

SET MEAL FOR 2 - £30. 50Starter

Chicken & Lamb Tikka and PoppadomsMain Course

Chicken Ceylon & Lamb BhunaRice

Pilau Rice & Onion fried RiceVegetable Dish

Onion Bhaji, Aloo GobiSundry Dish

Peshwari Nan or Garlic Nan

SET MEAL FOR 3 - £45.95Starter

Onion Bhaji, Garlic Mashroom, Malai Tikka & Poppadoms

Main CourseChicken Dansak

Lamb Curry, Prawn Balti Rice Dish

Pilau Rice, Egg Rice & Lemon RiceVegetable Dish

Tarka Dal ,Sag Bhaji, & Mushroom BhajiSundry Dish

Onion Chilli Nan ,Cheese Garlic Nan& Nan

SET MEAL FOR 4 - £74 .95Starter

Meat or Vegetable Samosa, Prawn Puri,Chicken & Lamb Tikka

Main CourseChicken Tikka Masala,

Chicken Madras, Prawn& Mushroom Curry &

Meat RoganRice Dish

Mushroom Rice, Vegetable Rice, Pilau rice & Spical Rice

Vegetable DishOnion Bhaji, Bhindi Bhaji & Bombay Aloo

Sundry DishKeema Nan , Peswari Nan

Garlic Nan, Nan

10% DISCOUNT ON COLLECTION

FREE HOMEDELIVERY

OVER £15.00

FREE BOTTLE OF WINE OR BEER

ON TAKEAWAYS OVER £25.00

WE SERVE ENGLISH BREAKFASTSFROM 08:30-NOON

CAR PARKING AVAILABLE

7 Days WeekBREAK FAST: 8:30-11.00

LUNCH: 12:00-14:00DINNER: 17:30-23:00

The Old Wade Bridge BuildingWood mead Road

Axminster, Devon, EX13 [email protected]

012 976 31607 012 976 31603

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