MASTER CYCLE MENUS #4

MENUS FOR THE WEEK OF

16 NOV 2015 THROUGH 22 NOV 2015 MONDAY - FRIDAY SATURDAY SUNDAY HOLIDAY

BREAKFAST 0600-0730 0630-0800 0930-1330 (BRUNCH) 0730-0900

LUNCH 1100-1300 1100-1300 1100-1300

DINNER 1700-1830 1630-1800 1630-1800 (SUPPER) 1630-1800

4 BREAKFAST LUNCH DESSERT DINNER 1

6

M

O

N

D

A

Y

GRILLED BACON

GRILLED HAM STEAKS

EGGS/OMELETS TO ORDER

COOKED EGGS

FRENCH TOAST

MAPLE SYRUP

HOME FRIED POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C HERBED BAKED CHICKEN

ITALIAN STYLE VEAL STEAK

POTATOES AND HERBS

RICE PILAF

TOASTED GARLIC BREAD

STEAMED BROCCOLI

SEASONED VEGETABLE STIR FRY

NEW ENGLAND CLAM CHOWDER SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

HAMBURGER/CHEESEBURGER/ONION RINGS/

BAKED BEANS

ICE CREAM

BAR

DUTCH APPLE

PIE

SUGAR

COOKIES

JELLO

H/C ROAST PORK

SHEPHERD’S PIE

ISLANDER’S RICE

OVEN BROWNED POTATOES

BROWN GRAVY

CAULIFLOWER POLONAISE

SEASONED MIXED VEGETABLES

VEGETABLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

1

7

T

U

E

S

D

A

Y

GRILLED BACON

CORNED BEEF HASH

EGGS/OMELETS TO ORDER

COOKED EGGS

BLUEBERRY PANCAKES

MAPLE SYRUP

HASHED BROWN POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C SPICY BAKED FISH

BEEF FAJITAS

MEXICAN RICE

HACIENDA POTATOES

TARTER SAUCE

SEASONED PEAS WITH CARROTS

MEXICAN CORN

TEXAS TORTILLA SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

TACO BAR, (BEEF) TACO SALAD,

REFRIED BEANS W/CHEESE, TOPPINGS

ICE CREAM

BAR

MARBLE CAKE

PEACH

COBBLER

JELLO

H/C CARIBBEAN CHICKEN

SALISBURY STEAK

ROSEMARY ROASTED POTATO

WEDGES

STEAMED RICE

BROWN GRAVY

STEWED TOMATOES

SWEET POTATOES

SEASONED SUCCOTASH

CHICKEN NOODLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

1

8

W

E

D

N

E

S

D

A

Y

GRILLED BACON

GRILLED SAUSAGE LINKS

EGGS/OMELETS TO ORDER

COOKED EGGS

WAFFLES

MAPLE SYRUP

HOME FRIED POTATOES

HOMINY GRITS

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C BEEF AND BROCCOLI

SWEET AND SOUR PORK

PORK FRIED RICE

STEAMED PASTA

EGG FOO YOUNG

JAPANESE VEGETABLE STIR FRY

STEAMED ASPARAGUS

EGG DROP SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

GRILLED CHEESE SANDWICH,GRILLED

CHEESE AND HAM SANDWICH, BAKED

BEANS, ONION RINGS

ICE CREAM

BAR

DEVIL’S FOOD

CAKE

VANILLA

PUDDING

JELLO

H/C BARBECUED CHICKEN

SPAGHETTI W/MEAT SAUCE

TOASTED GARLIC BREAD

GARLIC ROASTED POTATO

WEDGES

HACIENDA GREEN BEANS

SIMMERED MIXED VEGETABLES

CREAM OF MUSHROOM SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

1

9

T

H

U

R

S

D

A

Y

GRILLED BACON

CREAMED GROUND BEEF

BAKING POWDER BISCUITS

EGGS/OMELETS TO ORDER

COOKED EGGS

FRENCH TOAST

MAPLE SYRUP

HASHED BROWN POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGEL

H/C BOMBAY CHICKEN

CREOLE PORK CHOPS

STEAMED RICE

ROSEMARY ROASTED POTATO WEDGES

CHICKEN GRAVY

STEAMED BROCCOLI

MIXED VEGETABLES

VEGETABLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

STEAK,CHEESE & ONION SUBMARINE,

BAKED BEANS, FRENCH FRIES

ICE CREAM

BAR

EASY VANILLA

CAKE

CHOCOLATE

CHIP COOKIES

JELLO

H/C LEMON BAKED FISH

CAJUN MEAT LOAF

ORANGE RICE

OVEN BROWNED POTATOES

BROWN GRAVY

SEASONED PEAS AND CARROTS

CAULIFLOWER

CHILLED TARTER SAUCE

CHICKEN RICE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

0

F

R

I

D

A

Y

GRILLED BACON

GRILLED SAUSAGE PATTIES

EGGS/OMELETS TO ORDER

COOKED EGGS

PANCAKES

MAPLE SYRUP

HOME FRIED POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C BLACKENED FISH

CHICKEN JAMBALAYA

POTATOES AND HERBS

RED BEANS WITH RICE

CORN BREAD

COLLARD GREENS

CREOLE SUMMER SQUASH

SHRIMP SOUP

CHILLED TARTER SAUCE

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

SLOPPY JOE,

FRENCH FRIES POTATOES, BAKED BEANS

ICE CREAM

BAR

CHEESE CAKE

JELLY ROLL

JELLO

H/C CHICKEN TETRAZZINI

EL RANCHO STEW

NOODLES JEFFERSON

WILD RICE

STEAMED GREEN BEANS

STEAMED ASPARAGUS

CHICKEN RICE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

1

S

A

T

U

R

D

A

Y

GRILLED BACON

MINCED BEEF

EGGS/OMELETS TO ORDER

COOKED EGGS

WAFFLES

MAPLE SYRUP

HASHED BROWN POTATOES

HOMINY GRITS/HOT

OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C SAVORY BAKED CHICKEN

SIMMERED CORN BEEF

PARSLEY BUTTERED POTATOES

RICE PILAF

CHICKEN GRAVY

HONEY MUSTARD SAUCE

CAULIFLOWER POLONAISE

STEAMED CABBAGE

PEPPER POT SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

ICE CREAM

BAR

CHOCOLATE

CREAM

PUDDING

PEANUT

BUTTER

COOKIES

JELLO

H/C TURKEY A LA KING

GRILLED REUBEN SANDWICH

NOODLES JEFFERSON

BREAD DRESSING

TURKEY GRAVY

CANDIED SWEET POTATOES

CORN ON THE COB

LYONNAISE CARROTS

NAVY BEAN SOUP

CHILLED CRANBERRY SAUCE

HOT DINNER ROLLS

2

2

S

U

N

D

A

Y

Sunday Brunch GRILLED BACON

GRILLED SAUSAGE LINKS

EGGS/OMELETS TO ORDER

SCRAMBLED EGGS

COOKED EGGS

HASHED BROWN POTATOES

PANCAKES AND WAFFLES

MAPLE SYRUP

HOT OATMEAL/HOMINY

GRITS

ASSORTED MUFFINS

DOUGHNUTS

FRESH/FRUITS/BAGELS

ASSORTED BEVERAGES,

ORANGE JUICE, COFFEE,

MILK, TEA

Sunday Brunch H/C MEXICAN BAKED CHICKEN

YANKEE POT ROAST

STEAMED RICE

BROWN GRAVY

PEAS AND CARROTS

STEAMED GREEN BEANS

CREAM OF POTATO SOUP

HOT DINNER ROLLS

ICE CREAM

BAR

CHEESE CAKE

SUGAR

COOKIES

CREAM PUFFS

JELLO

H/C CHIPPER FISH

HOT AND SPICY WINGS

POTATOES AND HERBS

WILD RICE

HARVARD BEETS

SAVORY SUMMER SQUASH

MINESTRONE SOUP

TARTER SAUCE

SALADS & FRUITS BAR

HOT DINNER ROLLS

NOTES:

H/C DENOTES A HEALTHY CHOICE OPTION

- CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE

OPERATIONS HANDBOOK

- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSITUTIONS WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR

THE IMMEDIATE USE OF PERISHABLE FOOD ITEMS