master dairy marketing module 2 2016 brochure statewide final

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\ Dairy Producers, Dairy Farm Employees, Professional Consultants, Extension Educators, and others interested in learning about new options for managing dairy farms Dairy Margin Protection Program, Futures and Options for the Milk and Feed Markets and Market Update In 2016, the second educational program offered as part of Master Dairy Producer will focus on aspects of financial planning and margin protection. Farmers interested in becoming a certified “Master Dairy Producer” will need to attend 2 of the various programs offered during 2016. We anticipate this certification will satisfy the educational component for those intending to apply for the 50% cost share through the TAEP program. The module will be offered at (please contact the local agent about registering one week before meeting date): § Greeneville (Greene County) July 14, Camp 214 4-H Lane, Greeneville, TN 37743 § Athens (McMinn County) July 19, Western Sizzlin, 1804 Decatur Pike, Athens, TN 37303 § McMinnville (Warren County) July 13, TSU Nursery Research Station, 472 Cadillac Lane, McMinnville, TN 37110 § Lewisburg (Marshall County) July 7, Russell Catering 220 Water Street, Lewisburg, TN 37091 § Paris (Henry County) July 20, Henry County UT Extension Office, 1120 Tyson Ave, Paris, TN 38242

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Page 1: Master Dairy Marketing Module 2 2016 brochure Statewide FINAL

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Dairy Producers, Dairy Farm Employees, Professional Consultants, Extension Educators, and others interested in learning about new options for managing dairy farms

Dairy Margin Protection Program, Futures and Options for the Milk and Feed Markets and Market

Update

In 2016, the second educational program offered as part of Master Dairy Producer will focus on aspects of financial planning and margin protection. Farmers interested in becoming a certified “Master Dairy Producer” will need to attend 2 of the various programs offered during 2016. We anticipate this certification will satisfy the educational component for those intending to apply for the 50% cost share through the TAEP program.

The module will be offered at (please contact the local agent about registering one week before meeting date):

§ Greeneville (Greene County) – July 14, Camp 214 4-H Lane, Greeneville, TN 37743

§ Athens (McMinn County) – July 19, Western Sizzlin, 1804 Decatur Pike, Athens, TN 37303

§ McMinnville (Warren County) – July 13, TSU Nursery Research Station, 472 Cadillac Lane, McMinnville, TN 37110

§ Lewisburg (Marshall County) – July 7, Russell Catering 220 Water Street, Lewisburg, TN 37091

§ Paris (Henry County) – July 20, Henry County UT Extension Office, 1120 Tyson Ave, Paris, TN 38242

Page 2: Master Dairy Marketing Module 2 2016 brochure Statewide FINAL

Master Dairy Producer 2016 – Module 2: Marketing Name________________________Organization___________________________

Address__________________________________________________________ City___________________ State______________ Zip________________ Phone ________________________Email________________________________ Location you will attend:______________________________________________ Number of people that will attend:_______________________________________ Please send form and registration fee ($25) to county agent in local region no later than 1 week before the meeting you plan to attend: Paris Lewisburg McMinnville Athens Ranson Goodman UT Extension-Marshall Co. Heath Nokes Tim Woods P.O. Box 188 230 College St. Suite 130 201 Locust Street 107 West College St. Paris, TN 38242-0188 Lewisburg, TN 37901 Suite 10 Athens, TN 37303 McMinnville, TN 37110-2125 Greeneville Milton Orr 105 Greene County Extension Office Space 204 N. Cutler Street Greeneville, TN 37745-3847

Please make checks payable to: University of Tennessee

Registration questions: Please contact your County Extension Office or Peter Krawczel (865) 974-8941 [email protected]

Agenda

10:00 am Registration

10:15 am Lecture and discussion led by Dr. Andrew Griffith, Assistant Professor, Department of Agricultural and Resource Economics, UT Extension

12:15 am Lunch (provided)

1:00 pm Continued lecture and discussion led by Dr. Griffith

2:00 pm Adjourn