matances
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MatancesTRANSCRIPT
![Page 1: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/1.jpg)
Portada Com es fan ses matances
![Page 2: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/2.jpg)
1r: es mata es porc i s´agafa la sang del porc
![Page 3: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/3.jpg)
2n: es fa ben net amb aigua, foc, trosos de blocs , carbó i sabó.
![Page 4: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/4.jpg)
3r: Es talla es cap i es penja. I se li comença a fer una línia i se li va llevant el greix.
![Page 5: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/5.jpg)
4t: es comença a obrir per l’esquena i es talla la carn.
![Page 6: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/6.jpg)
5é: es fan es ventres ben nets amb la taronja de porc, aigua calenta i una canyeta.
![Page 7: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/7.jpg)
6é: es tallen es ventres en parts iguals i es nuen amb una corda a tots els ventres al darrera.
![Page 8: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/8.jpg)
7é: els homens preparen la sobrasada i la butifarra.
![Page 9: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/9.jpg)
8é: la sobrassada es fa amb: carn picada, pebre, vermell, sal i pebre.
![Page 10: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/10.jpg)
9é: es mescla tot ben pastat. I sa butifarra es fa amb: carn picada, pebre vermell, pebre i sang.
![Page 11: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/11.jpg)
10é: I tambe es pasta ben pastat
11é: es fica la sobrassada i la butifarra dins els ventres amb una maquina.
![Page 12: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/12.jpg)
12é: es pengen, s’ha d´esperar 2 semanes i boníssimes per menjar.
![Page 13: Matances](https://reader035.vdocuments.net/reader035/viewer/2022081518/54654208af795907578b4844/html5/thumbnails/13.jpg)
Bon profit!