may 2, 3 & 4, 2013

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May 2, 3 & 4, 2013 Mushroom Pilot Program

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May 2, 3 & 4, 2013. Mushroom Pilot Program. District. Hickman Mills C-1 School District. 1902 , Hickman Mills area schools became the first Consolidated School District in the state of Missouri. - PowerPoint PPT Presentation

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Page 1: May 2, 3 & 4, 2013

May 2, 3 & 4, 2013

Mushroom Pilot Program

Page 2: May 2, 3 & 4, 2013

District• Hickman Mills C-1 School District. • 1902, Hickman Mills area schools became the

first Consolidated School District in the state of Missouri.

• Over the past 100 years, the district has grown from less than 100 students to an enrollment today of 6,200 students.

• The district currently serves students within 276 acres of building sites.

Page 3: May 2, 3 & 4, 2013

District Overview

• 8 Elementary Schools• 1 Middle School (6th-7th)• 1 Junior High School (8th-9th) • 1 Senior High School (10th-12th)• 2 Special schools• A comprehensive gifted program• An early childhood center• An alternative school

Page 4: May 2, 3 & 4, 2013

Ethnic Diversity

• 78% African American• 10% Caucasian• 8% Hispanic• 2% Asian• 2% Multiracial

Page 5: May 2, 3 & 4, 2013

Economic

• $24,000 is the median income for the Hickman Mills community.

• 17% of all residents are living at poverty level or below.

• 86% of all students qualify for free and reduced school meals.– Offers Breakfast, Lunch, Supper and Summer

Feeding

Page 6: May 2, 3 & 4, 2013

The Team

• Ms. Leah Schmidt, SNS–Director F&N Services

• Ms. Grennan Sims, RD, LD –Nutrition Education Coordinator

• Ms. Barb Scott• Manager, Truman Elementary

• Ms. Aaron Woods• Manager, Symington Elementary

Page 7: May 2, 3 & 4, 2013

The Schools

Page 8: May 2, 3 & 4, 2013

Method

• Modify two current recipes to include mushrooms• Create the two products on first day with

the two managers • Sample each of the two recipes at the two

elementary schools• Spaghetti with beef and mushroom sauce• Taco salad with beef and mushrooms

Page 9: May 2, 3 & 4, 2013

Shredding Mushrooms

Page 10: May 2, 3 & 4, 2013

Shredded Mushrooms

Page 11: May 2, 3 & 4, 2013

Blending

Page 12: May 2, 3 & 4, 2013

Boiling the Beef

Page 13: May 2, 3 & 4, 2013

Drained Ground Beef

Beef with Mushrooms

Page 14: May 2, 3 & 4, 2013
Page 15: May 2, 3 & 4, 2013

The Sampling

• Portions samples into 4 oz. soufflé cups

• 350 samples of each recipe

• Served the Taco Salad with a new whole grain “scoop” chip

• Served the spaghetti with a spork if they did not have one

Page 16: May 2, 3 & 4, 2013

Results Beef & Mushroom Taco Salad

Truman Elementary Symington Elementary

• Liked: 93%• OK: 4%• Dislike: 4%

• Like: 342• OK: 13• Dislike: 14

• Liked: 86%• OK: 7%• Dislike: 7%

• Liked: 244• OK: 19• Dislike: 20

Page 17: May 2, 3 & 4, 2013

Results Beef & Mushroom Spaghetti

Truman Elementary

• Liked: 44%• OK: 15%• Dislike: 40%

• Liked: 113• OK: 39• Dislike: 103

Symington Elementary

• Liked: 45%• OK: 23%• Dislike: 31%

• Like: 156• OK: 79• Dislike: 108

Page 18: May 2, 3 & 4, 2013

Takeaways

• Spaghetti sauce recipe needed to be revised based upon feedback from the kids on the surveys

• The mushrooms in the sauce were not the issue

• Spaghetti as an entrée had low participation• If you serve “scoops” kids will eat anything out

of them and love it!

Page 19: May 2, 3 & 4, 2013

Takeaways

• Kids tell you what they think• Sampling works• Sampling requires time, effort and staff but is

well received by students as a means of introducing new or modified entrees

• Sampling also places you on the front line for all sorts of comments regarding school meals

Page 20: May 2, 3 & 4, 2013

Resources Provided

• Media Presentation on Fun Facts and Nutrition on Mushrooms

• Modified district’s recipes to include mushrooms

• Worked with staff on including mushrooms operationally

• Worked with staff on sampling of items

Page 21: May 2, 3 & 4, 2013

Mushroom Fun Facts

Hickman Mills, MO

Media Presentation