mays landing country club - microsoft...2015/10/13 · the mays landing country club can provide a...

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MAYS LANDING COUNTRY CLUB Wedding Reception Information

Menus

Enclosed for your consideration are Mays Landing Country Club menus. Please note that the prices quoted are current

and do not include the 7% sales tax or the 21% service charge which is applicable to food and beverage costs. These

prices are for 2015/2016. These prices will be honored upon booking your event.

Guarantees

In order to make your event a success, please notify the Banquet Office of the guaranteed number of guests attending

five (5) days prior to the function. Your minimum guarantee is the amount for which you will be charged (i.e.; if 100

people is your guarantee, and 98 people are in attendance the day of the function, you are responsible for the charges of

100 people).

Billing

A deposit of $500.00 is required to confirm the date of your special event. A second payment of $1,500.00 is needed six

(6) months prior to the date. A final payment is due three (3) days prior to your event. Payment will be accepted by

credit card, cash or certified check. If a wedding date must be changed or postponed, there will be a $300.00 charge.

There are no refunds on weddings.

Linen

From our inventory, we will provide white table linens. Additionally, we can provide a rich assortment of colorful

napkins. Any special requests for linens not within our inventory will be at the client’s expense.

Beverage As a licensee, we are responsible to abide by regulations enforced by the New Jersey State Liquor Commission;

therefore, it is our policy that liquor may not be brought onto the property from outside sources. Our bartenders are not

permitted to pour shots. If your event has 50 guests or less, a $50.00 Bartender Fee will apply.

Florists, Photographers & Music

Names and phone numbers of these various professional groups are available through the Banquet Office. All vendors

must comply with our dress code. Proper attire is mandatory.

Wedding Ceremony

The Mays Landing Country Club can provide a beautiful setting for your special wedding! The price of $500.00

includes a decorated Arbor, seating for all guests, all tables, podium and/or pedestals, if needed. Also included is a

tented area if needed due to inclement weather. A Wedding Coordinator Fee of $100.00 will apply.

Deposits

Please note, our company policy states that all deposits are non-refundable. Your signature below will

guarantee the date for your event, and that you have read and understand all of the information stated

above.

Name:_______________________________________________________________________

Phone:_____________________________E-Mail:____________________________________

Today’s Date:________________________ Deposit Amount:_____________________________

Date of Event:_________________________________________ Attendance:_______________

Hours of Event:________________________________________________________________

Manager:____________________________________________________________________

Signature:___________________________________________Date:_____________________

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~Your Wedding Package includes….~

Butlered Hors d’oeuvres

Floor Length White or Ivory Linens

with Your Choice of Napkin Color

Mirrors and Votives for Your Tables

Ladies Room Basket

Cake, Gift, and Place Card Tables

Personalized Assistance throughout Your Planning

A List of Vendors that frequent the Country Club

Ranger Escorted Golf Carts for Photos on the Golf Course

Vendor Meals $20

Children’s Meals $15

3

~The Regency~

Five Hour Reception

Beverages

Five Hour Open Bar

Hors d’oeuvres

International & Domestic Cheese Display with Assortment of Freshly Sliced Seasonal Fruits

Garden Fresh Vegetable Crudités with Herb Dip

Hot Selections

Please Select Three from our Extensive List

Champagne Toast with Fresh Strawberries

Salad

(Please Select One)

Spring Greens, Mandarin Orange, Toasted Almonds & Crumbled Bleu Cheese, with a Citrus Vinaigrette

Our Classic Caesar ~ Hearts of Romaine Lettuce with Roasted Red Peppers,

Smoked Mozzarella Cheese, with a Dijon Vinaigrette

Dinner Entrées

(Please Select Two)

Chicken Gabriella ~ Breast of Chicken with Asparagus & Jumbo Lump Crabmeat, Hollandaise Sauce

Medallions of Chicken Francaise, Sauteed in Lemon, Butter & Herbs

Baked Atlantic Salmon, Topped with a Fresh Dill Sauce

Petite Filet Mignon served with Sauce Béarnaise

Pistachio Encrusted Tilapia served with Lobster Béchamel

(A fee of $3 per person will be added for three selections)

Potato (Please Select One)

Baked, Au Gratin, New Red Bliss with Butter & Rosemary, or Baby Red Bliss Smashed with Roasted Garlic

Vegetable

(Please Select One)

Green Beans Almondine, Julienne Carrots with Snow Peas & Water Chestnuts,

Sautéed Garden Vegetable Medley, or Spinach Stuffed Garden Tomato

Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$84 plus 7% sales tax & 21% service charge

4

~Four Season’s~

Five Hour Reception

Beverages

Five Hour Open Bar

Hors d’oeuvres

Please Select Three Hot & Three Cold Hors d’oeuvres from our Extensive List


Salad (Please Select One)

Spring Greens, Grape Tomatoes, Cucumbers & Cannellini Beans, with a Raspberry Walnut Vinaigrette

Our Classic Caesar ~ Hearts of Romaine Lettuce, Roasted Red Peppers &

Smoked Mozzarella Cheese, with a Dijon Vinaigrette

Assorted Greens, Sliced Asian Pear, Beets & Goat Cheese, with a Pear Vinaigrette

Baby Arugula, Grape Tomatoes, Crumbled Bleu Cheese, Sliced Almonds,

with a Roasted Garlic & White Balsamic Vinaigrette

Baby Spinach, Red Onion, Crispy Pancetta, Gorgonzola & Tomato, with a Champagne Vinaigrette

Dinner Entrées

(Please Select Two)

Chicken Romano ~ Spinach, Roasted Red Pepper, Asiago Cheese with Red Pepper Coulis

Prime Rib of Beef, Au Jus

Roast Filet Mignon with Jumbo Lump Crabmeat, Bearnaise Sauce

Fresh Stuffed Atlantic Flounder Kissed with a Lobster Béchamel

Salmon Mays Landing with Jumbo Lump Crabmeat, Asparagus, Citrus Hollandaise & Pignolia (A fee of $3 per person will be added for three selections)

Complements

(Please Select One)

Baked, Au Gratin, New Red Bliss with Butter & Rosemary, or Wild Rice with Sun Dried Apricots & Pine Nuts

Vegetable

(Please Select One)

Green Beans Almondine, Julienne Carrots with Snow Peas & Water Chestnuts,

Sautéed Garden Vegetable Medley, or Spinach Stuffed Garden Tomato



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~The Ritz~

Five Hour Reception

Beverages

Five Hour Open Bar

~Hors d’oeuvres~

Please Select 3 Cold Hors d’oeuvres and 3 Hot Hors d’oeuvres from our Extensive List

Shrimp Scampi Station


Salad

(Please Select One)

Classic Caesar with Deep Fried Jumbo Lump Crab Meat

Bibb Lettuces with Smoked Mozzarella & Roasted Peppers, in a Pistachio Vinaigrette

Assorted Greens, Poached Asian Pear with Beets & Goat Cheese, in a Pear Vinaigrette

Baby Arugula with Grape Tomatoes, Crumbled Bleu Cheese & Sliced Almonds,

in a Roasted Garlic & White Balsamic Vinaigrette

Baby Spinach Salad with Red Onion, Crispy Pancetta, Gorgonzola & Tomato,

in a Champagne Vinaigrette

Intermezzo

Dinner Entrées (Please Select Two)

Pan Fried Chicken Alaska with Hollandaise Sauce

Roast Tenderloin of Beef with Rosemary Demi-Glaze and Stuffed Shrimp

Our Famous Fraser Crab Cakes with a Red Pepper Marmalade

Salmon Mays Landing with Jumbo Lump Crabmeat, Asparagus, Citrus Hollandaise & Pignolia

Pistachio & Horseradish Encrusted Tilapia with Tarragon Beurre Blanc

Broiled Filet Mignon, Sauce Béarnaise

Broiled Filet Mignon & Lobster Tail

(A fee of $3 per person will be added for three selections)

All Selections Include Fresh Seasonal Vegetable and Potato du Jour

Dessert

“Traditional Wedding Cake”



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~The Hilton ~ Our Finest Buffet~

Five Hour Reception

Beverages

Five Hour Open Bar

Hors d’oeuvres

International & Domestic Cheese Display with an Assortment of Fresh Seasonal Fruits

Garden Fresh Vegetable Crudités with Herb Dip

Three selections from our extensive Hot Hors d’oeuvres list


Salad

Our Classic Caesar

Freshly Tossed Romaine Lettuce with Garlic Croutons & Our Own Caesar Dressing

The Carvery

(Please Select Two)

Prime Ribs of Beef, Au Jus

Roast Loin of Pork Glazed with a combination of Roasted Garlic & Natural Juices

Whole Roasted Turkey with Homemade Giblet Gravy

Pasta, Pasta

Please Select One Pasta and Two of Our Homemade Sauces

from our Extensive List “A Touch of Italy”

Pasta Station includes Traditional Garlic Italian Bread

From the Sea (Please Select One)

Baked Atlantic Salmon Topped with Fresh Dill Sauce

Horseradish Encrusted Tilapia with Tarragon Beurre Blanc

Battered Dipped Cod with Traditional Compliments

One Potato, Two Potato

(Please Select One)

Au Gratin, New Red Bliss with Butter & Rosemary, Garlic & Chive Smashed,

or Maple Whipped Sweet Potatoes

The Chef’s Selection of Seasonal Vegetable

Bountiful Bread Display



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~Our Brunch Buffet~

Four Hour Reception

Beverages

Four Hour Open Bar

Hors d’oeuvres

International & Domestic Cheese Display with Fresh Fruit Garnish and Assorted Vegetable Crudités

Brunch Starters

Assortment of Chilled Fruit & Vegetable Juices

Display of Freshly Sliced Seasonal Fruits & Berries

Yogurt, Granola, Honey & Brown Sugar Accompaniments

Classic Salads

Spring Greens, Grape Tomato, Cucumbers & Cannellini Beans with a Raspberry Walnut Vinaigrette

Smoked Salmon Platter, Garnished with Red Onions, Capers, Tomatoes and Chopped Egg

Omelet Station

Omelets Made To Order

Ham, Onions, Peppers, Mushrooms, Tomatoes, Spinach & Assorted Cheese Accompaniments

Carvery

(Please Select One)

Roast Honey Baked Ham with Warm Raisin Sauce

Fresh Roasted Turkey with Cranberry Orange Relish or Homemade Giblet Gravy

Prime Rib with Creamy Horseradish Sauce & Au Jus

Traditional Favorites

(Please Select Two)

Fresh Cheese Blintzes with Warm Fruit Toppings

Challah Raisin French Toast with Bananas Foster

Farm Fresh Sausage

Lyonnaise Potatoes with Diced Peppers & Sweet Red Onions

Entrées

Chicken Francaise or Seafood Newburg

Pasta Place

Penne Pasta with Your Choice of Sauce (see “A Touch of Italy” menu)

Brunch Buffet includes….Our Finest Assortment of Bagels, Freshly Baked Muffins & Pastries,

served with Fresh Cream Cheese, Sweet Cream Butter & Fruit Preserves

Regular & Decaffeinated Coffee & Herbal Teas


(Minimum 60)

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~Around The World Cocktails & Hors d’oeuvres Reception~

Five Hour Reception

Five Hour Open Bar


Hors d’oeuvres ~ Cold Selections

International & Domestic Cheese Display Accented with Seasonal Fruits

served with Gourmet Crackers & Flatbreads

Grilled Vegetables Marinated in Olive Oil, Garlic & Herbs

including Zucchini, Eggplant, Peppers & Olives, Asparagus, Portabella Mushroom

Hearts of Artichokes, Roasted Red Peppers & Smoked Mozzarella

Hors d’oeuvres ~ Hot Selections

Coconut Chicken with Raspberry Dipping Sauce

Scallops & Water Chestnuts Wrapped in Bacon

Miniature Fraser Famous Crab Cakes served on Gourmet Crackers with Cocktail Sauce

The Carvery

(Please Select Two)

Prime Rib of Beef, with Creamy Horseradish Sauce

Apricot Brushed Loin of Pork with a Pork Demi-Glaze

Whole Roasted Turkey with Sage Gravy

Pasta Station

Your Choice of Two Pastas and Two of Our Homemade Sauces

(see “A Touch of Italy” menu for choices)

Asian Experience

Your Guests and Our Chef create a Stir Fry Specialty!

Chicken and Shrimp served with

Vegetable Fried Rice, Oriental Vegetables, Hoisin Sauce,

Sesame Sweet & Sour with Cashews



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~The Court Yard~ Five Hour Reception Five Hour Open Bar

Cold Hors d’ Oeuvres

Assorted Domestic & Imported Cheeses

Gourmet Crackers and Flat Breads

Assorted Crudités

Chef’s own Dip

Hot Hors d’ Oeuvres

Butlered White Glove Service

(Please Select Three)

Oriental Spring Rolls

Touch of Greece

Reuben Bites

Brie Bites

Swedish Meatballs

Flat Bread Pizza

~Pasta Station~

Chef’s Choice of Two Pasta’s and Two Sauces

Salad

Our Classic Caesar

Dinner Entrées (Choice of Two)

Chicken Francaise

Chicken Marsala

English Cut Prime Rib

Horseradish Encrusted Tilapia

Sliced Pork Loin with an Herb Crust

Grilled Sirloin Steak with Mushroom Ragout

Complements

Chef’s Selection of Potato and Vegetable

Ice Cream Sundae Bar

Vanilla and Chocolate Ice Cream with a Variety of Toppings and Syrups,

Candies and Nuts

Freshly Brewed Regular and Decaffeinated Coffee

Herbal Tea

$64.95 plus 7% tax and 21% service charge

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~”A Touch of Italy”~

Penne ~ Bow Tie ~ Tortellini ~ Gemelli ~ Gnocchi ~ Orecchiette

Sauces

(Please Select Two of the Sauces listed below)

Our Classic Rosa

Traditional Marinara with a Touch of Cream

Rosa with a Twist

Sautéed Eggplant, Tomato & Garlic

White or Red Clam Sauce

(not available on the Hilton Package)

Three Cheese

Romano, Locatelli, Parmesan, Farm Fresh Eggs, Creamy Butter & Light Cream

Roasted Peppers & Spinach

Roasted Red Peppers & Spinach with Garlic Infused Oil

Our Pesto

Our Own Club Grown Basil… the rest is our secret

Chef Rich’s Red

Imported Plum Tomatoes Sautéed in Garlic & Oil

with a Full-Bodied Red Wine, Topped with Italian Herbs

Bolognese

Chef Rich’s Red with Veal, Pork, and Beef

(not available on the Hilton Package)

Champagne Sauce

Roasted Shallots blended with Champagne & a Light Cream Sauce

Megan’s Menagerie

Sautéed Fresh Vegetables with Your Choice of Sauce

Italian Delight

Fresh Garlic, Basil, Extra Virgin Olive Oil in a Light Balsamic Vinegar

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~Hors d’ Oeuvres~

~Our Hot Selections~

Swedish or Italian Meatballs

Made with Freshly Ground Veal and Beef with Appropriate Sauces

Sweet Italian Sausage

Sautéed with a Myriad of Onion, Red & Green Peppers

Baby Button Mushrooms

Dusted with Cheeses, Oregano & Sourdough Bread Crumbs,

lightly fried and served with Our Own Cocktail Sauce

Cocktail Franks en Puff Pastry

Filled with Cream Cheese and Wrapped in a Pastry Shell

Pepperoni Bread

Flat Bread Pizza

Bite Sized in Three Varieties and topped with Margherita, Andouille Sausage & Buffalo Chicken

Cheese Steak Egg Rolls

Served with a Caramelized Onion Marmalade

Chicken Satay

Tender Chicken Strips with a Peanut Butter Sauce

Oriental Spring Rolls

Our Oriental Vegetable Spring Roll served with a Spicy, Creamy Mustard

A Touch of Greece

Feta Cheese, Zesty Garlic, Bacon & Flat Leaf Spinach, rolled in Puff Pastry

Mushrooms Galore

Simply Stuffed with Smoked Andouille Sausage

Reuben Bites

Your Favorite Reuben Sandwich in Miniature with a Touch of Honey Dijon Mustard

Select Sesame Chicken

Tumbled with Fresh Vegetables and Sweet & Sour Sauce

Wings & Things

Breaded and Fried… Mild or Hot, Hot, Hot…

served with Celery & Currant, or Bleu Cheese Sauce

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~Hors d’ Oeuvres~

~Our Hot Selections~

Baked Brie Bites

warmed and served in a Light Pastry Crust with a Hint of Raspberry

Medallions of Chicken Cordon Bleu with Mustard Sauce

Sautéed Baby Scallops

with Frangelica & Toasted Almonds

Coconut Shrimp or Chicken with Sweet & Sour Sauce

Succulent Shrimp

Sautéed in Roasted Garlic Butter with a Touch of Vermouth, served with Scallion & Fresh Parsley

Miniature Crab Cakes

A Slightly Smaller Version of Our Classic served with Mini Lavash & Cocktail Sauce

Scallops & Water Chestnuts Wrapped in Bacon

Smoked Duckling

served on Gourmet Flat Breads with a Raspberry Coulis

Caviar

served with Sour Créme over Single Baby Red Bliss Potatoes

Roast Filet Mignon

served with Sour Cream Horseradish Sauce & Herbed Breads

Lollipop Lamb Chops

served with Mint Jelly

Baby Asparagus Wrapped in Phyllo Dough

with Asiago & Fontina Cheeses

Barnegat Bay Clams Casino

with Bacon, Red & Green Peppers

Grilled Portabello Mushroom Tartlets

with Chévre Cheese & Fresh Herbs

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~Hors d’ Oeuvres~

~Our Cold Selections~

The Pepper Pot

Roasted Red Peppers Marinated in Garlic & Extra Virgin Olive Oil

with a Touch of Balsamic Vinegar served with Herbed Toast Points

Assorted Domestic & Imported Cheeses

served with Fresh French Bread Slices

Chilled Antipasto Favorites

Julienne of Assorted Meats, Cheeses, Mushrooms & Olives

Marinated in Herbs & Garlic Olive Oil

Assorted Crudités

served with Herbal Horseradish

Bruschetta

Traditional Italian Bread with Garlic, Extra Virgin Olive Oil, Basil, Tomatoes

& Crumbled Gorgonzola Cheese

Imported Prosciutto

Thinly Sliced and Wrapped Around Fresh Seasonal Melon

Marinated Grilled Vegetables

Zucchini, Eggplant, Peppers & Olives Marinated in Olive Oil, Garlic & Herbs

Fresh Fruit Display

Sliced Seasonal Fresh Fruits Garnished with Berries & Grapes

Marinated Baby Asparagus with Sliced Mushrooms

Chilled Louisiana Crab Fingers

served with Our Own Spicy Mustard

Assortment of Homemade Canapés

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~Wedding Carving Stations~

Roast Rack of Lamb

Rubbed in Seasoned Bread Crumbs, finished with a Tarragon Mint Glaze

$9

Tenderloin of Filet

Accompanied with Cracked Pepper Béarnaise

$10

Marinated Top Round of Beef

in a Spicy Ginger served with Sour Cream Horseradish Sauce

$6.50

Boneless Roasted Turkey

served with Cranberry Orange Relish, Herbed Mayonnaise, Giblet Gravy & Dinner Rolls

$6.50

Chef Rick’s Roast Loin of Pork

Glazed with a Combination of Roasted Garlic & Natural herbs

Stuffed with Asiago, Red Pepper, Basil & Spinach

Or

Arugula, Mushrooms & Brie

$8

Lancaster County Smoked Ham

presented with an Assortment of Chutneys, Relishes & Dijon Mustard Sauce,

served with Cornbread Muffins

$6.50

Whole Atlantic Salmon

Blackened, then Baked

$8.50

Roast Prime Rib of Beef

with Creamed Horseradish Sauce, au jus

$8.50

Teriyaki Tuna

Sushi Grade Peppered Tuna with Teriyaki Glaze and a Pineapple Ginger Salsa

$9.50

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~Enhancements~

~Desserts~

Mini Dessert Trays

Chocolate Covered Strawberries & Assorted Mini Desserts

$8

Viennese Table

Assortment of Cakes, Pies, Cookies, Brownies & Fruit

$12

Bananas Foster

Vanilla Ice Cream Topped with Sliced Bananas, Rum & Brown Sugar

$5

Decadent Chocolate Fountain

Create Your Own with a Choice of Three of the following…

Oreos, Marshmallows, Fresh Fruit, Pringles, Biscotti, Pretzel Rods

$6.50

Ice Cream Sundae Bar

Vanilla & Chocolate Ice Cream with a Variety of Toppings and Choice of Syrups,

Candies Nuts & Whipped Cream

$5

Cordial Bar

Cordials ~ Amaretto DiSoronna, Grand Mariner, Tia Maria, Sambucca Romano,

Drambuie, Bailey’s Irish Cream Hennessey

$6

Coffee Bar

with all Cordials, Espresso & Whipped Cream

$9

mays landing country club - microsoft...2015/10/13 · the mays landing country club can provide a...

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