mba in gastronomy management - collegedeparis.com€¦ · send email with attachment:...
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www.collegedeparis.com | 0033 751595241
MBA Gastronomy
SU 1 — Management
Team and project managementCrisis communicationGeopolitics
SU 2 — Beverage
History of wines & wines of the new world Wine and champagne communication Wine and spirits marketing Supply Management WSET level II
Su 3 — Food
History of gastronomy Communication and gastronomy Food marketing Workshops
SU 4 — Human resources
Team recruitment Intercultural management
SU 5 — Enterprise
Business plan Project cost and budget management Project risk management Business law French as a foreign language
1st Year
Culinary techniques French gastronomy Food and wine pairing Baking and pastry cooking Health and safety Gastronomy management Dietetics Organic products
SEMESTER 3SEMESTER 1 & 2
2nd Year
Professional trainingProfessional thesis
SEMESTER 4
Duration 2 years, 4 Semesters
2 days of classes per week
Academic level required: 240 ECTS Credits or 3/4 years of universities studies.
Intake: February and September
This MBA in Gastronomy Management is aimed at professionals and recent graduates who have successfully completed 3/4 years of university studies in any discipline and wish to start or pursue a career in the international business world. The international diversity of the participants enables a multicultural richness when it comes to teamwork or project development.
In addition to general courses in human resources, marketing, communication and business law you will specialise in the rapidly developing and lucrative sectors of food and beverage management. You will therefore gain the theoretical knowledgeand practical experience necessary to get involved in a wide range of business projects within international organisations.
STUDY TRIPS
2 months paid internship or 2 months paid research program related to industry of study.
Free accommodation and cultural activityChargeable food and transport
GUARANTEED INTERNSHIP *Condition Apply
The guarantee is subject to compliance with the rules of attendance, Study and behavior.
Send email with attachment: [email protected]
www.collegedeparis.com | 0033 751595241
Product manager
Development manager
Cellar sommelier
Head of restaurant
Restaurant manager
MBA Gastronomy Management