mcgirk's irish pub menu

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Open daily at 11:00 am www. MCGIRKSIRISHPUB.com also find us on FaceBook Take Out Available • Accepting Visa, MasterCard, Discover & AmEx Got A Party? Book the Blarney! (Blarney Room that is, accommodating up to 120 people for any special occasion)

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appetizers, award winning burgers, dinner, sandwiches, salads, wraps, lunch

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Page 1: McGirk's Irish Pub Menu

Open daily at 11:00 amwww. MCGIRKSIRISHPUB.com

also find us on FaceBook

Take Out Available • Accepting Visa, MasterCard, Discover & AmEx

Got A Party? Book the Blarney!

(Blarney Room that is, accommodating up to 120 people for any special occasion)

Page 2: McGirk's Irish Pub Menu

APPETIZERScaile

signature Mcgirk’s

Pretzel bread • • • • 5

Served w/ cheese and McGirk’s Irish Mustard.

onion claddaghs • • • • 7

HOUSE STYLE: Traditional hand-cut onion rings served w/ Killarney sauce. BLACK & TAN: Battered onion rings served w/Ranch dressing.

salMon crab cakes • • • • 9

A pair of cakes served on a bed of bleu cheese coleslaw, drizzled w/ a tangy Creole mustard.

Mcgirk’s buffalo egg rolls • • 7

Stuffed w/ shredded buffalo chicken, bleu cheese, cheddar cheese & spices. Drizzled with Buffalo mustard, served w/ Bleu Cheese coleslaw.

Parade day egg rolls • • • • 7

Corned beef, cabbage & swiss,topped with our Creole mustard, served w/ 1000 Island coleslaw.

“Jiggin” Wings • • 8 per 10, 16 per 20

Buffalo (Mild, Hot, or BLOW YOUR KILT OFF) Irish Whiskey BBQ, Garlic Parmesan, McGirk’s Buffalo Mustard, Pub Wings. OR Try them boneless & breaded! ••• 11

Potato Pancakes • • • • 6

Served w/ sour cream and applesauce.

basket of Pub, curly or sWeet Potato Waffle fries • • • 4

Top w/ cheese, bacon & scallions for 1.75 extra.

toMato bruschetta • • • • 6

Blend of tomatoes, red onion, basil & melted mozzarella, drizzled w/ balsamic glaze & olive oil.

Potato boats • • • • 9

Topped w/ bacon, scallions, cheese & sour cream.

bechaMel yukon chiPs • • • • 8

Crisp golden Yukon slices topped w/ bacon, roasted red pepper, hot bleu cheese crumbles, green onions with a bleu cheese Bechamel dipping sauce.

grilled Pizza • • • • 7

Have any of the traditional toppings or try .........Tomato Basil Garlic 8 Buffalo Chicken 10

irish nachos • • • • 7

Tortilla chips made fresh to order topped w/ Cajun beef, tomatoes, green onions, mushrooms & hot nacho cheese w/ salsa & sour cream on the side.

chicken tenders • • • • 8

Regular or Buffalo style, choose any of our delicious dipping sauces ~ Honey Mustard, Irish Whiskey BBQ, Ranch, Buffalo Bleu, Bleu Cheese, McGirk’s Irish Mustard.

rueben quesadilla • • • • 8

Rye tortilla filled w/ corned beef, swiss cheese & saurkraut. Side of 1000 Island or Kilarney sauce.

kalaMata olive taPenade & huMMus • 7

Served with pita bread and fresh veggies.

Mozz Wedges • • • • 6

Fresh, hand cut served w/ McGirk’s red sauce.

fresh relish tray • • • • 5 Raw veggies served with Ranch dressing.

snack tray • • • • 7

Cheddar, provolone, and swiss cheese with a cracker assortment, pepperoni and McGirk’s Irish Mustard.

saMPler Platter • • • • 12

Choose any 3 listed appetizers and a dipping sauce for each! Chicken Tenders, Boneless Chicken Wings, Mozzarella Sticks, Potato Boats, or Black & Tan Onion Rings.

Page 3: McGirk's Irish Pub Menu

an chead chursa

SERvEd AfTER 4PM, And All dAy SUndAyServed with bread & your choice of soup or salad

Mcgirk’s faMous beef steW • • • 14

Brought over from the ‘old country’.Stewed beef, potatoes, carrots & spices with a dash of Guinness®.

killarney chicken Pot Pie • • • 13

A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped witha light flaky crust.

beef shePherd’s Pie • • • • 13

Fresh ground beef, carrots,and peas in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.

black n bleu salMon • • • • 17

Salmon filet pan fried to perfection. On a bed of wild rice with sauteed onions, apples, pecans & spinach. Topped w/ bleu cheese crumbles & apple cider gastic.

chicken bruschetta • • • • 13

Tender chicken breast, fresh tomatoes & garlic in a chardonnay tomato basil cream sauce over penne

catch of the day • • • • MARKET

Our Chef’s top choice from the best Seafood available and prepared fresh for you!

bangers & Mash • • • • 13

Grilled sausage links and mashed potatoes draped in a Guinness® gravy, served with seasonal veggies.

Mcgirk’s Mac & cheese • • • 11

A savory Irish cheddar sauce draping macaroni and baked for a crispy topping.

JaMeson® filet • • • • 17

6 oz. Filet mignon wrapped in bacon with sauteed mushrooms & onions draped in a Jameson® whiskey sauce, served with mashed potatoes and seasonal veggies.

char chicken • • • • 12

Chicken breast in our famous BBQ marinade, grilled & served with mashed potatoes and roasted veggies.

fish ‘n’ chiPs • • • • 12

Haddock filet in a Seasonal Sam Adams® beer batter with a heap of pub fries.

the Mcgirk’s faMily burger

A huge 2 lb. juicy burger on a giant bun, a family size side of fries and your choice of toppings, totaling 61/2 lbs. of food!

classic aMerican cheeseburger - - 30 American cheese, lettuce, tomato, onions, pickles.

sMoked bacon & bleu burger - - - - - 35Bacon, bleu cheese crumbles & our Irish Whiskey BBQ sauce.

It’s free if one person can eat it in 1 hour!!!! Ask your server for details.

PUB dInnERS

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Prices, shown on this menu are subject to change without notice.

Page 4: McGirk's Irish Pub Menu

anraith & sailaid

dRESSInG CHoICES - Creamy Bleu Cheese, Ranch, Italian, Basil Balsamic Vinaigrette, 1000 Island, Fat Free Honey Dijon, Caesar, Balsamic Bleu Cheese Vinaigrette, Buffalo Bleu, Add Crumbly Bleu Cheese for $1.50

SoUPS & SAlAdS

baked onion souP • • • • 5

Topped w/ swiss, provolone or cheddar cheese with a floating crustini.

tWice baked Potato souP • • 4 Topped w/bacon, scallions and shredded cheddar.

souP of the day • • • • 4

Ask your server what’s in store for today

HAVE ANY SOUP IN A BREAD BOWL FOR $1 EXTRA

choPPed salad • • • • 9

Crisp salad greens, tomato, cucumbers, broccoli, mandarin oranges, craisins, candied walnuts, bleu cheese crumbles, served w/ choice of dressing.

hibernian black & bleu • • • • 13

Fresh Romaine, blackened flat iron steak strips, tomatoes, bacon & bleu cheese crumbles, tossed in Caesar dressing .

chicken caesar • • • • 10

Grated parmesan cheese, seasoned croutons & marinated chicken breast over Romaine lettuce tossed in Caesar dressing. Add anchovies for 1.50

Have any salad as a wrap!

buffalo chicken • • • • 11

Buffalo chicken strips orgrilled buffalo chicken spiedies, celery, onion, cucumbers, tomatoes & bleu cheese crumbles. Served w/our own zesty Buffalo Bleu Cheese dressing.

sPeidie salad • • • • 11

Salad greens w/ our grilled chicken spiedies,tomatoes, cucumbers, black olives and onions. Choice of dressing.

salMon Pecan salad • • • • 13

Broiled salmon, mandarin oranges, pecans, onions, sliced cucumbers on a bed of greens w/ a lowfat Honey Mustard dressing.

Mcgirk’s Wedge salad • • • • 9

1/4 head of crisp Iceberg lettuce topped with bleu cheese crumbles, bacon, peas, tomatoes, red onion, and cucumbers. Served w/ a Bleu Cheese Balsamic Vinaigrette.

Mcgirk’s house salad • • • • 4

Crisp salad greens, tomatoes, cucumbers, black olives, red onions, & seasoned croutons. Choice of dressing.

caesar salad (side) • • • • 4

Crisp romaine, parmesan cheese, croutons and Caesar dressing.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Prices, shown on this menu are subject to change without notice.

Page 5: McGirk's Irish Pub Menu

Borgaire & ceapaire

SERvEd wITH yoUR CHoICE SIdE:Pub Fries, Curly Fries, Potato Salad, Coleslaw, Mashed Potatoes, Mixed Veggies,

Oven Roasted Potatoes, Pasta Salad, or Mac Salad

BURGERS & SAndwICHES

2012 Award Winning Burger in NYS 2011 Award Winning Burger in NYS

A sweet blend from the Palombo Family recipe. Made right here at McGirk’s, served on a Roma’s knot roll.

10

cantina burger • • • • 12

irish Whiskeybbq Jack burger • • • 12

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Prices, shown on this menu are subject to change without notice.

Page 6: McGirk's Irish Pub Menu

deochanna

BEvERAGES

ON TAP Bass • Harp • Guinness • Labatt Blue • Miller Lite • Samuel Adams Seasonal • Smithwick’s • Yuengling

BY THE BOTTLE Amstel Light • Blue Moon • Boddington’s Ale • Bud Light Lime

Bud Light • Bud Platinum • Budweiser • Coors Light • Corona • Corona Light • Heineken Heineken Light • Genesee 12 Horse Ale • Labatt Blue • Labatt Blue Light • Lord Chesterfield Ale •

Michelob Ultra • Michelob Light • Miller Lite • Smirnoff Ice • Stella Artois • Twisted Tea (Original & Raspberry) • Woodchuck Cider • Yuengling Light

CRAFT BEER Chimay • Hoegaarden • Magic Hat No. 9 • Newcastle • Sierra Nevada: Pale Ale, Porter

NON-ALCOHOLIC BEER Kaliber • O’Doul’s • O’Doul’s Amber

HOUSE WINE (brands will vary)

Nathanson Creek.............Cabernet, Merlot, Chardonnay, White Zinfindel

Yellow Tail........................Riesling

Coastal ridge...................Pinot Grigio

Hazlitt...............................Red Cat, White Cat & Cabin Fever

J. Lohr..............................Cabernet, Merlot, Pinot Noir,

Chardonnay, Sauvignon Blanc, Riesling

ecco Domani....................Pinot Grigio

Banrock............................Shiraz

MacMurrary....................Pinot Noir

Voga..................................Pinot Grigio

OTHER REFRESHMENTS:Cola, Diet Cola, Lemon-Lime, Ginger Ale, Root Beer, Club Soda,

Lemonade, Shirley Temple, Orange Juice, Cranberry Juice, Fresh Brewed Ice Tea, Hot Tea and Coffee