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1 3.01 N MEAL SERVICE CLASSIFICATIONS

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Page 1: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

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3.01 N MEAL SERVICE CLASSIFICATIONS

Page 2: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Meal Service Classifications

Meal service is the term used to describe how a meal is served for any given occasion.

Classifications are:

Family-style

Buffet

Plate

Russian/Continental

2 3.01N Meal Service Classifications

Page 3: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Family Style Used at home for family meals

Used in home-style restaurants

Serving dishes of food are passed

around the table to the right

Beverages are poured before seating

and handed to diners

Informal style of meal service

3 3.01N Meal Service Classifications

Page 4: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Family Style Example

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Page 5: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Family Style (continued)

Paper or cloth napkins may be used

A tablecloth and/or placemats may be used

A centerpiece may be used

5 3.01N Meal Service Classifications

Page 6: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Buffet Style

Used in casual restaurants and at large gatherings, such as for a business, family or church events.

Cafeterias are a type of buffet where items are priced separately.

True buffets usually price the meal as a whole including beverages.

Informal meal style

6 3.01N Meal Service Classifications

Page 7: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Buffet Example

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Page 8: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Buffet (continued)

Plates are at the beginning of the serving line.

Flatware and napkins may be at the beginning or the end of the serving line.

Beverages are picked up in the line or at another station.

Sometimes buffets are very formal event, such as at weddings. Other times they may be more informal style

8 3.01N Meal Service Classifications

Page 9: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Plate Service

Used in restaurants.

Flatware and beverage ware, are on the table with space left for plate.

Food is portioned onto plates in kitchen and brought to the table.

Often a more formal meal style

9 3.01N Meal Service Classifications

Page 10: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Plate Service Table set-up

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Page 11: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Plate Service (continued)

Serving dishes are not needed which makes for easier cleanup.

Cloth napkins and tablecloths are usually present.

Placemats might be used at home on top of the tablecloth.

Formal restaurants use tablecloths

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Page 12: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Russian/Continental

Used predominantly at fine restaurants.

Food is portioned out in the kitchen and served by a wait staff person.

No serving dishes are used, and dishes are removed after each course.

Flatware is course specific and may be numerous.

Highly formal meal 12 3.01N Meal Service Classifications

Page 13: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Russian/Continental

13 3.01N Meal Service Classifications

Page 14: MEAL SERVICE CLASSIFICATIONS · Meal Service Classifications Meal service is the term used to describe how a meal is served for any given occasion. Classifications are: Family-style

Meal Service How the meal is served

Classifications

Family-style

Buffet

Plate

Russian/Continental

The properly set table provides each diner with the tableware pieces needed for the meal being served.

14 3.01N Meal Service Classifications