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Meat Goat and Lamb Carcass Fabrication DR. DWIGHT LOVEDAY UNIVERSITY OF TENNESSEE-KNOXVILLE DEPARTMENT OF FOOD SCIENCE

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Page 1: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Meat Goat and Lamb Carcass Fabrication

DR. DWIGHT LOVEDAYU NIVERSITY OF T ENNESSEE -KNOXVILLE

D E PARTMENT OF FOOD SC IENCE

Page 2: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Wide Variation in Sheep/Goat Market Types

Dairy vs Meat

Large, Medium & Small

Results in large variation in market weights◦ 30 to 100+ pounds

Page 3: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lean Quality

Associated with palatability

◦ Flavor

◦ Juiciness

◦ Tenderness

USDA Quality Grades (Lamb)

◦ Prime, Choice

◦ Maturity

◦ Flank Streakings

◦ Carcass Conformation

Minimum fat cover

◦ Lean Color

◦ Cold Shortening

Page 4: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

• Separate tender from less tender

• Separate thick from thin muscles

• Separate fat from lean

Page 5: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Live weight is not all edible meat!“Dressing Precent” is proportion of live wt. that remains in the carcass; “Yield”; (Carcass Wt./Live Wt.)*100

◦Anything that increases Live Wt., will decrease Dressing Percent (i.e. gut fill)

◦Anything that increases Carcass Wt., will increase Dressing Percent (i.e. fat)

Page 6: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Live weight is not all edible meat!Goat:

DP = 45-55%

Average = 48%

Lamb:

DP = 48-58%

Average = 52-54%

Page 7: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Live weight is not all edible meat!Goat:

Live wt: 70 lbsHCW: 34

Cut Yield: 24 lbs. (bone-in) (70-85%)16 lbs. (boneless)(40-60%)

Lamb:

Live wt.: 110 lbs.

HCW: 65 lbs.

Cut Yield: 46 lbs. (bone-in) (65-75%)

Page 8: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Carcass Fabrication

Cutting of the carcass to primals, sub-primals and/or retail cuts◦ Carcass: portion after the hide, head,

internal organs and feet are removed

◦ Primals: wholesale cuts; major divisions of the carcass

◦ Sub-primals: major divisions of primals

◦ Retail cuts: consumer ready products

Page 9: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Carcass FabricationTerminology◦ Hindsaddle: portions behind the last rib

◦ Foresaddle: portions in front of the last rib

◦ Double: both sides of animal

◦ Single: Split down backbone: halved

◦ Hindshank: lower hind leg

◦ Foreshank: lower front leg

◦ Sirloin: rump or hip bone area

◦ Loin: area of back where ribs are not attached

◦ Rack: area of back where ribs are attached

◦ Frenched: removal of tissue to expose bone

◦ BRT: Boneless, Rolled & Tied

Page 10: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Meat Goat Carcass Fabrication

USDA Institutional Meat Purchasing Specifications (IMPS) describe 5 cutting styles◦ Related to carcass weights

◦ Cuts for institutional and retail establishments

Page 11: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Goat IMPS Cutting StylesPlatter Style

Roasting Style

Barbeque Style

Food Service Style

Hotel Style

Page 12: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Platter Style

Carcass Wt: 15 lbs. or less

Small goats

Remove hind shank & internal fat

Carcass un-split

Rear legs can be tucked into rib cage & front legs tucked in rear legs

Retail cut fabrication not practical

Page 13: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Roasting Style

Carcass Wt: 15-30 lbs.

Small-medium goats

Remove lower hind and fore shank

Fabrication includes:A: Leg, Roasting StyleB: Loin, Rump On, DoubleC: Foresaddle, StreamlinedD: NeckE: Foreshank

A

B

C

E

D

Page 14: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Barbeque Style

Carcass Wt: 20-40 lbs.

Medium sized goats

Remove breast bone, lower hind and fore shank

Fabrication includes:A: Leg: single or doubleB: LoinC: Ribs, FullsetD: NeckE: Outside ShoulderF: Breast

D

A

B

C

E F

Page 15: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Food Service Style

Carcass Wt: 30-40 lbs.

Large sized goats

Suitable for retail cuts

Fabrication includes:A: HindshankB: Leg, Shank Off, Sirloin Off, Partially

BonelessC: SirloinD: Back – loin and rackE: Neck

A

B

C

D

E

Page 16: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Food Service Style (continued)

Fabrication includes:

A: Hindshank

B: Leg, Shank Off, Sirloin Off, Partially Boneless

C: Sirloin

D: Back – loin and rack

E: Neck

F: Outside Shoulder

G: Inside Shoulder, Squared

H: Ribs, Food Service Style, Breast On, Fullset

I: Breast

A

B

C

D

EF

G

H

I

Page 17: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Hotel Style

Carcass Wt: >40 lbs.

Large sized goats

Suitable for hotel/retail cuts (similar to Lamb)

Fabrication includes:A: Hindshank

B: Leg, Shank Off

C: Loin

D: Rack

E: Neck

A

B

C

D

E

Page 18: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Hotel Style (continued)

Fabrication includes:

A: Hindshank

B: Leg, Shank Off

C: Loin

D: Rack

E: Neck

F: Shoulder, Square-Cut

G: Foreshank

H: Ribs, Breast Bones Off

I: Breast

A

B

C

D

EF

G

H

I

Page 19: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Cutting Yields for Various Cutting Styles

Page 20: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Goat Meat Marketing

Goat meat is termed “chevon “ or “cabrito”

IMPS will provide cutting direction that will allow goat meat sales to food service and retail markets

5 cutting styles that are related to carcass weight

Currently most goat carcasses are sold whole, as 6-piece, or 1½ to 2 inch cubes

Page 21: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Goat Hotel Style

Hindshank

Leg

Loin

Rack

Shoulder, Sq. Cut

Ribs

Foreshank

Page 22: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb or Large Goat Retail Cut Fabrication

Page 23: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Wholesale Cuts

Page 24: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder

Roasts

Chops

Stew

Kabobs

Ground Lamb

Page 25: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder: Roasts

Square Cut Shoulder

Page 26: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder: Roasts

Arm Roast

Page 27: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder: Roasts

Blade Roast

Page 28: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder: Roasts

Boneless Shoulder Roast

Page 29: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder: Roasts

Inside Roll, Boneless Roast

Page 30: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder: Chops & Slices

Blade Chops

Page 31: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder: Chops & Slices

Arm Chops

Page 32: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder: Chops & Slices

Neck Slices

Page 33: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Shoulder: Other

Stew

Kabobs

Ground Lamb

Page 34: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Rib (Rack)

Roasts

Chops

Riblets

Page 35: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Rib: Roasts

Rib Roast

Page 36: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Rib: Roasts

Frenched Rib Roast

Page 37: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Rib: Roasts

Crown Roast

Page 38: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Rib: Chops

Rib Chop

Page 39: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Rib: Chops

Frenched Rib Chop

Page 40: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Rib: Riblets

b

Page 41: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Loin

Roasts

Chops

Page 42: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Loin: Roasts

Loin Roast

Page 43: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Loin: Roasts

Double Loin Roast, Boneless

Page 44: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Loin: Chops

Loin Chops

Page 45: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Loin: Chops

Double Loin Chops

Page 46: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Loin: Chops

Double Loin Chops, Boneless

Page 47: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg

Roasts

Chops

Slices

Chops

Kabobs

Stew

Ground Lamb

Page 48: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg

Hindshank

Center Section (c+d+e)

Sirloin Section

(a+b)

Page 49: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Roasts

Whole Leg

Page 50: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Roasts

Short Cut Leg, Sirloin Off

Page 51: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Roasts

Boneless Leg Roast (BRT)

Page 52: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Roasts

Sirloin Half

Page 53: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Roasts

Shank Half

Page 54: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Roasts

Frenched-Style Roast

Page 55: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Roasts

American-Style Roast

Page 56: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Roasts

Butterflied Leg Roast

Page 57: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Chops

Sirloin Chops

Page 58: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Slices

Leg Center Slices

Page 59: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Leg: Other Cuts

Stew

Kabobs

Ground Lamb

Cubed Steak

Page 60: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Foreshank and Hindshank

Shanks

Stew

Ground Lamb

Page 61: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Breast

Whole Breast

Trimmed Breast

Page 62: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Breast

Trimmed Breast

Rolled Breast

Page 63: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Breast

Whole Breast

Spareribs (Denver Ribs) Riblets

Page 64: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Breast

Whole Breast

Ground Lamb StewLamb Sausage

Page 65: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Variety Meats

Heart

Kidney

Liver

Sweetbreads

Tongue

Tripe

Page 66: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Cutting Sheet

Page 67: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Lamb Cutting Sheet

Page 68: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Preparing Lamb

Easy to prepare

Variety of cuts

Suitable for all cooking methods

Compatible with many spices and marinades

Page 69: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

Preparing LambLamb is tender

Do not overcook

Moist heat cookery improves tenderness

Lamb cuts requiring moist heat cookery◦ Neck slices

◦ Shanks

◦ Riblets

◦ Stew

Page 70: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

American Lamb Boardhttp://www.americanlamb.com/

Page 71: Meat Goat and Lamb Carcass Fabrication - UT Extension...Goat Meat Marketing Goat meat is termed “chevon “ or “cabrito” IMPS will provide cutting direction that will allow goat

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