MEAT SCIENCE

BEEF PORK LAMB

BEEF CARCASS

ROUND

• ROUND STEAK/BNLS• EYE ROUND STEAK/ROAST• BOTTOM ROUND STEAK/ROAST• TOP ROUND STEAK/ROAST• TIP STEAK/ ROAST/CAP ON OR OFF• HEEL OF ROUND ROAST

LOIN

• PORTERHOUSE STEAK• SIRLOIN STEAK/BNLS• T-BONE STEAK• TENDERLOIN STEAK/ROAST• TOP LOIN STEAK/BNLS• TOP SIRLOIN STEAK

RIB

• EYE STEAK/ROAST• ROAST, LARGE END• ROAST, SMALL END• SMALL END STEAK/BNLS

CHUCK

• ARM POT ROAST/STEAK/BNLS• BLADE ROAST/STEAK• CHUCK EYE ROAST• MOCK TENDER STEAK/ROAST• SEVEN BONE STEAK/ROAST• TOP BLADE STEAK BNLS

FLANK

• FLANK STEAK

PLATE

• SHORT RIBS• SKIRT STEAK

BRISKET

• BRISKET WHOLE• BRISKET FLAT HALF• BRISKET POINT HALF• BRISKET CORNED

SHANK

• CROSS CUTS• CROSS CUTS BNLS

Beef Primals

• Round• Loin• Rib• Chuck• Brisket• Plate• Flank• Shank

PIG CARCASS

PORK PRIMAL CUTS

Jowl

Leg

• Center Slice• Rump Portion• Shank Portion

Loin

• Blade Roast• Back Ribs• Blade Chop/ BNLS• Butterfly Chop• Center Loin Roast• Center Rib Roast• Country Style Ribs• Loin Chop• Rib chop

• Sirloin Chop• Sirloin Cutlets• Sirloin Roast• Tenderloin Roast• Top Loin Chop/ BNLS• Top Loin Roast BNLS• Top Loin Double Roast BNLS

Side

• Fresh Side

Spareribs-Spareribs

Shoulder

• Arm Picnic• Arm Roast• Arm Steak• Blade Steak • Blade Boston

Cured Ham

• Center Slice• Ham BNLS• Ham Whole• Rump Portion• Shank Portion

Jowl, Shoulder, Side, Spareribs

• Jowl: Jowl

• Shoulder: Picnic Whole

• Side: Slab Bacon Sliced Bacon

• Spareribs: Spareribs

Pork Primal Cuts

Lamb Primal Cuts

Breast

• Breast• Riblets

Leg

• American Style Roast• Center Slice• French Style Roast• Sirloin Chop• Sirloin Half• Shank Portion

Loin

• Double Chop• Loin Roast• Loin Chop

Rib

• Rib Chop• Rib Roast

Shoulder Arm Chop

Arm ChopBlade ChopNeck SliceShoulderSquare Cut Whole

Lamb Primals