meat wine halal menu
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the quality of our beef is carefully managedfrom pasture to plate - our commitmentthat an exceptional product is served everytime
We value putting our people rst. Its seen inthe incredible calibre of our people who notonly love what they do but enjoy being apart of the family.Our staff are the key ingredient to ouroutstanding success
Established in 2000, rooted and born in therainbow nation of South Africa
source
pedigree
heritage
Middle East United Kingdom Israel Africa Australia
we have endeavoured to select,through a meticulous evaluationprocess, some of the nest winesfrom international wineries
premium
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Halaal
Non-Alcoholic Wines Sml Lrg Btl
700. Arl Brt Cv, J.Lohr, NV, Calforna (Sparlng Wn) 3.00 5.75 16.00Delicate oral aromas o lilac and lavender rom the grape, coupled with a subtle toastyoak bouquet, create a sparkling wine well suited or a Sunday brunch, evening dinnerparty or any estive celebration.
701. Arl Chardonna, J.Lohr, NV, Calforna (Wht Wn) 3.50 6.50 18.00Ariel Chardonnay has a distinctive combination o buttery a pple and butterscotchcharacteristics combined with a toasty French oak bouquet and should continue to
develop complexity as it ages.702. Arl Wht Znfandl, J.Lohr, NV, Calforna (Ros Wn) 2.75 5.35 15.00A lovely ros color, Ariel White Zinandel is medium dry and light bodied with strawberry,raspberry and hints o boysenberry aromas.
703. Arl Mrlot, J.Lohr, 2008, Calforna (Rd Wn) 3.50 6.50 18.00The 2008 Caliornia Merlot has aromas o cherry, raspberry and cassis, combined with awhite chocolate, clove and oak bouquet rombarrel aging, producing a complex wine.
704. Arl Cabrnt Savgnon, J. Lohr, 2008, Calforna (Rd Wn) 3.50 6.50 18.00Ariel oak-aged Cabernet Sauvignon oers aromas o black currants, cherry, blueberries,and chocolate, with sot tannins and a dry fnish.
Non Alcoholic CocktailsVr Brr 4.25Strawberry, raspberry, blackberry, cranberry juice, sugar syrup and cream
Passon Jc 4.00Fresh passion ruit, pineapple and orange juice, passion ruit syrup
MWCO Lmonad 4.00Fresh pear and lychee muddled together with lemon juice, sugar syrup topped with apple juiceand served over crushed ice
Mosqto 4.25Lime cordial, lemon juice, sugar syrup, soda water and resh mint leaves
JuicesAppl, Orang, Pnappl, Cranbrr, Mango, Tomato 2.00
Frshl Sqzd Orang Jc 3.25
Soft DrinksCaf Bottl - Co, Dt Co, Sprt, Appltsr 2.50
Mxr Bottl - Tonc, Slmln Tonc, Bttr Lmon, 2.00Gngr Al, Gngr Br
Water by HildonHldon Natral Stll Watr 750m 3.50
Hldon Natral Sparlng Mnral Watr 750ml 3.50
All vintages subject to change
Described as the worlds best non-alcoholic wines,the Ariel range is produced by using a cold l-tration process to remove all the alcohol, resultingin an elegant and fruity dry drink. The legaldenition of a non-alcoholic beverage requires aproduct to contain less than 1/2 of 1% of alcohol.
Ariel non-alcoholic wines contain less alcohol thanmost fresh squeezed orange juice!
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Prcs ncld VAT & a dscrtonar 12.5% srvc charg wll appar on or bll
Garlic bread 3.50
Cheesy garlic bread 4.50
Herb bread 3.50
Bread o the day 3.50
Mxd Brad Plattr Garlic, Herb and Bruschetta 12.00
Kalamata olives Sml 3.00 / Lrg 5 .00
GReek SALAD Sml 5.00 / Lrg 9.50Assorted green leaves, vine ripened Roma tomatoes, cucumber, marinated Kalamata olives,
red onions and creamy etta. Tossed with a traditional Greek dressing
GARDeN SALAD Sml 3.50 / Lrg 7.00Tossed mixed leaves with cucumber, vine cherry tomatoes,
red onion and a lemon mustard dressing
CAeSAR SALAD Sml 5.00 / Lrg 9.50Cos lettuce, garlic croutons, boiled egg and Parmesan shavings.
Tossed with our ches traditional caesar dressing and topped with a grissini bread stick
+ grilled sliced chicken breast Sml 6.00 / Lrg 11.50
+ grilled prawns Sml 6.00 / Lrg 11.50
TuNA SALAD 8.50Flaked tuna tossed with a sweet mango chutney, mayonnaise, grated apple,
Spanish onions, peppers and dill lea. Served layered on a potato cake andtopped with grated egg and Emmental cheese
SALT BeeF SALAD 9.50Thinly sliced salt bee with assorted mixed leaves, cucumber, vine tomatoes, black grapes and
raw mangos with a unique dressing o spices, herbs and balsamic vinegar
Breads & Nibbles
Salads
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BRuSCHeTTA 7.00Two slices o reshly baked bread topped with reshly diced tomato, red onion,
creamy etta, Parmesan, basil and pesto. Drizzled with balsamic glaze
CHeFS SOuP OF THe DAy 5.50Wholesome bowl o resh hearty soup prepared daily. Served with a warm bread roll
HALLOuMi CHeeSe 9.50Grilled halloumi cheese served with char-grilled Mediterranean vegetables,
roquette leaves, homemade rocket oil and aged balsamic glaze
SALT & PePPeR CALAMARi 7.00Tender pineapple-scored calamari, lightly tossed in salt, pepper and spiced lour.
Shallow ried to perection and served with our homemade Nam Jim sauce
PeRi-PeRi PRAWNS 10.00Succulent shelled prawns pan-ried with golden eschallots, red chillis,
garlic and peri-peri sauce. Served with a rocket salad and sesame seed oil
CHiCkeN WiNGS 8.25BBQ chicken wings grilled to perection and served with
blue cheese sauce and roquette leaves
eNTRe TASTiNG PLATTeR 28.00Choose any our o the above entrees to be presented on the platter
SeAReD SCALLOPS 14.00Pan seared scallops served on a bed o baby gem lettuce with hazelnut butter
LAMB CHOPS 10.50Flame-grilled lamb chops marinated with ancient spices and papaya, served with aroquette & etta salad accompanied by our homemade mint & coriander yoghurt
Entres
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SpecialitiesSuRF AND TuRF
Seared scallops on a bed o grilled asparagus served with a steak o your choice:
Rump 300g (English) 32.00
Rib-Eye 300g (Scottish) 38.50Fillet 200g (English) 42.50
Served with resh hand cut potato chips or garden salad and lemon garlic butter
FLAMe-GRiLLeD BuTCHeR SkeWeR 18.00Marinated cuts o bee skewered with onions and capsicum. Flame-grilled with our
unique basting and served with resh hand cut potato chips
LAMB SHANk 22.00Slow-cooked provincial style lamb shank served on
champ potato mash and roast vegetable ragout
LAMB STeAk 16.00Flame-grilled Romney marsh lamb leg steak marinated with garlic, rosemary and spices.
Served with mint lavoured couscous, pine nuts, dry igs,ried onions, cucumber and coriander yogurt
Our ribs are slow-cooked in BBQ sauce and inished on a laming hot char-grill,sealing in our unique taste and lavour. Served with hand cut potato chips
BeeF RiBS
Hal Rack 6oog 22.00 Full Rack 1.2kg 34.00
Tast th Bst of Both 30.001/2 Bee Ribs and 200g Rump Steak
Ribs
SidesOnion rings 2.25
Seasonal vegetables 4 .50Mash potato 2.50
Steamed Basmati rice 2.00
Fresh hand cut potato wedges 2.50
Roasted sweet potatoes 3.95
Creamed spinach 3.95
Garlic mushrooms 4.50
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Super-Aged Meat
This is our speciality
The quality o our bee is careully managed rom pasture to plate our commitment that anexceptional product is served every time. Select grain and grass ed cuts are matured to perectionon our premises, then ame-grilled with our internationally renowned unique house basting orau natural. Served with resh hand cut potato chips
MW PRiMe-Th vr bst from arond th glob
ENGLISH ANGUS FILLET (GRASS FED) 300g 42.00
MW SeLeCT-Scottsh Blac Angs gran fd for 120+ das and wt agd for 45+ das
NEW YORKER 200g 20.00
NEW YORKER 300g 28.00RIB EYE 300g 26.00
MW GOLD- intrnatonal Cattl, grass fd and wt agd for 35+ das
RUMP 200g 15.00
RUMP 300g 19.50
FILLET 200g 30.50
MW DRy-AGeD-Scottsh Blac Angs gran fd for 120+ das and dr agd for 30+ das
T BONE 700g 40.00RIB EYE ON THE BONE 500g 34.00
STeAk TASTiNG PLATTeR
English Fillet 200g, English Rump 200g, Scottish New Yorker 200g, Rib - Eye 300g 900g 85.00
English Fillet 300g, English Rump 300g, Scottish New Yorker 300g, Rib - Eye 300g 1200g 100.00
Choose your own steak plater, please ask your waiter
Side Sauces for your Steak
Green Peppercorn, Portuguese,
Creamy Garlic, Creamy Mushroom,
Hot Chilli
all sauces 2.00
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PoultryCHiCkeN BReAST 14.50
Lemon and chilli marinated chicken breast, char-grilled andserved on herb mash. With lemon and chive butter
FLAMe-GRiLLeD CHiCkeN SkeWeR 17.50Marinated pieces o chicken, skewered with lemon, onion and capsicum.
Served with lavoured rice and a creamy Portuguese sauce
PORTuGueSe-STyLe FLAMe-GRiLLeD CHiCkeN 15.00Marinated hal chicken, char-grilled in a peri-peri sauce
and served with steamed basmati rice
DuCk BReAST 17.50Five spice marinated duck breast grilled to perection,
served with potato gratin, sauted bok choi and red current jus
CATCH OF THe DAy 18.00Fresh catch o the day prepared daily by our che, please ask your waiter or details
PAN-FRieD GiANT PRAWNS 26.00Succulent giant prawns pan-ried in garlic butter. Served with ennel salad and basmati rice
with Peri-Peri sauce on the side
PRAWN AND BeeF SkeWeR 24.00King prawns marinated, with herbs and garlic, skewered along with marinated cuts o bee,
onions and capsicum. Flame-grilled and served with chips
Seafood
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VeGeTARiAN 9.00Freshly prepared vegetarian option o the day prepared by our che.
Please ask your waiter or details
PASTA OF THe DAy 9.50Freshly prepared pasta o the day prepared by our che.
Please ask your waiter or details
FALAFeL BuRGeR 9.50Homemade alael burger served in a occacia bun
with tzatziki and sweet chilli dip
CLASSiC BuRGeR 11.75A superb 225g, 100% pure bee burger, seasoned, basted and lame-grilled.
Served with crisp lettuce, tomato, resh onions and pink sauce.All burgers are served with resh hand cut potato chips
CHeeSe BuRGeR 12.75Our avourite classic burger served with cheddar cheese & cheese sauce.
All burgers are served with resh hand cut potato chips
CHiCkeN BuRGeR 11.00Marinated chicken breast grilled and served with crisp lettuce, tomato,
resh onions, pink sauce and resh hand cut potato chips
All kids meals (except pasta) are served with chips, salad, mash or vegetables
CHARiTy CHiCkeN STRiPS 5.50
1.00 rom the sale o this dish will be donated to the Nelson Mandela Childrens Fund
kiDS FiLLeT 100g 12.50
CHeeSe BuRGeR & CHiPS 5.75
FiSH GOuJONS & CHiPS 5.75
kiDS PASTA 5.50
Vegetarian
Kids Menu
Burgers
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MADiBA CHARiTy MALVA PuDDiNG 6.50Nelson Mandelas avourite pudding, spongy caramelized texture
made with apricot jam and served with vanilla ice-cream
1.00 from the sale of this dish will be donated to the Nelson Mandela Childrens Fund
iCe-CReAM or SORBeT PLATTeR 5.00Choice o 3 ice-cream or sorbet scoops. Please ask your waiter or todays lavours
VANiLLA BRLe 6.50Crme brle inused with Madagascar vanilla bean,
served with dried rose petal and apricot biscotti
HOT CHOCOLATe FONDANTe 7.50Warm dark chocolate ondante with white chocolate and pistachio heart,
served with pistachio ice cream
FRuiT PLATTeR 15.00A variety o seasonal resh ruits (serves 2)
PLATTeR OF AGeD CHeeSe Plat for 1 11.50 Plat for 2 20.00Ches selection o cheese served with quince paste,
honey glazed walnuts and cheese crackers
THe CHeFS TASTiNG PLATTeR 12.00Not to be missed! A perect platter to sample and share.Please ask your waiter or the Ches selection. (serves 2)
Dessert
W do not nowngl s an GM ngrdnts
NuT ALLeRGieSDue to the presence o nuts in some o our dishes, we cannot guarantee the
absence o nut traces in any o our dishes
RAW OR uNDeRCOOkeD FOODSConsuming raw or undercooked meats, poultry, seaood, shellish or eggs
may increase your risk o ood borne illness
Halaal Spplrs:
Lamb Halaal Food AuthorityThe Federation o Islamic associations o New Zealand Inc.
Chicken Halaal Food Authority
Bee P C Turner
Bee Fairield Meat Co
Basting National Independent Halaal trust
Please dont hesitate to ask your waiter i you would like to see copies o our Halaal certiicates
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