mebkegâue ie=n GIeesie ' उपवास व इतर पीठाचे �मख उ�पादक ' ु

sankulgrahodyog@gmail.com

0240-2321344, 9422707183

www.sankulfoods.com

19, Jawahar Colony,Aurangabad-431001.

mebkegâue ie=n GIeesie

' उपवास व इतर पीठाच े�मख उ�पादक ' ु

ISO 22000:2005FSMSFSSAI:1151103001013

1992Since

INGREDIENT:RAJGIRA, SABUDANA (SAGO), BHAGAR (VARI RICE), JEERA. 200GMS ONLY

Ingredients : Rajgira , Shabudana(sago), Bhagar , (Sama/Vari Rice), Jeera

Recipe : Mix 2 small Potatoes (Boiled and Mashed ), 1 table spoon peanut

powder ,salt to taste, Green chilly powder(as per taste) into “sankul Upwas

Bhajni ’’ and water and buttermilk and mix well Knead the dough &keep it

aside for 5 minutes. take a small portion of dough & roll it on ghee smeared

pan . Heat & roast till Golden Brown . Enjoy Sankul Bhajni Thalipith with Butter

or Curd.

घटक पदाथ� : राज�गरा ,साबूदाणा ,भगर ,जीरा

कृती : दोन लहान आकाराचे (उकडन बारीक केलेले)ू

बटाटे एक मोठा चमचा श�गदा�ाचा कुट,मीठ चवी�माणे,वाटले�ा �हर�ा �मर�ा �कवा लाल �

�तखट (चवी�माणे)हे सव� सा�ह� संकुल उपवास भाजणीत �मसळन थोडे पाणी �कवा ताक ू �

घालन चांगले मळन �ा आ�ण पाच �म�नटे �भजवून ठेवा .नंतर छोटा गोळा क�न तो तूप ू ू

सोडले�ा त�ावर थापून �ा . त�ावर सगळीकडन तूप सोडन दो�ी बाजूने सोनेरी रंगावर ू ू

खरपूस भाजून �ा लोणी �कवा द�ा बरोबर गरम उपवास भाजणी खा�ाची मजा लटा.� ु

उपवास भाजणी

INGREDIENT:SABUDANA (SAGO Seed) 200GMS ONLY

Ingredients : Shabudana (sago Seed)

Uses : This flour is made from roasted shabudana or sago seeds. You

can use

it to make sabudana ladoo, sabudana papad or sabudana Fries .

Recipre : Mix 1 Table spoon of Peanut powder, sugar powder

(according to taste )

घटक पदाथ� : साबुदाणा

उपयोग : हे पीठ भाजले�ा साबुदा�ापासून तयार केलेले आहे , या �पठापासून तु�ी

साबुदाणा

लाड , पापड बनवू शकता .ू

कृती : एक छोटा चमचा भाजले�ा भाजले�ा श�गदा�ाचा कुट, �पठी साखर (तुम�ा

आवडी �माणे ), अधा� कप कोमट तूप हे सव� सा�ह� " संकुल साबुदाणा �पठात " एक�

क�न छान �मळन �ा आ�ण च�व� लाड बनवा .ू ू

साबुदाणा िपठ

INGREDIENT:SHINGADA. 200GMS ONLY

Shingada means ‘ water chestnut ’ shingada flour is used to make food during

Fast in India

Ingredients :Shingada | (Easy and testy Laddu Recipe)

Heat 1/4 cup Ghee in a pan “ Add Sankul Shingada Flour” to it and stir on a

medium heat for 6 to 7 minutes or it turn light brown. after roasting flour add

dry dates powder add coconut powder (if you like) . saute 1 to 2 minute and

remove from the heat . add sugar (as per taste)& cardamom powder while

flour is hot mix well and make laddus . you can make bahjiya by adding green

chilly paste, salt as per taste with water to “sankul shingada pith”. mox well and

fry. you may try shingada Shira, Dhokla Etc with Sankul Shingada Flour.

घटक पदाथ� : �शगाडा �

कृती : १/४ कप शु� तुपात संकुल �शगाडा पीठ खमंग भाजून �ा भाजले�ा �पठात खारीक पावडर �

, नारळाचा क�स (आवडत असेल तर ) थोडा वेळ हलवून �ा . नंतर �ात चवी�माणे �पठी साखर

आ�ण वेलदो�ाची पूड घालन चांगले मळन �ा . आ�ण लाड बांधून �ा . संकुल �शगाडा �ू ू ू

�पठापासून तु�ी भजी , ढोकला , �शरा बनवू शकता .

ि�ंगाडा पीठ

INGREDIENT:Rajgira 200GMS ONLY

Ingredients : Rajgira

Uses : This flour is made from roasted Rajgira or sago seeds. You can use

it to make Spicy and Sweet Puri, Roti Etc.

Recipre : Mix green Chilly paste, salt(according to taste) with “Sankul Rajgira

Flour”and buttermilk knead to doughand keep it a side for 5 min make puries

with this dough and deep fry in Ghee you can also make plain puri’s bay making

a dough with water and “ Sankul Rajgira Flour ’’ and Deep fry puri’s in Ghee.

घटक पदाथ� : राज�गरा

उपयोग : हे पीठ भाजले�ा राजगीरापासून तयार केलेले आहे , या �पठापासून तु�ी �तखट आ�ण

गोड पुरी बनवू शकता .

कृती : वाटलेली �हरवी �मरची (चवी�माणे ), मीठ (चवी�माणे ) संकुल सा�गीरा �पठात एक�

क�न टाकत �भजवा आ�ण दहा �म�नटाने पुरी लाटन तुपात �कवा श�गदाण तेलात तळन �ा या � ूू

�पठा�ा तु�ी सा�ा आ�ण गोड पुरी बनवू शकता.

राजिगरा िपठ

INGREDIENT:Bhagar 200GMS ONLY

भगर पीठ

INGREDIENT:Bajri 500GMS ONLY

बाजरी पीठ

Ingredients:Bajra (Bajri)

Health benefits

->Powerful for controlling diabetes.

->Weight loss.

->Reduces cholesterol.

->Helps in digestion.

->Helps prevent cancer.

Uses

->Different types of Parathas

->Rotis

Ingredients : Bhagar or Vari Tandul

Uses : This flour is made from roasted BhagarYou can use

it to make Bhagar Dosa Or Samo Dosa / Bhakri / Shira / Puri

Recipre : mix “Sankul Bhagar Flour” And Butter milk to make a batter of

Dosa like consistency and keep it a side for half an hour . then sprede a big

spoonful butter on hot pan to make dosa , and serve it with dry potato

Sabji. you can also make puri of dough made with water & “Sankul Bhagar

Flour” . deep fry puri in Gheeor Peanut oiland serve it with Potato Sabji

घटक पदाथ� :भगर �कवा वरई�ा तांदळे �

उपयोग : हे पीठ भाजले�ा भगरीपासून तयार केलेले आहे , या �पठापासून तु�ी दोसा ,

भाकरी �कवा पुरी बनवू शकता . �

कृती : संकुल भगरपीठ आ�ण ताक एक� क�न दो�ासारखे पीठ बनवूनअधा� तास ठेवा

नंतर चवीनुसार �मठ टाकून, गरम त�ावर तूप सोडन �भजवले�ा �पठाचा दोसा बनवा ू

.जी�ा�ा फोडणीचा बटाटा भाजी बरोबर गरम दो�ाचाआनंद �ा .या संकुल भगर

�पठा�ा तु�ी तुपात पु�ा �ह तळ शकता.आ�ण बटा�ा�ा भाजी बरोबर च�व� लागलातू

INGREDIENT:Jowar(jwari) 500GMS ONLY

�वारी पीठ

INGREDIENT:Bajri 500GMS ONLY

मका पीठ

CORN FLOUR(MAKA):-

ingredients

->maka

Health benefits

->Zinc

->Iron

->Carotenoid and Vitamin A

Uses

->Used in many types of Paratha

->Also used in many types of national & international recipes as base

Ingredients:Jowar (Jwari)

Health benefits

->Jowar or sorghum is rated among the top five healthy grains in the world.

->Lower your risk of heart disease.

->Jowar is a gluten-free, high-protein, cholesterol-free source of a variety

of essential nutrients, including dietary fiber, iron, phosphorus & thiamine.

->Rich in fiber

->High protein

->Full of iron

->Controls blood sugar levels

->Good for bone health

->Packed with vitamins, minerals and micronutrients

Uses

Jowar flour can be used to make bhakri, theplas ,& other Indian breads,

where it ,can be used alone or mixed with wheat flour. Stuff with innovative

fillings to make jowar parathas. Flour is also used in preparations like

Dhokla, Khakras, Muthias, etc.

INGREDIENT:Nachani (Ragi).

नाग�ी पीठ

INGREDIENT:Rice 200/500GMS ONLY

तांदळ पीठ ू

Ingredients ;RICE (TANDUL):-

Health benefits

->Protein

->Fibre

->higher amount of B vitamins.

->helps in lowering cholesterol and improving levels of blood sugar.

->It also promotes regular bowel movements.

->Rice flour is gluten free

Uses

->ukadiche Modak

->chapati/Paratha

->DOSA/GHAVAN

Ingredients: Nachni(ragi)

Health benefits

->Helps in Weight Loss

->Increases Bone Strength

->Controls Diabetes

->Reduces Cholesterol

->Aids Relaxation

->Good Source of Protein and Amino Acids

->Treats Anemia

->Helps Digestion

->Increases Lactation

->Reverts Skin Aging

Uses

->Ragi Malt

->Ragi Soup

->Ragi Idli

500GMS ONLY

चकलीची भाजणी

दालब�ी पीठ

कळीथ पीठ ु

श�गदाणा चटणी लसन खोबरं चटणी ू

जवस चटणी कारळ चटणी काळा मसाला

शरबती ग�हाचे पीठ Regular ग�हाचे पीठ हरभरा डाळीचे पीठ मेतकट ुसातचे पीठ ू

थालीतीठ भाजणी �वारी�या लाही पीठ पड चटणी ू

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ल�न, मंज च े�खवंत तसचे सव� �कार�या पजचे ेसािह�य िमळेल.ु ू

“ Our Products and Services ”

We Accepts Bulk Order