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MEDICAL MICROBIOLOGY I Lecture 7 Lecture 7 Normal Flora in Health and Disease

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  • MEDICAL MICROBIOLOGY I

    Lecture 7Lecture 7

    Normal Flora in Health and Disease

  • Normal Flora

    In a healthy human, the internal tissues (e.g.

    brain, blood, CSF, muscles) are normally free

    of microorganisms

    The surface tissues (e.g. skin and mucosa The surface tissues (e.g. skin and mucosa

    membranes) are constantly in contact with

    environmental microorganisms and become

    readily colonised by various microbial species

  • Normal Flora

    The mixture of microorganisms regularly

    found at any anatomical site is referred to as

    the normal microbiota (the indigenous

    microbial population, the microflora, or the microbial population, the microflora, or the

    normal flora)

    Bacteria make up most of the normal

    microbiota, they are emphasised over the

    fungi (mainly yeast) and protists

  • Normal Flora

    Reasons to acquire knowledge of normal human microbiota:

    An understanding of the different microorganisms at particular locations provides greater insight into the possible infections that might result from injury the possible infections that might result from injury to these body sites

    A knowledge of the normal microbiota helps the physician-investigator understand the causes and consequences of colonisation and growth by microorganisms normally absent at a specific body site

  • Normal Flora

    An increased awareness of the role that these

    normal microbiota play in stimulating the host

    immune response can be gained.

    This awareness is important because the immune

    system provides protection against potential

    pathogens

  • Normal Flora

    Three of the most important types of

    symbiotic relationships are commensalism,

    mutualism, and parasitism

    Within each category the association may be Within each category the association may be

    either ectosymbiotic or endosymbiotic

  • Normal Flora

    One of the most important functions of our

    normal flora is to protect us from highly

    pathogenic organisms.

    For example, in a normal (bacterially inhabited For example, in a normal (bacterially inhabited

    animal), about 106 Salmonella must be

    ingested in order to cause disease.

  • Normal Flora

    However, when an animal has been

    maintained in a sterile environment all of its

    life (a gnotobiotic animal), the same level of

    disease can be produced by as few as 10 disease can be produced by as few as 10

    Salmonella.

    This dramatic difference is simply due to

    competition.

  • Normal Flora

    The normal commensal population of microbes

    participates in the metabolism of food

    products, provides essential growth factors,

    protects against infections with highly virulent protects against infections with highly virulent

    microorganisms, and stimulates the immune

    response.

    The human fetus lives in a protected, sterile

    environment,

    A newborn is exposed to microbes from others

    and environment

  • Normal Flora

    The infants skin is colonised first, followed by

    the oropharynx, GI tract, and other mucosal

    surfaces

    Throughout the life of an individual, this Throughout the life of an individual, this

    microbial population continues to change

    Changes in health can drastically disrupt the

    delicate balance that is maintained among the

    heterogeneous organisms coexisting within us

  • Normal Flora

    Exposure of an individual to an organism can

    lead to one of three outcomes

    The organism can:

    Transiently colonise the person Transiently colonise the person

    Permanently colonise the person

    Produce disease

  • Disease Formation

    The process can result from microbial factors:

    e.g. damage to organs caused by the proliferation

    of the microbe or the production of toxins or

    cytotoxic enzymes) cytotoxic enzymes)

    or the hosts immune response to the organism

    Strict pathogens (organism always associated

    with diseases) - Mycobacteria tuberculosis,

    Neisseria gonorrhea, Plasmodium sp.

  • Disease Formation

    Opportunistic pathogens (organisms that are

    typically members of the patients normal

    flora) - Staphylococcus aureus, Escherichia coli,

    Candida albicansCandida albicans

    These organisms do not produce disease in

    their normal setting but establish disease

    when they are introduced into unprotected,

    new sites

  • Skin

    The adult human is covered with

    approximately 2 m2 of skin

    Commensal microorganisms living on or in the

    skin can be either resident (normal) or skin can be either resident (normal) or

    transient microbiota

    Resident organisms normally grow on or in the

    skin

    Their presence becomes fixed in well-defined

    distribution patterns

  • Skin

    Those that are temporarily present are

    transient microorganisms

    They usually do not become firmly entrenched

    and are unable to multiplyand are unable to multiply

    Few microorganisms can penetrate the skin

    because its outer layer consists of thick, closely

    packed cells called keratinocytes

    Continuous shedding of the outer epithelial

    cells removes many of those microorganisms

    adhering to the skin surface

  • Skin

    The skin surface is not a favourable

    environment for microbial colonisation - acidic

    pH, high concentration of NaCl, lack of

    moisture, and has certain inhibitory substances

    Sweat glands release lysozyme (muramidase)

    and cathelicidin (antimicrobial peptides)

    Oil glands secrete complex lipids that may be

    partially degraded by the enzymes from certain

    Gram positive bacteria (e.g. Propionibacterium

    acnes)

  • Skin

    These bacteria can change the secreted lipids

    to unsaturated fatty acids which as oleic acid

    that have strong antimicrobial activity against

    Gram negative bacteria and some fungiGram negative bacteria and some fungi

    Some fatty acids are volatile and may be

    associated with a strong odour

    Most skin bacteria are found on superficial

    cells, colonising dead cells, or closely

    associated with the oil and sweat glands

  • Skin

    Secretions from oil and sweat glands provide

    the water, amino acids, urea, electrolytes, and

    specific fatty acids that serve as nutrients

    primarily for Staphylococcus epidermidis and primarily for Staphylococcus epidermidis and

    aerobic corynebacteria

    Gram negative bacteria generally are found in

    the more moist region

    The yeasts Pityrosporum ovale and P.

    orbiculare normally occur on the scalp

  • Nose and Nasopharynx

    The normal microbiota of the nose is found

    just inside the nostrils

    S. aureus and S. epidermidis are predominant

    bacteria present and are found in bacteria present and are found in

    approximately the same numbers as on the

    skin of the surface

  • Nose and Nasopharynx

    The nasopharynx, that part of the pharynx

    lying above the level of the soft palate, may

    contain small numbers of potentially

    pathogenic bacteria such as Streptococcus

    pneumoniae, Neisseria meningitidis, and

    Haemophilus influenza

    Diphtheroids, a large group of non-pathogenic

    Gram positive bacteria that resemble

    Corynebacterium, are commonly found in

    both the nose and nasopharynx

  • Eye

    At birth and throughout human life, a small

    number of bacterial commensals are found on

    the conjunctiva of the eye

    The predominant bacterium is S. epidermis The predominant bacterium is S. epidermis

    followed by S. aureus, Haemophilus sp. and S.

    pneumoniae

  • External Ear

    The normal microbiota of the external ear

    resemble those of the skin, with coagulase-

    negative staphylococci and Corynebacterium

    predominatingpredominating

    Fungi: Aspergillus, Alternaria, Penicillium,

    Candida, and Saccharomyces

  • Mouth

    The normal microbiota of the mouth or oral

    cavity contains organisms that resist mechanical

    removal by adhering to surfaces like the gums

    and teeth

    The continuous desquamation (shedding) of The continuous desquamation (shedding) of

    epithelial cells also removes microorganisms

    Those microorganisms able to colonise the

    mouth find a very comfortable environment due

    to the availability of water and nutrients, the

    suitability of pH and temperature, and the

    presence of many other growth factors

  • Mouth

    The oral cavity is colonised by microorganisms

    from the surrounding environment within

    hours after a human is born

    Most microorganisms that invade the oral Most microorganisms that invade the oral

    cavity initially are aerobes and obligate

    anaerobes (Porphyromonas, Prevotella, and

    Fusobacterium) become dominant due to the

    anoxic nature of the space between the teeth

    and gums

  • Mouth

    As the teeth grow, Streptococcus parasanguis

    and Streptococcus mutans attach to their

    enamel surfaces

    Streptococcus salivarius attaches to the buccal Streptococcus salivarius attaches to the buccal

    and gingival epithelial surfaces and colonises

    the saliva

    The presence of these bacteria contributes to

    the eventual formation of dental plaque,

    caries, gingivitis, and periodontal diseases

  • Stomach

    Owing to the very acidic pH (2 - 3) of the

    gastric contents, most microorganisms are

    killed

    Less than 10 viable bacteria / mL of gastric Less than 10 viable bacteria / mL of gastric

    fluid

    Streptococcus, Staphylococcus, Lactobacillus,

    Peptostreptococcus, and yeasts such as

    Candida sp.

  • Small Intestine The duodenum contains few microorganisms

    because of the combined influence of the

    stomachs acidic juices and the inhibitory action

    of the bile and pancreatic secretions

    Gram positive cocci and rods comprise most of Gram positive cocci and rods comprise most of

    the microbiota

    Jejunum - Enterococcus faecalis, lactobacilli,

    diphtheroids, and Candida albicans

    Ileum - pH becomes more alkaline; anaerobic

    Gram negative bacteria and members of the

    family Enterobacteriaceae become established

  • Large Intestine

    Has the largest microbial community in the

    body (>400 different species; many exist in

    large number)

    The microbiota consist primarily of anaerobic, The microbiota consist primarily of anaerobic,

    Gram negative bacteria and Gram positive,

    spore-forming, and non-sporing rods

    Several studies have shown that the ration of

    anaerobic to facultative anaerobic bacteria is

    approximately 300 to 1

  • Large Intestine

    Yeast (Candida albicans) and certain protozoa

    may occur as harmless commensals

    Trichomonas hominis, Entamoeba hartmanni,

    Endolimax nana, and Iodomoeba butschlii are Endolimax nana, and Iodomoeba butschlii are

    common inhabitants

    Bacteriodes thetaiontaomicron suits for

    survival in the gut, where it is able to degrade

    complex dietary polysaccharides

  • Large Intestine

    Methanogenic bacteria are thought to remove

    the products of fermentation by converting H2and CO2 to methane

    Various physiological processes move the Various physiological processes move the

    microbiota through the colon so an adult

    eliminates about 3 x 10 microorganisms daily -

    peristalsis and desquamation of the surface

    epithelial cells

  • Large Intestine

    To maintain homeostasis of the microbiota,

    the body must continually replace lost

    microorganisms

    The bacterial population in the human colon The bacterial population in the human colon

    usually doubles once or twice a day

    Under normal conditions the resident

    microbial community is self-regulating

  • Large Intestine

    Competition and mutualism between different

    microorganisms and between the

    microorganisms and their host serve to

    maintain a status quomaintain a status quo

    If the intestinal environment change, the

    normal microbiota may change greatly

    Disruptive factors: stress, altitude change,

    starvation, parasitic organisms, diarrhoea, and use

    of antibiotics or probiotics

  • Genitourinary Tract

    The upper genitourinary tract (kidneys,

    ureters, and urinary bladder) is usually free of

    microorganisms

    In both female and male, a few bacteria (S. In both female and male, a few bacteria (S.

    epidermidis, Enterococcus faecalis, and

    Corynebacterium sp.) usually are present in

    the distal portion of the urethra

  • Genitourinary Tract

    The adult female genital tract because of its

    large surface area and mucous secretions, has

    a complex microbiota that constantly changes

    the females menstrual cyclethe females menstrual cycle

    The major microorganisms are the acid-

    tolerant lactobacilli (Lactobacillus acidophilus

    or Dderleins bacillus) vaginal pH: 4.4. -

    4.6

  • The Relationship between Normal

    Microbiota and the Host

    After a microorganism enters or contacts a

    host, a positive mutually beneficial

    relationship occurs that becomes integral to

    the health of the hostthe health of the host

    These microorganism become the normal

    microbiota

    The microorganism produces or induces

    deleterious effects on the host; the end result

    may be disease or even death of the host

  • The Relationship between Normal

    Microbiota and the Host

    Some microorganisms are pathogens

    They are prevented from causing disease by

    competition provided by the normal

    microbiotamicrobiota

    The normal microbiota use space, resources,

    and nutrients needed by pathogens

    They may produce chemicals that repel

    invading pathogens

  • The Relationship between Normal

    Microbiota and the Host

    These microbiota prevent colonisation by

    pathogens and possible disease through

    bacterial interference

    Products made by colonic bacteria (e.g. Products made by colonic bacteria (e.g.

    Vitamin B and K) also benefit the host

    Studies using germ-free animals suggest a

    strong correlation between the establishment

    of stable microbial flora and the induction of

    immune competency

  • The Relationship between Normal

    Microbiota and the Host

    The induction of normal faecal flora to germ-

    free rodents stimulates the production and

    secretion of angiogenin-4, an antimicrobial

    peptide of intestinal Paneth cellspeptide of intestinal Paneth cells

    The reconstitution of germ-free rodents with

    flora from conventially raised siblings causes

    the abnormal gut-associated lymphoid tissue

    and intestinal lamina propria to resemble that

    of the conventional animals

  • The Relationship between Normal

    Microbiota and the Host

    Although normal microbiota offer some

    protection from invading pathogens, they may

    themselves become pathogenic and produce

    disease under certain circumstances, and then disease under certain circumstances, and then

    are term opportunistic microorganisms or

    pathogens

    The opportunistic microorganisms are

    adapted to the non-invasive mode of life

    defined by the limitations of the environment

    in which they are living

  • The Relationship between Normal

    Microbiota and the Host

    For example, streptococci of the viridans

    group are the most common resident bacteria

    of the mouth and oropharynx

    If they are introduced into the bloodstream in If they are introduced into the bloodstream in

    large numbers, they may settle on deformed

    or prosthetic heart valves and cause

    endocarditis

    Opportunistic microorganisms often cause

    disease in compromised hosts

  • The Relationship between Normal

    Microbiota and the Host

    There are many causes of this condition

    including malnutrition, alcoholism, cancer,

    diabetes, leukaemia, another infectious

    disease, trauma from surgery or an injury, an disease, trauma from surgery or an injury, an

    altered normal microbiota from the prolonged

    use of antibiotics, and immunosuppression by

    various factors (e.g. drugs, viruses, hormones

    and genetic deficiencies)

  • The Relationship between Normal

    Microbiota and the Host

    Normal microbiota are harmless and are often

    beneficial in their normal location in the host

    and in the absence of coincident

    abnormalities.abnormalities.

    However, they can produce disease if

    introduced into foreign locations or

    compromised hosts

  • Microbes and Infection

    These microbes colonised the body, but they

    remain in the outer surfaces without

    penetrating into sterile tissues or fluids

    When a microbe has penetrated the host When a microbe has penetrated the host

    defenses, invaded sterile tissues, and

    multiplied INFECTION!

    Invasion by most microorganisms begins when

    they adhere to cells in a persons body

  • Microbes and Infection

    Symptoms of disease are determined by the

    function of tissue affected, although systemic

    responses, produced by toxins, and host

    defense responses may also occurdefense responses may also occur

    The seriousness of the symptoms depends on

    the importance of the organ affected and the

    extend of the damage caused by the infection

  • Microbes and Infection

    The bacterial strain and inoculum size are also

    major factors in determining whether disease

    occurs; however, this can vary from a

    relatively small inoculum to a very large relatively small inoculum to a very large

    inoculum

  • Pathogenicity of Microbes and Virulence

    Adherence is a very specific process, involving

    lock-and-key connections between the

    microorganism and cells in the body

    Some microorganisms that invade the body Some microorganisms that invade the body

    produce toxins

    Some diseases are caused by toxins produced

    by microorganisms outside the body

  • Pathogenicity of Microbes and Virulence

    After multiplication begins, one of three

    things can happen:

    Microorganisms continue to multiply and

    overwhelm the bodys defensesoverwhelm the bodys defenses

    A state of balance is achieved, causing chronic

    infection

    The body - with or without medical treatment -

    destroys and eliminates the invading

    microorganism

  • Pathogenicity of Microbes and Virulence

    Whether the microorganism remains near the

    invasion site or spreads to other sites depends

    on such factors as whether it produces toxins,

    enzymes, or other substancesenzymes, or other substances

    Pathogenic action:

    Tissue destruction

    Toxins

    Endotoxin and cell wall components

    Exotoxins

    Immunopathogenesis

  • Pathogenicity of Microbes and Virulence

    1. Tissue destruction

    By products of bacterial growth, especially

    fermentation result in the production of acids,

    gas, and other substances that are toxic to tissuegas, and other substances that are toxic to tissue

    Many bacteria release degradative enzymes to

    breakdown the tissue, thereby providing food for

    the growth of the organisms and promoting the

    spread of the organisms, especially if blood

    vessels are involved

  • Pathogenicity of Microbes and Virulence

    2. Toxin

    Bacterial components that directly harm tissue or

    trigger destructive biological activities

    Cause lysis of cells, and specific receptor-binding Cause lysis of cells, and specific receptor-binding

    proteins that initiate toxic reactions in a specific

    target tissue or initiate a systematic response (e.g.

    fever) by promoting the inappropriate release of

    cytokines

  • Pathogenicity of Microbes and Virulence

    3. Endotoxin and other cell wall components

    Peptidoglycan and its breakdown products, as well

    as teichoic and lipoteichoic acids are released, and

    these stimulate toxin-like pyrogenic acute-phase these stimulate toxin-like pyrogenic acute-phase

    responses

    Lipopolysaccharide produced by Gram -ve bacteria is

    an even more powerful activator of acute-phase and

    inflammatory reaction

    Endotoxin binds to specific receptors on

    macrophages, B cells, and other cells and stimulates

    the production and release of acute-phase cytokines

  • Pathogenicity of Microbes and Virulence

    Endotoxin also stimulates the growth (mitogenic) of B

    cells

    At low concentration, endotoxin stimulates the

    mounting of protective responses such as fever,

    vasodilation, and the activation of the immune and vasodilation, and the activation of the immune and

    inflammatory responses

    High concentration of endotoxin activate the

    alternative pathway of complement and promote

    high fever, hypotension, shock produced by

    vasodilation and capillary leakage, and disseminated

    IV coagulation stemming from the activation of the

    blood coagulation pathways

  • Pathogenicity of Microbes and Virulence

    4. Exotoxins

    Proteins that can be produced by bacteria and

    induce cytolytic enzymes and receptor-binding

    proteins that alter the function or kill the cell

    In many cases, the toxin gene is encoded on a In many cases, the toxin gene is encoded on a

    plasmid or a lysogenic phage

    Super-antigens are a special group of toxins

    These molecules activate T cells by binding

    simultaneously to a T-cell receptor - life threatening

    autoimmune-like responses by stimulating the

    release of large amounts of interleukins

  • Pathogenicity of Microbes and Virulence

    5. Immunopathogenesis

    The symptoms of a bacterial infection are

    produced by excessive immune and inflammatory

    responses triggered by the infectionresponses triggered by the infection

    The acute-phase response to cell wall

    components, especially endotoxin, is an initial

    phase of the protective antibacterial response but

    can also cause the life threatening symptoms

    associated with sepsis and meningitis

  • Bacteria (Infection and Colonisation)

    Infection: local or systemic infection

    Local infection - limited to specific part of the

    body where the microorganisms remain

    Systemic infection - microorganisms spread and Systemic infection - microorganisms spread and

    damage different part of the body

    When a culture of the persons blood reveals

    microorganisms BACTERAEMIA

    When bacteraemia results in systemic

    infection SEPTICAEMIA

  • Bacteria (Infection and Colonisation)

    Infection that appear suddenly or last a very

    short time acute infection

    Infection that occurs slowly, over a very long

    period, and may last months or years period, and may last months or years

    chronic infection

  • Bacteria (Infection and Colonisation)

    Infection in a wound is indicated by the

    appearance of inflammation and pus

    The patient may become pyrexial, and wound

    swab will indicate the presence of large swab will indicate the presence of large

    numbers of causative organisms

  • Bacteria (Infection and Colonisation)

    When colonisation occurs, several species of

    bacteria may be present, often referred to as

    mixed bacterial growth on laboratory reports

    Colonisation is of clinical significance because Colonisation is of clinical significance because

    the organism may multiply in large numbers to

    form a reservoir

    Colonisation is usually the precursor to infection

    when outbreaks occurs, and even if the original

    patient escapes the clinical signs and symptoms

    of disease, cross-infection may still occur

  • Overview of Bacterial Pathogenesis

    1. Maintain a reservoir. A reservoir is a place to live

    and multiply before and after causing an infection

    2. Initial transport to and entry into the host

    3. Adhere to, colonise, and/or invade host cells or 3. Adhere to, colonise, and/or invade host cells or

    tissues

    4. Multiply or complete its life cycle on or in the

    host or the hosts cells

    5. Damage the host

    6. Leave the host and return to the reservoir or

    enter a new host

  • Gaining Access1. Inhalation

    Through respiratory tract (nose or mouth), aerosols,

    droplet transmission

    The longer the period of exposure, the greater the

    risk of inhalation

    e.g. influenza virus e.g. influenza virus

    2. Ingestion

    Through mouth into gastrointestinal tract

    e.g. food poisoning, typhoid fever

    e.g. of causative agents: Salmonella, Shigella, E. coli,

    Vibrio and the virus causing poliomyelitis enter by

    being ingested

  • Bacterial Adherence Factors that Play a

    Role in Infectious Diseases

    Adherence Factor Description

    Fimbriae Filamentous structures that help attach bacteria to other

    bacteria or to solid surfaces

    Glycocalyx or capsule A layer of exopolysaccharide fibers with a distinct outer

    margin that surrounds many cells; it inhibit phagocytosis and

    aids in adherence. When the layer is well organised and not aids in adherence. When the layer is well organised and not

    easily washed off, it is called a capsule

    Pili Filamentous structures that bind prokaryotes together for

    the transfer of genetic material

    S Layer The outermost regularly structured layer of cell envelopes of

    some bacteria that may promote adherence to surfaces

    Slime Layer A bacterial film that is less compact than a capsule and is

    removed easily

    Teichoic and

    lipoteichoic acids

    Cell wall components in Gram +ve bacteria that aid in

    adhesion

  • Invasion of Host Tissues

    Pathogens often actively penetrate the hosts

    mucous membranes and epithelium after

    attachment to the epithelial surface

    This may be accomplished through production This may be accomplished through production

    of lytic substances that alter host tissue by:

    Attacking the extracellular matrix and basement

    membranes of integuments and intestinal linings

    Degrading carbohydrate-protein complexes

    between cells or on the cell surface (glycocalyx)

    Disrupting the cell surface

  • Microbial Defenses Against Host

    Immunologic Clearance

    1. Encapsulation

    2. Antigenic mimicry

    3. Antigenic masking

    7. Inhibition of

    chemotaxis

    8. Inhibition of

    phagocytosis4. Antigenic shift

    5. Production of anti-

    immunoglobulin

    proteases

    6. Destruction of

    phagocytes

    phagocytosis

    9. Inhibition of

    phagolysosome fusion

    10. Resistance to

    lysosomal enzymes

    11. Intracellular

    replication

  • Leaving the Host

    The last determinant of a successful bacterial

    pathogen is its ability to leave the host and

    enter either a new host or a reservoir

    Unless a successful escape occurs, the disease Unless a successful escape occurs, the disease

    cycle will be interrupted and the

    microorganism will not be perpetuated

    Passive escape occurs when a pathogen or its

    progeny leave the host in faeces, urine,

    droplets, saliva, or desquamated cells

  • Questions

    Define:

    i) Normal flora

    ii) Opportunistic organisms

    iii) Pathogenic organismsiii) Pathogenic organisms

    iv) Bacteraemia

    v) Septicaemia

  • Questions

    Name the normal flora on skin, respiratory

    tract, digestive tract and urinary tract.tract, digestive tract and urinary tract.

  • Questions

    What are the bacterial pathogenic actions?