medieval li fe

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Lisa Truong & Sarah Yang, 8IE Medieval Li fe

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Medieval Li fe. Lisa Truong & Sarah Yang, 8IE. Medieval Women. - PowerPoint PPT Presentation

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Page 1: Medieval  Li fe

Lisa Truong & Sarah Yang, 8IE

Medieval Life

Page 2: Medieval  Li fe

Medieval Women

http://elainemeinelsupkis.typepad.com/evolution_news/2007/01/cambodian_wild_.html

Women had little or no role to play within the country at large. Within towns, society would have effectively dictated what jobs a woman could do and her role in a medieval village would have been to support her husband. As well as doing her daily work, whether in a town or village, a woman would have had many responsibilities with regards to her family.  

Page 3: Medieval  Li fe

Medieval Menhttp://www.geekosystem.com/he-man-medieval-edition/

The place of Medieval men in society was not dictated so much by gender, or even by which nation they lived in during Medieval times. The main factor that decided where a man’s (or usually for that matter, a woman’s) place in society was wealth, because wealth dictated your position on the social hierarchy. It is from a position of wealth, or lack of it, that dictated a man’s place in Medieval society.

Page 4: Medieval  Li fe

Medieval Knight

http://karenswhimsy.com/medieval-knight-costume.shtm

The knight was one of three types of fighting men during the middle ages: Knights, Foot Soldiers, and Archers. The medieval knight was the equivalent of the modern tank. He was covered in multiple layers of armor, and could plow through foot soldiers standing in his way. No single foot soldier or archer could stand up to any one knight. Knights were also generally the wealthiest of the three types of soldiers. This was for a good reason. It was terribly expensive to be a knight. The war horse alone could cost the equivalent of a small airplane. Armor, shields, and weapons were also very expensive. Becoming a knight was part of the feudal agreement. In return for military service, the knight received a fief. In the late middle ages, many prospective knights began to pay "shield money" to their lord so that they wouldn't have to serve in the king's army. The money was then used to create a professional army that was paid and supported by the king. These knights often fought more for pillaging than for army wages. When they captured a city, they were allowed to ransack it, stealing goods and valuables.

Page 5: Medieval  Li fe

Medieval House

http://www.google.com.au/imgres?imgurl=http://farm4.static.flickr.com/3523/3459389378_774578dc0b_o.jpg&imgrefurl=http://

In the later medieval period the houses of the rich were made out of brick. However, brick was very expensive so many chose to make the half-timbered houses that are now commonly referred to as Tudor houses.Tiles were used on the roofs and some had chimneys and glass in the windows.These houses had two or more floors and the servants slept upstairs. 

Page 6: Medieval  Li fe

Med

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l Pe

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t/shttp://www.medievalwalltapestry.com/medieval-peasant-2.html

Daily life for us peasants is generally pretty hard. I get up each morning at dawn, eat a quick breakfast of homemade bread and ale and then I'm off to the fields for a full day of work. We have to plant, tend, and harvest at least one good crop a year or we will starve in the winter. We usually try to plant and harvest at least two crops each year. After working all day, I sometimes stop in the village tavern for a bit of socializing before heading home to have my dinner, and then off to bed.

Page 7: Medieval  Li fe

Medieval Foodhttp://cookit.e2bn.org/historycookbook/27-315-normans-medieval-Food-facts.html

Medieval foods and diets depended much on the class of the individual. For those living in the manor house, there was a wide range of foods available. Fowl such as capons, geese, larks, and chickens were usually available to the lord and his family. They would also dine on other meats; beef, bacon, lamb, and those living close to water may have regularly dined on salmon, herring, eels ands other fresh water fish. Fish would either be sold fresh or smoked and salted. Wealthy society could afford large quantities of milled flour and other meals made from grain. Dairy products such as cheese and butter could be seen on the manor table.