MEDITERRANEAN AND LEVANTE

Live cooking. A variety of Levante rice dishes will be elaborated before your eyes, cooked and served in

the moment on quality plates for a comfortable tasting:

Valencian paella

Black rice

Fideuá

A banda rice

Served with aioli and fresh lemon cuts

CATALAN COLD CUTS CORNER

Fuet, white sausage, bull, spiced sausage and sobrassada, served with a range of breads and fresh

tomatoes.

Vegetables are also typical fare from the Levante area. They will be displayed in a carriage where you

can select your preference and send them directly to the grill

ORANGE BAR

Freshly squeezed for you to taste the natural flavor

Sangrias and Cava corner

Sangria

Valencia water

Cava sangria au spearmint

Decorated with a great Cava display presented on ice

Desserts buffet

Ensaimada pastry with cabello de ángel

Ensaimada pastry filled with whipped cream

Catalan crème

Pine nuts and sugar puffs

Jijona turron

Alicante turron

CASTILIAN PLATEAU AND EXTREMADURA

Eggs and omelet corner

Chef cooking potato omelets

Quail eggs with sobrassada, cured ham or Manchego cheese

A range of different breads with varied oils

The best baby vegetables corner with vegetable carriage display

Grilled baby vegetables skewers

Glazed baby artichokes

Potatoes filled with “brava” sauce

Potato with bacon and leek tartlet

Vegetable fritters

Breaded zucchini

Buffet corner with:

Migas del Zagal

Selection of the best Manchego cheeses

Manchego ratatouille

Barco de Ávila stewed beans

Iberian cured meats corner:

Jabugo ham with master carver

Salamanca chorizo

Loin of pork

Patatera

Morcon

A range of different breads with varied oils

Barbeque on the go:

Burgos blood sausage

Baby chorizos

Moorish style skewers

Steak

Avila rib steak

Roasted ribs

A range of different breads with varied oils, baked potatoes and baby vegetables

Castilian desserts buffet:

Bartolillos Pestiños

Fried milk Canutillos

Tocino de cielo Pastelillos

ANDALUSIA

At the entrance, all guests will be welcomed with a rebujito

Cured ham carving master

Taste Huelva’s exquisite cured ham

Tomato buffet

Ornamental tomato carriage with all its varieties

Black salt

Pink salt

White salt

Breads and oils

Buffet with:

Cups of salmorejo

Small glass of tomato and avocado

Tomato tartar with cottage cheese and dried fruits

Mint infused gazpacho

Special cocktail

Bloody Mary with celery

Olive booth

Black olives

Pimento, pickles and pickled onion stuffed olives

Manzanilla olives

Pickles

Fried fish

White anchovies

Bienmesabe

Shrimp fritters

Baby squid

Calamari

NORTH OF SPAIN - CANTABRIAN REGION

Seafood bar

Shrimp

Red prawn

King prawn

Small crab

Octopus table

Octopus Galician style

Natural preserves table

Pickled marinated mussels

Anchovies in oil

Bonito belly

Cockles

Tuna cooked in onions

Small casseroles

Asturian Fabada

Marinera style clams

Baby squid with white rice

Vegetable purrusalda

Tuna Marmitako

Desserts “from the north” buffet

Rice pudding

Quesada Pasiega

Santiago cake

“El caserío” pears

Canutillo a la crème

Wine bar and cider bearer

Ribeiro

Albariño

Rioja

Natural cider from Asturias

COMMON TO ALL AREAS

Wine and drinks bar

Beer on tap

Soft drinks

Juices

Water

Red wine Viña Real Reserva D.O. Rioja

White wine Siglo XX1 D.O. Rueda

Gin & Tonica Bar ****** Last 60 minutes

Beefeater, Tanqueray, London Dry, Bombay Sapphire, Hendricks with Fever Tree, Nordic Mist,

Schweppes tonics, garnished with: lemon, lime, cucumber, juniper berries, star anise

Service duration: 3 hours

This menu is for a minimum of 250 people