mediterraneo express lunch menu

1
Restaurant | Champagne Bar EXPRESS LUNCH Available from 12pm – 4pm Zuppa del Giorno Homemade soup of the day served with bread Minestrone ClassiCo (v) Homemade vegetable soup with tomato served with bread BrusChetta al poModoro (v) Toasted bread rubbed with garlic topped with chopped tomatoes and basil FunGhi FarCiti (v) Mushrooms caps filled with mozzarella cheese and lightly fried served with garlic mayo CalaMari Con piselli Squid rings cooked in tomato sauce with peas and served with bread piatto di salaMe assortito Selction of Italian salame, Milano, Napoli and Sardo ~~~~~~~ pollo Milanese Pan fried breaded supreme of chicken served with salad garnish and homemade fries penne arraBBiata (v) Penne pasta in garlic, chillies and tomato sauce piZZa MarGherita (v) Tomato, mozzarella and basil spaGhetti Con polpette di vitello Spaghetti tossed with homemade veal meat balls and tomato sauce risotto all’eGleFino aFFuMMiCato Arborio rice cooked with leek and smoked haddock in a light cream sauce piZZa BosCaiola (v) Tomato, mozzarella and mushrooms 2 courses £7.95 Full a la carte menu always available

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Mediterraneo express lunch menu

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Page 1: Mediterraneo express lunch menu

Restaurant | Champagne Bar

EXPRESS LUNCHAvailable from 12pm – 4pm

Zuppa del GiornoHomemade soup of the day served with bread

Minestrone ClassiCo (v)Homemade vegetable soup with tomato served with bread

BrusChetta al poModoro (v)Toasted bread rubbed with garlic topped with chopped tomatoes and basil

FunGhi FarCiti (v)Mushrooms caps filled with mozzarella cheese and lightly fried served with garlic mayo

CalaMari Con piselliSquid rings cooked in tomato sauce with peas and served with bread

piatto di salaMe assortitoSelction of Italian salame, Milano, Napoli and Sardo

~~~~~~~

pollo MilanesePan fried breaded supreme of chicken served with salad garnish and homemade fries

penne arraBBiata (v)Penne pasta in garlic, chillies and tomato sauce

piZZa MarGherita (v)Tomato, mozzarella and basil

spaGhetti Con polpette di vitelloSpaghetti tossed with homemade veal meat balls and tomato sauce

risotto all’eGleFino aFFuMMiCatoArborio rice cooked with leek and smoked haddock in a light cream sauce

piZZa BosCaiola (v)Tomato, mozzarella and mushrooms

2 courses £7.95

Full a la carte menu always available