M E L B O U R N E C U P M E N UARRIVAL

NATURAL OYSTERSMOET & CHANDON OR STELLA ARTOIS

ENTREE (alternate drop)KING FISH CEVICHE (GF,DF)

Mango, Mint, Coriander, Mango Lime & Chilli Dressing, Sesame Cracker

TEMPURA ZUCCHINI BLOSSOMS Stuffed With Prawn & Herbs, Onion Relish, Saffron Mayo

MAIN (alternate drop)HERB & PISTACHIO CRUSTED SPRING LAMB RUMP

Spiced Carrot Puree, Fondant Parsnip, Lamb Croquette, Beans & Lamb Jus

SEARED FILLET OF BLUE EYE CODCharred Baby Spring Onion, Caramelised Eschallots, Asparagus, Pea Puree &

Bisque

DESSERT (alternate drop)ETON NOT SO MESSY (GF)

Double Cream, French Meringue, Passion Fruit Gel, Fresh Berries, Mango Ice Cream

LECHE FLANA Filipino Style Crème Caramel Served With Almond Biscotti & Spun Sugar

OPTIONALCHEESE BOARD

Vegetarian Options available with advance request.