MELBOURNE

CUP

3 COURSE SET MENU

Available from 12pm

$75 per person

Includes a glass of

sparkling wine on arrival and

a lucky door prize* entry.

BOOKINGS ESSENTIAL

CALL 9722 9810

*Terms and conditions apply.

See Bankstownsports.com for details.

ENTRÉE

Fiori di Zucchine

Fresh zucchini flowers filled with ricotta &

porcini mushrooms served on an eggplant

and tomato sugo

OR

Carpaccio di Tonno

Yellowfin tuna thinly sliced and drizzled with

soy, lemon and extra virgin olive oil

OR

Ostriche Naturale

6 freshly shucked Pambula Rock oysters

MAIN COURSE

Risotto Milanese

Milanese style saffron risotto with veal osso

buco and marron jus

OR

Snapper al Cartoccio

Local snapper fillets with fresh mussels and

prawns in tomato & mint sauce

OR

Filetto al Barolo

Tender eye fillet with a Barolo red wine jus

served with mash and prosciutto wrapped

asparagus

DESSERT

Mixed Berry Millefoglie

OR

Baileys & Chocolate Mousse