F R O M £ 4 9 P E R P E R S O N

Available throughout December. Minimum numbers of 50 apply.

M E N U 1WILD MUSHROOM CAPPUCCINO with tarragon

PHEASANT AND WILD MUSHROOM WELLINGTON with chestnut mash and thyme jus

DUKE OF CAMBRIDGE TART

M E N U 2PARKER’S CURE SMOKED SALMON with local cream cheese and watercress

ROAST NORFOLK BRONZE TURKEY with chestnut stuf f ing, pigs in blankets, roast potatoes, roast parsnips, Brussels sprouts, gravy and bread sauce

CHRISTMAS PUDDING TRIFLE with vanil la custard and sherry jel ly

M E N U 3CRAB AND SMOKED MACKEREL COCKTAIL with butterhead lettuce and sundried tomato Marie Rose sauce

ROAST SIRLOIN OF BEEF with Yorkshire puddings, horseradish sauce, red wine gravy, fondant potatoes, braised red cabbage and seasonal greens

CHOCOLATE DELICE with spiced clementines

Vegetarian and vegan alternatives are available upon request.

C H R I S T M A S I N C A M B R I D G E

You can’t always count on a white Christmas in England, but you can count on the carol l ing that r ings out from the great chapels of

Cambridge. There is no f iner Brit ish city to spend Christmas — nor a hotel more invit ing than the University Arms.

Between Christmas Eve and New Year’s Day, Tristan Welch’s

menus at Parker’s Tavern wil l be enriched with some spectacular new feast ing items, from venison and wild mushroom well ington,

to chocolate delice with spiced clementines. Combine Tristan’s great food with warm nights spent with family and fr iends by the

f ire in our wood-panelled l ibrary and long, lazy l ie-ins in bed in your hotel suite.

This wil l be a winter experience ful l of memories, when seasonable

fog wraps the dreaming spires, the pubs are cosy, and the walks along the River Cam are ful l of soul.

T E L E P H O N E + 4 4 ( 0 ) 1 2 2 3 6 0 6 2 6 6E N Q U I R I E S @ P A R K E R S T A V E R N . C O M P A R K E R S T A V E R N . C O M

P A R K E R ’ S T A V E R NR E G E N T S T R E E T , C A M B R I D G E , C B 2 1 A D

C H R I S T M A S P A R T I E S

Our Ballroom along with our seasonally inspired three course menus create the perfect venue to host your exclusive event this

fest ive seasons.

C A N A P É SCHEDDAR AND TRUFFLE CHOUX PASTRIES

S T A R T E R STRUFFLE RISOTTO AND CEP MUSHROOM RISOTTO

BAKED GOAT’S CHEESE ON CROÛTON BLACK TRUFFLE with walnut and pear dressing

TRUFFLED LOBSTER AND LEEKS with champagne dressing

CHARRED LEEK, WILD MUSHROOMS, CHILLI GARLIC AND CARLA BEANS (VE)

I N T E R M E D I A T ESAVOURY TRUFFLE AND ICE CREAM

M A I N SBEEF WELLINGTON with extra buttery truf f le potatoes

TRUFFLE BUTTER BAKED BRILL sea herbs

SALT BAKED CELERIAC, TARRAGON (VE) with a wild mushroom crumble

D E S S E R TDARK SINGLE ESTATE CHOCOLATE TRUFFLE black truf f le burnt cream

BRITISH CHEESE SELECTION

SPICED ROASTED PEAR, CHOCOLATE SORBET (VE)

£ 1 0 0 P E R A D U L T | £ 5 0 P E R C H I L D

Half port ions for chi ldren 12 years old and under. A l l chi ldren receive a g ift .

PRE-DINNER DRINK burnt Clementine and sherry sharpener

S T A R T E R SWILD MUSHROOM SOUP with tarragon crème fraîche

PARKER’S CURE SMOKED SALMON with local cream cheese and watercress

LOBSTER & SMOKED MACKEREL COCKTAIL with butterhead lettuce and a tomato and Cognac Marie Rose sauce

DEEP FRIED BRITISH BRIE with Cumberland sauce

PARKER’S TRUFFLE SAUSAGE ROLL

M A I N SROAST NORFOLK BRONZE TURKEY with chestnut stuf f ing, pigs in blankets, roast potatoes, roast parsnips, Brussels sprouts, gravy and bread sauce

VENISON & WILD MUSHROOM WELLINGTON with local black cabbage, potato purée and rosemary

NUT BROWN BUTTERED SOLE with coastal herbs and Norfolk brown shrimps

GAMMON & TRUFFLE PIE with truf f le mash

BEETROOT HACHE with roasted squash, chicories, cashew nut cream and yel low peppers

D E S S E R T SCHRISTMAS PUDDING TRIFLE vanil la custard and sherry jel ly

CHOCOLATE DELICE with spiced clementines

BLOOD ORANGE POSSET with cranberry doughnuts

RUM & RAISIN BREAD & BUTTER PUDDING

BUILD YOUR OWN SUNDAE MENU

M I N C E P I E S & C H O C O L A T E S

N E W Y E A R ’ S E V E G A L A B A L L

3 1 S T D E C E M B E R

Welcome the New Year in style with Parker’s Tavern in the University Arms, Cambridge.

The celebrations begin with champagne and canapés served in the

elegant surroundings of our oak-panelled Ballroom. To fol low, a sumptuous four-course feast, masterful ly created by Chef Tristan

Welch and featuring tastes of his beloved seasonal truf f le.

Stay up late with fr iends and family, and delight to the sounds of l ive jazz entertainment whilst we bid a fond farewell to 2019 and raise a

toast to a brand new year.

1 N I G H T S T A Y F R O M £ 4 0 9 F O R T W O

A four-course gala dinner in Parker’s Tavern or the Ballroom Black t ie soirée | Dancing to a l ive jazz band

Overnight stay | Breakfast

C H R I S T M A S A T U N I V E R S I T Y A R M S

2 4 T H - 2 6 T H D E C E M B E R

There wil l be feast ing throughout Christmas Day at the University Arms, beginning with a long, lazy buf fet breakfast. The day’s

highlight: Christmas lunch showcasing Tristan Welch’s fest ive f lair and the f inest local ingredients. After lunch, sett le in for the Queen’s

speech and an evening of f i lms and games.

After a day of revelry, wind down with a leisurely Boxing Day breakfast and t ime spent curled up by the f ire in the wood-panelled l ibrary. Or, talk to our Concierge for t ickets to the pantomime for

the l itt le ones. We can also make recommendations for the best Boxing Day walks around the city and further af ield, in the

Cambridge fens.

2 N I G H T S F R O M £ 3 9 5 P E R P E R S O N

Breakfast in Parker’s Tavern on both morningsChristmas Day lunch | Televised Queen’s speech

Fest ive games and f i lms | Christmas cold cuts | Overnight stay Concierge can arrange t ickets to the pantomime (at an additional cost)

G A L A D I N N E R O N L Y £ 1 2 0 P E R P E R S O N

All dishes can be made without truf f les upon request.

N E W Y E A R ’ S E V E G A L A D I N N E R

Sample 4 Course Set Menu

C H R I S T M A S D A Y L U N C H

Parker’s Tavern provides local ly sourced and seasonally driven menus, creating a entirely unique take on the tradit ional

Christmas Dinner.

Tristan and the team look forward to host ing you and your family this Christmas Day.