5/20/2018 Menu as of 9/11

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Lous Beer Garden

Garden Shares

Spicy Ahi Tuna Tartar

Sesame oil, Angel wings crackerScallions, Soy 21

Garden Ceviche

Snapper, Citrus, Aromatics, 18

Baby Soft Shell CrabTempura Style, Tart Ginger Glaze, Organic Micro Shitakes, Scallions 11

Spiked MusselsMussels, Shallots, white wine, Chiles, Toast and all the good stuff. 17

H igh Cholesterol M ac & Cheese

Leicester Cheese, Torchi D Abruzzo Pasta, Parma Cheese 19

HOUSE CURED CARPACCIO

No Chemicals, No additives, no B.S. all natural Black Angus 16

Chefs Specialty Seasonal Cheeseboard. . Tallegio, Pierre Robert, Port Salut 17

Chefs High Grade Select Meatboard. . . Sopresata, Spicy Coppa, Cantimpalo Chorizo 18

Chefs Cheeseboard/ Meatboard Combo 28

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you havcertain medical conditions, especially the elderly and the young.

PLEASE ADVISE OF ANY FOOD ALLERGIES OR Dietary Limitations

Chefs Table

Scallops A La GreenleeMarthas OrganicKale, Velvet Pioppini ShroomRisotto, Tart Apple Shrubs 23

Mini Paell aMussels, Clams, Squid, Florida Shrimp, La Mancha Saffron, Chorizo 25

Roasted Yell ow Tai l SnapperLemongrass, Quinoa, Grapefruit Beurre Blanc Baby Veggies 23

Gri ll ed Loup De Mer (Ask for availabili ty)Porcini Mushroom Creamy Risotto, Lemon/Butter Emulsion, Crispy Brussels Sprout 21

*Black Stri p & Pickles14oz Black Angus NY Strip, Barnaise, Home fried Pickles, Love Handle Potatoes .33

* BIG ANGUS Burger 8.0 oz Nebraska Black Angus Beef Burger w/ all the fixings, Including Bacon.. 15 add Manchego, Blue, or Brie addl 3.00

Wil kinson Farms Redneck RibsAsian Slaw, Jalapeno Corn Muffin, Pretty Lips sauce 19

Artisanal Classic Small Thin crust Pizzas

Napoli tana Tomato Sauce, Mozzarella, thin sliced tomato & Parsley/garlic pesto 18

Diavola Tomato Sauce, Mozzarella, FANTASTIC Medley of Chorizo & Spicy Sopressata Salami 20

Veggie Pizza Marinara, Cherry Tomatoes, Arugula, Green Bell Peppers, Onions and Mushroom 21

Pizza of the Week Tomato Sauce, Mozzarella, Kale, Bacon, Brie, Prosciutto 26

5/20/2018 Menu as of 9/11

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