BANQUET MENUS

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FULL BUFFET BREAKFAST (Minimum of 50 people in a private room)

Variety of Juices

Milk

Assortment of Yogurts & Cereals

Fresh Sliced Fruits

Fruit Salad

Croissants, Mini Chocolatines, Danishes, Bagels, Breads

Canadian Cheeses, Cream Cheese

Scrambled Eggs, Home Fries

Bacon, Sausages, Baked Beans

Whipped Cream, Fruit Coulis Coffee, Tea, Herbal Tea

21.00$/per person

Chef’s Station Omelettes, Eggs & Waffles prepared to your liking

Extra 2.00$ per person

HEALTH CONSCIOUS BUFFET BREAKFAST (in private meeting room)

Selection of Juices

Milk Basket of Croissants, Muffins, Danishes

Assortment of Cereals Toast Station with Seven Grain Bread and Jams

Light Yogurt, Nuts and Diced Fruits, Cottage Cheese Fresh Sliced Fruits

Coffee, Tea, Herbal Tea

16.00$/per person

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THE BRUNCH (Minimum of 50 people)

Selection of Juices Milk

Assortment of Yogurts & Cereals Sliced Fresh Fruits

Fruit Salad Assorted Jams, Cretons

Whipped Cream, Fruit Coulis Green Salad with Three Dressings

Artichoke and Sun Dried Tomato Salad Cold Cuts

Quiche of the Day Croissants, Danishes, Chocolatines

Bagels, Breads Canadian Cheeses, Cream Cheese

Scrambled Eggs Home Fries

Bacon, Sausages, Baked Beans Omelettes, Eggs & Waffles Chef’s Station

Maple Cured Baked Ham Pork Loin “Granny” Style

Pasta of the Day Captain’s Catch of the Day

Ice Cream and Old Fashion Pies

39.00$/per person

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LUNCHEON ON A PLATE

Your choice of one dish for the first service among the following: Cream of Yukon Gold and Regianno

Spring Mix, Apple Juliennes, Caramelized Pecan, Dijon and Maple Dressing Cream of Cauliflower with Cheese and Chorizo Cream of Carrot, Coriander and Sweet Potatoes

Almond, Cranberry and Aged Balsamic Mixed Greens Onion Soup topped with Melted Perron Cheddar

Your choice of one dish for the second service among the following: Shrimp Trio with Pineapple Pesto & Fresh Coriander

Grilled Salmon Filet, Ginger and Orange Peel Grilled Top Sirloin, Pepper and Roasted Garlic Sauce

Nagano Pork Filet, Perfumed with Tahiti Vanilla Roasted Chicken Breast, Coffee Creamy Sauce

Gourmet Salad with Pine Nuts, Outaouais Goat Cheese and Prosciutto

Dish for the third service: Chef’s Choice of Dessert

32.00$/per person

For a second choice of main course add 7.00$ per person

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BUFFET LUNCHEONS (Minimum of 50 people)

Le Gourmand

Soup of the Day, Grand Lodge Style

Two Market Inspired Salads Raw Vegetables and Dip Olives and Condiments

Assortment of Hot Breads

Pasta Station: one Pasta with Sauce of the Day and Pesto

One Choice of Fish among the Following: Quebec Trout with Maple and Ginger

Salmon Filet with Sauternes, Creamy Leek and Asparagus Sauce Fish Casserole in a Saffron Sauce

Marinated Mussels Cod in a Spicy Curry Sauce

Grilled Swordfish in a Mango and Lime Sauce Red Mullet Filet in a Tomato and Wasabi Sauce Halibut Filet with Salted Herbs from Gaspésie

Your Choice of Meat:

Grilled Beef Medallion, Cabernet and Horseradish Sauce Loin of Veal with Pancetta and Parmesan

Chicken Supreme with Coriander and Tandoori Spices Quebec Pork Loin, Cayer Cheese Dressing

Lamb Chops with Roasted Garlic Bell Peppers Rum and Sour Cherry Marinated Guinea Fowl

Beef Chili Chicken Fajitas with Sour Cream, Guacamole Salsa

Selection of Homemade Pies

Coffee, Tea, Herbal Tea

34.00$/per person

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BUFFET LUNCHEONS (continued) (Minimum of 20 people)

The Express

Soup of the Day, Grand Lodge Style

Assortment of Breads Two Market Inspired Salads

Raw Vegetables and Dip Olives and Condiments

Tuna Wrap, Crunchy Sprouts and Homemade Mayonnaise Cajun Style Chicken on a Kaiser

Grilled Vegetables with Balsamic and Brie on a Baguette Fresh Fruit Salad and Pie of the Day

Coffee, Tea, Herbal Tea

32.00$/per person

The Lunch Box

Sandwich of the Day Raw Vegetables with Dip

Whole Fruit Granola Bar

Chocolate Bar Soft Drink

Cheddar Cheese Chips

21.00$/per person

SIMPLE PLEASURES

Bottled Water (500 ml) $2.50 per bottle Sparkling Water (Perrier) $4.00 per bottle Soft Drink or Fruit Juice $3.25 per can Local Beer (Labatt products) $5.75 per bottle Imported Beer (Corona, Stella Artois) $6.75 per bottle Glass of House Wine: Red or White $6.50 per glass

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GRAND LODGE CANAPÉS

Chef’s Choice (Minimum three dozens)

Hot & Cold

32.00$ per dozen

Cold (Minimum three dozens per choice)

Beef Tartar with Sriracha

Fresh Salmon Tartar with Tobiko and Asian sauce Soft Crusted Maple Smoked Salmon

Wood Charcoal Tuna Tataki with Wakamé Pesto Bocconcini and Sun Dried Tomato Brochette

Foie Gras Terrine and Ground Cherry Jam Goat Cheese Crouton and Yellow beets with Caramelized Pecan

Tomato and Basil Bruschettas

34.00$ per dozen

Hot

(Minimum three dozens per choice)

Roasted Scallop with Bacon, Sambal Mayonnaise Assorted Mini Quiches

Heart of Palm Stuffed with Goat Cheese Coated with Panko. Assortment of Stuffed Philo Pastries

Marinated Filet of Pork, Beer and Prosciutto with Mustard and Maple Emulsion Shredded Duck Confit Flavored with Coriander (Crispy Dumpling Style) and Spicy Peanut

Sauce Shrimp Tempura and Spicy Mayo

34.00$ per dozen

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FROM THE MARKET For your breaks, cocktails & evening snacks

Cheese & Bread Station

Discovery of Québec Cheeses with Breads, Grapes, Nuts and Dried Fruits Canadian Brie Cheddar Îles aux Grues Bleu Saint-Benoît du Lac Parmigiano Reggiano Oka Goat Cheese Paillot Cayer Douanier L’Empereur 1 choice $14.00 p.p. 2 choices $15.00 p.p. 3 choices $16.00 p.p. 4 choices $20.00 p.p.

À la Carte Tomato and Basil Bruschetta $9.00 /p.p. Artichoke, Mint and Shallot Bruschetta $9.00/p.p. Prosciutto with Figs and Melon $11.00 /p.p. Bocconcini with Tomato and Balsamic Dressing $8.00 /p.p. Chocolate Truffles $14.00/p.p. Fresh Vegetables and Dip $5.00/p.p. Chips & Pretzels $5.00 /p.p. Cheese Platter, Chef’s Selection $16.00/p.p. Platter of Fine Quebec Cheeses, Chef’s Selection $20.00/p.p. Platter of Fresh Sliced Fruits $8.00/p.p. Cold Cuts & Marinades $13.00/p.p. Salad Bar $16.00/p.p. Sweet Table $20.00/p.p. Flambés Dessert Station $26.00 /p.p. Chocolate Fondue with Fresh Fruits $15.00/p.p. Silex of Coffee $17.00 Orange Juice $13.00 liter Homemade Cookies $3.00 each Croissant, Morning Pastries $3.00 each Yogurt $2.50 each Granola Bar $2.50 each Fresh Whole Fruits (Apples, Pears, Oranges) $2.00 each Bottled Water (500 ml) $2.50 each Mineral Water (Perrier) $4.00 each Fruit Juice or Soft Drink (can) $3.25 each

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BUFFET FROM THE GRILL (Minimum of 50 people and maximum of 200 people)

Bread Station

Salad Bar with Olives and Condiments Two Mixed Salads

Choice of Three Items:

Italian Sausages

Toulouse Sausages

Ginger Chicken Kebab

Rib Steak

Curry Beef Kebab

Chicken Breast with Herbs

Lamb Chops « à la Provençale »

Salmon Filet with Pesto

Baked Potato with Sour Cream and Chives

Grilled Tomato with Fine Herbs

Assortment of Desserts and Homemade Pies

Coffee, Tea, Herbal Tea

$58.00/per person

* Grilled in our kitchen and served in chafing dish

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GRAND BUFFET (Minimum of 50 people and maximum of 200 people)

Piping Hot Soup of the Day

Assortment of Hot Breads and Flavoured Butter

Olive Bar and Selection of Marinades

Platter of Vegetables and Dip

Spring Mix Salad with Three different Dressings

Caesar Salad with Fresh Parmesan, Herbed Croutons and Bacon

Two Mixed Salads of the Day (Greek, Artichokes, etc... )

Québec Veal Loin Garnished with Apples and Caramelized Onions in Calvados

Stuffed Pasta with Vegetables and Cheese, or Meat

Duo of Shrimps and Salmon in a Creamy Marinara Sauce

Vegetables and Chef’s Potato of the Day

Variety of Pies and Cakes, two different Québec Cheeses with Crackers and Berries

$58.00/per person

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THEMED STATIONS (Minimum of 3 stations / Minimum of 50 people)

Sushi & Co. $25.00

Sushi (five per person) including Wasabi, Soya Sauce, Marinated Ginger and Chop Sticks

Passage to India $23.00

Indian Style Shrimps, Lamb Curry with Garam Masala, Chicken Curry Tandoori, Beef Curry, Papadum, Jasmin Rice, Selection of Chutneys

Garden Station $19.00

Olive Bar, Three Salads, Four Salad Dressings, Raw Vegetables, Marinades and Toppings Artichoke Salad with Lime, Grilled Vegetables Antipasto

Italian Station $23.00

Pasta Bar (Three types of pasta) with Three Sauces and a Choice of Toppings (10 items)

Raw Station $27.00 Beef Carpaccio, Salmon Carpaccio, Tuna Carpaccio (when available)

Salmon Tartar Six Salad Dressings, Parmegiano Reggiano and Condiments

To flavor the Carpaccio

Sweet Station $23.00 Homemade Pies & Cakes (3 varieties of each)

Cascade of Fresh Fruits, Hot Chocolate Sauce & Maple Caramel Sauce

* Chef per station $30.00/hour with a minimum of 2 hours

THEMED BUFFETS

While respecting preferred theme and budget, Chef David Ouellet Could help creating tailor-made buffet.

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EVENING MENUS

Your choice of one dish for the first service among the following: Cream of Yukon Gold and Regianno

Cream of Cauliflower with old Cheddar and Chorizo French Onion Soup

Cream of Onion and Xeres Caramel Cream of Wild Mushroom Perfumed with Rosemary

Cream of Butternut Squash and coconut milk Cream of Spinach and Celeriac with Curry

Cream of Carrot, Coriander and Sweet Potatoes Minestrone with Basil and Olive Oil Fougasse

Cream of Red Bell Pepper and Ginger

Your choice of one dish for the second service among the following: Fresh Spring Mix and Sun-Dried Cranberry, Balsamic Dressing

Cesar Salad, Smoked Bacon, Buttered Croutons and Parmesan Shavings Baby Spinach Salad, Sultana Raisins and Almond, Maple and Soya Dressing Spring Mix, Apple Juliennes, Caramelized Pecan, Dijon and Maple Dressing Italian Tomatoes, Buffala Cheese and Fresh Basil with Old Balsamic Vinegar

Yellow Beet and Asparagus Salad Dressed with Truffle Oil, Coriander and Rosemary Scallops

Marinated Tuna Tataki and Grilled Sesame Wakamé New Style Shrimp Cocktail, Coriander and Pineapple Salsa

Smoked Duck Breast on a bed of Kale salad and Roasted Pine Nuts, Raspberry Dressing Thin Crusted Wild Mushroom Tart with Goat Cheese Melt

Your choice of one dish for the third service among the following:

Chicken Supreme Stuffed with Sun-Dried Tomatoes Sweet Pepper Sauce Chicken Supreme Stuffed with Foie Gras Apple Cider Sauce

Roasted Chicken Breast, Coffee Creamy Sauce Grilled Beef Filet, Shallot and Shira Gravy

Grilled Beef Top Sirloin, Roasted Garlic and Pepper Sauce Rack of Lamb with Wild Mushroom Duxelle, Ceps Sauce

Roasted Loin of Wild Boar with Candied Pears Brome Lake Duck Confit with Chicoutai Fig Sauce

Nagano Rib of Pork, Foie Gras and Shiitake Mushroom Sauce Pork Filet, Perfumed with Tahiti Vanilla

Grilled Veal Filet, Honey Tarragon and Dijon Sauce Québec Veal Medallion, Feildberry Sauce

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Atlantic Salmon in a Peach Butter Sauce Breaded Salmon Filet, Citrus and Fried Capers Jumbo Shrimp, Coriander and Pineapple Pesto

Panned Seared Swordfish, Honey Balsamic and Sherry sauce Gourmet Salad with Pine Nuts, Outaouais Goat Cheese and Prosciutto

Vegetarian

Five Vegetables Philo with Goat Cheese Latté and Sundried Tomatoes Asparagus, Wild Mushroom and Leek Risotto

Cheese Manicotti Italian and Basil Sauce Buffalo Cheese Tortellini, Olive Oil Vegetable Julienne

Vegan

Spaghetti Squash, Cherry Tomatoes, Kamala, Basil and Pine Nuts

Additional choice with an extra $ 10.00 per person Beef and Shrimp Duo, Perfumed With Madagascar and Candied Garlic

U-10 Scallops on a Bed of Leek and Asparagus, Sauterne Sauce Roasted Loin of Black Cod with Orange and Chardonnay Sauce

Your choice of one dish for the fourth service among the following:

Chocolate and Raspberry Dome Maple Crème Brulée

Grand Marnier Crème Brulée Three Chocolate Baluchon

Salted Caramel Mousse Cake Classic Cheese Cake, Wild Berry Coulis

Fruit Sorbet

$51.00/per person

Note Package #2 is a three course meals; soup, main course and dessert.

Addition of a fourth service for $8.00 per person. Or, choice from our Grill or Grand Buffet for an extra $15.00 per person.

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WINE LIST

White Wines Pinot Grigio, Woodbridge, Robert Mondavi $37.00 Sauvignon Blanc,Woodbridge, Robert Mondavi $37.00 Chardonnay, Clos du Bois, Sonoma, North Coast $45.00 Gran Vina Sol, Penedès, Miguel Torres $46.00 Sauvignon Blanc, Black Reserve, V.Q.A., Jackson-Triggs, Niagara $39.00 Pinot Blanc, Trimbach $49.00 Chablis, St-Martin, Domaine Laroche $65.00 Bordeaux, Château Grand Jean A.O.C., S.C. Dulon $45.00 Chardonnay, Baron Philippe De Rothschild $38.00 Ruffino, Orvieto, Classico $36.00 Chardonnay, Vinters Blend, Ravenswood $49.00 Sauvignon,Marlborough, Kim Crawford $52.00 Pinot Grigio, Lumina I.G.T., Ruffino $38.00 Red Wines Merlot, Fleur du Cap, Western Cape $41.00 Stamp, Shiraz/Cabernet Sauvignon, Thomas Hardy $37.00 Pino Noir, Blackstone, Monterey $48.00 Zinfandel, Ravenswood, Sonoma $48.00 Merlot/Zinfandel, Dreaming Tree Crush, North Coast $49.00 Merlot, Black Reserve, V.Q.A., Jackson-Triggs, Niagara $39.00 Cabernet Sauvignon/Carmenère, Mapu, Baron Philippe De Rothschild $29.00 Escudo Rojo, Baron Philippe De Rothschild $48.00 Malbec, Old Vine, Diseno, Mendoza $39.00 Cabernet Sauvignon, Gran Coronas, Miguel Torres, Penedès $52.00 Tempranillo, Céleste, Miguel Torres, Ribera Del Duero $55.00 Cabernet Sauvignon, Private Selection, Robert Mondavi $49.00 Mouton Cadet Réserve, Saint-Émilion, Baron Philippe De Rothschild $49.00 Côte-du-Rhône, E. Guigal, Vallée du Rhône $53.00 Brouilly, Georges Duboeuf $50.00 Pinot Noir, Baron Philippe De Rothschild $38.00 Negroamaro, Mezzo Mondo, Salento $31.00 Chianti Classico, Brolio, D.O.C.G ; Ricasoli, Toscane $63.00 Chianti, Ruffino, D.O.C.G; Toscane $42.00 Aziano, Chianti Classico, Ruffino, D.O.C.G; Toscane $45.00 Pinot Noir, Meiomi, Sonoma $70.00

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WINE LIST (continued) House Wine Vittori red, Montepulciano d’Abruzzo D.O.C. $29.00 Vitorri white, Trebbiano I.G.T. $29.00 Rosé Wine Listel Gris, Vin de Pays des Sables $34.00 White Zinfandel, Woodbridge, Robert Mondavi $32.00 Sparkling Wine & Champagne Prosecco, Ruffino, D.O.C.G ; $46.00 Moët & Chandon $155.00 Laurent-Perrier, Brut Champagne $155.00

BAR Premium Brands C.C. Classic, Kamouraska, Tanqueray, Grant’s, Beefeater, Havana Club, Appleton, $6.00 (Mixers are included)

Crown Royal, Absolut $7.00 Johnny Walker Black Label, Chivas Regal, Liqueurs & Eaux de Vie Amaretto di Sarrono, Sambuca, Cointreau, Bailey’s Irish Cream, Tia Maria, B&B, Frangelico $6.00

Grand Marnier, Courvoisier V.S., Armagnac $7.00 Rémi Martin V.S. $8.00 Les apéritifs Martini, Cinzano, Pernod, Ricard, $5.50 Pineau des Charentes, St-Raphaël Local Beers Labatt Products $5.75 Imported Beers Stella Artois, Corona $6.75 House Wine Vittori: Red or White $6.50

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MEETING ROOMS Our meeting rooms include: room set-up to fill your needs, a flip chart with markers, pens and pads, a 5 x 6 projection screen and water.

High Speed Wireless Internet is available free of charge throughout the hotel Dedicated private phone line (configuration included): Installation $250.00 per line Equipment À la Carte Flip chart $20.00 per day/unit Easel $10.00 per day Podium $25.00 per day Power bar / Extension cord $5.00 per day Television $25.00 per day Video VHS / DVD $25.00 per day Dance floor $550.00 (15 x 15) Dance floor $440.00 (12 x 12) Screen 5’ X 6’ $50.00 per day For all I.T. needs, we will be pleased to source out a quote and order the needed equipment on your behalf. Supplier’s fees can be charged onto master account.

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INFORMATION

PRIVATE BAR IN A MEETING ROOM OR HOSPITALITY SUITE For a full bar service with our personnel and products, minimum sales of 375.00$ before service and taxes required. Should the minimum not be reached, the missing amount will be added to master account. FOR A PRIVATE COCKTAIL OR HOSPITALITY SUITE Bar set up with beverages supplied by guests (dry bar): Glassware, bar & service accessories, cocktail napkins, ice, garnishes, salt & pepper, etc… $10.00 per person. Room rental fee not included. WINE OR BEVERAGE SERVICE DURING A BANQUET DINNER For service of your own wine and /or alcoholic beverages, the corkage fees are as follows: $30.00 per bottle of wine (750 ml) $60.00 per liquor bottle (26 oz.) $1.00 per beer bottle Subject to current gratuities and taxes Service from a Bartender during dinner (OTHER THAN WINE): $40.00/per staff/hour (three hours minimum)

Temporary permit must be bought from the “Régie des Alccools, des Courses et des Jeux du Québec” for your own liquor distribution. These permits are emitted at the RACJ’s sole discretion and they are the responsibility of the convenor or his sponsor. Temporary permits are to be requested at least 30 days prior to event and must be posted at every Bar in full view of participants. Application forms are available on line: www.racj.gouv.qc.ca Should the convenor not be granted a temporary permit, Le Grand Lodge declines all responsibility in case cancellation.

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MEETING PACKAGES This is offered to both, resident and non-resident guests, and must be taken whole.

(Minimum 10 people)

Package 1 Main Meeting Room

2 Breaks (client’s choice) 3 Course Lunch 50.00$/p.p.

Package 2

Main Meeting Room Full Buffet Breakfast Chez Borivage

2 Breaks (coffee and tea) 3 Course Lunch 3 Course Dinner 98.00$/p.p.

Package 3

Main Meeting Room Full Buffet Breakfast Chez Borivage

2 Breaks (coffee, tea, juice or soft drink) 3 Course Lunch 4 Course Dinner 104.00$/p.p.

Package 4

Main Meeting Room Full Buffet Breakfast Chez Borivage

2 Breaks (client’s choic)) 3 Course Lunch or buffet Chez Borivage

4 Course Dinner 114.00$/p.p.

Along with meeting packages, Sales Coordinator can provide lodging preferential

rates based on dates and number of units required.

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BREAKS & SNACKS Choice of 2 breaks with meeting packages 1 and 4.

Light Break

Homemade Cookies Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$8.50/p.p.

AM Break Yogurt

Fresh Sliced Fruits Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$11.00/p.p.

The Lodge Homemade Cookies

Granola Bars Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$11.00/p.p.

Mexican Nachos, Salsa, Sour Cream and Guacamole

Coffee, Tea, Herbal Tea, Juices or Soft Drinks $11.50/p.p.

Spa

Fresh In Season Fruit Smoothie Mix of Granola And Nuts

Coffee, Tea, Herbal Tea, Juices or Soft Drinks $11.50/p.p.

Munchies

Chips & Pretzels Platter of Fresh Raw Vegetables With Dips

Coffee, Tea, Herbal Tea, Juices or Soft Drinks $11.50/p.p.

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Italian Scones and Biscotti

Flavoured Coffees (Hazelnut, Vanilla, Chocolate, Macadamia Nut) Whipped Cream and Piruline

$11.00/p.p.

Continental Muffins and Morning Pastries

Fresh Sliced Fruits Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$11.00/p.p.

Temptress Fresh Whole Fruits (Apples, Bananas and Oranges)

Granola Bars And Cheddar Cheese Coffee, Tea, Herbal Tea, Juices or Soft Drinks

$11.00/p.p.

Crème de la Crème Homemade Cookies Fresh Sliced Fruits

Coffee, Tea, Herbal Tea, Juices or Soft Drinks $11.00/p.p.

Country-Style

Homemade Banana and Chocolate Bread Fresh Sliced Fruit

Coffee, Tea, Herbal Tea, Juices or Soft Drinks $11.00/p.p.

Express

Coffee, Tea, Herbal Tea, Juices or Soft Drinks $4.50/p.p.

BREAKS & SNACKS (continued) Choice of 2 breaks with meeting packages 1 and 4.

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CHRISTMAS BUFFET (Minimum 50 people)

Pea Soup with Duck Confit Selection of Breads and Aromatic Butters

Salad Bar with Fresh Vegetables Smoked and Marinated Salmon

Condiments Two Mixed Salads

Veal Loin, Red Berry Sauce Cedar Baked Trout and Candied Onions

Mixed Garden Vegetables Gratin Dauphinois

Pasta Bar: Two Types of Pasta and Two Sauces

Christmas Log Served at the Table

51.00$/per person

CHRISTMAS 4 COURSE MENUS

The Santa Claus Cream of Vegetables with Aged Cheddar

Tasting of Smoked Québec Products Grilled Turbot in a Lemon and Caper Crust

Christmas Log

The Rudolf Cream of Two Potatoes

Fresh Salad Greens in a Honey (from Mirabel) Dressing Québec Veal, Field Berry Juice

Christmas Log

The Elf Clam Chowder

«New Style» Shrimp Cocktail Beef Tenderloin with Grand Marnier

Christmas Log

51.00$/per person