menu card - werner lau diving centersmenu card welcome to alam anda ocean front resort & spa y...

Menu Card

www.alamanda.de

Welcome to

Alam Anda Ocean Front Resort & Spa

(v) Vegetarian (p) Pork All prices are in .000 Rupiah and subject to 21 % service charge & government tax

International Appetizers G A R L I C B R E A D ( V ) R P. 2 8 Crispy grilled baguette with garlic butter T O M A T O B R U S C H E T T A ( V ) R P. 4 2 Golden fried bread chips topped with fresh tomato, garlic, basil & olive oil P U M P K I N S O U P ( V ) R P. 3 6 Ginger infused local pumpkin topped with fresh yogurt T O M A T O C R E A M S O U P ( V ) R P. 4 8 Creamy bisque garnished with Basil Pesto & garlic bread S O P I K A N A L A M A N D A R P. 4 6 Freshly caught shrimp, squid and fish stewed in rich Balinese broth finished with vegetables, coconut cream and fresh herbs P O M E L O & S H R I M P C O C K T A I L R P. 5 9 Refreshing citrus salad and poached shrimp finished with sesame oil and fresh coriander V E G E T A B L E S P R I N G R O L L S ( V ) R P. 4 2 2 homemade spring rolls with marinated vegetables and sweet-sour dip S E A R E D , P E P P E R E D T U N A C A R P A C C I O R P. 6 8 Flash fried and coated with black pepper, sliced rare, wasabi – yoghurt mayo M I X E D S E A S O N A L S A L A D ( V ) R P. 4 5 Local organic lettuce with shaved vegetables, cucumber, cherry tomatoes, and bell peppers Small Portion R P. 3 5 Choose from: French, Balsamic, Thousand Island or Vinaigrette Dressing S U M M E R S A L A D ( V ) R P. 4 5 Light mesclun greens with papaya, grapes, tomato and raspberry dressing S A L A D “A L A M A N D A ” R P. 6 2 Big bowl of crunchy lettuce with vegetables, avocado, bacon, poached egg and sautéed chicken filet served with signature balsamic dressing


Indonesian & Balinese Appetizers S O P S A Y U R S A Y U R A N ( V ) R P. 3 6 Rich vegetable broth with local spices and fresh herbs S O T O A Y A M R P. 5 2 Large portion of a delicious traditional “HOT POT” with chicken, noodles, vegetables and boiled egg - spicy! S O P K E L A P A U D A N G R P. 4 9 Creamy coconut soup with ginger, galangal, lemongrass and shrimp satay U R A B S A Y U R ( V ) R P. 4 2 Balinese vegetable salad with grated coconut, green beans, bean sprouts peanuts and spicy chili dressing B A L I N E S E PA P A Y A & S E A F O O D S A L A D R P. 6 2 Young papaya, tomato and green beans marinated with chili, shallots and sesame oil topped with sautéed local seafood, spicy! P E P E S I K A N R P. 5 5 Local fish filet marinated in Balinese spices, wrapped in banana leaf and chargrilled, served with vegetable salad and spicy sambal A Y A M S I T S I T R P. 5 5 Pulled, poached village chicken, marinated with chili, shallots, lemongrass and coconut oil served on cucumber carpaccio and finished with peanuts and crunchy spring onion P E L E C I N G K A C A N G PA N J A N G ( V ) R P. 4 0 Long bean salad with Balinese chili sauce and crispy shallots P E R K E D E L J A G U N G ( V ) R P. 4 4 Corn and potato fritters served with pickled acar and curry dip T E M P E M A N I S ( V ) R P. 4 0 Crispy Tempe (soy bean cake) tossed with vegetables in spicy sweet soy sauce


Seafood O U R F I S H I S B O U G H T F R E S H D A I L Y F R O M L O C A L F I S H E R M E N . P L E A S E B E A W A R E T H A T O U R O F F E R I N G S A R E S U B J E C T T O S E A S O N A L A V A I L A B I L I T Y C A T C H O F T H E D A Y R P. 5 5 P E R 1 0 0 G R A M Fresh off the boat, daily recommendation by our chef, please ask your server for today’s special X L K I N G P R A W N S R P. 6 8 P E R 1 0 0 G R A M Grilled or butter fried, served with toasted garlic bread, vegetables & fried potatoes Please choose your sauce: garlic-butter, sweet-sour or sweet soya chili Per serving 3 to 5 pieces, ca. 280 gram B A R R A C U D A S T E A K R P. 1 1 0 Chili, garlic and herb marinated, chargrilled, served on a bed of Balinese water spinach, crushed potatoes and tomato sambal butter sauce B A L I F I S H & C H I P S R P. 8 9 Crispy battered fish filet, fried till golden brown and served with french fries, local urab salad sambal mayo and sweet soy-chili dip A L A M A N D A S E A F O O D P L A T T E R R P. 2 8 0 Grand selection of freshly caught seafood with grilled whole fish filet, ikan pepes, satay lilit languan, garlic prawns, fried baby squid, local urab salad, steamed Balinese rice, sambal matah, sweet soy and chili sauce for two persons

Side Dishes S T E A M E D R I C E R P. 2 4 F R E N C H F R I E S R P. 3 0 PA N F R I E D P O TA T O E S R P. 3 0 M A S H E D P O TA T O E S R P. 3 0 S T E A M E D V E G E T A B L E S R P. 2 8


International Main Courses S P A G H E T T I Tossed in butter and topped with shaved parmesan cheese with choice of: homemade tomato sauce R P. 6 5 beef bolognaise sauce R P. 7 8 P E N N E A L ‘A R R A B B B I A TA ( V ) R P. 6 9 Spicy pasta with capsicum, onion, garlic and chili in tomato sauce and fresh herbs S P A G H E T T I M A R I N A R A R P. 7 9 Pasta in tomato sauce topped with freshly grilled seafood, basil and parmesan cheese “A L A M A N D A ” B U R G E R ( P ) R P. 9 8 Tender beef patty with cheddar cheese, roasted mushrooms, crispy bacon, caramelized onions tomato, lettuce and mustard mayo on sesame bun, served with French fries or salad B E E F F I L L E T S T R O G A N O F F R P. 1 2 5 tender fillet tips sautéed with shallots, garlic and mushrooms finished with paprika, gherkins and sour cream, served with mashed potato and steamed vegetables C H I C K E N B R E A S T R P. 8 6 Organic chicken breast, herb marinated and oven baked, served with steamed vegetables roasted potatoes and mushroom cream sauce B E E F F I L E T S T E A K R P. 2 4 5 200g tender Australian beef filet, char grilled and topped with onion marmalade, green peppercorn sauce and pan fried potatoes D I V E R S T E A K R P. 2 3 0 260g Sirloin steak char grilled to perfection with choice of 2 side dishes and garlic butter or mushroom cream sauce B B Q S P A R E R I B S ( P ) Succulent local pork ribs, char grilled and glazed with our own BBQ Sauce, served on local singkong salad and roasted potatoes Full Rack (550g) R P. 2 6 0 Half Rack (275g) R P. 1 5 0


Indonesian & Balinese Main Courses

N A S I G O R E N G ( V ) R P. 4 8 Traditional fried rice with fresh vegetables, egg and crackers Add chicken, beef or pork satay R P. 7 5 M I E G O R E N G ( V ) R P. 4 8 Indonesian fried egg noodles with local vegetables and krupuk Add chicken, beef or shrimp satay R P. 7 5 S W E E T & S O U R C H I C K E N R P. 8 6 Crispy fried chicken, bell peppers and pineapples tossed in sweet sour sauce B A L I N E S E C U R R Y ( V ) R P. 6 5 Rich & spicy vegetable curry in creamy coconut sauce Served with local steamed rice Add Chicken or Seafood R P. 8 9 T U M B A B I ( P ) R P. 8 5 Tender local pork marinated with Balinese spices and grilled in banana leaf parcel served with pickled acar salad and local rice R E N D A N G PA D A N G R P. 9 2 Javanese Beef rubbed in spices and slow cooked for 8 hrs. finished with coconut cream and served with steamed rice, spinach salad and roasted peanuts I K A N T U N A G O R E N G R P. 9 6 Local tuna steak chargrilled medium rare with coconut oil, lemongrass and lime leaf, served on local urab salad, steamed rice and sweet soy sauce C H A P C H A Y S A Y U R ( V ) R P. 4 6 Mixed vegetables simmered in rich broth, crispy shallots and steamed rice Not spicy enough? Please inform your server if you prefer your meal extra spicy!


Dessert F R E S H C A K E O F T H E D A Y R P. 2 8 Warm slice of our pastry chef ’s famous cake with whipped cream B UA H B UA H A N C A M P U R R P. 3 2 Sliced seasonal fruit P I S A N G G O R E N G R P. 2 4 Local fried banana drizzled with palm syrup D A D A R G U L U N G R P. 3 6 Indonesian favorite, thin pancakes rolled with sweet coconut stuffing S T R A W B E R R Y S E N S A T I O N R P. 4 8 Bali strawberries, topped with vanilla ice cream and decadent butterscotch sauce N E W Y O R K C H E E S E C A K E R P. 4 2 Served with berries compote and whipped cream H O T L O V E R P. 4 8 Vanilla ice cream with hot raspberries and cream I C E C R E A M PA N C A K E R P. 3 4 Warm Pancake filled with vanilla ice cream and topped with chocolate sauce F R O Z E N R U S S I A N R P. 6 8 Refreshing lime sorbet with a shot of vodka Y O G H U R T R P. 4 4 Fresh yoghurt with mixed fruits and honey E S K R I M R P. 1 8 Chocolate * / P E R S C O O P Vanilla Strawberry Lime Sorbet


Traditional Indonesian & Balinese Specials on request These meals are traditionally prepared for family celebrations and are best shared with 2 or more persons. Since these elaborate dishes involve extensive preparations, please order 1 day in advance.

I K A N B A K A R Whole roasted fish chosen from the days catch, marinated with Balinese spices and served with spicy fish soup, sambal matah, sweet soy sauce, long bean salad, steamed rice and prawn crackers 1.5kg – 2 person R P. 1 9 0 3kg – 4 person R P. 2 8 0 A Y A M L A L A P A N A typical Indonesian dish, prepared across the archipelago tender chicken legs, marinated for 6hrs. in spicy chili sauce, char grilled and served with crispy tempe, spinach salad, rice and a selection of sambal 2 pc R P. 1 4 0 4pc R P. 2 8 0 R I J S T T A F E L A grand selection of Indonesia’s favorites! Beef, chicken and pork satay, pepes ikan, satay lilit languan, bergedel jagung, tum babi, ayam bakar, kare bali, fried tempe, urab salad, yellow rice, a selection of sambal and krupuk crackers 2 Persons R P. 3 2 0 4 Person R P. 5 5 0 N A S I G U D E G Sweet flavored Javanese selection consisting of succulent chicken curry, young jack-fruit stew cooked in coconut milk, fried tempe, boiled village egg, spicy water spinach, steamed white rice 2 Persons R P. 2 1 0 4 Persons R P. 4 2 0 B E B E K B E T U T U Balinese Duck marinated in local spices, wrapped in banana leaf and braised in the oven for 6 hours. An absolute delicacy in Bali and highly regarded for festive occasions only. Served with duck broth, pecel salad, steamed cassava leaf, sambal matah, white rice and crispy peanuts Half Duck – 2 Persons R P. 2 6 0 Whole Duck – 4 Persons R P. 4 8 0

LUNCH MENU

Welcome to

Alam Anda Ocean Front Resort & Spa

www.alamanda.net


Breakfast BREAKFAST BUFFET

from 7:00 am to 11:00 am Continental Assorted juices, coffee & tea Artisan breads, fresh toast, muffins, croissants & danishes Assorted cereals, granola and muesli Cold cuts & selection of cheeses Homemade jam of the season Plain & flavored local yogurt Selection of sliced fruit and crudités Hot Food Eggs cooked fresh to your order Crispy pork bacon, hash browns or roast potatoes Indonesian nasi goreng or mie goreng Porridge of the day R P. 1 4 0 BREAKFAST A LA CARTE

ALL DAY M A K A N PA G I “A L A M A N D A ” Freshly sliced seasonal fruits or juice of the day Homemade artisan bread selection, toast, croissants & danishes 2 eggs cooked to your order with crispy pork bacon, hash browns or roast potatoes Muesli or cereal with skimmed milk Butter, seasonal jam, cheese and cold cuts Coffee or tea R P. 1 2 5


LUNCH Appetizers & Snacks

T O M A T O B R U S C H E T T A ( V ) R P. 4 2 Golden fried bread chips topped with fresh tomato, garlic, basil & olive oil R O A S T E D V E G E TA B L E S A N D W I C H ( V ) R P. 3 8 Grilled zucchini, eggplant, capsicum and tomatoes on whole wheat baguette and basil pesto cream B A G U E T T E S A N D W I C H R P. 5 2 Open face gratinated half baguette with choice of chicken or tuna fresh lettuce, tomato, cornichons, cheese and Balinese sambal mayonnaise “A L A M A N D A ” C L U B S A N D W I C H ( P ) R P. 5 4 White or whole wheat bread with freshly grilled chicken, pork bacon, fried egg cucumber, tomato, lettuce and Dijon mayonnaise with choice of French fries or salad C U M I C U M I G O R E N G R P. 7 2 Crispy fried calamari with Balinese sambal sauce and French fries V E G E T A B L E S P R I N G R O L L S ( V ) R P. 4 2 2 homemade spring rolls with marinated vegetables and sweet-sour dip L I V E G A D O G A D O R O L L S ( V ) R P. 3 0 Cabbage rolls filled with local vegetables and served with peanut sauce P R A W N T E M P U R A R P. 4 8 Prawns and vegetables fried in crispy tempura batter, ginger - soy dip sauce D I P D I P K E B U N ( V ) R P. 2 8 Raw vegetable sticks (carrot, cucumber, tomato, peppers, zucchini and radish) served with herb yogurt dip


Soup & Salad S O P S A Y U R H I J A U ( V ) R P. 3 2 Clear Balinese vegetable broth with corn and local spinach C U R R I E D C R E A M O F L O C A L P U M P K I N S O U P ( V ) R P. 3 6 Local spice and ginger infused bisque topped with fresh yogurt S O T O A Y A M R P. 5 2 Large portion of a delicious traditional “HOT POT” with chicken, noodles, vegetables and boiled egg - spicy! S O P I K A N A L A M A N D A R P. 4 6 Bowl of freshly caught shrimp, squid and fish, stewed in rich Balinese broth finished with vegetables, coconut cream and fresh herbs M I X E D S E A S O N A L S A L A D ( V ) R P. 4 5 Local organic lettuce with shaved vegetables, cucumber, cherry tomatoes, and bell peppers S M A L L P O R T I O N R P. 3 5 Choose from: French, Balsamic, Thousand Island or Vinaigrette Dressing B O C C O N C H I N I C O C K T A I L ( V ) R P. 6 4 Baby buffalo Mozzarella and cherry tomatoes, marinated with aged balsamic vinegar, olive oil, fresh basil and served with crispy herb baguette S A L A D “A L A M A N D A ” ( V ) R P. 6 2 Large Bowl of crunchy lettuce with shaved vegetables, avocado, egg and sautéed chicken filet, served with signature balsamic dressing S U M M E R S A L A D ( V ) R P. 4 5 Light mesclun greens with papaya, grapes, tomato and raspberry dressing U R A B S A Y U R ( V ) R P. 4 2 Balinese vegetable salad with grated coconut, green beans, bean sprouts and spicy chili dressing


Main Courses N A S I G O R E N G ( V ) Traditional fried rice with fresh vegetables, egg and crackers R P. 4 8 Add chicken, beef or pork satay R P. 7 5 M I E G O R E N G ( V ) Indonesian fried egg noodles with local vegetables and krupuk R P. 4 8 Add chicken, beef or shrimp satay R P. 7 5 S A T E C A M P U R Tender pieces of chicken, pork and beef, marinated with Balinese spices R P. 6 8 chargrilled and served with urab salad and white rice “A L A M A N D A ” B U R G E R ( P ) R P. 9 8 Tender beef patty with cheddar cheese, crispy bacon, caramelized onions, tomato, cucumber, lettuce and mustard mayo on sesame bun, served with French fries or salad B A L I F I S H & C H I P S R P. 8 9 Crispy battered fish filet, fried till golden brown, served with french fries, local urab salad, sambal mayo and sweet soy-chili dip S P A G H E T T I Tossed in butter and topped with shaved parmesan cheese choice of: homemade tomato sauce R P. 6 5 beef bolognaise sauce R P. 7 8 B A L I N E S E C U R R Y ( V ) R P. 6 5 Rich & spicy vegetable curry in creamy coconut sauce Served with local steamed rice Add Chicken or Seafood R P. 8 9 C H A P C H A Y S A Y U R ( V ) R P. 4 6 Mixed vegetables simmered in rich broth, crispy shallots and steamed rice Not spicy enough? Please inform the service staff if you prefer your meal extra spicy


Dessert B UA H B UA H A N C A M P U R R P. 3 2 Sliced seasonal fruit F R E S H C A K E O F T H E D A Y R P. 2 8 Warm slice of our pastry chef’s famous cake with whipped cream P I S A N G G O R E N G R P. 2 4 Local fried banana drizzled with palm syrup D A D A R G U L U N G R P. 3 6 Indonesian favorite, thin pancakes rolled with sweet coconut stuffing H O T L O V E R P. 4 8 Vanilla ice cream with hot raspberries and cream Y O G H U R T R P. 4 4 Fresh yoghurt with fruits and honey E S K R I M R P. 1 8 Chocolate * / P E R S C O O P Vanilla Strawberry Lime Sorbet


Traditional Indonesian & Balinese Specials on request These meals are traditionally prepared for family celebrations and are best shared with 2 or more persons. Since these elaborate dishes involve extensive preparations, please order 1 day in advance.

I K A N B A K A R Whole roasted fish chosen from the days catch, marinated with Balinese spices and served with spicy fish soup, sambal matah, sweet soy sauce, long bean salad, steamed rice and prawn crackers 1.5kg – 2 person R P. 1 9 0 3kg – 4 person R P. 2 8 0 A Y A M L A L A P A N A typical Indonesian dish, prepared across the archipelago tender chicken legs, marinated for 6 hrs. in spicy chili sauce, char grilled and served with crispy tempe, spinach salad, rice and a selection of sambal 2 pc R P. 1 4 0 4pc R P. 2 8 0 R I J S T T A F E L A grand selection of Indonesia’s favorites! Beef, chicken and pork satay, pepes ikan, satay lilit languan, bergedel jagung, tum babi, ayam bakar, kare bali, fried tempe, urab salad, yellow rice, a selection of sambal and krupuk crackers 2 Persons R P. 3 2 0 4 Person R P. 5 5 0 N A S I G U D E G Sweet flavored Javanese selection consisting of succulent chicken curry, young jack-fruit stew cooked in coconut milk, fried tempe, boiled village egg, spicy water spinach, steamed white rice 2 Persons R P. 2 1 0 4 Persons R P. 4 2 0 B E B E K B E T U T U Balinese Duck marinated in local spices, wrapped in banana leaf and braised in the oven for 6 hours. An absolute delicacy in Bali and highly regarded for festive occasions only. Served with duck broth, pecel salad, steamed cassava leaf, sambal matah, white rice and crispy peanuts Half Duck – 2 Persons R P. 2 6 0 Whole Duck – 4 Persons R P. 4 8 0

menu card - werner lau diving centersmenu card welcome to alam anda ocean front resort & spa y...

Documents