DRINK MENU

House Cocktails

CASA BONITA MOJITO US$7.5 Our version of the Classic Mojito, with organic basil

from our orchard. White Rum, Lemon, Basil, Sugar, Soda

PEGU CLUB US$8

Classic cocktail created in Burma for a Colonial Club of British Officials

Gin, Cointreau, Lemon, Amaragos Fee Brothers

CHULI-LUCHI US$6.5 Honoring the origins of Casa Bonita when there was an abundance of coconuts and the lobsters swam in

the pool! Barceló Imperial, Fresh coconut, Sour lemon

CAVA COCKTAIL US$8 Sparkling and Refreshing

Cava Segura Viuda, Campari, Soda, Orange

Classics

DRY MARTINI US$7.5 Vodka and Vermouth

MIMOSA US$8 Orange Juice and Champagne from our wine cellar

CAIPIRIÑA US$6.5 Barcelo rum, lemon and sugar

MARGARITA US$7.5 Tequila reposado, Controy and lemon juice.

NEGRONI US$7.5 Gin, Campari and Vermouth

COSMOPOLITAN US$8 Vodka, Cranberry Juice and a touch of lime.

BREAKFAST

FRUIT PLATE $150 Assortment of Fruit

OATMEAL $112

With Milk or Natural

DOMINICAN BREAKFAST $525 Eggs any style with Fried Cheese,

Salami and Mangú with Onion Mojo

CASA BONITA LIGHT BREAKFAST $398 Toast with Butter and Local Fruit, Yogurt & Granola

MOTULEÑOS EGGS $212

Scrambled Eggs, Yucatecan Style Tomato Sauce, Ham, Peas and Fried Plantain

MEXICAN EGGS $225 Scrambled Eggs with Tomato, Serrano Chile and Onion. Served with Organic Black Beans &

Guacamole

VEGETARIAN OMELET $187 Egg Whites, Three Peppers, Onions, Tomatoes and Tomatillo Sauce

MUSHROOMS OMELET $200

Mushrooms with Basil, Cheese and Sundried Tomatoes

FRITTATA $187 Smoked Turkey, Ham, Goat Cheese, and Creole Sauce

CREPES $187

With Honey and Fruit Or

Ham and Cheese

FRENCH TOAST $187 Brioche French Toast with Cherry and Maple Syrup

We are proud to serve local fruit jams handmade by ladies of the Cooperative for the

Development of the Cienaga.

LUNCH MENU

APPETIZERS/ SALADS/ SANDWICHES CALAMARI RINGS $390

Fried squid with aioli and green salad FISH TACOS $430

Fish sticks served with lettuce, wheat tortillas and special sauce MARINATED SEAFOOD SALAD $430

Shrimp, octopus, calamari and conch marinated in olive oil and creole lemon juice

CREOLE CRAB BASKET $430 Basket of fried plantains stuffed with Creole crab stew with chipotle mayonnaise

FISH CEVICHE $430 Fresh catch of the day marinated with citric juices and onions, Bahoruco style

BEEF TENDERLOIN SATAY $450 Marinated with honey, sesame and spices, served with peanut sauce and

crisp vegetables noodles CARIBBEAN GAZPACHO $350

Cold soup of tomato, cucumber, cubanela pepper and onion served with diced avocado CAESAR SALAD $ 390 / $450

Romaine lettuce with garlic croutons with shrimp or chicken MARIA CALLAS SALAD $380

Sweet and spicy green papaya salad, with sweet peppers, herbs, and cashews GOAT CHEESE SALAD $390

Mixed greens, goat cheese croquettes, tomatoes, avocado, dried cranberries, walnuts with mustard dressing, olive oil and honey

MOZZARELLA SALAD $390

Fresh mozzarella, tomato, grilled eggplant and peppers with cilantro pesto and basil PRESSED PANINI $450

Pressed sandwiched made with our house bread, ham, gouda cheese, tomatoes, pickled onions and mustard, served with yuca sticks

CLUB SANDWICH $450 White or wheat bread, chicken salad, turkey ham, gouda cheese, lettuce, avocado and mayonnaise

served with homemade veggie chips HAMBURGER $450

Homemade burger with Gouda cheese, onions, lettuce and tomatoes, with banana chips

MAIN COURSE GRILLED FISH OF THE DAY $480

Grilled fish fillet served with vegetables and croutons, accompanied with white wine sauce and basil GRILLED FISH FILLET WITH COCONUT SAUCE $500

Cooked in coconut sauce and served with moro and tostones SPAGHETTI WITH FRUIT OF THE SEA $550

Shrimp, octopus, calamari and conch, homemade tomato, garlic sauce and basil PENNE IN SALSA AURORA $550

With shrimp, mushrooms and parmesan reggiano

BEEF OR CHICKEN FAJITAS $550 / $500 Classic Mexican fajitas served with fried beans and guacamole

GRILLED STEAK $680 In blue cheese cream sauce with mashed yuca gratin and grilled vegetables

BRAISED CHICKEN BREAST $500 Served with mashed yam, grilled vegetables and basil sauce

GARLIC SHRIMP $580 With spring rice and tostones

GRILLED LOBSTER $780/LB

SEAFOOD ASOPAO $750 Rice soup served with shrimp, fish, octopus and conch, with fresh herbs and vegetables from our

own organic garden

Mission: We seek out the highest quality ingredients, while procuring to minimize our environmental impact and contribute to the development of local communities. Our bread is made

in-house, and we complement our dishes with fresh herbs and vegetables from our own organic garden. Our fish is brought in daily by the local fishermen. Our fresh cheeses are made in small batches by the youth of the Monte Sacro foundation in Polo, Barahona. Our seasonal jams are

Mi Siembra Cienega using fruits that they harvest themselves, and our coffee is organically grown in the visible mountains of Polo. Enjoy!

DINNER MENU

FIRST COURSE BAKED CHEESE $430

Fresh goat cheese with herbs from our own garden, served with our house bread GRILLED OCTOPUS $450

Grilled octopus, seasoned with olive oil, capers, chopped onions and smoked paprika CONCH FRITTERS $430

Served with house-made aioli

GOAT CHEESE QUESADILLA $400 With refried beans, mushroom, avocado slices and pico de gallo on flour tortillas

COCONUT CRUSTED SHRIMP $450 Breaded with panko and shredded coconut and served with green curry sauce

MIXED CEVICHE $430 Shrimp, octopus and calamari, marinated in lemon creole juice, clamato, cilantro and roasted garlic

STEAK TARTARE $430 Seasoned with homemade mayonnaise and spices

SOUPS/SALADS

Traditional Dominican soup with meats and vegetables, served with white rice and avocado AUYAMA CREAM $390

Served with croutons and parmesan cheese MIXED SALAD $390

Lettuce, avocado, tomato, carrots with lime and in house vinaigrette CALAMARI SALAD $430

Grilled calamari, lettuce, tomato, cucumber, roasted peanuts, seasoned with creole vinaigrette CHICKEN SALAD $400

Poached chicken, pecans, cucumber and lettuce with yogurt dressing, basil and homemade mayonnaise

PASTAS/MAIN COURSE

GARDEN PASTA $480 Penne pasta sautéed in olive oil with fresh vegetables, garlic and herbs

SHRIMP LINGUINI $550 Dressed with a basil sauce and parmesan cheese

GRILLED CHICKEN $530 Chicken breast covered with eggplant served with cheese sauce and mashed yam

BEEF TENDERLOIN WITH MUSTARD AND RED WINE SAUCE $690

Served with eggplant with a touch of mint and sautéed potatoes with rosemary GOAT BAHORUCO STYLE $630

Accompanied with moro de guandules and tostones BAHORUCO-STYLE RED SNAPPER $630/LB

Whole fried fish served with rice with plantains and tropical sauce GRILLED FISH FILLET WITH COCONUT SAUCE $500

Cooked in coconut sauce served with white rice and tostones GRILLED LOBSTER $780/LB

With grilled vegetables and avocado salad with lemon basil CILANTRO SHRIMP $650

served on a bed of crispy yam and vegetables CRAB CREOLE $590

Crab stew with tomato and spices and served with white rice and tostones CARIBBEAN ASOPAO WITH LOBSTER $690

Rice soup with lobster medallions, aged rum, vegetables, bija and basil

DESSERTS

CONSERVA DE NARANJA $190 Orange Conserve with Fresh Cheese

COCONUT JALAO $190

Excellent Local Dessert made with Honey, Coconut, and Ginger

MAJARETE $190 Typical Dessert from the South with Fresh Corn and Coconut

CHOCOLATE MOUSSE $250 Traditional Mousse with Pecans

CHEESECAKE $290

Served with Vanilla Ice Cream and Strawberries

FLAN DE LECHE $190 Traditional Family Recipe

ICE CREAM $200

Authentic Dominican Seasonal Homemade Ice Cream