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  • 8/9/2019 Menu Catering Diy 14 02

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    D I Y C O C K T A I L P A R T YIf you are looking for some special finger food to offer yourguests, we can help you with mini arepas, tequeos, croquetasand so on. Since you are taking the credit, you have to put alittle work into it. You can also recreate at home our flavoredmimosas. Choose from passion fruit, pomegranate or bloodorange pure. Top up with your favorite sparkling wine orchampagne et voil! Make sure you have a toaster oven (or

    standard) to finalize baking the arepas. Simple instructions can be

    found at the end of this menu. Please order 24-48 hours in advance.

    AREPASPlain Mini (1 3/4 in) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . $1

    FILLINGSPint : yields for approx. 20 mini arepas. Quart : yields for approx. 40 mini arepas.Carne Mechada . . . . . . . . . . . . . . . . . . . . . pint - $23 . . . quart - $46Shredded beef.Pernil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pint - $14 . . . quart - $28Roasted pork shoulder.Reina Pepiada . . . . . . . . . . . . . . . . . . . . . . . pint - $17 . . . quart - $34Chunky chicken avocado salad.Caraotas . . . . . . . . . . . . . . . . . . . . . . . . . . . pint - $8.5 . . . quart - $17Black beans.Leek Jardinera . . . . . . . . . . . . . . . . . . . . . . . pint - $9 . . . quart - $18Grilled leeks, sun dried tomatoes, caramelized onions.Cebollitas Caramelizadas . . . . . . . . . . . . . . pint - $9 . . . quart - $18Caramelized onions.

    Guasacaca . . . . . . . . . . . . . . . . . . . . . . . . . pint - $16 . . . quart - $32 Venezuelan style guacamole.Tajadas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pint - $4.5 . . . quart - $9Fried sweet plantains served with aged white cheese.Queso Paisa . . . . . . . . . . . . . . . . . . . . . . . . . pint - $7 . . . quart - $14Mild white cheese.Queso Guayans . . . . . . . . . . . . . . . . . . . . pint - $12 . . . quart - $24

    Venezuelan style white cheese.

    M E A T S

    V E G G I E S

    C H E E S E S

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    SAUCESSalsa Caracas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8oz . . . $9.5Secret recipe. Sweet and spicy . Vegan, dairy and gluten free.

    SALADSEnsalada Mixta . . . . . . . . . . . . . . . . . . . . . . . . 1-2 portions . . . $8.75Mixed greens, tomatoes, heart of palms, carrots and avocadotossed with balsamic dressing.Ensalada Fresca . . . . . . . . . . . . . . . . . . . . . . . . 1-2 portions . . . $9.5Watercress, cherry tomatoes, cucumber and avocado withpassion fruit dressing.

    La Silvestre . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2 portions . . . $8.75 Arugula, orange, radish, roasted corn, sunflower seeds,with olive oil and lemon.Medium Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-8 portions . . . $27Half Pan of Ensalada Mixta, Ensalada Fresca or La Silvestre.Large salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-16 portions . . . $50Full Pan of Ensalada Mixta, Ensalada Fresca or La Silvestre.

    SIDEKICKS & CoGuasacaca & Chips . . . . . . . . . . . . 1-2 portions - $6.75 . . . 6 p - $20Guacamole with house made chips.

    Arroz con caraotas . . . . . . . . . . . . 1-2 portions - $5.75 . . . 6 p - $17White rice & beans.Tajadas . . . . . . . . . . . . . . . . . . . . . 1-2 portions - $4.75 . . . 4p - $9.25Fried sweet plantains served with aged white cheese.Bolitas Atmicas . . . . . . . . . . . . . 1-2 portions - $5.5 . . . 4p - $10.75Deep-fried corn flour balls with aj dulce, cheese and cilantrowith a spiced tomato cream on the side.Tequeos . . . . . . . . . . . . . . . . . . 1-2 portions - $8.75 . . . 4p - $17.25Fried white cheese sticks wrapped in wheat flour dough.Croquetas . . . . . . . . . . . . . . . . . . . . 1-2 portions - $6 . . . 4p - $11.75Deep-fried yucca cakes with chorizo and corn and salsa verde.

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    DRINKSJugo Parchita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75Passion fruit juice.Papeln con Limn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75Dehydrated sugar cane and lime.

    Arnold -Hibiscus- Palmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.751/2 hibiscus tea and 1/2 Papeln con limn.Mimosa pure . . . 12 oz bottle. Yields for 12 mimosas approx . . . $18Choice of Passion Fruit, Blood Orange or Pomegranate purefor Mimosas.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    To place an order email us at [email protected] or call ourWilliamsburg location at 718 2186050 option 4. Order must be paid in full.We take all major credit cards Visa, Master Card and American Express.

    Delivery charges may apply.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    AREPA EXTRAVAGANZA COOKING INSTRUCTIONS:- Preheat the oven at 350-400 F- Place the arepas on a baking tray in a single layer and bake for 5/7 minutes.- In the meantime heat up the hot toppings like shredded beef,

    pork, beans or vegetables.- Toppings like cheese, guasacaca and chicken avocado salad are served cold.- Once the mini arepas are warm use a teaspoon to top them up with the

    different toppings.- Put them in trays. They are ready to eat!.