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“It’s all about the cheddar, nobody do it better.”

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,

peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan Spicy

SeedFuel provides highly nutritious mango kernel flour in our vegan buns from upcycling fruit by-products of the fruit-processing industry.

Visit seedfuel.com.sg for more details.

SUSTAINABLE FOOD PARTNERS

IMPOSSIBLETM

EAT MEAT. SAVE EARTH.

No animal, no compromise. Made entirely from plants using soy and potato proteins, but tastes, cooks and smells just like beef thanks to our magic ingredient heme. Compared to beef, ImpossibleTM meat has a much smaller environmental footprint.

Visit impossiblefoods.com for more details.

At Three Buns, we only use the freshest ingredients possible.

— 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand.

— Locally sourced artisan buns baked daily.

— House-made sauces, pickles and garnishes.

— Burgers are cooked to order (medium or well done) and are also available protein style (lettuce wrap instead of bun).

Burgers at Three Buns can get a little messy, but we think that’s part of the fun. Hold on with both hands and enjoy the myriad of taste sensations!

THREE BUNSBurgers & Cocktails

By

Three Buns is partnering with Green Monday to promote nutritious, sustainable and innovative plant-based dining, an easy and effective way to improve our healthy and reduce our environmental footprint. Featuring products such as OmniMeat, Gardein, Alpha Foods and Beyond Meat in our plant based selections on the menu.

Visit greenmonday.org/sg for more details.

Facebook: Green Monday Instagram: greenmonday_singapore

ACRES Wildlife Charity Partnership

ACRES is a pioneering Singapore-based charity with a sole aim to advocate for an end to animal cruelty in our own backyard. Since their founding in May 2001, ACRES has helped shape sustainability culture and raise environmental awareness which contributed to the progress of Singapore’s animal protection movement.

Visit www.acres.org.sg for more details.(Charities Act Registration No.: 1849)

Alchemy Fibre is a patented blend of plant-based ingredients and is a slowly digestible carbohydrate (SDC)high in dietary fibre. It can be incorporated into a widerange of carbohydrate staples - like the rice in our bowl dishes.

Visit alchemyfoodtech.com for more details.

Facebook: Alchemyfoodsg Instagram: Alchemy_Foods

SIGNATURE BURGERS — 100% All-natural burgers using the best quality product, bespoke artisan buns and homemade slow cooked

sauces. Our burgers are cooked to order (medium or well done) and are also available protein style (lettuce wrap instead of a bun).

DAWGS & BOWLS — Hotdogs — Hand crafted dawgs served with the fresh ingredients and daily baked butter buns.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun. (Chicken or Beef Sausage)

PHIFE DAWG 16Hot beef chilli, smoked cheese, sour cream, Big Poppa’s hot sauce and watermelon relish in a toasted butter bun. (Chicken or Beef Sausage)

BURNING RICE 19Fried rice “made with Alchemy fibre” , Tasmanian Vintage beef patty, gochujang, scallions, dashi mayo, cheddar cheese and bawang goreng.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun. (Chicken or Beef Sausage)

BEYOND THE DOG 18Beyond Bratwurst, BBQ ketchup, shiitake mushroom and dashi mayo in a toasted butter bun.

NEW KID ON THE BROC 15Fried rice “made with Alchemy fibre”, den miso mayo charred broccoli, corn, shiitake mushroom, pickle chilli and toasted cashews.

BABY HUEY 18Tasmanian Vintage beef patty, ketchup, cheese,

pickles and spiced mayo in a toasted demi brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

DA CHEESE MASTER 18Tasmanian Vintage beef patty, double ketchup, miso mustard, charred onions and double cheese in a toasted demi brioche bun.

KOOL HERC 19Tasmanian Vintage beef patty, cheese, cucumber & jalapeño pickle, ketchup, lettuce, Heirloom tomato and Three Islands mayo in a toasted demi brioche bun.

FOUR FLOORS 242 x 100g Tasmanian Vintage Beef Patty, double ketchup, Den Miso mayo, double chedda and triple pickled, puree and fried onions in a toasted demi brioche bun.

SKINNY MAN 18Tasmanian Vintage beef patty, avocado, iceberg,cheddar cheese, ketchup, Three Islands soya milk mayo, Heritage tomato and onion pickle.

CHEEKY CHIC 16Twice cooked free-range Sakura boneless chicken thigh, BBQ ketchup, den miso mayo, cucumber & jalapeño pickle, coleslaw, lettuce and Big Poppa’s hot sauce in a toasted baked rice bun.

THE RONNIE 16House chicken sausage patty, miso béarnaise, a fried free-range egg and rocket in a toasted demi brioche bun.

RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal mango flour bun.

ROGAN 24Hawkes Bay Ovation lamb patty, smothered in a rogan josh inspired sauce, saffron ketchup, red cabbage and carrot slaw, ginger soya milk mayo, coriander and mint in a toasted wholemeal mango flour bun.

PLANT-BASED BURGERS — Our selection of

plant-based burgers, featuring Impossible™ & Omnimeat.

IMPOSSIBLE CHEDDA 19Impossible™ meat patty, double ketchup, cheddar cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

VEGAN SEAGAL 23Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted wholemeal mango flour bun.

CAN YOU DIG IT? 24Impossible™ meat patty, truffled aioli, Yeti cashew camembert, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

TRUFELLO 18Twice cooked portobello mushroom, miso andgarlic butter, truffle aioli, coleslaw, lettuce,smoked cheese and pickles demi brioche bun.

OMNI WAN KENOBI 15Seared Omnimeat patty, ketchup, double smoked cheddar & Colby jack, lettuce, smokey mayo, pickle, hot sauce, bawang goreng in a toasted demi brioche bun.

OMNI HUSTLE GONG BAO 15 Seared Omnimeat patty, gong bao katsup, ginger soya milk mayo, crushed cashew, inferno sauce, scallions in toasted wholemeal mango flour bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa’s hot sauce and mayo in a toasted wholemeal mango flour bun.$1 will be donated to Acres Wildlife Rescue Centre to aid the fight against

animal cruelty with every order of our plant-based burgers

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,

peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan Spicy

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,

peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan Spicy

SLIDERSSmaller bite size versions of our famous house favourites.

BUBBA HUEY 122 x Tasmanian Vintage beef slider patties, cheese, pickles, ketchup and Three Buns mayo in toasted demi brioche bun.

SMOKIN’ B-BUBZ 152 x Tasmanian Vintage beef slider patties, Dingley Dell black beer and treacle streaky bacon, BBQ ketchup, smoked applewood cheddar, bawang goreng and smokey mayo in toasted demi brioche bun.

LIL TRUFF 122x Twice cooked portobello mushrooms, miso and garlic butter, truffle aioli, coleslaw, lettuce and smoked cheese in toasted demi brioche bun.

SIDES & SALADS

HOUSE FRIES 5Double cooked and seasoned with crushed herb kosher salt.

TRUFFLE CHEESE FRIES JNR. 14Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.

MISO DIRTY FRIES 14Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.

NAUGHTY FRIES JNR. 9Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.

LL KOOL SLAW 6Our tangy shredded salad.

NUGG IT 3 Pieces 71/2 Dozen 13Alpha nuggets, Korean BBQ sauce or classic smokey BBQ sauce,

pickle chilli, scallions and bawang goreng.

CRACKALACKA CORN 8 Triple cooked charred sweetcorn, paprika mayo, Oro del Maso parmesan, toasted brioche crumbs, calamansi and chilli.

MISO CORNY 8Seasonal wild leaves with butter charred corn kernels, goji berries, chilli, toasted pinenuts and a miso vinaigrette.

AYAM CHICKEN 9Crispy Chicken Bites, Spicy & Tangy Korean Style BBQ Sauce, Toasted Sesame, Scallions and Chilli.

BEETS BY DRE 10 Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gonchugaru and crisp sage.

BROC PARTY 14 Roasted broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted cashew and chilli.

LIL PUPS

DIZZY RASCAL 14100g Tasmanian Vintage beef patty and ketchup in a toasted demi brioche bun, with a small side of fries and a small cup of house lemonade.

CHICKEN LITTLE 1490g House chicken sausage patty and ketchup in a toasted demi brioche bun, with a small side of fries and a small cup of house lemonade.

ADD CHEESE 1

FISHLESS N CHIPS 15Battered Gardein fishless fillet, double cooked fries, mayo, ketchup and a small cup of house lemonade.

Top up $2 to change your lemonade to a milkshake.(with or without whipped cream.)

EXTRAS

STREAKY BACON 6

CHEESE SLICE 2

SMOKED CHEESE SLICE 3

TRUFFLE CHEESE 3

MUSHROOM 6

FRIED FREE RANGE EGG 3

JALAPEÑO 3

VINTAGE BEEF PATTY 9

CHICKEN PATTY 7

IMPOSSIBLE™ PATTY 15

IMPOSSIBLE™ PATTY SWAP 5

OMNIMEAT PATTY 8

VINTAGE BEEF SLIDER PATTY 3

OVATION LAMB PATTY 12

CHICKEN FRANKFURTER 8

BEEF FRANKFURTER 8

ADD A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

WILFRED’S SWEETS & TREATSIndulgent individual desserts hand potted by our chefs.

ZESTY CALAMANSI & LEMON 6Creamy citrus posset.

RICH CHOCOLATE 6A velvety custard of dark and milk chocolate.

MANGO JERRY 6Alphonso mango and calamansi coconut cream custard pot.

VANILLA THRILLA 8An ode to the ice cream sandwich. Our freshly churned vanilla ice cream in a caramelised butter bun finished with wild strawberry sauce and dark chocolate crumbs.

WILFRED’S BROWNIE 16Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served with house vanilla ice cream, chocolate mousse, chocolate sauce and toasted white chocolate crumb.

BIG BOBA BREW

Our freshly made artisan bubble tea selection.

B.o.B.a 6Tapioca pearls, lychee syrup, freshly squeezed lemon, apple juice, black tea

PEARL STAR 6Tapioca pearls, milk, simple syrup, black tea

BUBBLE UP 6Tapioca pearls, coconut cream, gula melaka, black tea

SOFT SERVE

ICE CREAM SOFTIE CUP 5House churned French vanilla ice cream

Sauces and Sprinkles (All of which are made in house)

• Chocolate sauce, ‘Iced magic style’ 1• Strawberry sauce 1• Hot fudge sauce 1• White chocolate and raspberry crumb 1• Peanut butter and chocolate 1

THREE BUNS MILKSHAKES All our milkshakes are made like everything else at Three Buns, from scratch — with daily churned Madagascan vanilla ice cream and our strawberry and chocolate sorbets. Please advise if you would like whipped cream with your milkshake.

MADAGASCAN VANILLA 10

STRAWBERRY 12

CHOCOLATE 12

LIL PUPS SIZE 8

FRESH SPIRULINA ADD ON 9Feel free to add on a 10g dose of our Simpliigood ™ fresh

frozen spirulina to any of our shakes.

SPIRULINA IN THE SKY 12Coconut milk ice cream with Simplligood™ fresh frozen spirulina.

For a slightly more adult version. Which is an amazing

pick me up and a cheeky hangover cure.

3 MONKEYS 18Madagascan vanilla milkshake with Monkey Shoulder whisky and banana liqueur.

AYE SAILOR 18Chocolate milkshake with a nip of Sailor Jerry Spiced rum.

EL STRAWBERRY 18Strawberry Milkshake with tequila and orange liqueur.

DRINKS

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts,

peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.

LET’S ESCAPE 15 Nusa Caña Tropical Island rum, peach liqueur, coconut cream, mango puree, simple syrup, fresh lime juice and pineapple juice

BLACK SOIL 15Dark Rum, orange liqueur, chocolate ganache and Madagascan vanilla ice cream.

THE FIELDS 15White Rum, lemongrass syrup, fresh lemon juice and jasmine green tea

WILFRED SANGRIA 15Blend of white and red wine finished with soda.

NEGRONI 15 Bombay Sapphire Gin, Campari and Martini Rosso

MOJITO 15Nusa Caña Tropical Island rum, fresh lime juice, mint leaves and simple syrup topped-up with soda.

APEROL OR CAMPARI SPRITZ 15 Aperol or Campari, soda and prosecco.

R.E.D 16 Ketel One Vodka, Peach Liqueur, yuzu syrup, fresh lemon juice and Strawberry Sorbet

OLD FASHIONED 16Wild Turkey bourbon, Angostura bitters and simple syrup.

YUZURITA 16 Codigo 1530 Tequila Blanco, orange liqueur, yuzu syrup and house lemonade (On the rocks / frozen)

PISCO SOUR 17Encanto Pisco, fresh lemon juice, simple syrup and egg white.

SLING IT SINGAPORE 17 Bombay Sapphire gin, orange liqueur, pineapple juice, Crème de casis, fresh lime juice and agave nectar.

ROYAL GIN & JUICE 18Hendrick’s gin, pineapple juice, yuzu syrup and prosecco.

STRAWBERRY DAIQUIRI 18Wray and Nephew overproof rum, house lemonade and strawberry sorbet. (On the rocks / frozen)

ZOMBIE PUNCH 18Wray and Nephew overproof rum, condensed milk, vanilla syrup and Brewdog Zombie Cake beer.

MONKEY SMASH 18Monkey Shoulder Whiskey, fresh lemon juice, simple syrupand mint leaves.

3 BUNS HIT LIST

HOUSE LEMONADE 8Slushy tandem of lemons and limes with a soft touch of sugar.

PIMPED JUICE 8Mango puree, fresh lime juice, pineapple juice and simple syrup.

TEAPAC 8Black tea, fresh lemon juice, lychee syrup and apple juice.

M&M 8Apple juice, fresh lime juice, hibiscus syrup .

SOUTHSIDE DISCOVERY 8Passionfruit syrup, fresh lime juice, mint leaves with splash of soda.

SHERBIE HANCOCK 8Zingy sherbet with orange and grapefruit.

GINGER NINJA 8Spicy ginger root fizz that packs a punch.

MOCKTAILS

COCKTAILS

(TOP UP $8 FOR A SHOT OF HOUSE POUR SPIRIT)

Prices are subjected to service charge and prevailing government taxes. Prices are subjected to service charge and prevailing government taxes.

Draught Beer Half Pint Pint

BREWDOG LOST LAGER, Scotland (4.7%) 14 17

Bottled Beer Btl Bkt

BLUE MOON BELGIAN WHITE, USA (5.4%) 14 55

BREWDOG LOST LAGER, Scotland (4.7%) 14 55

BREWDOG PUNK IPA, Scotland (4.6%) 14 55

ALBENS APPLE CIDER, Indonesia (4.9%) 14 55

ASAHI DRY BLACK, Japan (5.5%) 14 55

BREWDOG ZOMBIE CAKE STOUT, Scotland (5%) 16 65

MIXED BUCKET (5 btls) (exc. Zombie Cake.) - 55

COLD ONES

Bubbles Gls Btl

BOTTER PROSECCO 13 60 Italy, Prosecco — Fresh and light on the palate, with

balanced acidity and body

VEUVE CLICQUOT BRUT - 190 France, Champagne.

Rosé Gls Btl

LES SARDINES 13 60France, Rose — Distinct taste of sweet cream butter, with

a hint of astringency on the back end.

White Btl

BULLETIN PLACE 60South Australia, Pinot Grigio — Bright flavours of crunchy

pear with hints of almonds. Finish of citrus.

VINOLOGIST 70South Africa, Chenin Blanc — Flavours of pineapple, melon and

passion fruit balanced palate with integrated acidity and a smooth mouthfeel.

DR. LOOSEN 70Germany, Riesling — Apple and pear character, crisp and sweet finish.

Btl

KONO 80New Zealand, Sauvignon Blanc — Passionfruit and

citrus note with a long and dry finish.

VINCENT GIRARDIN BOURGOGNE 90France, Chardonnay — A traditional chardonnay,

well-structured with a lovely buttery taste and toastiness.

Red Btl

YVON MAU 60France, Merlot — Fruity bouquet of black plum and blackberry.

ARLEQUIN MERCHANT OF VENICE SHIRAZ 60Australia, Shiraz — Smooth blackberry and cherry combination,

moderate bold dry acidic taste.

MAYCAS RESERVA SUMAQ 70Chile, Pinot Noir — Complex aromas of strawberries and

raspberries with notes of toasty French oak.

Btl

BUCCIA NERA GUARNIENTE 70Chianti, Italy — Opens with dark-skinned berry and baking

spice aromas, with an earthy hint of underbrush.

VINCENT GIRARDIN BOURGOGNE CUVÉE 90BY LA GAFFELIÈRE France, Merlot, Cabernet Franc & Cabernet Sauvignon — A complex wine, cherry and grilled almonds aroma

with a hint of spicy notes.

THE CHOCOLATE BLOCK 120South Africa, Grenache, Cinsault & Syrah — An opulent

style with super-fine tannins and a luscious palate named for its

distinctly chocolately notes.

WINES

Draught — Served by glass or carafe. Gls 500ml 1L

PINOT GRIGIO 9 30 60 Italy, Pinot Grigio — Soft notes of pear on the nose,

this wine is fruity with real zest and blossomy scent.

PRIMITIVO PUGLIA 9 30 60 Italy, Primitivo Puglia — Primitivo is a variety of red grape

grown across Puglia with dark purple colour offers a wonderful

variety of flavors with notes of plum and sweet cherries.

Prices are subjected to service charge and prevailing government taxes.

SOBER CORNERSelection of non - alcoholic beverage.

WATER 7

San Pellegrino or Aqua Panna (500 ml)

SOFT DRINKS 5

Coca-Cola (Top up $2 to make it a float)

Coca-Cola LightSprite Soda WaterTonic Ginger AleCoconut Water

PREMIUM MIXERS 7

Capi Spicy Ginger BeerCapi Yuzu SodaCapi Grapefruit SodaFranklin & Sons Elderflower with Cucumber TonicFranklin & Sons Natural Indian Tonic

FRESH JUICE 8

Freshly squeezed watermelon

Freshly squeezed orange

SPIRITS

Gin

BOMBAY SAPPHIRE 10HENDRICK’S 14THE BOTANIST 16MONKEY 47 DRY 18

Vodka

KETEL ONE 12BELVEDERE 14GREY GOOSE 16

Rum

NUSA CAŇA TROPICAL ISLAND 10SAILOR JERRY SPICED 12DIPLOMÁTICO RESERVA EXCLUSIVA 16WRAY AND NEPHEW OVERPROOF 16

Whiskey & Bourbon

WILD TURKEY BOURBON 10JAMESON IRISH 12MONKEY SHOULDER BLENDED MALT 14GLENDFIDDICH 12 YEARS 16PORT CHARLOTTE 10 Y.O. 20

Cognac/Pisco

ENCANTO PISCO 12REMY MARTIN VSOP 14REMY MARTIN CLUB 20

Tequila

CODIGO 1530 TEQUILA BLANCO 14MILAGRO REPOSADO 15PATRON SILVER 17

COFFEEFresh brew by Sarnies house beans.

HOT / ICED 6

Long BlackCappuccinoLatteAmericanoMochaFlat WhiteDouble Espresso

HOT / ICED CHOCOLATE 6Spike it with a shot of house rum for $8

TEA Gls Jug

Artisan tea range from Gryphon tea.

HOT/ICED 6 - Earl Grey Lavender, British Breakfast, Chamomile Dream.

ICED TEA 6 20Classic or Lemon.

HIBISCUS ICED TEA 8 22Black tea, hibiscus syrup and fresh lime juice.

YUZU ICED TEA 8 22Black tea, fresh lemon juice and yuzu syrup.

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SHOTS CORNERServed in sets of 5 - sure to lead you down the path to the dog house.

SOUR APPLE PUCKER 50Vodka, sour apple liqueur.

BLACKBERRY SET 50Spiced rum, blackberry cordial.

SAMBUCA 50Straight up.

CODIGO 1530 BLANCO TEQUILA 60 Straight up with lime wedge and salt rim.

JAGER BOMB 65Jagermeister with a silver Red Bull.