MENUPlease order at the bar

SMALL PLATESFries with garlic aioli (v) 10

Sweet potato fries with chilli sauce (gf, v) 12

Mixed green garden salad (gf, vg, df) 9

Moroccan curry puffs with pig face tzatziki (v) 17

MAINSRoasted pumpkin salad edamame, snow peas, wild rice, pea shoot, puff buckwheat and sesame dressing (v) (vg available) 24

Nitro beer-battered fish & chips tartare sauce and lemon 29

Panko-crumbed chicken breast kipfler potato and cherry tomatoes 26

Braised ox cheek citrus carrot purée, caramelized radicchio and lemon myrtle crumb 34

(df) dairy free (gf) gluten free (v) vegetarian (vg) vegan

All items may contain traces of nuts. All credit card transactions incur a 1.5% surcharge.

Surcharge applies on public holidays.

BURGERS All burgers served with fries

Beef burger with cheese, lettuce, tomato, charred onions, pickles and burger sauce 22

Mushroom and quinoa burger with green hummus, lettuce and roasted capsicum (vg) 22

LITTLE CRUISERS BENTO BOX Under 12 only, served with a popper and fruit

Chicken schnitzel with fries 14

Fish & chips 14

Cheese flatbread (v) 14

DESSERTSAustralian cheese board (v) 25