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Page 1: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable
Page 2: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

MENU DEL BAR/BAR MENUOlive all'ascolana, Maldon salt and Italian parsley £14

Wild mushroom truffle arancini, truffle mayonnaise £16

Vegetable fritto misto, Sicilian lemon £14 and saffron aioli

Prawn and calamari frittura, lemon aioli and parsley £15

Selection of salumi – Coppa, culatello, £26 bresaola and salame with Italian bread

Italian cheese – Blu di Capra, provolone, £16 robiola tre latti with chestnut honey, fig marmalade and crispy bread

Isle of Wight heirloom tomatoes, burrata, £22 Kalamata olives and micro basil

PRIMI PIATTI/PASTA AND RISOTTIGambero rosso tagliatelle, spicy £25 seafood sauce

Smoked ricotta and roast pumpkin £22 ravioli, sage butter and hazelnuts

Risotto dello chef from £19Chef’s risotto

Page 3: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

SECONDI PIATTI/MAIN COURSESFrom the grill Sea bass £28

Himalayan salt sirloin, aged 38 days £42

Cotswolds boneless poussin £29All served with grilled vegetables & potato gratin

The Bar sandwich £21/£31Grilled Red Leg chicken or dry-aged beef with avocado, heirloom tomato & mayonnaise on home-baked mild rye sourdough

SIDESTruffle chips £10

DOLCI/DESSERTSThe Dorchester tiramisù £13Tiramisu

Banoffee choux bun £13 Salted caramel, digestive biscuit, banana compote, Tahitian vanilla cream

Ice cream and sorbet selection (three scoops) £12Ice cream: chocolate, vanilla, strawberry, pistachio Sorbet: mango, yoghurt, lemon, coconut lime

ITALIAN SPARKLING WINE glass bottle

Crede, Prosecco Superiore DOCG, £18 £90 Valdobbiadene, Bisol, Veneto, Italy, NV

Ca' del Bosco, Cuvée Prestige, £23 £115 Franciacorta DOCG, Lombardy, Italy, NV

Page 4: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

THE DORCHESTER CELEBRATESSignature cocktails created by the bar team, inspired by, celebrating and commemorating some of the most inspirational people and moments in The Dorchester’s history.

The Dorchester of London 2.0 £18Our own twist on an iconic cocktail created by the most influential bartender of the last century, Harry Craddock. Originally made with Forbidden Fruit, a pre-Prohibition liqueur, we’ve revived the recipe with Tanqueray 10, Bacardi Carta Blanca, The Dorchester Forbidden Fruit, pink grapefruit juice, rhubarb and lavender cordial, and Galliano l’Autentico

St. Louis-iane Blues £18A spicy tribute to The American Trumpeter, whose unmistakable rhythm resonated in The Dorchester during the 60s, this cocktail is inspired by his home city’s most famous cocktail – St. Louis-iane. Sazerac Rye Whiskey, Palo Cortado sherry, Fenugreek, orange and mandarin bitter and Absinthe vapour

Page 5: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

The Crown £20A pretty royal affair, created to celebrate the royal family’s connection to The Dorchester and the glorious colours of our hotel façade, once decorated by Oliver Messel for Her Majesty’s Coronation in 1953. Osmanthus gin, peach liqueur, Strega, pineapple and Sichuan pepper cordial, Veuve Clicquot Carte Jaune and amethyst shade

Starman £18Paying tribute to this iconic track and the legendary ‘Brixton boy’, who lives on with this unconventional creation of spiced rum, coffee and lime, mellowed by the bright hop flavours of London ale. Spiced rum, Amaretto di Saronno, Peychaud’s coffee bitter, lime and London Pride

Page 6: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

The Notorious Kiss £18Inspired by the romance of Cary Grant and Ingrid Bergman, both spotted at The Dorchester so many times during their careers, this cocktail represents one of Hollywood’s most memorable screen kisses in the 1946 movie, Notorious. Montenegro, Barbera d’Alba, Cachaça, Green Chartreuse and cherry syrup

2020 £20A special cocktail to commemorate and recognise the heroic efforts and commitment of all NHS and key workers during a challenging year. Made with all English ingredients, the rich blue hue is a reminder of the landmarks that were lit up in their honour. Whitley Neill gin, homemade blue mellow and cornflower cordial, and Cottonworth sparkling wine

Illustrations by Sonia Hensler

Page 7: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

THE DORCHESTER TIMELESSA selection of classics alongside some of our own contemporary creations

Martinez £18First listed by the legendary bartender O H Byron in 1884, this could be the prototype of both the martini and the Manhattan. Dorchester Old Tom Gin, Punt e Mes, maraschino and Boker’s Bitters

The Dorchester Bellini £20Our own luxurious interpretation of this classic Italian cocktail. Prosecco, fresh mango and Italicus Rosolio di Bergamotto

The Dorchester 75th £20A quintessentially British cocktail created to celebrate the 75th anniversary of The Dorchester. Tanqueray gin, nettle cordial, fresh mint, apple juice and champagne

Rosemary Mule £18Belvedere Pure, lemon juice, maraschino and homemade rosemary syrup, topped with ginger beer. This is a mule with a difference

Champagne Shimmer £35Beluga vodka, vanilla, cranberry juice, elderflower liqueur and champagne sprinkled with gold dust. Served alongside a little treat – The Dorchester lip gloss

Page 8: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

TEMPERANCE £12

A collection of simply delightful non-alcoholic drinks

At The MoviesTurn on one of your favourite old movies, sit back, relax and add a little pop to your evening with this amazing freshly popped corn taste

Listen to the MusicLet yourself be enchanted by this perfect melody. Sweet, floral lavender and rhubarb notes are balanced by the sour pomelo chorus, ending with a mystic bitter-peppery note

Look Back in TimeOur way to help you get back the child in you. This tropical blend of peach and lychee with a touch of rosehip that brings to mind fragrances, flavours and memories of our youth

The Palace GardenHave you ever walked into into a secret garden? Take a sip and discover the refreshing and complex bouquet made by Seedlip Herbal, sage cordial and the spicy notes of Ginger beer

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

Page 9: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

GINTake your gin to another level with one of our own bespoke bitters. Choose from cardamom, ginger, grapefruit, peppermint, lavender, coriander

Dorchester ‘Old Tom’ £14Old Tom gin has been specially recreated for The Bar at The Dorchester from the original early 17th century recipe by the City of London Distillery

Roku £13A perfectly balanced gin made with a combination of six Japanese botanicals

Whitley Neill Original £13Made in England and inspired by Africa. The signature botanicals are baobab fruit and cape gooseberries. A small batch production from an antique copper still

Sipsmith £13Celebrating 10 years since first produced, this handcrafted gin is distilled in small batches of fewer than 500 bottles, in what was London's first copper still for 189 years

Mary-le-bone £15A new London dry gin with unique flavours and aromas of lemon balm, camomile, liquorice and cloves

Tanqueray No. Ten £15This superb premium gin uses whole fresh citrus fruit, including grapefruit, and camomile to balance the flavour

Monkey 47 £18Winner of many accolades, the recipe for this Black Forest gin is credited to British commander, Montgomery-Collins. It packs a punch with 47 botanicals at 47% ABV

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

Page 10: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

CHAMPAGNETsar Alexander II enjoyed Cristal, Winston Churchill adored Pol Roger, and in Casino Royale, James Bond drinks Bollinger

BY THE GLASS 150ML

Veuve Clicquot Yellow Label Brut £21

Veuve Clicquot Rosé Brut £28

Dom Pérignon, 2008 £78

BOTTLESNon-vintageVeuve Clicquot Yellow Label Brut £90

Billecart Salmon Brut Réserve £105

Taittinger Brut Réserve £140

Bollinger Special Cuvée £170

Louis Roederer Brut Premier £170

Veuve Clicquot Extra Brut Extra Old £205

Ruinart Blanc de Blancs £210

Laurent-Perrier Grand Siècle £295

Krug Grande Cuvée £430

RoséVeuve Clicquot Rosé, NV £140

Billecart Salmon Brut Rosé, NV £180

Bollinger Rosé, NV £185

Laurent-Perrier Cuvée Rosé £190

Ruinart Rosé, NV £195

Bollinger Grande Année Rosé, 2007 £330

Laurent-Perrier Cuvée Alexandra, 2004 £550

Dom Pérignon Rosé, 2005 £800

Krug Rosé, NV £850

Louis Roederer Cristal Rosé, 2008 £1,600

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

Page 11: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

VintageVeuve Clicquot Vintage, 2008 £195

Billecart Salmon Vintage, 2008 £200

Bollinger Grande Année, 2008 £300

Dom Pérignon, 2008 £380

Veuve Clicquot La Grande Dame, 2006 £399

Taittinger Comtes de Champagne, £480 Blanc de Blancs, 2006

Louis Roederer Cristal, 2009 £720

Krug, 2002 £800

Dom Pérignon P2, 2000 £875

Krug Clos d’Ambonnay, 1998 £3,950

MAGNUMSNon-vintageBillecart Salmon Brut Réserve, NV £210

Bollinger Special Cuvée, NV £350

Krug Grande Cuvée, NV £1,100

VintageLouis Roederer Brut Vintage, 2012 £400

Bollinger Grande Année, 2007 £590

Dom Pérignon, 2009 £880

Louis Roederer Cristal, 2009 £1,300

RoséBollinger Rosé, NV £380

Laurent-Perrier Rosé, NV £390

Dom Pérignon Rosé, 2005 £1,900

Louis Roederer Cristal Rosé, 2009 £2,800

Wines are sold by the glass measured at 175ml as standard. Wines are also available in 125ml measures upon request. Please note that vintages may vary due to the limited production of several of our wines.

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WINEWhite glass bottle

Pinot Bianco Finado, Cantina Andrian, £15 £60 Alto Adige, Italy, 2018/19

Albariño Lagar de Costa, Rías Baixas, £16 £64 Spain, 2018/19

Domaine des Hâtes, Chablis, £19 £76 Burgundy, France, 2018

Chassagne-Montrachet, J. M. Pillot, £40 £160 Burgundy, France, 2017

RoséLe Grand Cros Rosé, £15 £60 Côtes de Provence, France, 2018 /19

RedPrimitivo del Salento, Caiaffa, £16 £64 Puglia, Italy, 2018/19

Montepulciano d'Abruzzo Malandrino, £17 £68 Cataldi Madonna, Abruzzo, Italy, 2017/18

Bolgheri Rosso Volpolo, Podere Sapaio, £24 £96 Tuscany, Italy, 2016

Maranges 1er Cru La Fussière, £30 £120 Bachelet-Monnot, Burgundy, France, 2014

Sweet glass bottle (125ml) (375ml)

Château Petit Védrines de Doisy Védrines, £18 £54 Sauternes, Bordeaux, France, 2015

Wines are sold by the glass measured at 175ml as standard. Wines are also available in 125ml measures upon request. Please note that vintages may vary due to the limited production of several of our wines.

Page 13: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

SOMMELIER’S CHOICEWhite bottle

H. Bourgeois, Sancerre Cuvée Jadis, £150 Loire Valley, France, 2015

Grüner Veltliner Smaragd, Greif, £125 M. Hirtzberger, Wachau, Austria, 2016

Jermann, Vintage Tunina, £168 Friuli-Venezia Giulia, Italy, 2017

Corton Charlemagne Grand Cru, £380 Domaine du Pavillon, Burgundy, France, 2014

Red bottle

Mas la Plana, Torres, Penedès, £160 Spain, 2015

Mount Brave, Mount Veeder, £270 Napa Valley, California, USA, 2012

Toscana IGT, Tignanello, Antinori, £380 Tuscany, Italy, 2015

Ribera del Duero, Valbuena 5, £450 Vega Sicilia, Spain, 2008

Château Pontet Canet, 5th Growth £480 Pauillac, Bordeaux, France, 2015

PORT & SHERRY 75ML

Manzanilla Aurora Bodegas Yuste £11Lustau Oloroso Pata de Gallina £13Graham’s LBV £13Graham’s 20 yrs Tawny £15Dow’s 1985 £30Warre’s 1977 £60

Page 14: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

Spirits are sold by the glass measured at 50ml as standard. Spirits are also available by the glass in 25ml measures upon request.

SINGLE MALT WHISKYThe HighlandsGlenmorangie Quinta Ruban 12 yrs £15 The Dalmore Port Wood Reserve £21 Oban Distillers Edition £23Balblair 1990 £35 Glengoyne 21 yrs £37Glenmorangie Signet £39Arbikie Highland Rye Single Cask £50 The Dalmore 1973 Cabernet Sauvignon £300The Dalmore 45 yrs £2,500SpeysideStrathisla 12 yrs £16 Glenrothes 12 yrs Soleo Collection £18Glenfarclas 21 yrs £30Aberlour 18 yrs £35 Mortlach 16 yrs £35 Balvenie Port Finish 21 yrs £45Glenfiddich 19 yrs Age of Discovery £50Glenlivet Archive 21 yrs £55 Macallan Exceptional Single Cask 2002 £150 Macallan 25 yrs £230Macallan 1976 £700 Macallan 1972 £750 Macallan 1950 £1,300Macallan 1966 £1,500Macallan 72 years old in Lalique £7,500LowlandGlenkinchie Distillers Edition 1999 £17 Auchentoshan 21 yrs £35CampbeltownSpringbank 15 yrs £18IslayLaphroaig Quarter cask £15 Caol Ila 1996 Single Cask Dorchester Reserve £25 Bunnahabhain 18 yrs £31Bowmore 25 yrs £80Ardbeg Airigh Nam Beist 1990 £97 SkyeTalisker 9 yrs Single Bottling £28 Talisker 25 yrs £77MullTobermory 10 yrs £13OrkneyHighland Park 25 yrs £95

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BLENDED WHISKYJohnnie Walker Black Label £12 Chivas Regal 25 yrs £63 Royal Salute 62 Gun Salute £350

IRISHRedbreast £13 Jameson Black Barrel £15Gelston’s 15 yrs £34 Midleton Rare £40

JAPANESENikka Yoichi £25Hakushu 12 yrs £40 Hibiki 17 yrs £90Yamazaki 18 yrs £120 Yamazaki Mizunara 2017 £400

BOURBON & RYEWoodford Reserve £13 Sazerac Straight Rye £14 Wild Turkey, Rare Breed £16Minor Case Straight Rye £17 Blanton’s Gold Edition £25 Hudson Baby Bourbon £25 Whistle Pig Rye 10 yrs £25

RUMFlor de Caña 7 yrs £12 Chairman’s Spiced Reserva £12 Diplomatico Mantuano £14 Mount Gay Extra Old £14Rum Sixty Six cask strength 12 yrs £15 El Dorado 15 yrs £16 Flor de Caña Centenario 18 yrs £18 Zacapa 23 yrs £18 Appleton 21 yrs £42Dictador Single Cask 37 yrs £46

TEQUILADon Julio Reposado £14Ilegal Mezcal Joven £14 Fortaleza Reposado £19Ocho Single Barrel Añejo £28 Cuervo Reserva de la Familia £28Mezcal, Tobala, Del Maguey £36 Don Julio 1942 £40 Patrón Platinum £58

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

Page 16: MENU DEL BAR/BAR MENU · 2 days ago · MENU DEL BAR/BAR MENU Olive all'ascolana, Maldon salt and Italian parsley £14 Wild mushroom truffle arancini, truffle mayonnaise £16 Vegetable

Spirits are sold by the glass measured at 50ml as standard. Spirits are also available by the glass in 25ml measures upon request.

VODKA Belvedere Pure £12Grey Goose £12Konik’s Tail £12Cîroc £12Zubrówka £12Tito’s £14 Belvedere Single Estate £14 Imperia £16Stolichnaya Elit £16Kauffman £20Beluga Gold Line £35

COGNACCourvoisier XO £32Hine Antique £34Rémy Martin XO £36Hennessy XO £39Hennessy Paradis £160Louis XIII de Rémy Martin £300Hennessy Richard £350L’Or de Jean Martell £430Louis XIII de Rémy Martin Rare Cask 42.6 £2,200

ARMAGNACJanneau VSOP £15Janneau XO £27Baron de Sigognac 1966 £55Laberdolive d’Escoubès 1935 £200

CALVADOSDupont VSOP £15Doyen d’ Age, Roger Groult £36Le Morton 1972 £95

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APERITIFS & LIQUEURS from £12

GRAPPACapovilla Amarone £19Jacopo Poli Vespaiolo £21Nonino Picolit £30

BEER & CIDER £9Peroni Nastro AzzurroFabal LagerZen Pale AleHiver – Organic HoneyHeineken 0.0Aspall Cyder

FRESH JUICE from £9

MINERAL WATER from £7

SOFT DRINKS & MIXERS from £7

Coconut water £6

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

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Louis XIII The Dorchester Experience £3,600

Created in 1874, Louis XIII is a blend of 1,200 eaux de vie aged from 40 to 100 years and created exclusively with grapes from Grande Champagne, the most prestigious region in Cognac.

Discover the Louis XIII collection in one extraordinary flight, which includes a personally engraved Louis XIII glass and an invitation for you and three guests to visit Cognac, where you will be personally welcomed by the Louis XIII Ambassador.

After a private tour of the family estate, executive chef Philippe

Saint-Romas, ‘Maître Cuisiner de France’,

will prepare lunch for you and

your guests.

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DISCOVER THE LOUIS XIII LEGACY

Exclusive to The Dorchester The only flight available in the world

Rich in aromas of myrrh, plum, honey and jasmine, with a complex, warm, harmonious and spicy palate culminating in an extremely long finish of one hour or more, Louis XIII is the King of Cognacs.

Louis XIII Black Pearl Anniversary is an ultra limited edition produced from a century old tierçon, one of the oldest casks from Hériard Dubreuil’s family’s private reserve.

Louis XIII Rare Cask 43,8 reveals notes of wild mushroom and candied fruit. The balance between harmony and aromatic intensity borders on perfection.

Louis XIII Rare Cask 42,6 declares its distinction with notes of plum and date, mingling with flavours of gingerbread, prune stone and ginger, punctuated by a final touch of tobacco leaf.

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ALCOHOL BY VOLUME

Champagne 12 – 13%

White wine 12 – 13%

Red wine 12 – 13.5%

Beer 3.4 – 6.5%

Vermouth 14.7 – 18%

Campari 25%

Pernod 40%

Ricard 45%

Sherry 15.5 – 17.5%

Gin 37.5 – 49.3%

Vodka 37.5 – 40%

Rum 37.5 – 43%

Whisky 40 – 60%

Cognac 40 – 44%

Dress code applies.

A minimum charge of £30 per person will apply from 6pm.

In accordance with the Weights and Measures Act, the measure for the sale of gin, vodka and whisky in these premises is 25ml or multiples thereof.

Wines are sold by the glass measured at 175ml as standard. Wines are also available in 125ml measures upon request.

This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order.

A discretionary service charge of 14% will be added to your bill. All food and non-alcoholic drink prices include VAT and have been adjusted to reflect the reduced rate of 5%.

The Dorchester Park Lane, London W1K 1QA +44 (0)20 7629 8888 [email protected] dorchestercollection.com