Petits Salés -dW=・Ks+

Amuse-Bouche -<imxP・cxMm+

Starter of the day -��8��

Fish of the day -��8. �

OR �9

Lobster Macaronis - Bisque Sauce -Bhxr��8hCt\, (1,000

Meat of the day -��8.��(6,000/pers.

OR �9

US Beef Rib Eye to Share -USaxb8qc<>(8,000/pers. (from 2 persons)

OR �9

Hokkaido’s Hay-Smoked Veal Chop to Share

�0��:����/txO(10,000/pers. (from 2 persons)

Dessert of the day -��8XLxYMignardises -�{�

s・J`v8M?b7.�1JxO)7*Les Copain’s Tasting Menu (7courses)

ENTRÉES - Starters ��Terrine de Maman Bouchet�&$ņU�6GTTKPG DB�Wqx] 1,900�

Foie Gras poêlé - Sauce framboise�2CP�HTKGF�(QKG�)TCU��4CURDGTT[�5CWEG� bA<Gp8gus bpvfuxPRxO 2,400�

Saint-Jacques poêlées - Sauce au Vin Jaune�2CP�HTKGF�5ECNNQRU���8KP�,CWPG�5CWEG !��8gus'JvW8`OS'RxOw;vNox] 2,200 � �

Maquereaux mariné au café - Caviar d’aubergine /CEMGTGN�OCTKPCVGF�YKVJ�EQHHGG���'IIRNCPV�RWT«G� %y4hq^02&8iEm>'_rKiJRxO 2,000

Petits farcis comme à Nice-5VWHHGF�8GIGVCDNGU�NKMG�KP�0KEG \xO�8dW=・b;rM 2,100

Salade de lentilles - Œuf mollet | .GPVKNU�5CNCF��5QHV�$QKNGF�'II� ��#5pvW=xn8KpT$�3 1,800

Spaghettis à la poutargue et oursin�5GC�WTEJKP���2QVCTIC�5RCIJGVVKU ��5CpOi8FqxjRxOO`IW=x 3,000�

PLATS PRINCIPAUX - Main Dishes k>v� �

Poisson du jour�6QFC[ņU�(KUJ�%QWTUG���8. � 2,300

Gros Macaronis de Homard et Champignons�.QDUVGT�/CECTQPKU���/WUJTQQO�2WT«GBhxr��8hCt\'<\O8�:aOF 3,800

Bavette sautée, sauce échalotes, frites�(NCPM�UVGCM��5JCNNQVU�5CWEG��(TGPEJ�(TKGU�OWxFbqVY'RxO・@MltVY 2,900

Blanquette de veau à l’ancienne�6TCFKVKQPCN�8GCN�$NCPSWGVVG�YpX=Mo[r6��8cpvHVY 2,700

Canard des Landes rôti - Sauce Bigarade�(TGPEJ�&WEM�4QCUVGF���$KICTCFG�5CWEG�����pvZz"��8tW='RxOaDpxZ 2,900

Menu des Copains

� Tax is not included � Tax is not included

Petits Salés -dW=・Ks+

Amuse-Bouche -<imxP・cxMm+

Starter of the day -��8��

Fish of the day -��8. �

OR �9

Lobster Macaronis - Bisque Sauce -Bhxr��8hCt\, (1,000

Meat of the day -��8.��(6,000/pers.

OR �9

US Beef Rib Eye to Share -USaxb8qc<>(8,000/pers. (from 2 persons)

OR �9

Hokkaido’s Hay-Smoked Veal Chop to Share

�0��:����/txO(10,000/pers. (from 2 persons)

Dessert of the day -��8XLxYMignardises -�{�

s・J`v8M?b7.�1JxO)7*Les Copain’s Tasting Menu (7courses)

ENTRÉES - Starters ��Terrine de Maman Bouchet�&$ņU�6GTTKPG DB�Wqx] 1,900�

Foie Gras poêlé - Sauce framboise�2CP�HTKGF�(QKG�)TCU��4CURDGTT[�5CWEG� bA<Gp8gus bpvfuxPRxO 2,400�

Saint-Jacques poêlées - Sauce au Vin Jaune�2CP�HTKGF�5ECNNQRU���8KP�,CWPG�5CWEG !��8gus'JvW8`OS'RxOw;vNox] 2,200 � �

Maquereaux mariné au café - Caviar d’aubergine /CEMGTGN�OCTKPCVGF�YKVJ�EQHHGG���'IIRNCPV�RWT«G� %y4hq^02&8iEm>'_rKiJRxO 2,000

Petits farcis comme à Nice-5VWHHGF�8GIGVCDNGU�NKMG�KP�0KEG \xO�8dW=・b;rM 2,100

Salade de lentilles - Œuf mollet | .GPVKNU�5CNCF��5QHV�$QKNGF�'II� ��#5pvW=xn8KpT$�3 1,800

Spaghettis à la poutargue et oursin�5GC�WTEJKP���2QVCTIC�5RCIJGVVKU ��5CpOi8FqxjRxOO`IW=x 3,000�

PLATS PRINCIPAUX - Main Dishes k>v� �

Poisson du jour�6QFC[ņU�(KUJ�%QWTUG���8. � 2,300

Gros Macaronis de Homard et Champignons�.QDUVGT�/CECTQPKU���/WUJTQQO�2WT«GBhxr��8hCt\'<\O8�:aOF 3,800

Bavette sautée, sauce échalotes, frites�(NCPM�UVGCM��5JCNNQVU�5CWEG��(TGPEJ�(TKGU�OWxFbqVY'RxO・@MltVY 2,900

Blanquette de veau à l’ancienne�6TCFKVKQPCN�8GCN�$NCPSWGVVG�YpX=Mo[r6��8cpvHVY 2,700

Canard des Landes rôti - Sauce Bigarade�(TGPEJ�&WEM�4QCUVGF���$KICTCFG�5CWEG�����pvZz"��8tW='RxOaDpxZ 2,900

Menu des Copains

� Tax is not included � Tax is not included

DESSERTS XLxY�

Mille-Feuille à la vanille�8CPKNNC�0CRQNGQP _\p・Fqxj8irb=xn 1,100

� �

Crêpe Suzette�%TGRGU�5W\GVVG�%KVTWU�(NCXQWTGF��

FsxdMmQVY 1,100�

Glaces et sorbets�+EG�ETGCO���5QTDGV�5GNGEVKQP���MKPFU��<>OFqxj5Rre 800

Soufflé des Copains�.GU�%QRCKPUņU�*QV�5QWHHN«�

s・J`v8Obs 1,100

Tarte au chocolat “Caraque”grand cru�“%CTCSWGʼn%JQEQNCVG�6CTV�CpF8UoJsxYSrY 1,000

Dessert du jour�6QFC[ņU�FGUUGTV���8XLxY 800~

鳖鱅鲧ɹ鱴ళ鱳鲱鳒鲯鳛鳢鲾鱬鱙鱛鱉鲃鱞ɻ

� Tax is not included