menu - ophelia · drumes 78.-panfried chorizo with chili 69.-tortilla chips 59.-drink...

MINERAL-WATER

COCK COLA CLASSIC

COCA COLA ZERO

FARRIS (sparkling)

SPRITE

TONIC WATER

BITTER LEMON

APPLE JUICE

ORANGE JUICE

CRANBERRY JUICE 48.-

FENTIMANS GINGER ALE ( Alcohol free ) 79.-

CIDER

BULMERS 0,5 98.-

STRONGBOW 0,33 98.-

HOPPER`S

GINGER ALE 110.-

RED WINEVin a fitero 2012 Roble – Navarra – Granacha

Menu: Burger tapas. Salad and lighter dishesGlass: 78.- Carafe: 190.- Bottle: 360.-

Valpolicella DOC Ripasso clivus ( Monteforte )Menu: Pasta, spareribbs, pulled pork

Glass: 98.- Carafe: 230.- Bottle:420.-

Valpolicella DOC Amarone Clivius ( Monteforte )Menu: Rib eye/ entrecote, spareribs, blue cheese.

Glass: 140.- Carafe: 360 Bottle: 598.-

WHITE WINEVeneto I. G P Pinot Grigio

Menu: Fish n chipsGlass: 78.- Carafe: 190.- Bottle: 360.-

Soave supreore castellaro ( Monteforte) GarganegaMenu: Fight tapas, shellfish.salads


Sancerre Domain Chatelain 2006 -SavignonMenu: Chevre and toast skagen


Chablis Domain du Colombier- savignonMenu: Salad, manchego, chevre


ROSE WINÉVTTTI ROSATO NEGROAMARO

Menu: Tapas, saladsGlass: 98.- Bottle: 398.-

PROSECCOPROSECCO VALDOBBIADENE MARCA ORO

Glass: 98. Bottlre:398.-

CHAMPAGNETAITINGER BRUT RÈSERVA

The champagne for any occasion. A symbol of festivity, this wine is the ideal partnerof celebration for the happiest milestones in a lifetime.

Bottle:798.-

IMPORTED BEERSBROOKLYNBROWN ALE 0,33 98.-

BROOKLYNIPA 0,33 98.-

KRONENBOURG 1664BLANC 0,33 98.-

CORONA EXTRA 0,33 76.-

LEFFEBRUN / BLONDE 0,33 98.-

CARLSBERG 0,33 76.-WEHISSBIER 0,5 125.-

GOUZE BOON 0,33( Sour beer ) 0,33 120.-

CARLSBERG NON ALCOHOLIC 0,33(Alcohol free beer) 58.-

NORWEGIAN HAND CRAFTED BEERÆGIR IPA 0,5 129.-

ÆGIR RALLAR ( Amber ale ) 125.-

NØGNE Ø BLONDE 0,5 125.-

NØGNE Ø PORTER 0,5 168.-

NØGNE Ø BITTER 0,5 135.-

KINN PILGRIM FROM FLORØ O,7 198.-

HAANDBRYGERIETSHUMLESUS (Citra) 0,5 138.-

BEER ON TAPFrydenlund 0,5 78.-Frydenlund 0,4 68.-BROOKLYN IPA 0,5 (Winter season) 119.-KRONENBOURG 1664 BLANC 0,5 (Summer season) 119.-

Drink recommendations marked in yellow, is not included in the price

LUNCH12:00-16:00

BURGER´SPLAIN BURGER 79,-Burger served with our homemadechipotle dressing and coleslaw.

BURGER & FRIES 129.-Burger served with our homemadechipotle dressing, coleslaw andfried potatoes.

CHORIZO BURGER 145 -Burger served with chorizo, ourchipotle dressing and friedpotatoes.

EGG & BACONBURGER 149.-Burger with egg and bacon, servedwith our homemade chipotledressing, and fried potatoes.

BBQ COMBO BURGER 178-Burger served with cheese, bacon,onion rings and our homemadechipotle dressing, coleslaw andfried potatoes.

CHICKEN BURGER 129.-Chicken burger with ourhomemade Cajun dressing,coleslaw and fried potatoes.

SALADSEGG & TUNA SALAD 98,-Salad with egg, tuna, olives, bellpeppers, cherry tomatoes, pumpkinseeds, pine nuts and a vinaigrettebased on sun dried tomatoes.Beer: Ægir blode ale / Wine: Ripasso

CHICKEN SALAD 98.-Salad with chicken, olives, bellpeppers, cherry tomatoes, pumpkinseeds, pine nuts and a vinagrettebased on sundried tomatoes.Beer: Frydenlund pilsner / Wine: Sancerre

CHEVREE & CLEMENTINSALAD 98.-Salad served with chèvre andclementines and vinagrette basedon sun dried tomatoes.Beer: Nøgne Ø Hummlesus /Wine: Chablis

SANDWICHESCLUB SANDWICH 125,-Classic club sandwich with chickenand bacon - served with frenchfries.Beer: Ægir blode ale / Wine: Ripasso

EGG & BACONSANDWICH 125.-E&B sandwich served on whitebread with spinach, vinagrette,aioli, onions and french fries.Beer: Ægir blode ale / Wine: Ripasso

HOT FOODOPHELIA’S BEEF CHILI 168.-Kitchens own chili recipe with beefand rice, served with bread.Beer: Ægir IPA / Wine: Ripasso

FISH & CHIPS 129,-Classic fish & chips with vinegarand the chef’s pea purée.Beer: Weinstepaner / Wine: Sancerre

PULLED PORK BURGER 139.-Pulled pork marinated in pale ale,served with homemade BBQ sauceand french fries.Beer: Brooklyn IPA / Wine: Ripasso

CREAMY PENNE PASTA WITHBEEF AND MUSTARD 129.-Pasta penne with beef, mushroms,parmesan, spinach, cream,mustard and garlic. (Spicy)Beer: Ægir blode ale / Wine: Ripasso

TAPAS & ADDSFRENCH FRIES 49.-CHILI POPPERS 6pc 98.-MARINATED OLIVES 49.-CHÉVRE 78.-MANCHEGO CHEESE 65.-BBQ MARINATEDDRUMES 78.-PANFRIED CHORIZOWITH CHILI 69.-TORTILLA CHIPS 59.-

Drink recommendations marked in yellow, is not included in the priceDrink recommendations marked in yellow, is not included in the price

BURGER´SPLAIN BURGER 98,-Burger served with our homemadechipotle dressing and coleslaw.

BURGER & FRIES 129 .-Burger served with our homemadechipotle dressing, coleslaw andfried potatoes.

CHORIZO BURGER 145 -Burger served with chorizo, ourchipotle dressing and friedpotatoes.

JALAPENO, CHILI & TORTILLABURGER 149.-Chili burger served with ourhomemade salsa, jalapeno andtortilla chips.

BBQ COMBO BURGER 178-Burger served with cheese, bacon,onion rings and our homemadechipotle dressing, coleslaw andfried potatoes.

CHICKEN BURGER 129.-Chicken burger with ourhomemade cajun dressing,coleslaw and fried potatoes.

STARTER´SCHÉVRE & CLEMENTINESALAD 78.-Salad served with chèvre andclementines, and a vinagrettebased on sundried tomatoes.Beer: Nøgne Ø Hummlesus /Wine: Chablis

TOAST SKAGEN 78.-Shrimps, dill and majocreamserved on butterbread.This is a Scandinavian dish that werecommend as an appetizer.Beer: Nøgne Ø Blondie / Wine: Chablis

MAIN´S

OPHELIA’S BEEF CHILI 168.-Kitchens own chili recipe with beefand rice, served with bread.Beer: Indian pale ale / Wine: Ripasso

FISH & CHIPS 129,-Classic fish & chips with vinegarand the chef’s pea purée.Beer: Weinstepaner / Wine: Sancerre

PULLED PORK BURGER 139.-Pulled pork marinated in pale ale,served with homemade BBQ sauceand french fries.Beer: Indian pale ale / Wine: Ripasso

CREAMY PENNE PASTA WITHBEEF AND MUSTARD 129.-Pasta penne with beef,mushrooms, parmesan, spinach,cream, mustard and garlic.(Spicy)Beer: Blode ale / Wine: Ripasso

TAPAS PLATTERPLATTER 189.-served with chorizo, serrano ham,manchego, olives, bread and aioli.(Bottle house red or white wineand tapas platter) 498.-

TAPAS & ADDSFRENCH FRIES 49.-CHILI POPPERS 6pc 98.-MARINATED OLIVES 49.-CHÉVRE 78.-MANCHEGO CHEESE 65.-BBQ MARINATEDCHICKEN DRUMS 78.-PAN FRIED CHORIZOWITH CHILI 59.-

218.-Beer: Indian pale ale / Wine: Amarone

SPARERIBS 179.-Jack Daniel’s glazed spareribs,served with french fries and BBQsauce.Beer: Brown ale / Wine: Amarone

PORTER - BRAISEDLAMB SHANK 218.-SERVED WITH VEGETABLES, GRAVYAND KITCHENS POTATO MASH.Beer: Indan pale ale / Wine: Amarone

DINNER16:00-22:30

THREE COURSE MENU

THREE COURSE MENU

TOAST SKAGENShrimps, dill and majocream

served on butter bread.______------

PORTER - BRAISEDLAMB SHANK

Served with vegetables, gravy and kitchens potato mash._______

CHOCOLATE FONDANTChocolate fondant made from eggs, ecologic eggs, hi grade Norwegian

chocolate, and whipped whisky infused cream.

328.-

CHÉVRE TOASTChèvre toast with walnut and honey,

served on butter roasted bread and spinach______

ENTRECÔTERib eye / entrecôte,

served with jalapeno-béarnaise sauce, asparagus & vegetables.______

VANILLA ICE-CREAMVanilla ice-cream whit the seasons berries.

298.-

COFFEE

COCKTAILS

DESSERTS

......................................................

DESSERTS

CHOCOLATE FONDANT 79.-

chocolate fondant made from

eggs, ecologic eggs, hi grade

Norwegian chocolate, and

whipped whisky infused cream.

VANILLA ICE-CREAM 69.-

Vanilla ice-cream whit the

seasons berries.

TILSØRTE BONDEPIKER 78.-

This is a traditional Norwegian

dessert,

in English the name is Angel’s food.

This dessert is served in a glass,

layered with applesauce, cream,

vanilla, cinnamon an

breadcrumbs.

COFFEE

Coffee 29.-

Espresso 29.-

Café latte 36.-

Cappuccino 38.-

Café mocha 42.-

Ice tea 44.-

Tea 29.-

DIGESTIVES

GRASSHOPPER 116.-

Vodka, Crème de menthe,

Kahlua, espresso coffee,

cream

WHITE RUSSIAN 116.-

Vodka, Kahlua, Half ‘n half

DULCE DI LECHE 116.-

Oaked rum, Kahlua, Half ‘n half, And the bartenders mixed dulce

di leche. Sprinkled with cacao and

cinnamon.

ALLERGEN INFORMATION

BURGER – Onion lactose

CHILI POPPERS – Lactose onion

CHICKEN BURGER – Lactose gluten

PULLED PORK BURGER – Lactose gluten

EGG & TUNA FISH SALAD – nuts

CHICKEN SALAD – nuts

TOAST SKAGEN – Shellfish lactose

CLUB SANDWICH - Egg, lactose gluten mustard

EGG & BACON SANDWICH – Egg gluten lactose

CREAMED PENNE PASTA WITH BEEF & MUSTARD - Lactose onion mustard

SPARERIBS - Soy egg

RIB EYE / ENTRECOTE - Lactose Gluten onion

MEATBALLS TOMATO SAUCE - Soy, onion

GRILLED CHEVRE - Lactose nuts

MANCHEGO CHEESE - Lactose

PLATTER - Lactose onion gluten egg

NACHOS PLATTER - Lactose Gluten

BBQ GLAZED CHICKEN DRUMS - Soy

CHOCOLATE FONDANT WHIT VANILLA CREAM - Egg Lactose

VANILLA ICE CREAM – Lactose

TILSLØRTE BONDE PIKER – Lactose gluten

Nb ! All our dishes may have traces of div nuts and multigrain, when it produced batch in the samepremises as other food production

VERS

ION

01.0

4.16

EN

©Ra

ymon

d Ve

ibor

g

https://www.facebook.com/opheliabarclub/

Ophelia Bar Diner Club, Oslo #opheliabarclub

menu - ophelia · drumes 78.-panfried chorizo with chili 69.-tortilla chips 59.-drink...

Documents