menu for f&b

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  • 8/10/2019 Menu for F&B

    1/3

    Appetizing Starters Soup

    Nachos Nuevos P 315.00

    White corn tortilla chips with Chili con Carne

    Melted Cheddar cheese !alape"o peppersshredded lettuce #resh diced $o%atoes and sour crea%.

    &utter %il' Shri%p P ()).00Appetizer

    Scruptious shri%p covered in a tast* +readingand golden #ried served With choice o# ho%e%ade tartar or coc'tailsauce

    ,usadilla -rande P 350.00

    $wo our tortillas /lled with %elted cheeseschopped onions #resh iced to%atoes !alape"o peppers +ee# +aconand a hint o# chipotle pepper

    Served with sour crea% salsa and shreddedlettuce

    Mozzarella Stic's P 20.00

    Mozazarella cheese lightl* +readed and #riedgolden . Served with Marinara sauce #or dipping.

    Spinach Articho'e ip P 40.00

    Crea%* spinach articho'es and %eltedPar%esan cheese served war% with tortilla chipsand hot garlic toast slices #or diping. Served with

    Chic'en and Spinach P 52.00Soup

    Chic'en &reast with stal' celer* onion +lac'peppercorns+a* lea#

    live oil and spinach.

    Cra+ Corn Soup P 35.00

    Cra+ corn eggand cheese66.

    Crea%* Mushroo% P 127.00Soup

    Mushroo% par%esan cheese %il' and egg

  • 8/10/2019 Menu for F&B

    2/3

    Caesar Trio Tower Salad P ()7.00

    8talian chic'en !uic* shri%p and tender stea'

    with 9o%aine lettuce croutonsAnd our ho%e%ade Caesar dressing.

    -rilled 8talian Chic'en P (50.00Caesar Salad

    8talian chic'en served on this classic %i: o#ro%aine lettuce Par%esan

    Cheese garlic croutons and Caesar dressing.Served with hot garlic toast.

    $aco Salad P 350.00

    A #resh crisp* tortilla shell /lled with %i:edlettuce Me:i 9anchdressing and ho%e st*le Chili con Carne.

    Sprin'led with ;ac'

    Cheddar cheese diced to%atoes +lac' olives andsour crea%.

    Santa uite Stea' &&, Shri%p P 13)7.00

    ?ouse Sirloin is +rushed with ?one* &&, sauce

    and s%othered in pepper=!ac'Cheese paired with two s'ewers o# grilled shri%p+asted with ?one* &&, sauce. Served with garlicCheddar %ashed potatoesseasonal grilledvegeta+les and garlic toast.

    $hree=Cheese Chic'en P )4(.00Penne Pasta

    A+lend o# 8talian Cheese top o# a rich %i: o#penne pasta 8talian @seasoned grilled= chic'en dicedto%atoes #resh +asilAnd Al#redo sauce. Served with garlic toast.

    Mushroo% Stea' S'illet P 1535.00

    ur ?ouse sirloin stea' served on a sizzling

    s'illet with garlic CheddarMashed potatoes %ushroo% crea% saucesauted onions and %ushroo%s. Served with hot garlic toast.

  • 8/10/2019 Menu for F&B

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    &everagesMargarita P 152.00

    Signiture li%e %i: +lended with *ou choice avors

    electric 'iwiPeach rasp+err* and straw+err*.

    Citrus S>ueeze P 10.00

    range !uice li%e !uice and with !us a splash o#le%on li%e soda-arnish with #resh le%on and li%e.

    &aha%a Ma%a P 170.00 S%ooth %i: o# +ananapineapple coconuts*ruporange !uice And touch o# grenadine topped with #reshpineapple cherr*.

    range !uice P 70.00

    Ca%e #ro% #resh orange..

    Be%on !uice P 70.00

    Ca%e #ro%